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    Ember & Oak Prime

    3.6 (43 reviews)
    Closed 4:30 pm - 10:00 PM

    Order Ember & Oak Prime Takeout or Delivery

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    EMBER & OAK PRIME ATMOSPHERE

    What's the vibe?
    Romantic
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Ember & Oak Prime

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    Fried green tomatoes
    Tara H.

    Amazing! That really describes our experience. We made a reservation and didn't have to wait. Our waiter was very friendly and attentive. He helped with the menu, but I knew once I saw "Halibut" I was sold and oh my gosh, I am so glad I got it! The best halibut I've had in a long time. The lamb chops my husband got were so delicious. That blueberry balsamic drizzle, just topped it off. The kids menu is typical, but I'm glad they offered it. The place reminds me of a Long Horn Steakhouse. So was the price worth it all... possibly. I love when restaurants give you a great experience with great food to match. This is definitely a nice date night experience. Not a typical family dinner night.

    Crab cake appetizer

    First time customer and also last time customer.... I was very disappointed by the crab cakes. They came out looking like burnt hamburgers. The fried mozzarella was the only good thing we had. The service was mediocre, but the ambiance is nice. The prices and the quality of food are not aligned.

    Butcher's Bacon Rack
    Taurin H.

    Just an ok place for a steakhouse, nothing upscale as advertised. I don't know if I went on the wrong night but it wasn't my type of crowd. Sweatsuits and gaudy clothes from the patrons took away from the ambiance. We had the bacon rack to start; it could have used some more time cooking because it was soft and chewy. We left early due to the boisterous tables that were seated that evening. Our server was awesome though. I MIGHT give them another try.

    Chargrilled oysters, wedge salad , rolls, lemon martini
    Britta E.

    Quick review: I would eat here again. Now to the details. The atmosphere is really nice. It is dark but manageable. The wait staff I have no complaints. Perfect 10/10. We had reservations for 2 at 530- so not a super busy time. Food came out really quick. I ordered a lemon martini that was nice. The husband ordered a neat bourbon. Oysters chargrilled- would not order again and once of the reasons not 5 stars. We ordered half a dozen and two weren't really cooked all the way and just lacked any other flavor. Wedge salads 10/10 Rolls 10/10 Both ordered ribeyes- they are a little thin for my preference but cooked decent. 7/10. Real heavy handed on the pepper but overall liked the taste. Broccolini 8/10 needed a little more seasoning

    Broccolini was overcooked

    Seems like this may have been an off day because I heard it was good. The food and service was inconsistent from the front of the house to the food reaching the table. The bacon rack all taste the same all of the sides were over cooked. Asked for a cocktail menu was provided a brunch menu. Front of the house someone asked who was next after people checked in with reservations didn't seem like there was a system. Will not be revisiting.

    Atlantic salmon
    Welexi H.

    This was my first time at Ember and Oak Prime, I went around 4:30ish and was able to eat my meal on the patio. I do recommend you make a reservation but it was just me so I was okay with the patio view. My waitress Bailey was very friendly and helpful. She gave me her top picks of what she loved on the menu and I ordered accordingly. The first thing I had was a tequila sunrise mocktail. Very summery and fruity. The bread was amazing, I received two pieces of fresh warm bread with the option of honey butter or strawberry butter. I had both just to try them out. My favorite was the honey butter, I ate the bread so fast and wanted to eat the butter with a spoon. For my main course I had the Atlantic salmon with Mac and cheese, broccolini and fried green tomatoes. Everything was 10/10 the only thing was the card machine was down and I had to wait longer to check out but eventually I went to the bank to get cash to pay my bill.

    Mac and cheese. My friend said the previous recipe was more tasty with shredded cheeses.

    Came here for the first time last night. We shared the appetizers. Mac and cheese, Fried shrimp and Calamari. Nice portions and very tasty. We had the Elijah Craig old fashioned's. I was very impressed. They use an oak barrel to age the pre-made cocktail. It gave it so much flavor, added body and profile to the nose and palate. I highly recommend it. I have not had an old fashioned this delicious anywhere.

