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    Mexizol Rincon De Mexico

    4.4 (28 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

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    Fish tacos
    Mary K.

    Great spot for Mexican! We had been to this location previously when it was Savory Memories - we much prefer this over its predecessor. Located on a strip off Killingly with a decent amount of parking in the lot. Good looking spot with plenty of seating and a nice large bar. The only thing was that the entrance faced the bar directly where we sat so everytime the door swung open we got a huge gust of wind and a wave of cigarette smoke from the chain gang outside. So I'd suggest sitting further away from the entrance to avoid this. I'm not always the biggest fan of Mexican but wanted to give it a shot and I really enjoyed my experience here! I didn't get her name, but our bartender was phenomenal! She was a little spitfire - great personality and very attentive. You're started off with complementary chips and salsa - chips were a tad salty but were hearty bites, salsa was just ok. We ordered fish tacos and the pollo al gusto. The chicken was a bit on the oily side but was seasoned well and each bacon laced bite paired nicely with a crema sauce (I requested on the side). Fish tacos were very tasty and the chipotle mayo was yummm. Both came with rice, beans, lettuce and pico. We ended our meal with the fried cheesecake, good but not great - it wasn't what we were expecting. We both thought it would some sort of breaded cheesecake fried but it looked like it was in a wrapper of some kind and deep fried. I prob wouldn't get again but glad we tried it. All in all, we really enjoyed our visit, the staff was outstanding - the manager checked in on us a few times and really made us feel welcomed. We will def be back!

    Michael L.

    We went here for the first time. The atmosphere was clean and the floor was amazing. Service was quick. The food came out hot. We had drinks right away. The mules were awesome.

    Esquite Plazero
    Mike F.

    New Mexican restaurant in Johnston!! This place definitely has a good vibe. The Esquite Plazero was a delicious start. Somehow it was spicy but not a bothering spice. The Guacamole was fresh and it was fun to interact with the waitress while she was whipping it up. The manager was very friendly. And checked in many times throughout the meal. The Trio platter is a great deal to taste many items. However the food ate a bit dry. The rice and the meats could have used some moisture - however overall it was good. And of course Mexican Fried Ice cream is the best goodbye. Next time I hope they have vanilla but the strawberry was good. Overall the prices were very reasonable, the food was average and the service was good. I will be back because there are many different options I want to try. You should definitely give this place a try.

    Mari M.

    Stopped for dinner and loved everything. Staff was attentive, the restaurant was clean and beautiful. Vibrant colors and good music make the it a whole vibe. The food was the best authentic Mexican I've had in RI. We started with chicken taquitos which were filling enough for an entree. I had the whole red snapper and my husband had the fish tacos. All had amazing flavor with fresh ingredients and good sized portions. I accompanied my meal with the margarita flight and all three flavors were great. Do yourselves a favor and go!

    Molcajete Ranchero

    This place has been on my list to try and instantly jumped to one of my favorite Mexican spots in RI. The place is clean and aesthetic, the drinks were strong (the flight is 3 full sized margs!), and our server was kind and attentive. But the food was the real highlight. We shared a cold seafood dish (torre de mariscos) and the molcajete - and cleared both plates. Every bite was packed with flavor, and you can truly tell the food is made with love.

    Margarita

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    5 months ago

    Food is amazing, waiter was great. Establishment is even better, whoever goes there, better give a good review,

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    7 months ago

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    9 months ago

    I had lunch with a friend today. It was awesome. The food was fresh, excellent service, pleasant atmosphere. I highly recommend.

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    7 months ago

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    Loma

    Loma

    5.0
    (23 reviews)
    2.5 mi

    A small door, most likely you'll miss if you're not looking for it. Loma is a cozy speakeasy…read moreserving delicious drinks in an intimate atmosphere. It's best for small groups (no more than 4-5). I love the customer service here: our server explained the alcohol as we got each of our cocktails. I will admit, though, because I'm slightly hard of hearing, I missed a lot of the explanations, but that's ok. I came in a group of four and we all took sips of each other's drinks and that was really fun! Every drink was great, but I do favor my sake drink, white port/cream soda cocktail, the vermouth, and the one with the amaretto. Don't expect the menus to be the same as in this review! They do change it frequently and have non-alcoholic mocktails, too. We heard about this place from coworkers and that they had won an award for best new bar--an award that's well-deserved.

    We were in Providence for just one night and wanted a great craft-cocktail experience. A quick…read moresearch pulled up Loma with a straight five-star rating, and they def deserve every star. From our arrival, the hospitality was top tier. Warm, welcoming, unrushed. The space itself is cozy and intimate, with this beautifully curated burnt-orange vibe that feels a like a 1930s-40s Cuban lounge. Even the staff subtly matched the aesthetic and color scheme. You can tell a ton of thought went into every detail of this place. Every cocktail we tried was creative, balanced, and thoughtfully composed. Presentation was beautiful without being gimmicky. One of the hosts/servers took the time to explain each drink. We also tried the flan. It was silky, perfectly set, just sweet enough: 10/10. Once there, we learned that Loma's Latino-owned, and that heritage is subtly celebrated throughout--from their curated Salsa playlist on the high def sound system to their inclusion of Latin American flavors and ingredients in their menu. Oh and one of the details we loved most: there's no big wall of liquor bottles on display like you see in most places. They keep only a few featured spirits visible and tuck everything else away, which gives the whole space a more intimate, upscale, almost homey feel. In short: impeccable vibes, genuinely warm hospitality, gorgeous space, incredible drinks, and thoughtful details everywhere. Loma is exactly the kind of bar you hope to stumble upon when traveling--and the kind that makes you wish you lived closer. A must-visit. We'd come back in a heartbeat.

