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    Mezcal

    3.3 (648 reviews)
    ModerateMexican, Bars
    Open 11:00 am - 9:00 pm

    Mezcal Reservations

    Order Mezcal Takeout or Delivery

    Mezcal Photos

    MEZCAL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Mezcal

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    Kennedy W.

    Best meal I've had in a while! I enjoyed the service, we were greeted, seated, and served promptly. The decor was eclectic and culturally aligned for lack of better words. I had the ceviche (not picture), dos combinaciones (included chile relleno, chicken tinga tostado, carne enchilada), and a glass of cranberry juice. All of it was delicious! It was flavorful and filling.

    12 tacos, queso dip and salsa rojo
    Amanda G.

    The online ordering process was a bit confusing but the tacos were good and the flour tortillas for the tacos were AMAZING! You could tell they were fresh! We got the carne asada which was okay- which there was more seasoning on the meat but they were cooked great and not dry or chewy! The Al pastor was great and the green salsa on it was sooooo good! The carnitas had a great sauce on them too and barbacoa taco had a mango salsa! It was nice they all had different toppings and worth each bite! The queso dip was really good and was NOT spicy and had good flavor. We also got the salsa rojo and it was fresh and refreshing and they didn't skimp out on the tortilla chips either! Will order again for sure!!

    Strawberry margarita
    Rachel S.

    This place was so yummy!! Crazy good margaritas and some of the best nachos I've ever had. I would return for sure. Beautiful decor too.

    Chili Relleno, Chicken Tinga Tostata, and Carne Asada Enchilada Combination
    Michael A.

    Westworld Magazine posted an article in 2016 and listed this restaurant on the top 10 restaurants on East Colfax. So many of those restaurants listed in the same article have closed over the years. Its a testament to Mezcal they are still around and still making good food. Ambience. Good There was plenty of seating inside and on their patio when we arrived. Decided to sit on the patio and made for great East Colfax people watching. Smoking isn't allowed on the patio but smoke does blow over from the neighboring establishment. If you don't want to smell smoke, you should eat inside. Food: Excellent Very manageable menu and has something for everyone. We ordered th #2 combo which included a Chili Relleno, Chicken Tostada and Beef Enchilada. You have your choice of beans (refried or black) on the tostada and the type of sauce (red or green chili) on the chili relleno. We also ordered the taco platter which comes with choice of 3 tacos (Street Taco style). You can't go wrong with any of the choices but the Carne Asada was our favorite. Drinks: Excellent The Mescal Margarita was excellent if you enjoy mescal. Also ordered the house margarita. They use fresh ingredients the amount is perfect for the $12 price. Friendly staff and great food makes this my go-to mexican restaurant in the future.

    Chicken Tinga  Fish Taco Refined beans and rice
    Nicole H.

    I haven't been here in years and stopped in last night and so glad I did! Still the same cute place with excellent food! I ordered the street taco platter that comes with 3 tacos, beans and rice. We also had the shisito peppers (so good, but some of the definitely have a spicy kick!!) The chicken tinga are my go to, and never disappoint. Also tried the fish tacos! The coconut pineapple marg is the best !! Definitely recommend. Their Taco Tuesday and happy hour deals are awesome, but even their normal menu is priced fair!

    Cheese Enchiladas
    Katie K.

    Friday night, 8pm. Not busy, soccer game on. Servers are very friendly albeit absent. Our drinks were empty twice and we had to wait for the bill and a box for quite a while. The food is quite delicious, the red sauce has a little bit of spice (I prefer mine hot, but my company likes it mild -- was a good balance). The carne asada was good and flavorful. The salsa is better than average and the chips are thin, hot and crispy. Definitely very authentic looking and homey, the decor is cute and the location is good for downtown. Overall a good experience even if the service was a little bit lacking.

    Excellent service, comfortable seating, fun decor and good vibe.
    Eliza N.

    We were a party of 7. Everyone liked their food. All good dishes, taco plates, the salad was plenty fresh and delicious. Folks liked the Korean pork belly taco! I had a chicken linga, delivered cooks. Food reasonable. Service excellent! Would recommend. Great vibe. Parking on side street and outdoor seating available. Authentic home cooked style. FYI. If you find a tourquoise necklace please contact me.

    Drink and happy hour menu
    Cassandra T.

    Strong drinks and yummy street tacos. Got the Colfax Paloma (tequila vs grapefruit forward flavor). Nice atmosphere, pretty mural. Great service.

    Matt arriving with the chips.

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    Our orders were accurate and arrived in a timely matter. The food was pretty good but nothing to write home about.

