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    Mesler Kitchen Bar Lounge

    3.7 (357 reviews)
    ModerateNew American, Bars
    Open 7:00 am - 9:00 pm
    Updated 3 months ago

    Mesler Kitchen Bar Lounge Photos

    MESLER KITCHEN BAR LOUNGE ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Outdoor seating
    Good for groups

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    Espresso martini with banana syrup
    Vanni C.

    I did not realize this place was connected to a hotel It seemed upscale with a variety of patrons some appeared to be having a business meeting some families and other working on laptops I ordered a spicy chicken sandwhich & grilled broccolini The broccolinie tasted like rhe grill.. and had a very smokey flavor the chicken sandwhich was fine. It was friedd and tossed in a wet sauce They have multiple espresso martini on the menu I tried the one made with a bana syrup 4/5 Guava margarita 4/5-nice flavor but very light alcohol

    Peach martini
    Natosha M.

    I absolutely love and adore the Mesler Kitchen Bar Lounge. It is located in Hyde Park and is attached to the Sophie hotel. There is parking on the street but you have to pay for it. It also may be a bit difficult to find parking because Hyde Park is so busy. The ambience is always so glamorous and upscale. I love the fire place, it's such an added touch. This bar lounge has so much character. The staff are always nice and friendly. When I arrived I was instantly greeted and they sat us. We recover service rather fast and didn't have to wait. The food came out in a good amount of time was delicious. They also have really good drinks. You can't go wrong with any that you order.

    The Laureate
    Alexander D.

    I will preface this review by saying this is based on drinks only. I will say this place was packed and I appreciate the host making some space available for us. Our server also provided quick service. I enjoyed the laureate with its fruitful flavors for a whisky drink. However my spouses hibiscus margarita was quite watered down. Also beware the prices shown in menu were not accurate and we were charged more than expected. I think it's a decent place to stop in and grab a drink for Hyde park. 7.5/10

    Vegetarian omelette with hash brown
    Felicia D.

    I went yesterday for brunch with friends. Upon entry, there was no host/hostess to greet me. A woman with an apron was leaning on the bar talking to someone who looked at me but then looked away. The bartender had to signal to her to address me after I was standing there a couple minutes. That wasn't great. I found out she was the bartender. We sat in the lobby area because it was a little after one when the dining room closes. It was cute and cozy. I had the chicken and waffles with the espresso mocktail. I really enjoyed the chicken and waffles, but my chicken breast was unevenly cooked. Part was juicy and the other was dried out and tough. It also needed more seasoning. Still, I enjoyed it. The espresso mocktail was not good at all. Also, I waited over 30 minutes for it. It came out after our entrees and I ordered it upon arrival. The server said the bartender was out of an ingredient and needed to go to the storage room to get it. That was a missed opportunity to ask me to order something else sooner or to put the drink on the house for bringing it so late and after my friend had finished her drink. So, the food was good, but not the service. My friend had the vegetarian omelette and said it was great as well.

    Meat lovers omelette
    Jackie R.

    Came in on a Monday morning, I didn't make reservations. The place looks really nice, there was light music. Plenty of good lighting. We were seated right away; and given a menu and water. The food came out quickly. I really enjoyed my shrimp and grits, it came with smoked sausage and was packed with flavor. It was filling and delicious. My friend ordered the meat lovers omelet. She was surprised it came with a salad.

    Kirk B.

    A neighborhood little gem. Its fairly small and service a bit slow. However, beautiful ambiance and a place to chill or have business meetings. The food is okay but remember its a boutique hotel and not a true restaurant.

    Menu
    Matthew V.

    Nice restaurant.. Good service.. Good decor... I ordered the burger and fries w/ bacon.. really good burger... It's a smash burger type, so good, a lot of flavor and big portions... I tasted the deviled eggs and i wasn't impressed at all, very underwhelming... Next time I'm in Chicago i will come back here again.

    Aliya M.

    We stopped in before dinner to grab drinks. Staff was very nice, but the menus we were given did not reflect actual/current prices so we were charged significantly more than we expected at the end of the night. My husband enjoyed his drinks, but mine, the hibiscus margarita tasted like water which was disappointing.

    Should have been better. I'll stick to happy hour. Sunday brunch was "meh". The posting said jazz brunch but apparently wasn't. YET I LEFT A GREAT TIP

    Brielle B.

