My favorite pizza place of all time! Always have the best options and toppings. Anytime I'm in town it's my first choice! Big New York style slices with very friendly service almost every time! read more

I tried this place after reading the reviews and I'm extremely disappointed! I ordered the stinky garden pizza and it was definitely tasteless. I had a 8 min drive home and the pizza was already cold. It's not worth the $17 price tag! I will not be returning to this place. Maybe I should have had the salad instead. This might be the post partying emergency food place. read more

Mezza Luna Pizzeria - Pizza Near Me - Eugene, Oregon

Great tasting pizza!!!! By the slice or a whole pizza. Staff is amazingly nice too! They have such great selection on different kinds of pizzas. read more

Definitely some of the best pizza I've had in town. The chicken bacon was soooo good. Real chicken. Not super processed chunks of flavorless crap like most places. Really nice roasted chicken flavor and great sauce. Garlic knots are the bomb! read more

The vegan pie was delish! I ordered it with potatoes, eggplant, garlic, & sauteed peppers. It comes with tempeh which was a bit sweet in flavor and the cashew red pepper sauce was yummy. Love to see vegan options at restaurants! Even my non-vegan friends tried my pizza and thought it was amazing. read more

BEST GREEK SALAD. Love the margarita and pepperoni pizzas, my family gets this for every gathering and party we host. Never gets old!

This place was great. Got the cheesey breadsticks and a large "meat lovers" pizza. Everyone in my group loved it all and were impressed. Not sure why some say it's not that great, because it's def good and worth checking out. read more

This place is great. The pizza is delicious and the staff is always super helpful and friendly. I took my staff here for dinner before our Christmas party and it was so good! read more

Mezza Luna has a nice chewy crust and premium toppings. They have really unique pizza topping options that pay homage to local ingredients. They have several locations around Eugene and Springfield making it convenient to grab a tasty slice. read more

Amazing pizza. I've had Mezza Luna three time since Covid-19 and they have been great every time. I normally do pickup, but recently tried delivery with hungry ducks and it went well. Try "the boot". You will not be disappointed. read more

The best Greek Salad, EVER! The two of us each ordered one, so fresh, light dressing, made with care. So, so, good!

Got the gluten free pizza and two salads for $48. I mean it was fine. But not a full tank of gas good.

What more can I say than "my favorite pizza place in town" 3.25-3.75 per slice with usually about 4 pizzas in the window. Thin crispy crust with great ingredients. Salads are pretty good and very healthy with the balsamic vinaigrette as well. Wife and I usually split 2 slices and a salad for dinner, they will cut the slices in half for you if requested! No delivery here and you bus your own table and fetch your own drinks. read more

I think I have a new favorite lunch spot. For two slices of pizza and a medium salad that's big enough to split by itself, I paid a little over $12 for two people. It being a beautiful spring day, something light and summery was calling my name, so the Greek salad hit the spot. Lots of greens, wonderfully acidic pickled veggies, a little bit of cheese and balsalmic dressing on top. To pair with that, we got Oliver's Travels (olives, meat, all the happiness in the world on a crust) and Pining Spinster (pine nuts, spinach, an amazing white sauce and love) to split. The atmosphere ranges from a little quiet to busy as heck during lunchtime, so be prepared to share a table with a stranger when noon rolls around. All that said, I'm kinda picky when it comes to pizza; I like a good NY style crust, a tomato sauce with the proper amount of acidity and sweetness, and fresh toppings. So far, I haven't found that combo at too many places, but Mezza Luna has it all together. Thanks to my pizza whisperer friend, I tried this place today and was delighted. read more

You really can't find better pizza in Eugene. Anyone that says Bene is better is on crack. Sy's is filthy but decent. Pegasus is okay, but not great. And the Pizza Research Institute isn't really pizza. (Don't get me wrong, it's scrumptious but it's not really pizza and it can 45 minutes just for a single freakin' slice of pizza!) The key is to get a slice when it's fresh or just order a whole pie. It can also depend on who is making the pizza as on occasion a bad pie will come out of the oven and be just a little too thin. The Great White and anything with the house-recipe sausage are delicious! They also have good beer on tap and some hand-picked wines as well. It's also very clean, almost always has great music playing and is hip without being corporate like Bene. Rock on John and Sandy! read more

