Food was awesome!! Family owned and operated. Hidden Gem of Fall River! An absolute MUST TRY!!!read more

I love it it's very fast little bit expensive and they love the people over there. Good customer…read moreservice.

Dined with the family at 110 Grill in Fall River, MA yesterday. They take celiac gluten-free…read moreseriously and any dish can be made gluten-free. No gluten ever goes in their fryer. They're a chain all over MA and RI with some NY locations upstate. We opted to dine indoors. Huge location with an open kitchen. Staff very friendly, attentive and keen to please especially with dietary restrictions. Ordered burgers, firecracker shrimp, calamari, sweet potato fries, Brussels sprouts and some Oreo ice cream dessert. Private free parking lot at the mall. Like nearly every restaurant in RI and MA, they've got a loyalty program. Scored a free huge dessert plus $10 off reward. Loved the burger and fries. Sprouts were too salty. Everyone enjoyed their time here. No one rushed us out on a Saturday evening.

I have been coming here since they opened this location, with little to no issues (mostly small…read moreissues, stuff that didn't need fixing). Until today. I ordered a gluten-free steak and cheese, and that was not at all what I received. #1, the food was extremely hot on the outside, but the inside was cold. #2, the meat inside was ABSOLUTELY NOT shaved steak, it was literally hamburger. #3, the onions were NOT caramelized as they say they are on the menu, they were cold and slimy. #4, there was so much of that cheese concoction that my bottom bun was soaked and soggy. I am extremely disappointed that one of my favorite restaurants is losing its gourmet feel, truly it felt like I was eating from a school cafeteria. I hope that this gets addressed soon.

Came into this place without any idea of how it would be. We were pleasantly surprised, the…read moreatmosphere was eclectic,, the service was excellent and the f was great. Would definitely recommend to family and friends.

Best burger in town. 657 burger was med-rare to order, Sweet potato fries and drink. Delicious,…read moremouth watering. Good menu selections. Highly recommend.

Marisqueira is an amazing restaurant that manages to capture the heart and soul of the hospitality…read moreand food service industry. They pay attention to the fundamentals, ie; customer service, flavorful market fresh creative Portuguese dishes; setting the standard for an ethnic dining experience you will long remember.

When we stopped by Marisqueria Azores Restaurant for lunch recently, we found a sign posted that…read moreannounced that they were closed for vacation from August 24 - September 9th. They'll be back on September 10, 2025.

Brunch review! I've been going to Black Salt since they opened. You come for the food but stay for…read morethe people. We came for brunch in on Sunday. I had my first ever bloody Maria and it was delicious. I had their brunch burger on a bolo and it was perfect. The side of truffle fries was exactly what it needed. They've updated things since they initially opened so if you haven't been in a while, you should definitely check it out. The food is great, the drinks are amazing and the vibe is really what Swansea needed. Looking forward to their continued success in the opening of their new restaurant in Westport!

Hello, 2nd visit here and very pleased. Our meals were prepared expertly. The Cuban sandwich I had…read morethe 1st time was very original and tasty. The salmon with rice was awesome, and my wife's lamp pops were tender, juicy, and done very well! Josh and Tanya are awesome hosts and servers,, they make it a good time! Black Salt definitively on our favorite list.

Today was my first visit to the Liberal Club under Victor and Judy Gomes, and I decided to honor my…read moreparents by ordering exactly what they would have chosen: the clam zuppa followed by pasta with red clam sauce. The first bite of the zuppa gave me that unforgettable food-critic moment from Ratatouille--one taste instantly transported me back to my childhood and all the wonderful memories of enjoying Victor's cooking with my family. The clams were incredibly fresh, and the rich, flavorful sauce was perfect for soaking up with the garlic bread. Just as my mother always did, I saved some of the zuppa sauce and spooned it over my pasta. The red clam sauce was outstanding--deeply flavorful, perfectly seasoned and filled with fresh seafood. Everything tasted as though it had been prepared with genuine care and decades of experience. Having spent my own career as a Certified Executive Chef and restaurateur, I understand the work behind food of this quality. Victor and Judy delivered an exceptional meal, especially considering they had only celebrated their grand opening the day before. If this first experience is any indication of what is ahead, the new Liberal Club is going to become one of Fall River's most talked-about dining destinations. I'm already looking forward to returning and trying more of the menu.