    Really enjoyed the ambiance here. Some of the side seating has smaller tables but love the dividing fireplace and the vibes. Evening was giving dim and sexy. Perfect for a date night. Service was great. She was friendly, attentive, and promptly brought anything we requested. I really enjoyed my crab cake and as well as the decorative sauce. My pasta, was divine! Paired perfectly. My dates plate was empty by the end, so it's safe to say he enjoy his meal. We also ordered our drink of choice which did not disappoint. I would definitely come back.

    French Toast
    Leslie T.

    Welcoming decor and atmosphere. This restaurant and bar is connected to a hotel, I believe. Parking is on the street. (If there was a garage I wasn't paying attention lol) I came with a friend for brunch on Sunday. We didn't have a reservation but after checking in with the hostess, we had a quick wait under 10 minutes and then we were seated at a table by the fireplace. There didn't seem to be an abundance of seating in the place, so at its full capacity it's still an aesthetically pleasing space. I ordered the French toast and a side of chicken sausage, with a coffee. The French toast was simple but good. And the chicken sausage was tasty, I wish there were two links served instead of one. I was visiting Chicago when I came but would definitely come back for drinks to see how that atmosphere is.

    Ann-Marie H.

    I'm giving this a zero rating because my experience was absolutely the worst. My friend and I, a party of two, arrived at The Messler on Memorial Day for an early dinner. Despite a slight crowd and plenty of open tables, we waited about four minutes before someone came from behind the bar to seat us by the window. Our waiter asked us to be patient as she was handling a lot of tables, which we were definitely okay with. She came back to take our order, and we reiterated our choices multiple times, as we had already looked at the menu before arriving. Despite this, we waited over an hour for our food. We had to flag her down to check on the status, and it seemed like she was avoiding us. Multiple tables that arrived after us received their food and desserts before us. People at the bar, who arrived after us, also got their food before us. It seemed like a miscommunication or she forgot to put our order in, which is understandable, but she never came back to give us any updates. Our parking expired before we got our food, which was very frustrating. By the time our food arrived, it was time for me to leave. She never came back to check on us, and I had to go to the bar to ask for to-go boxes. To top it off, the food was burnt. While I would love to recommend The Messler, based on this visit, I just cannot and will not be visiting them anytime soon.

    Asparagus Soup and Charred Broccoli

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    Great ambiance, great service, great experience. I would go back when I visit Chicago again.

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    The food was good, small serving for price. Nice atmosphere, but not sure the price matches the quality and quantity of food

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    Page 2 of 9

    Ask the Community - Mesler Kitchen Bar Lounge

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    Girl & The Goat

    Girl & The Goat

    4.4
    (10.7k reviews)
    6.5 mi
    $$$

    An amazing experience! Highly recommend!…read more We experienced the tiniest goat, which you get to sit in front of the kitchen, all the action. You need reservations, paid a flat rate per person, only include a drink, absolutely worth it. The menu is set by the chef. The waiter is super knowledgeable and friendly. A disclosure is that the chef doesn't make your food in front of you, the show is to see all the kitchen staff in action, you have front row seats to where the magic happens. A unique experience, the food was super delicious with a mix of flavors from around the world. I left with an amazing experience in terms of food and flavors, but my greatest lesson was how hard the kitchen staff works and the passion: the orchestrated action to keep with the orders, the constant heat from the kitchen, the attention to details, and the love for flavor perfection. Plus, one of the best old fashioned I have ever had!

    This restaurant is popular and super packed. It's a bit loud but the ambiance is nice and…read moreupscale-ish with the dim lighting, open kitchen concept, and interior decor. Service was a bit slow. It took 45 mins to get our first dish, which was the halibut. First, just want to comment that the portion size is quite small relative to the price of the dishes. The halibut. This was very delicious. Somehow the blueberry nuoc cham works? The fish was tender and flaky. The sauce was salty and full of umami with a hint of blueberry sweetness. This fish dish made me crave for a bowl of steaming hot bfluffy white rice. The string beans. Unless you are allergic to nuts, this is a must get dish. Perfectly cooked string beans (still crispy but not raw) sautéed with fish sauce vinaigrette was an absolute delight. It's also on the salty side which made me crave rice but it's such a flavor bomb. The cashews provided a contrast in texture but yet complemented the seemingly simple dish. I wish the portions were bigger. The galbi. It's was good but compared to the first 2 dishes, didn't really wow me. The meat was one rib strip (4 rib bones) cut into 4 pieces so it's a rather small portion for the price. The stone fruit slices was a nice pairing in that it provided a sweet and tart contrast to the heavier meat flavor. After trying this dish, I felt I personally prefer the LA galbi marinade flavor and preparation for short ribs. Overall, I'm glad I got to try this place. Would come back for the string beans on a splurge day .