In the not too recent past, pizza-by-the-slice joints were rare. In Oregon they were anyway. You might find them rimming college-campuses, or high schools. But that's about it. Mezza Luna now provides a spot in downtown Eugene, and gives you higher-end pizza and local beers to wash it down. If Eugene has a better pizza spot, please somebody let me know, because I gotta see it to believe it. Mezza Luna might not offer the cheapest slices, but they are hefty portions, and one again, Grade-A. Not that you grade pizza typically, but you get the point. read more

This place is completely hit or miss depending on the people working there that day. Once day the food was a passable but overpriced. The other it was way too much food at a cheaper price. The next they didn't even start our phone in order until we showed up 20 minutes after it was supposed to be ready. Obviously they're happy in a college town hiring college folks who just don't care about service or quality. Wouldn't survive anywhere where you actually had to be consistent and reliable. Lucky them they're in Eugene. Be aware it's hit or miss and plan appropriately. read more

"GREAT PIZZA AND SALAD! I will come back again and again and again" (Richard, my 11 year old technical advisor...). Is this the best pizza place in Eugene? I think so, though there's strong competition, ML wins. Delicious, interesting pizzas - the classics are classically good, the novelties are dependably good too (kind of nice to feel bold without risk!). Caesar is very fresh, correct, could be a tad more flavorful but that's quibbling. AND THEY SELL PIZZA BY THE SLICE!! Four choices every day! Lunch special (large, generous slice & side caesar) is a good deal. A few sidewalk tables if it's nice. Yup. My vote for the "Best of Eug." read more

Mezza Luna Pizzeria - Pizza Near Me - Eugene, Oregon

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The pizza is amazing and super fast! It's our go-to place for the best pizza around! The service is always super friendly too.

After living in Eugene for nine years, I've just moved to the Bay Area and have yet to try pizza here as good as Mezza Luna's. I've never tried pizza at Muzza Luna I didn't love. Their garlic knots are amazing as well. Not only is their pizza the best in town, but the service is always friendly and efficient. I met the owners one night quite randomly at Lucky Noodle and had a great chat with them. They're super nice people who really care about creating an excellent dining experience. read more

I'm a pizza snob, sorry I just happen love and appreciate great pizza. Mezza Luna is truely the only game in town, I'd say top three of all pizza I've tried anywhere! Their salads are also very nice, always made fresh to your liking. Mike read more

This by far is the place if you are looking for the real deal! Their pizza is by far the best and the way it should be done. Some may not like their price's, but hey you get what you pay for. You want a $10.00 pizza, this isn't Domino's and thank god someone in Eugene, knows how pizza is suppose to taste like. I have made my own dough from scratch, and I can tell you so do they. Their crust is perfect. Chewy yet crisp. Their sauce is delectable. Try the Roasted Garlic on your pie! Mouthwatering. Gotta Go... But just had a Pizza Flashback, gotta go there right now. It's that good. read more

The power of Yelp: Blazing south on I-5 and we want pizza. If it weren't for smartphones, Yelp and mobile internet, we'd have never found this place--and we'd have missed out. Just a quick stop, partner, daughter and I; slices at the counter (I had the "Experience") with soft drinks. The place is small and frequented by post-soccer game families and trendoid hipsters alike, there's room for everyone. Pizza was great, served quickly, staff was awesome. And the price was right. TL:DR, Go here, do this. read more