Sad news. That they are closing. Food is plentiful at a…read morereally good price, service is really good. I come here when I want to indulge in fried seafood.-

My family and I ordered a Portuguese white wine, camarao mocambique (shrimp Mozambique), lulas…read more(fried calamari), bife a Luiz, polvo grelhado (grilled octopus), paelha a valenciana (paella), traditional Portuguese flan custard, and tiramisu -- TASTE: 4/5 - my favorites included the Mozambique sauce (dip it all up w bread!), grilled octopus and its tasty sauce, and the tiramisu -- surprisingly sweeter than expected! TEXTURE: 4/5 - rich sauces, crispy fried calamari, roasted potatoes, and fun round fries lol PRICE: 4/5 - what we expected coming in, ~$30ish entrees SERVING SIZE: 4/5 - good portions to share and brought home leftovers SERVICE: 4/5 - called ahead to reserve for 5pm dinner on Sunday, and space wasn't too busy when we arrived. Our waitress was super friendly and accommodating ATMOSPHERE: 4/5 - a more modern option, compared to our other go-to Caravela, for Portuguese food in FR PARKING: 4/5 - got a street spot right on Columbia St

Sagres is a wonderful restaurant. Make sure to make a reservation. I have been a few times but last…read morenight went and though we did not have a reservation, we were able to get seats at the bar. I had a delicious house Portuguese wine that was fantastic. My favorite thing is the Camarao Mocambique . The sauce is phenomenal make sure to soak it up with bread provided. I got the Mariscada for entree and large portions. I took half home and had a wonderful lunch with it the next day. I also had the traditional flan for dessert that was good. On another visit I got the fresh goat cheese which is amazing. You cannot go wrong with a meal here. The setting is nice low light and good for conversations with friends and family.

We shared a Caesar salad and Fish and chips and enjoyed both. Plenty of food to share and served…read moreon separate plates which always is a plus. Also the warm buns were appreciated. Service was fast and our waitress Kyra was friendly and attentive. We will return!!

This restaurant is at a plaza with plenty of parking available. We came in at lunchtime and the…read moreplace was buzzing with people enjoying their meal. We were offered a table to the left of the entrance close to the bar area. Unfortunately, it was a chilly and breezy day so every time the door was opened we experienced a cold draft. Our server was Hannah and she was very attentive. I ordered the Island Chicken and was somewhat underwhelmed with the dish. The amount of bacon bits on the chicken made the dish very salty. The combination of sweet teriyaki glaze and grilled canned pineapple didn't quite work for me. I liked my mashed potatoes and veggies.

Some restaurants serve great brunch. Pier 52 serves an experience…read more We've been here before and have never been disappointed, but this visit stood out because of our bartender, Sheldon. He was knowledgeable, genuinely welcoming, funny, charming, and quick-witted. He made excellent recommendations, shared a little local Portuguese history, and by the end of brunch our group had an inside joke that had the whole outdoor bar laughing. That's the kind of service you don't forget. The food was exceptional. Every special request was perfect--even the extra crispy bacon. The corned beef hash and eggs, crab Benedict, and hash brown waffles were all beautifully presented and absolutely delicious. The cocktails were just as impressive. Each one was perfectly balanced and consistent. Do yourself a favor and try at least two from the cocktail menu. Add in the outdoor waterfront seating with boats and jet skis passing by, and it's one of the best brunch spots around. We've always loved Pier 52, but Sheldon took an already great restaurant and made it unforgettable. We'll definitely be back--and hopefully grabbing seats at his bar again.

Booked a res on the fly at Pier 52 for Sunday brunch and I'm more than happy I did…read more For my drink, the Soleil 75. A refreshing twist on the French 75, with gin, passion fruit and prosecco. The main event was the corned beef hash. This gal and her hash. It's a love affair! Anytime you can deliver salty and savory to perfection, count me in. Hot goss to know before you go: Pier 52 is a destination. Be prepared to linger for the cocktails, music, and the sea breeze long after the food is served. Relax in one of their many Adirondacks and vibe out under the sun. A perfect way to end the weekend.

If you're looking for an amazing Portuguese brunch in Fall River, Caravela is definitely worth…read morechecking out! Their Portuguese steak and eggs is one of the best I've had -- perfectly cooked, full of flavor, and served with that authentic Portuguese touch that makes the meal stand out. Not to mention the papo-seco to absorb all of the yolk and steaks juices. The portions are generous, the food is fresh and delicious, and you can really taste the quality in every bite. It's the kind of breakfast that leaves you completely satisfied and already thinking about coming back for more. The waitress was super kind and attentive and genuinely felt like family. Next time you're around the way be sure to snag a seat near the window for some natural sunlight dining, it's good for the soul.

It was our first time to Fall River so we googled for a place to stop for lunch. We found…read moreMarisqueira Azores Restaurant closed for vacation, so we googled for another Portuguese option, and headed off to Caravela Family Restaurant. They have a limited menu, so two of us ended up ordering the same thing - the Surf & Turf $23 (our signature thin pounded steak in our house sauce with garlic and a red pepper. Served with 5 shrimp Mozambique, 2 fried eggs, rice and fries.). While the third went with the steak plate. The menu stated a $2 plate sharing fee, but we don't remember being charged for a mom and child sharing an order. The sandwich sized rolls that arrived as a bread course were room temperature and came with butter. Service was great. Portions were more than enough, though the seasoning wasn't to my taste