    Ribeye steak with sautéed broccolini
    Dominic F.

    My wife and I both enjoyed our steaks here. They were perfectly cooked and wonderfully tender and flavorful. She had a small fillet and I had a ribeye. The only issues I had, but they are not enough to keep me from going back, was that the blue cheese vinaigrette was way too vinegary, and the sautéed broccolini/rapini I got with my steak was really overcooked. Instead of being a nice bright green color and crunchy texture, they were yellowish green and mushy. I know next time not to order either of these things, but we still would go back and we enjoyed our experience. The waitress and the greeters at the front door were all extremely friendly and helpful.

    Filet
    Jackie B.

    Pros: Great customer service Good cocktails Fresh grilled oysters Good size portions Cons: Advertised as fine dining. However, it is not . There is no fine dining dress code , ambiance or linen on the wood tables Very low quality steak The king crab came out half frozen.. they took the dish back and put it in the microwave..the server said she would comp the item but only took 15 percent off .

    Amarillo Sour
    Latosha R.

    Let me tell y'all how the food was so amazing I forgot to take a picture lol The lamb chops and smashed potatoes were on point! Our server was amazing, the staff is amazing. The atmosphere is amazing. The whole experience amazing!

    Chris J.

    I had the opportunity to visit Ember and Oak and I must say that I'm glad that I did. Their ribeye is one of the best that I have ever had. I highly recommend Ember and Oak for any occasion.

    Great Service by Aliya. Food Excellent Will definitely be back and Highly Recommend this place to others.
    BossLady W.

    Great Food, Great Drinks Excellent Service Definitely Recommend Tables a little close in that back room . Nice, friendly atmosphere.

    6 oz filet & lobster tail w/ a loaded baked potato

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    6 months ago

    Picture a Logan's Roadhouse or Longhorn Steakhouse with $90 Filet. Terrible food, out of several items, and service was ok.

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    1 year ago

    Food was fantastic and the lady behind the bar was phenomenal, would go back next time I'm in town.

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    Olive Garden Italian Restaurant

    Olive Garden Italian Restaurant

    2.9
    (111 reviews)
    3.1 mi
    $$

    This place is a hit or miss. More misses than hits though…read more The place looks the same as any other Olive Garden. So don't expect this one to be ANY different in appearance. The walls and decor need dusting. The service this past time was better than it has been in the past. She was more attentive than others we have had and friendlier. My husband always gets the never ending soup salad and breadsticks. Nothing to brag about there. I tried the new Calabrian steak and shrimp Bucatini and it was a complete let down. I should have snapped a picture before the Parmesan cheese went on because the dish I got didn't look as appetizing as the picture. The steak was also over cooked and tasted like sausage. I had a handful of shrimp. Not much sauce. It was just a mess really. I will say, it said it was spicy and it definitely was. It was a pepper spice that lingers on your lips. We only come maybe once a year when we get a craving for it, and then quickly remember why we hardly come. There's too many other better Italian food options around.

    Great food and service This needs 88 characters to file do…read moreim just wasting letters... Ok still more characters to go to 88 ..

    Photos
    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.
    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.
    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

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    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.
    Kyuramen x TBaar - Southaven

    Kyuramen x TBaar - Southaven

    4.1
    (51 reviews)
    0.3 mi

    This restaurant is ripping us off at this point. My bf and I only go there because it's closer to…read morehome compared to the German Town location and we have to spend our monthly free food credit from Amex. I like the chain and is a fan, but not this location. This is the only location that l doesn't give free condiments, spices, and sauces for Togo orders. Also the popcorn chicken suppose to come with the sauce. Everywhere else including other states are very generous. The chashu meat is significantly thinner and 2 1/2 inches in width - less 3inches it got so small. I also stop ordering Pork belly Bap because it usually gets overcooked. This location is definitely going down hill for the longest time. I had a great experiences last year. I really don't know what happened. They got really stingy and probably trying to cut cost.

