A friend suggested this place last weekend for Friday fish so I was excited to try it. The…read moreatmosphere is fine, nothing super impressive. They were majorly understaffed due to someone calling in and it showed. I heard the staff apologizing to guests multiple times. We opted for the perch with a side salad. The fish was MAJORLY overcooked and it tasted like the fryer oil needed to be replaced. My husband pointed out the table served after us who also ordered the perch and fortunately for them their fish was not overcooked. I feel like they didn't want to waste the food so they served it to us anyway. The salad was generous and tasty. The server never came back to check on us and I saw the hostess direct her to our table because it was obvious we wanted our check. I won't be in a huge hurry to go back unless it's for breakfast which I hear is good.

Absolutely delicious food. Nice and big, clean atmosphere. My husband had the Silver Dollar…read morePancakes, sausage patties & scrambled eggs. So much we brought half the pancakes home. Very nice waitress very sweet and efficient. The Menus two, so many choices. Hats off to the Chefs, Such a ‍Beautiful presentation of the foods. Thank You and definitely will stop in again. From Necedah

First-timers (and out-of-towners). There was private parking and we enjoyed the vibe this pub had…read more Our waitress was pleasant, but she couldn't answer a question about the entree special and later could not say what the soup of the day was, so I feel like management needs to go over this with the servers pre-service. We had the bruschetta for an appetizer and I know they claim a Guinness reduction is drizzled over it but all we could taste was balsamic vinegar and it really ruined the otherwise quality ingredients. For entrees we had the shepherd's pie and 14 oz ribeye. The shepherd's pie was as good as we'd hoped it would be. The ribeye was cooked medium rare as requested; it just didn't offer anything memorable, and I'm talking seasoning, or being able to top it with a sauce, compound butter, sautéed mushrooms, etc. Why not offer those?!?!? Strangely, I enjoyed the sautéed vegetables almost as much as the steak, as they had color and flavor compared to most other places that seem to boil or microwave the veg and toss it on the plate. The owner stopped by to check on us, and the personal touch was refreshing. We absolutely loved the live music from a local Irish band and stayed the entirety of their show. It was certainly a fun night even if the food did have a few hiccups.

We were very disappointed with our experience at Doc Kelly's Public House…read more When our group of six arrived, we were told the wait would be about 30 minutes. The hostess told us we could wait outside in the rain because the bar was full and there wasn't even standing room inside. We understood and were willing to wait. After waiting in the rain for over 50 minutes, we watched at least 23 people leave the restaurant. We went back inside to check on our table, and the hostess seemed surprised to see us. That's when we realized our name hadn't even been put on the waiting list. After finally adding us, we were told it would be another 30 minutes. About 45 minutes later, we were finally seated. By then, we were soaked from the rain and were seated directly under two air-conditioning vents that blew cold air on us throughout the entire meal. Service didn't improve once we were seated. It took a while just to get water, and of the six glasses, five were full while one was only half full. It took roughly 40 minutes for someone to take our order and another 40 minutes for our food to arrive. The food was equally disappointing. Three of us ordered the fish fry and received what looked like three small frozen fish pieces sitting on top of pub chips that had become soggy underneath. Most of the fish was eaten by the time the waitress arrived with our tarter sauce. They were also out of coleslaw. Another person ordered the tortellini, which arrived cold and was missing the sides that were supposed to come with the meal. And a cold cup of soup. We also planned on ordering the Pizookie for dessert, but they were sold out of that as well. Throughout the meal, no one checked on our table or offered drink refills despite the long wait. Overall, the experience missed the mark at every level from the wait list and customer service to the food quality and hospitality. Our group camps nearby and always enjoys trying local restaurants. Unfortunately, this was not a place we'll return to or recommend to others.

Fish fry is wonderful! Make your way here! Just wonderful option of cod or walleye I had the cod…read morebeer batter perfect ! Not soaky perfectly crisp! The salad bar was limited but all fresh and delicious especially the Cole slaw! Great atmosphere place was full but able to grab a seat at the bar Our bartender Serena aka Bubbles was attentive and pleasant We will be back!!

I really love your Seafood Fettuccine so on my way home to Green Bay from an event in Germantown I…read morethought I would take a little detour and get an order to go. I sat at the bar and the nice bartender took my order of Seafood Fettuccine with a cup of the soup of the day(lasagna something). I also got a bottle of Busch Light(amazingly cold!)to have while waiting. My order came up, I paid and left a nice tip and headed home. When I got home I couldn't wait to dig in (after smelling its deliciousness for an hour and a half!). It was as special as I remembered but I thought it odd that I couldn't find the scallops or crab meat. Finally I opened the soup and it was the cheese seafood special instead of the lasagna. That's when I realized they probably gave me someone else's order! I got Shrimp Fettuccine instead of the Seafood Fettuccine and someone else must've received my order! It was still delicious but the soup is way too rich for me and I really missed the scallops and crab! Don't worry, I'll still be back hopefully for the Seafood Fettuccine this time!

Came across Salty's while driving from the airport to our hotel and decided to give it a try for a…read morelate lunch. The name fits. The cheese and seafood soup was chock full of potatoes and salt and the Caesar salad with grilled and finely diced chicken was extremely light on the dressing allowing the salt shine through.

I've eaten here a couple of times. If you have a belief system that a restaurant in a strip mall…read morecan't be good, discard the notion and head to Big Pot. I've had the combination pho on both visits. The broth is flavorful and the ingredients (brisket, tripe and meatballs) are plentiful. If you finish the bowl you'll have to be rolled in Violet fashion to the nearest juicer. On my last visit, I added an order of spring rolls. They were great. Service on both visits has been great. Prices are slightly higher than average but not out-of-line for the portion sizes. As for ambiance, it is industrial in finish, but I come for the food, not the decor. I'll definitely keep this in my rotation of Asian style restaurants in Appleton!