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    Alma Fonda Fina

    Alma Fonda Fina

    4.8
    (280 reviews)
    3.6 mi

    Ever since moving to Denver, Alma Fonda Fina has been at the top of my restaurant bucket list. I…read morefinally managed to get a reservation (booked exactly 60 days in advance when they opened), and it was absolutely worth the wait. Having that much time before our reservation also meant I got to thoroughly research the menu, which definitely paid off. The restaurant itself is beautiful. It's small, intimate, and has a modern aesthetic. There isn't a ton of seating, but that's part of the charm. There's patio seating along the railing outside, bar seating where you can watch the chefs work their magic in the open kitchen, and just a handful of tables inside. Parking is street parking in the surrounding neighborhood, and from what it looked like, most of it is paid. It was just me and a friend, and we shared four dishes, which ended up being the perfect amount of food. We started with the Callo de Hacha al Horno, and these were hands down the best scallops I've ever had. The presentation alone was gorgeous, with the scallops served in their shell, but the flavor completely stole the show. I'm a huge seafood fan, and this dish absolutely delivered. My friend isn't even much of a seafood person, and it was his first time trying scallops and he loved them too. I joked that he may have ruined scallops for himself because it's hard to imagine finding a better version. Next, we each ordered a Taco Campechano, and wow. This was either the best or second-best taco I've ever had. The taco features two different meats with a green salsa on one half and a red salsa on the other, making every bite a little different. Both sides were fantastic, but the green salsa was next level. At around $11, this feels like one of the best values on the menu and is an absolute must-order. Our third dish was the Birria de Borrego, and it was incredible. The lamb shank was so tender that the bone slid right out with almost no effort. It comes with beans, salsa, and house-made blue corn tortillas so you can build your own tacos. Speaking of the tortillas--they deserve their own praise. They were phenomenal, and we honestly joked about asking for an order to take home. Our final dish was the Camote Asado, which I'd seen recommended all over the internet. Maybe I built it up too much in my head because it ended up being the only dish that didn't blow me away. Don't get me wrong, it was still very good. The sweet potato was perfectly cooked, and the fennel whipped requesón was delicious. My only heads-up for future diners is that some bites pack a surprising amount of heat, so if you're sensitive to spice, keep that in mind. I enjoy spicy food, but it's worth mentioning for those who don't! The service was excellent as well. They take your entire order at the beginning of the meal and then thoughtfully pace each course, which made the whole dining experience feel relaxed and intentional. One thing that really surprised me was the value. For a Michelin-starred restaurant, this was incredibly affordable. We ordered four courses between the two of us, and even after tip, our total was only around $120 (we didn't order cocktails). That's an exceptional value for the quality of food and overall experience! Overall, Alma Fonda Fina completely lived up to the hype. Between the incredible execution, creative flavors, intimate atmosphere, and surprisingly reasonable pricing, this has quickly become one of my all-time favorite restaurants. It's easy to see why reservations are so hard to get, and I'll absolutely be back. Next time, I'm hoping to grab a seat at the chef's counter to watch the team in action while working my way through even more of the menu.

    2nd time and still my current #1 restaurant in denver. Food…read moreand service are both just fantastic. Took my parents this time for lunch. We shared 6 plates and we all loved it. The sweet potato still my favorite dish, but I hand to day the queso funfido from the happy hour menu was a close 2nd. If you go 2-5pm, I can't recommend this enough. You have to get it. Same as my 1st time going, I love this restaurant for their great dishes and flavor profiles. I absolutely feel like I'm paying for the food, and not any atmosphere or showsmenship, which for me is an important factor when recommending a restaurant. Only small detail, we got the ceviche as our 4th dish. Given that is sweet due to the coconut milk, I feel this should have been last as a kind-of desert-like dish. Either way, still an absolute gem and must in town

    Photos
    Mexican clay mugs
    Mexican clay mugs
    Birria De Borrego
    Birria De Borrego
    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes
    Adelitas Cocina Y Cantina

    Adelitas Cocina Y Cantina

    4.2
    (1.1k reviews)
    3.8 mi
    $$

    A friend recommended this spot, and I'm so glad! We went on…read moretaco Tuesday and had no problem getting bar seating (or there were a few tables available) around 5pm but I noticed after 6pm people were waiting for seating. The food was delicious! We got $2 chips and salsa off the happy hour menu and the queso con soyrizo (not on HH menu) which was served with warm tortillas. Honestly we probably didn't need all that because the tacos were so good I could've just filled up on more of the tacos, but still was a great meal! I ordered the lengua, pastor, and taco special (breaded shrimp). They were all so good. Think taco quality of a good street taco spot but with the ambiance of a cute tex mex bar. The bartender was great and made a solid marg ($8 on happy hour). You get a great deal on taco Tuesday but I'm sure you'd get great service and quality any day of the week!