Mezza Luna is a pretty decent place to go for a slice of pizza at lunch, or to pick up some pizza to take home. It's your typical chewy crust pizza with a slightly below average thickness. As such it definitely qualifies as 'American take out pizza' and not the authentic Neapolitan pizza (which you can only get at La Perla in Eugene). Since the atmosphere is very 'open kitchen cafe' style, I probably wouldn't go to Mezza Luna to have dinner, but you can get pizza to go made quickly and they always have a reasonable variety of meat/veggie/cheese pizzas ready and sliced. While I would definitely rank Mezza Luna among the better pizzerias in town, it really isn't all that spectacular (I have a strong preference for Neapolitan pizza and can't stand oversauced soggy thick pizzas). The review I read when they'd just opened (in the Register Guard or Eugene Weekly probably) had led me to believe this place serves 'authentic italian pizzas' which may account for my disappointment and three star rating. Until somewhat recently, Mezza Luna was my go-to place with the exception of those nights when I just wanted delivery and grabbed some Papa John's. I only go to La Perla now though. So if you're looking for American style pizzas: Mezza Luna is probably your best bet. If you want Neapolitan, only La Perla will satisfy. read more

I don't hit this place up very often, but every time I do, I am extremely satisfied. You may not know it when you see them take a slice of room temp already cooked pizza and throw it back in the oven, but you are about to get a great slice of authentic tasting thin crispy crust pizza. Their toppings seem high quality as well. I like the cozy atmosphere. It is not too loud or claustrophobic, but it is modestly sized. If you are downtown and in the mood for a good slice, try Mezza Luna for sure. I doubt you'll be disappointed. read more

Took over an hour for an online order. Showed up to pick up the trash order was told a few minutes ended up being over 20. Walk in orders were served and finished before mine. read more

Great pizza and it's even available for delivery via ponyexpressdelivery.com. On a girls night in we ordered a large pie half Greekish and half Savory Garden and both sides were a huge hit. The Greekish was covered in all the typical Greek inspired ingredients (feta and olives) but the artichokes and eggplant addition was a seriously good call. So far I have to say Mezza Luna is my favorite place to order pizza from in Eugene. I thought the crust and toppings were really great and the overall cost wasn't as heartbreaking as some other establishments I've tried to order pizza from ($50 for two pizzas, seriously?!). I will easily order from them in the future. read more

My wicked affair with dough takes place a few nights per month and I like it dressed as pizza. Since I'm very particular with the devil (aka: bread) passing through my lips and doing an outrageous dance in my gastrointestinal system, I opt for the best taste lingering in my mouth. I like the thick and slightly spicy red sauce, the buttery cheese, the kick in the pepperoni, and the creative, but simple toppings in their single slices. I also like being able to add a topping or two in the slices. I recommend the wild mushrooms. What I like best is the fresh, thin crust; it's just enough "bread," not at all overwhelming for the toppings. They also have fabulous salads. And lastly, I have been impressed by the size of their calzones...oh my! read more

My roommate raved about this place, preaching how he had traveled the east coast for the best pizza and said this place rates high on his list of good pizza places. Maybe he overhyped it. I came here to order a take out pepperoni. The pizza was your basic new york style pizza. The large was a true large, aroma was fragrant and had hints of herbs and spices. First bite from the pizza revealed great tasting pepperoni and mozzarella. The sauce was good, I liked it, but it felt like if I had just a little more tomato sauce in the pizza I would have loved the pizza even more. Overall it seems like your average good quality pizza. I wouldn't call this place a hole in the wall. I wouldn't call this place upscale either. Its basically a good pizza. Good ingredients, good taste, but nothing to write home about. Give me a bit more sauce and a little more cheese and I think we might have a winner here. read more

Just visiting from out of town and was looking for good, local pizza. We found it! Great radiating pizza in downtown Eugene!