    This place caught me off guard. I wasn't expecting of all places Mississippi to be a destination…read morefor Ramen. My confirmation bias says the Memphis area is a barren of good food. Well...I guess I was proven wrong. So I dropped my trailer off at Amazon MEM1, input the coordinates onto my Tractor GPS, and my Garmin 800 rejected the request...."Commercial Truck Restrictions All the way." And what did I do? I said f*ckit. I'm taking that risk. Probably the best Risk Reward experience I've had in ages. Every inch of my route towards this Ramen Pilgrimage was plagued by Traffic Signs reading, "No Semi-Trucks $1000.00 fine." And I just want to thank law enforcement between Memphis & South Haven for not busting me for craving a rich bowl of Tonkotsu delight. So what did I discover here? It was like walking into an enchanted Studio Ghibli scene. The hanging charms, the lush greenery, and lighting complimenting the earth tones, the holy sh*t they have PopCorn Chicken & Milk Tea here @@! Felt like I'm back in Taiwan with this fusion of Japanese & Taiwanese Food Culture. There wasn't even a college town nearby and this added more to my culture shock--- of all places... Mississippi. If you guys are still with me at this point, the Kyuramen x TBar in Southhaven wasn't the first location recommended to me by Yelp; I was actually planning on visiting the location in Santa Anita Mall in Arcadia California, BUT like Rayasianboy likes to quote on his live streams, "Goddid." The planets align, they sent me and my rig to South Haven. Alright not gonna ramble anymore, let me get to the verdict: Service: 10/10 Ambiance: 10/10 Food: 10/10 For a franchise, this place has QA down to the tee. Over the years I've for the majority of the time whenever I'm out of state, would patronize Jinya Ramen--been to their Denver Union Station locations, Chandler Arizona, Salt Lake City, one of the earliest times was in Vegas, and basically their brand set the tone for what a Franchise ramen could be. And yes, I could taste the lengthy hours here at Kyuramen that were put in to slow cook the richness out of the pork bones; the portions were measured just right so you can savor the soup, the noodles **al dente**, the egg silky custard like, the Chasu **melt in your mouth** and not feel overwhelmed with the entire ensemble. The karaage chicken/ Taiwanese pop-corn chicken was exploding with moisture, it had the right characteristics of popcorn chicken, crispy light with tapioca starch layered on the outside, marinated in 5 spices, and fried to perfection with the right tenderness. The tea was excellent, and the Yakitori platter---- executed surprisingly well. And when you put together the entire experience....Shin-Sen-Gumi Alhambra California needs to pick up some slack because this little joint in the middle of nowhere puts some California Izakayas to shame. So yes, I'd recommend anyone across the state of Tennessee, Mississippi and Alabama, all the Japanese execs at Toyota Plant, Nissan Plant and Yuki Kawamura to come and make their pilgrimage....oh wait Yuki signed with the Chicago Bulls, nvm, but yes everyone besides Yuki. これで終わります Kore de owarimasu じゃあね Jaa ne 改天再會!

    Photos
    If you love Ramen, RUN to this place!!!!!!!!
    If you love Ramen, RUN to this place!!!!!!!!
    Kyuramen x TBaar - Southaven
    Aloe Grapefruit Tea(L)

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    Aloe Grapefruit Tea(L)
    Abbay's

    Abbay's

    3.3
    (59 reviews)
    3.4 mi
    $

    "How the South does fast food!" That's the slogan and I'll be damned if this isn't the best…read moresouthern fast food anywhere around these parts! It's a brilliant concept really. It's a meat and three kind of place with many options of proteins and veggies to choose from. It's a larger and more diverse menu than you will find at any place that is quick like this. It's way nicer inside than any other fast food place, that's for sure. Great color scheme. Floor plan flows well. You can see where to access the bevs, condiments, and rest rooms easily. I personally like these the best in this order: Fried Fish Baked Wings Fried Pork Chop Pinto Beans Corn Cornbread Chicken & Dumplings Sweet Potato Casserole Mac & Cheese Mashed Potatoes They also have: Baked fish and chicken Greens Potato Salad Black Eye Peas Fried Okra Broccoli Casserole Fries Fried Broccoli and many more... Food flies out of the kitchen fast, I am not sure how they do it and keep it all so fresh! The people are super friendly and most helpful. Smiles on everyone's faces makes you know that they are happy and taken care of by management and the owners. I'll be back for sure! Enjoy my years of fried food pictures below! Tehehe '25 - 8/111