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    Flan amazing tasting
    Flan amazing tasting
    "Fernet" but no alcohol amazing mocktail
    "Fernet" but no alcohol amazing mocktail
    Cocktails

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    Cocktails
    Clementine Cocktail Bar

    Clementine Cocktail Bar

    4.9
    (58 reviews)
    3.1 mi

    On a mission to find my favorite spritz in PVD. We went to Clementine for girls night and had to…read moreget my usual - Aperol Spritz. Service was great - the bartenders kept us entertained and engaged with us throughout the entire evening. I can't wait to go back!

    On Tuesday, September 30, 2025 at 6:00PM, I attended Clementine's September Chef Night. Clementine…read morepartnered with Little Friend, a pop-up by chefs Andrew McQuesten and Stephen Sternkopf, both former chefs of Downtown's now-closed north. I was lucky to have tried North when it was open so when I saw the former chefs were preparing the meal for Chef Night, I knew I had to sign up and was so glad I did. The meal was stupendous! The first course was shrimp and corn fritters. The fritters were filled with shrimp and corn and you can visually see the shrimp and corn. It wasn't overly doughy and the sauce was delicious! Chef Andrew described the dish and he told us that the shrimp was locally sourced from Dune Brothers. The second course was noodles with tomato and pepper dashi and grilled fish. The noodles were fresh, but it started to get a little clumpy. The dashi was really flavorful. The third course was miso tres leches cake with sakura whipped cream. This course I was the most excited about and it totally blew my expectations. Chef Andrew told us that they hand picked sakura petals and made their own whipped cream. The tres leches cake was moist, dense, and airy. The dessert was definitely the star of the show. Bravo to chefs Andrew McQuesten and Stephen Sternkopf for a wonderful locally sourced meal. Jean-Marc and the other bartender were also very friendly and accommodating. They checked on all the customers throughout the night and made yummy drinks. I had the Toasted Venture. This is one of the signature cocktails and has Toasted Pumpkin Seed-Infused Misguided Spirits Red Sky Silver Rum/Cynar/St. George Spiced Pear Liqueur/Rosemary Elixir/Mole Bitters. It was very good. A time at Clementine's is always wonderful.

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    Inside
    Inside
    Clementine Cocktail Bar
    Inside

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    Inside
    Jefferson Speakeasy

    Jefferson Speakeasy

    4.6
    (73 reviews)
    7.3 mi
    $$

    i was so very lucky to have had the pleasure of getting to try 9(!!!) courses at the oh so stunning…read moreJefferson Co. this past Sunday night! i have been a big fan of their first location, the Jefferson Speakeasy, for years because Alex (the owner) and his staff are truly unmatched. every conversation, every bite, every sip is genuine, purposeful and magical they have hospitality down to a science, the art of food and drink mastered, and the love for their RI community is truly one of a kind. who else invites a large group to a 3-4 course dinner, only to serve 9 well thought out dishes, served with craft cocktails, delicious sparkling rose, and smooth red wine so each sip and bite is unique and memorable. not to mention service was organized, systematic and seamless. guests felt at home--as all staff is beyond personable (per usual ) and all dietary restrictions were taken care of meticulously so that everyone's experience was special. i have honestly never seen anything like it in my life i don't stay out late on a Sunday night, especially in a state i don't even live in, so that is saying a lot about me attending this special tasting. my amazing server, Emery, knew i was getting antsy about it being way past my bedtime, and she packed our desserts to go, which was so appreciated as missing the banana foster was not remotely an option in my mind I look forward to many more wonderful experiences at this new location for many years to come.

    Went here with my parents for the first time after only hearing great things. The entrance is on…read morethe side of the building leading to the basement. Upon entrance is a doorman who is so friendly and accommodating! He found us an open table and checked on us throughout the night. The place was packed and they only had maybe 5 or 6 employees so the service was a little slow but understandable. I think the longest wait was about 20 minutes when we were waiting to get our initial drink order taken, but everything after that was fairly quick. For drinks I got a thin mint martini because they were out of the chocolate reuge martini I wanted. It was so yummy and came with 3 thin mint cookies. My mom got a pistachio martini and the Jefferson Tea. Both were pretty good but I wouldn't order again. My dad got Dead Mans Redemption which is good if you like bourbon. It comes with a wood topper and they light it on fire, let smoke fill in the drink, and then take the wood off. The drink then has notes of smoked wood in it which is cool. For food we got the crispy spring rolls and pepperoni flatbread. Both were so good!!!! It was absolutely worth the wait!!! I could eat the whole flatbread myself it was that good and I can't wait to go back and get another one. The crowd is definitely much older, not a lot of younger people around. It's a good date night for married couples. Overall it was a nice place and I would come back.

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    Dead man's redemption
    Dead man's redemption
    Jefferson Speakeasy
    Granada

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    Granada

    Mexizol Rincon De Mexico - newmexican - Updated July 2026

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