As a native Midwesterner, I like my pizza crust thick and deep dish. That said, NY style is all the rage out here and I've had to adapt. Something I can not excuse is soggy, paper thin slices and that's what you find much of the time, but not at Mezza Luna. Slices are thin and crisp, they mix up the variety for what's available for slices each day, their salads are very generously sized and packed full of goodies. As pizza goes, this is good stuff. My favorite place to just grab a slice. read more

I was pleasantly surprised by the choices available for the grab and go slices in addition to the made to order options on the menu. Its hard to find gluten free pizza that actually has good crust, but this was definitely the place to go. The thin crust was extra crispy and had a great flavor. It was also nice that they are okay with making two different halves of the pizza so you can please everyone in the group. It had the atmosphere of small comfy diner. I can't wait to come back for some more yummy pizza. read more

If you're craving a big salad with a huge slice of pizza -- this is the perfect place to go. Some people have written that they do not enjoy the pizza, salad combo, but I think it's the best in Eugene. The pizza-by-the-slice offered is different everyday, but the salads are always the same. You can get the combo for about $8 and it's enough to fill anyone up. You can, of course, order full pizzas. They have a list of pizzas, but you can also build your own. They have plenty of indoor seating, as well as some outside seating for those beautiful spring/summer days in Eugene. The meal isn't heavy, the pizza isn't greasy, yet everything tastes so good! Enjoy! read more

Really, really, really good pizza. Great for a casual place to grab a slice with a great Northwest beer selection. Was in town checking out the U of Oregon with my HS sister and once again, Yelp didn't disappoint with this place. Kiiinddd of wish there were more options in terms of individual slices. There were only a few choices and I didn't think they were that appealing so I just went with pepperoni. Appetizer plate was bomb though. I guess you could go for a big pizza if you want more options. Service was great, ambiance was great. Was a beautiful summer day so we ate our slices and drank our delicious ales outside. Highly recommend! read more

Let me start by saying that I love this place. The last few times I've been here the pizza has been soggy and doughy. I couldn't pick it up it was just a goo ball. I don't know if this is just the downtown location because when I went to Springfield one it was much better. Maybe the downtown location is going through changes. Anyway, normally I love this place but to be honest I think I might try elsewhere next time. read more

This was some of the best pizza! I had the princess peach with artichokes, eggplant, smoked and regular mozzarella cheese with olive oil (instead of tomato sauce). Amazing! read more

Mezza Luna Pizzeria - Princess peach pizza - Pizza Near Me - Eugene, Oregon

When I first moved to Eugene I tried out Sizzle pie, and after that I thought Eugene pizza probably just sucked. But when I came across Mezza Luna's, it became my go to place for lunch. They have a bar with a few beers on draft, which is where I always sit. Salads are always fresh, and the pizza has thin crust (which I love and expect from good pizza.) Friendly staff, and a nice setting. Always a great experience at Mezza Luna's. read more

Yes! They know how to make NY pizza as good as you'll find in the big apple. The way I judge a good pie is by ordering it plain. The crust,, the quality of the cheese, the orange oil that remains on the plate....all good. With all of the new pizza joints opening up in town, this one remains the best. I'd be remiss in not mentioning the salads. Fresh, crisp and large. The Caesar salad packs a garlic punch with fresh grated cheese and a lemon wedge make for a tangy refreshing dish. Also the anti-pasta is outstanding. read more

This is a good eatery that delivers value for money. The pepperoni slice was $3.50 and two filled me up. I did see one large guy put down three but that is a lot of pizza... The decor is utilitarian but functional. The staff was very friendly and easy to work with. As far as pizza goes the slices were thin crust. The dough good and they were served piping hot... read more

The pizza at lunch time is always fresh. But then when you order it they put it in the oven for about five minutes. I grew up in NY and my opinion is that this long of a re-heat kills the pizza. If the pizza came out of the over in the last 5-8 minutes it's ready to serve. A re-heat should not blacken the crust. It shouldn't dry out the sauce near the crust. I don't get why I have slices so hot I can't touch them for a few minutes. For crunchy crust I suggest offering a thin crust pie. Perhaps you could offer a thicker pizza so I can get my chewy crust. I think this pizza could be the best in town. I really think it's just a matter of cook time. With a line out the door at this weekday lunch, just serve fresh slices and don't waste the time and energy on reheating pizza and then finding the customer. read more

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