    This was our first time here. I've driven past that several times, but I'm certainly glad that we…read morestopped in today. First, and most important, the food was hot and tasty. And it served quickly. That's always nice. The restaurant is clean and comfortable. And the young lady behind the counter was pleasant.

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    Restaurant
    Restaurant
    Abbay's
    Abbay's

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    Dan McGuinness Pub

    Dan McGuinness Pub

    4.0
    (85 reviews)
    1.5 mi
    $$

    We ate in here last night for the first time. I got take away once a long long time ago, like 5-6…read moreyears or so. It is a divey bar/Irish pub. There was music playing the whole time but not loud at all - loud enough you could hear it but it didn't impede upon your conversations in the slightest. And by the way the music they had playing last night (Tuesday Feb 10 2026) was EXCELLENT!! I felt like I was at a bar from my youth with that soundtrack. We started with 2 appetizers, pub pretzels and the Celtic queso dip. The pretzels came with honey mustard and some of the queso. The Celtic queso has tortillas and what appeared to be house made potato chips. Both were very good! The 2 adults had some beer on tap. A Yeungling and a 201 Hoplar. Kid (well he is 21 but doesn't drink) had a coke. Entrees were a smash burger with fries, a Buffalo chicken sliders with onion rings, and a shepherds pie with mashed potatoes and gravy and okra. Everything was very good! Often fried things are either over or under done and come out not great however whoever was working the fryer was on it because the onion didn't pull out of the rings when you bit it and the okra was still nice inside the breading. Excellent waitress who kept checking on us and nice environment. What's not to like!! Definitely will return.

    Deeeeeelicious and fun. We had never eaten in here although we'd talked about it dozens of times…read more (I think we picked up here once many years ago but I don't have strong memories of it.) But I was super impressed with the quality of the food! I expected a dive. And it is. But the food was fabulous!! Also, our waitress was excellent. Kudos to her. The inside is fun. Definite dive bar energy. We went all in. Appetizers, drinks, entrees. I regret nothing. We started with the queso appetizer and the pub pretzels. Both were very tasty. My one and only critique is that I wished the queso appetizer included some veggies like celery or carrots or something other than just chips. My son ordered the smash burger. Husband got the shepherds pie. I got the buffalo sliders. I like my buffalo chicken to be saucy. So I requested extra sauce. The kitchen seemed to misunderstand and instead of extra saucy, they put my sauce on the side and none on the chicken. Our waitress offered to send it back. That was not necessary. So she brought me lots of extra sauce. Incredible. The sauce was excellent. The chicken was excellent!!! Superb quality. Honestly, quite possibly the highest quality piece of chicken I've had on a chicken sandwich. Tender, moist, flavorful, and a large piece of meat. Very very impressed. I got the onion rings, at the suggestion of our waitress. They were fantastic. Washed it all down with a Yuengling. Truly, I can't say enough about this place. I was highly impressed. Most of the other customers appeared to be regulars who were seated at the bar. There were only a few groups seated at traditional tables. It was a Tuesday evening so I'm sure it's much busier on a Friday or Saturday. Oh - and just as we were leaving, they were setting up for karaoke. Apparently Tuesdays are karaoke night. Oh! And! The check was $77. That's with three beers, a Coke, two appetizers, three entrees! Not bad. Not bad at all!!

    Photos
    The bar was busy
    The bar was busy
    Shepherds pie
    Shepherds pie
    Margarita

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    Margarita

    Ember & Oak Prime - bars - Updated August 2026

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