I had the beef pho. It was very good. I've had better and I've had worse. I was very happy with…read moremy choice. I think I will try one of the seafood boils next time. Other people there were really digging in. Gotta get me some of that.

Classic WI supper club with a beautiful lake view. Our server, Lydia, was on point; not rushed, but…read moretimely. The crab cake was loaded with crab and lightly coated with a zesty tartar sauce. My husband had the baked French onion soup which he really enjoyed; savory yet light. The king cut prime rib followed and made it worth the trip. I had the seared sea scallops. They were tender and the garlic butter was well balanced as to not overpower. A small birthday dessert was brought by Lydia making it the perfect finish to a perfect evening. Thanks Lydia and the entire staff at pinewood!!

Great SupperClub! We…read morewould definitely dine here again! Portions were generous and food was great!

My husband and I are on a mission this summer, searching for the best Friday Fish Fry near us…read more After 10 Friday meals, Cattails is leading the way. The place is newer and very comfortable with a great bar, if you need to wait a bit for your table. We waited only 10 minutes and we did not mind. At all. A cut WAY above the rest are the Classic Old Fashioneds, served the way they should be -- heavy on your choice of bourbon and very light on the soda. (Definitely NOT Wisconsin Style.) I had a smoked Old Fashioned that was one of the best I've ever had! But the meal got better! A salad bar is not a requirement for a fish fry, but it sure goes a long way. Fresh, tasty, and a great way to start the meal. We both ordered the perch. I had a baked potato side and he had the fries. Best perch we've had -- light on breading, hot and not oily at all. Service was excellent and we decided to have a second Old Fashioned back in the bar for dessert. We'll be back!

We had a group of 4 for Friday, we had tenderloin, ribs, shrimp and perch, all were excellent,…read moregreat potato bar, salad bar and great soup, then to top it off our waitress had made a dessert to die for, sliced pears in a spice cake with a salted caramel drizzle. You can't get that every where. That's why we love this place, the staff and owners are so friendly, a great hometown feel. Also they make great muddled old fashions and if you want something different try a smoked old fashion. You go to Cattails once I know your going go back.

In town for #OSH26!! Included in a party of 7. We enjoyed…read moregreat fish and ribs. It's an awsome place to get together and share a meal. Excellent service. Allison did a superb job!!

Here's a polished version that keeps your honest, conversational tone:…read more Wendt's is the kind of old-school place that knows exactly what it does well. My guy had the salmon and loved it. I thought it was a little fishy and could have used more seasoning, but it was perfect for him. I had the haddock sandwich, and it was delicious, exactly what a fish sandwich should be. We also loved Wendt's house tartar sauce, and that it's served in squeeze tubes, but the real star of our meal was the cheesy seafood chowder. Good grief, it was outstanding. After more than 60 years, it's easy to see why Wendt's is still going strong. They take pride in what they do, and it shows.

A great option in the town of Winneconne…read more With rustic vibes, this supper club gave me and my group a nice dinner in a more intimate atmosphere. I loved the color of the walls and the contrast of the burgundy with the wooden tables. On a Saturday, the seafood chowder was creamy and delicious. And their homemade toasted bread was the perfect side. Truly the best restaurant bread I've ever had. The O.T.W. Medallions were great as well. Our server was nice and friendly. I only wish that they had gluten free items for dessert. I like that they had T-Shirts. Great for Supper Clubbers! I'll get one next time.

Family had everything from prime rib to liver and onions and they were fantastic.Casual setting but…read morenicely decorated and the service was very good. Will definitely return and probably get a steak of some sort.

What a treat this restaurant was to our senses! The atmosphere was spot on! The only thing that…read morekept them from 5 stars was the service. As we were walking to our table, the smell of customers plates came at us and it caused my stomach to grumble and my mouth to water as I anticipated what was to come. I ordered the braised pork poutine as I've never met a bad potato. I was NOT disappointed. The fries were crispy on the outside and soft on the inside. The braised pork and gravy was lip-smacking, finger-licking good. I only wished I had a larger stomach so I could've eaten more. Hubby ordered fish fry and substituted his fries for rings. Both were fried perfectly. Slaw was more savory than sweet. Where the service was sorely lacking was with server communication. She checked on us frequently but every time we said thank you, she didn't respond. How difficult is it to say "you're welcome" or "my pleasure"? Maybe we're both just used to Texans where everyone is over-the-top kind. I worked in F&B for almost 10 years...you always acknowledge your customers, good or bad. We'll definitely return but how nice it would be to be acknowledged next time. After all, we're giving you our hard-earned money for not only food but also a pleasant experience.

I've been to two of the restaurants in this restaurant group and had great experiences so I was…read moreanxious to have a similar experience here at Mikey's. The atmosphere is very warm and inviting with seating inside and out, and my server was outstanding. Unfortunately the good stops there as the food was disappointing. Several pork dishes on the menu didn't interest me so at the suggestion of my server I opted for the bourbon burger with fry's. The burger stated that it would be prepared medium well which is how I would have ordered it however it was nothing short of well done. I understand getting a char finish but this was beyond that and very dry. Luckily the bourbon sauce gave it back some flavor. The fry's were left in the oil a little to long as well and then heavily salted. On top of the disappointing food I was informed when I was paying the check that they would be adding a 4% surcharge for using a credit card to pay with. I travel during the week for work so I eat out several times a week and I have never been charged an up charge for paying by credit card.