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    Girl & The Goat
    Girl & The Goat
    Girl & The Goat

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    Yardbird Table & Bar

    Yardbird Table & Bar

    3.8
    (454 reviews)
    6.7 mi
    $$
    Full bar
    Gluten-free friendly

    Dropped into Yardbird in Chicago for their happy hour, and it proved to be a great choice. The…read moreatmosphere was lively, but what really elevated the night was the exceptional service. Our server, Miguel, was phenomenal. She was attentive, fast, and gave us some spot-on recommendations. Per her advice, we ordered the deviled eggs with jalapeño, hands down the highlight of the table. The deviled eggs with paired with that subtle jalapeño kick was absolutely perfect. For the mains, the chicken and waffles were good, carrying that solid comfort food flavor you expect. The waffles were a bit soft for my taste. To drink, the sidecar was mixed perfectly, well-balanced, crisp, and hit the exact right note. Giving it 4 stars only because while the mains were good, the starters and the outstanding service from Miguel were what truly stole the show. I'll definitely be back to hang out at the bar again nest time I am in town!

    Very first time visiting Yardbird's while visiting Chicago since it was on our to- try list. We…read moredidn't have a reservation but were able to be sat immediately. We were greeted by the host in which I believe to be the manager. He was pleasant and welcome. The restaurant itself is aesthetically appealing and it gives an upscale vibe. We sat and didn't have to wait too long for the waitress. She was nice and assisted up accordingly! I ordered the bottle of champagne for mimosas with pineapple and orange juice and was pleasantly surprised by the $35 price since we're used to paying twice that back home. The food came out pretty quick and was hot and ready to eat. All of our food was good well and we all enjoyed our dishes. My only takeaway would be if guests ordered bottled water and/or champagne, the waitress should poor them into the glasses for you. From my experience, this is something that I thought was a norm. Overall, great place to eat!

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    Yardbird Table & Bar
    Yardbird Table & Bar
    Yardbird Table & Bar

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    The Purple Pig

    The Purple Pig

    4.3
    (9k reviews)
    6.5 mi
    $$$

    Discovered this little gem after I couldn't eat any more Chicago pizzas, hot dog or beef…read moresandwiches. The place was packed on Tuesday night so make sure to book a reservation. I ordered the item charcuterie and chose coppa, prosciutto, and a French Brie. The meat and cheese were good as expected but that quince spread really took the dish over the top! It was the perfect complement to the fatty meats. Next was the Mushroom dish and while the mushroom purer wasn't a looker, it was a huge umami bomb! Really good pairing with the other mushrooms on the plate. Lastly, I got the milk braised shoulder and it was so tender and flavorful. Good size portion, too! Took leftovers and made a breakfast sandwich the next day and it was still good! I regret not ordering the beef marrow, the table next to me did and I had food envy the whole time but honestly, I had no more room, I was so stuffed! Drinks and service was great, too! Highly recommend you go here if you are in downtown Chicago.

    As a last minute change of plans, my friend and I impulsively ended up at this spot after a long…read moreday of travel. This was the best meal I've had in recent months with melt in your mouth pork, whipped feta, and dessert. I would have loved to try the cocktails but I'm breastfeeding and avoiding alcohol. We had bar seating so our server was very attentive. We also got to see the kitchen staff as they worked and they all genuinely seemed happy to work and cook. If you've never worked in restaurants, kitchen staff is often highly stressed and gets annoyed with each other in high paced environment and despite it being super busy, they all seemed like they loved what they were doing.