    Good meal but a lot of work and hassle!…read more Very limited parking. Left side of the building are a few parking spots shared by several businesses. Good luck getting a spot. Then you are driving the neighborhood hoping to find a spot. Finally parked and walked to the restaurant. Host told me it would be 30 minutes but the actual wait was 50 minutes. Spend so much time parking and then waiting, at what point do you give up and leave empty handed? Restaurant is VERY LOUD. Finally got a table and ordered OFF MENU. Server agreed to substitute shrimp for my enchiladas and they were good! Fresh corn tortillas were the highlight. Ordered tres leches cake and enjoyed it too. Was a nice meal but just not worth all the hassle.

    Photos
    Inside
    Inside
    Tres Leches Cake
    Tres Leches Cake
    Outside

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    Outside
    Tamayo by Chef Richard Sandoval

    Tamayo by Chef Richard Sandoval

    3.8
    (1.4k reviews)
    2.7 mi
    $$$

    Visited Tamayo with some coworkers when I was in town the interior decoration was very warm and…read moreinviting for groups of people. I ordered the beef fajitas the sizzling plate presentation smelled great. The salsa that paired with the dish was not as spicy as I liked. The meat was cooked to a good medium rare. The churros were a bit hard and doughy compared to other ones I have as before. Our server was friendly and helpful in explaining the menu and the available daily special.

    Brunch has been done to death. I agree, and if I have to eat one more mass produced eggs Benedict I…read morewill lose my mind. But, low and behold there is this great brunch in Denver. It's full of mole enchiladas with egg, mahi ceviche and bottomless bloody Maria's... say less. Tamayo is has gone the test of time in Denver for a reason and they do not hold back and jump head first into the brunch pool. There is an al a cart option but I went full send and tasted almost the whole menu with my party. There are some things for the masses (taquitos) which I agree are good and hit the mark for people a little less food experiences, but there are risk that are worth the reward with the jack fruit tacos (pairs great with a margarita, also included with drinks). Jordan our server and Brien the manager were bringing the A game of service to the Sunday morning. Was I out of place in my pre-baseball game day jersey? Not at all. But I also would have fit in had I picked a sport coat instead. Pound for pound the best premium brunch I have had in a long long time. Grab a drink and get your brunch on!!!!

    Photos
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Perdida - Mexican Kitchen

    Perdida - Mexican Kitchen

    4.0
    (412 reviews)
    3.0 mi

    Four of us went to Perdida Kitchen for an early Father's Day dinner and we were very glad we did!…read moreIt is on the very busy strip near Washington Park which we don't often frequent because it is indeed very busy. But this was Monday evening and we were seated immediately. Our server said that we had 5 minutes left for Happy Hours--thank you!!--so ordered Caliente Margaritas and appetizers. The nachos were delicious--and messy! The Margaritas were as well. I had a nonalcoholic Athletic Brewing Company Cerveza Atletica (Mexican style copper). There were several other NA cocktails and beers available as well. We were all very pleased with our entrees. They were all luscious. Two of us are vegetarian and there were plenty of choices. I had Crispy Avocado Tacos, which came with black beans, and a side of Street Corn--both great choices. My friend had quesadillas and Potato Flautas , which I tasted and almost wish I had ordered as well. Our carnivore gentleman partners were also very happy, with one of them choosing a sampler, "Perdida's 'Best Of' Plate." Perdida is a great new addition to the Wash Park area.

    Stopped in for a quick drink before another event in the neighborhood. Cute decor abounds as you…read moreenter Perdida.We sat at the bar and were immediately greeted by the very nice bartender. We had arrived just in time for Happy Hour- Monday-Friday, 3-5pm . Perdida has a worthwhile Happy Hour as several main menu appetizers as well as cocktails are discounted. I selected the classic marg to sip on. It was a good, standard margarita for $6. We also had to try the mini chile rellenos. These were tasty and the dipping sauce paired well with the chilies and cheese. Perdida was good. I think I'll revisit to try some main dishes. The fajitas smelled amazing!

    Photos
    Perdida - Mexican Kitchen
    Perdida - Mexican Kitchen
    Special of the day: Steak tacos - excellent!

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    Special of the day: Steak tacos - excellent!

    Mezcal - mexican - Updated July 2026

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