    Photos
    Inside
    Inside
    Chicago style hot dog
    Chicago style hot dog
    Squid Ink Chitarra

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    Squid Ink Chitarra
    Virtue Restaurant

    Virtue Restaurant

    4.5
    (1.2k reviews)
    0.1 mi
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    The food was exceptional! The short rib was everything you hope for--fork-tender, incredibly…read moreflavorful, and served atop a bed of creamy spinach and garlic mashed potatoes, all finished with a rich, savory gravy. We started with the fried green tomatoes topped with a shrimp roulade, and from that first bite, we knew we were in for a wonderful dining experience. The Tilefish was fried perfectly. The service was impeccable. I don't think I've ever had my water poured with such elegance--it felt like I was being served a fine glass of champagne. The Uncle Honey was delectable. A well balanced elixir that Leone floaty and aligned with the flow of the evening. From the hostess to the server, every member of the staff was a true professional, delivering top-tier hospitality from beginning to end. The key lime pie was the perfect ending to an outstanding meal. And the music? Absolutely flawless. The playlist flowed seamlessly from one great song to the next, creating an atmosphere that had me wanting to sing along and celebrate the entire time. This is a place you simply must visit when you're in Chicago.

    Definitely a special restaurant. Super busy even on a week night. We had made a reservation a few…read moreweeks in advance but it still took about 20 minutes to get seated. Loved the plating of the foods. What we ordered: Blackened catfish: Carolina gold rice, barbecue carrots Mac & Cheese: as it should be Short rib: served with creamed spinach, potatoes, and caramelized onion gravy Biscuits: served with pimento cheese & honey (probably my favorite thing we had) Millie's puddin': Banana pudding, Nilla wafers, cool whip

    Photos
    Interior!
    Interior!
    Biscuits & Pimento Cheese, Gumbo
    Biscuits & Pimento Cheese, Gumbo
    Southern flower

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    Southern flower
    The Gage

    The Gage

    4.2
    (3.7k reviews)
    5.9 mi
    $$

    Had lunch here and were seated right away. Our server greeted us promptly and took our drink order…read moreimmediately. We ordered the venison burger and, honestly, I was hesitant at first because I was worried it might be too gamey. However, our server did a great job explaining what to expect, and she was absolutely right. The venison patty was juicy, flavorful, and exceeded my expectations. The food was delicious and beautifully presented. Service was attentive and efficient throughout our meal. They also have an impressive selection of signature cocktails. I didn't end up trying one because the drink I was interested in sounded a bit too strong for lunch, but it's definitely given me a reason to come back later for drinks. Overall, I left as a very happy customer and would gladly return.

    To be fair, we've been here before and absolutely LOVED it. However, this past visit on 6/19 was…read morerather problematic. After we sat down, our server took her sweet time getting to us and was largely absent the entire visit while the servers for the others tables were attentive and present as I've come to expect. We started with the Crispy Brussels and Burrata Toast which was an amazing and fun combination of flavors textures with the sherry glaze and pickled onions providing a perfect counter to the richness of the cheese. Our second course was the Gage Caesar which we've had before and have enjoyed sharing multiple times, but this time the lettuce was full of grit as if the prep chef did not even bother washing the lettuce. The server never came by to check on us so I had to wave the manager to complain about the salad. The server also never checked to see if we wanted refills on our cocktails so we placed our orders with the manager. The final dish was the venison burger which was perfectly cooked and seasoned if you like venison, which I do so we enjoyed that greatly. The condiments that came with it were perfectly matched to balance the game of the meat and the fries were perfect as usual! The server then FINALLY got more involved with our dinner and was predictably perky and present at the end, something that always irks me when they have been otherwise absent for the meal. The ONLY reason they are getting 3 stars instead of less for this visit was the flavor of the food and the response of the manager in dealing with the lack of service (and the gritty salad). I would give the initial server a zero if I could.

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    The Gage Bar
    The Gage Bar
    Blueberry French toast
    Blueberry French toast
    The Gage Bar Area

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    The Gage Bar Area
    Au Cheval

    Au Cheval

    4.4
    (9.5k reviews)
    6.6 mi
    $$

    Wow! So happy I finally got to come here. They have recently started accepting some reservations…read moreand I was lucky enough to get one. I understand why they are famous for their burgers. I had the single cheeseburger and it lived up to the hype. I learned that the single burger is actually a double and the double is actually a triple. I was recommended to add an egg and bacon to the burger and I'm glad I did. Each bite was a glorious burst of flavor. The bacon is epic. Thick juicy slices. The cheeseburger was perfect. I didn't need additional condiments and that never happens for me. The fries were good too and came with a delicious aioli. For beverages, I loved my Arnold Palmer. I also tried a cocktail--the Long Island Iced Coffee. It was pretty strong. I added a shot of bourbon cream to it and that sweetened it up and made it perfect for me. Unfortunately, I didn't have room for dessert. Cute restaurant. Cozy inside. They have an outdoor patio as well. If you don't have a reservation, be prepared to wait. Excellent food. Excellent service. Jennifer took great care of me and made great suggestions. It's pricy but it's worth it.

    Several people who have either visited or lived in Chicago told me to try the infamous cheeseburger…read moreat Au Cheval so I made it a point to stop by during my trip. I planned to dine at Au Cheval for Sunday lunch and unfortunately there weren't any reservations available on Resy for lunchtime when I checked. Of note, Resy charges $2.50 per person to book the reservation which does not go towards the bill. After looping around for parking and finding a metered spot, I checked in at the restaurant shortly after 11:30am and was told I was 28th in line and the host could not quote a wait time due to the inclusion of online reservations. I thought that was a bit odd so I ended up walking around to explore the surrounding businesses. I finally received a text that my table was ready around thirty minutes later. The restaurant itself is not big but gives off an old fashioned vibe which I guess correlated with the type of food served. I ordered a single cheeseburger, a side of thick cut peppered bacon, and a side of French fries. I figured it was more economical to order a side of bacon rather than adding it to my burger so I can eat as much or as little as I wanted. The food came around fifteen minutes later. The burger itself did not look as big on the plate as I expected, although it was apparent how thick the two hamburger patties were. Since everyone was raving about the burger I had high expectations which unfortunately were not met. The burger tasted like a burger found at any average diner across the country. The bacon pieces were thick and flavorful but I don't think they elevated the burger as much as I'd like. Also, I wished there were cheese options rather than offering only American cheese which is probably the cheapest cheese that can be added on a burger. The fries reminded me of In-N-Out fries but the fries at the bottom of the cup were way too salty as if all the salt was added to the bottom of the cup instead of trickling down after being sprinkled on the fries on top. Considering all the hype about Au Cheval and the claims that their cheeseburger is one of the best burgers in the country or world, I was very underwhelmed. If this burger were to represent the Chicago food scene on a national level, it should rank lower than several other major cities in the United States.

    Photos
    The cooks were very attentive!
    The cooks were very attentive!
    Crispy Fries & Potato Hash
    Crispy Fries & Potato Hash
    Wings (very sticky so they come with hot towels)

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    Wings (very sticky so they come with hot towels)
    Giant

    Giant

    4.3
    (770 reviews)
    10.1 mi
    $$$

    Giant's food is truly off the charts. Love the shared plates family style eating so you can try…read moremultiple things from the menu. Very small restaurant, close quarters. You are eating with your neighbors. Service is very attentive. Be warned, on top of tax and tip there is an extra charge for employee health insurance on bills. Food ratings are as followed Jalapeño biscuit: 4.8/5 (butter paired with it is amazing) Lamb rib: 5/5 (love the sauce it comes with) Tagliatelle: 4/5 Eggplant: 3/5 Drunken beef: 4.2/5 Microwave cake: 5/5 (such a unique dessert, great special!)

    We're big fans of Chef Special, so when we heard GIANT was their sister spot, we booked a table on…read moreResy. It's a small, tight space, but the food more than makes up for it. We started with a bottle of red and our server suggested 4-6 plates for two, since it's tapas-style with small plates, some big plates, and weekly Test Kitchen specials. The menu's super unique. Baked clams and the jalapeño biscuit were delicious. My personal favorite was the SORTALINI -- "sort of tortellini" cheese-filled pasta rings. Light texture, smoky umami flavor, with smoked tomatoes, guanciale, and pine nuts. Another winner is the zucchini with shaved goat cheese. We also had the drunken beef with chicken fat. I am already planning our next visit to try other items on the menu.

    Photos
    Interior. The only downfall is that the tables are too close together. You can join in on your neighbors conversations lol
    Interior. The only downfall is that the tables are too close together. You can join in on your neighbors conversations lol
    Giant
    Giant

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    Mesler Kitchen Bar Lounge - newamerican - Updated July 2026

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