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    The Radicle

    4.4 (13 reviews)

    The Radicle Photos

    THE RADICLE ATMOSPHERE

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    Cody D.

    Spent my birthday dinner at The Radicle. Great vibe, awesome music. The cocktails were unique and refreshing. We had the famous onion dip from daisies. I thought it would come with crackers but it just came with fresh veggies. Pizzas were delicious, great garlic taste in the chewy crust. Overall solid meal. If you like raw bars, this would definitely be a spot for you. Several tables got fresh oysters.

    Chicken wings
    Jim D.

    The good attributes are the price & the soundtrack. The bad is it's cheap food & the final product is evocative of said statement. Drink was booze forward but not because the accompanying spirit was supposed to outshine the other components but because it was mixed like the person was an amateur. Wings definitely had a previously frozen aspect to them. Most patrons got pizza & maybe that's the best thing on the menu but I didn't indulge I won't be returning

    Sardine fennel celery raisin salad
    Erica D.

    A LOT of people are talking about and loving The Radicle, especially since it's affiliated with the deservedly beloved Daisies. We stopped in for a snack and drink on a Monday evening and it was pretty full (thankfully made reservations en route). Lots of creatively topped pizza on the menu (thin chewy crust variety, sauced and un-sauced) as well as fish small plates and a variety of oysters. Cocktail list is inventive and interesting and there are mocktails and low ABV options as well. Beer and wine as well. Both the cocktails we had were excellent (Lady of the Lake and Birdwatching in Milan). The sardine salad had a great blend of flavors but was a bit skimpy on actual fish. The fried sausage stuffed olives with aioli were delish but at $2 per, a bit steep. Friendly host and food runners; probably our server was having something going on as he didn't match that vibe but he gave us the info we needed to get started. Gratuity/service fee automatic and they emphasize this in multiple places. Table, high top and bar seating available. Good for small groups, pairs, solo diners. I wouldn't come for a full meal (not my style of pizza and oysters at $3-4 each is standard these days but too much for me) but for a snack and to check out more drinks, I'll definitely return.

    Oysters

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    11 days ago

    Good pizza, run wall art. Next time I'll try their patio. Hahahahahahahahahahahahahahaa

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    The Welcome Back Lounge

    The Welcome Back Lounge

    4.5
    (138 reviews)
    0.2 mi
    $$

    "Welcome back." I…read morehesitate. I know with absolute certainty that I have never stepped foot in Chicago. Yet, the bartenders greet us with such a warm and friendly energy that I know with absolute certainly that I have been a regular at this bar for years. Decades. Centuries. I know within my soul that this was my go-to bar in a past life (and hopefully in the next). Just as welcoming as the awesome people are the $1 PBRs and $3 shots of tequila. And of course they hand out free hot dogs every night at midnight, which in my (intoxicated) mind was cemented as the definitive Chicago dog, even if it comes with no toppings whatsoever. And fittingly complementing the amazing energy of the bar is a 10 hour Youtube video of that memed Ukrainian kid dancing at a club playing endlessly on the TVs. Rocking sunglasses and looking like a stud, absolutely grooving without a single care in the world, and effortlessly matching every single song on the bar's playlist. That kid truly embodies the spirit of this bar. No matter what day it is, what time of day it is, or who visits, the bar's energy always works. Vibing to Black Eyed Peas on a Monday night never felt better. Imma be... back one day, rest assured. I genuinely can't wait for the next time I'm greeted with, "Welcome back."

    The Welcome Back Lounge was a nice place to go for brunch. I had never heard of this place, but I…read morewent with some friends. The inside had an old school type of feel. We sat in the back patio area. The patio was covered and heated, supposedly. It was cold back there to me. They have $30 bottomless mimosas for brunch from 11-3. I ordered the chicken sandwich and added an egg. I also had the hot tots that came with queso dip. The food was really good actually. The chicken sandwich surprised me at how flavorful it was. Service was okay. The kitchen seemed swamped, so it took awhile for food to come out. They didn't check on us super frequently. Overall, the food was good, and the people that I went with enjoyed the bottomless mimosa deal.

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    The Welcome Back Lounge
    The Ripper! 1/4 lb Deep Fried Bacon Brat, Cherrywood Smoked Bacon, Guacamole, Pickled Jalapeño, Cheddar& Chipotle Mayo.
    The Ripper! 1/4 lb Deep Fried Bacon Brat, Cherrywood Smoked Bacon, Guacamole, Pickled Jalapeño, Cheddar& Chipotle Mayo.
    Mezcal Quarter Water

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    Mezcal Quarter Water
    Daisies

    Daisies

    4.3
    (790 reviews)
    0.3 mi
    $$

    Amazing pasta accompanied by even better service. The team helped us pair a bottle of wine with our…read morefamily style meal which went above and beyond. Fresh, inviting, and intimate atmosphere that wasn't too loud compared to others. Very limited street parking, would recommend walking or ride share. Overall, the food was seasonally fresh and innovative! Loved the apps and variety of pastas and cheeses on the dessert menu!

    Had a reservation 6pm on a Saturday. Such a cozy space with very friendly and attentive staff…read more Apps: Started with the French onion dip + smoked trout roe, and cabbage w beef tongue. The potato chips the dip came with were massive, fantastic, ruffle cut slices. Dip was good, trout roe ($18) gave it that extra pop of flavor. Our favorite dish of the night was definitely the beef tongue, so tender and balanced with textures and acidity. Mains were: Pappardelle (mushroom and carrot ragu) - I liked this best out of the three pastas, pasta was very tender. Cappelletti (beef, celery root fonduta) - felt a little under al dente in the sections where it was pasta pressed against pasta. The beef filling was on the average side, a simple, braised beef. Strozzapreti (duck bolognese + parm reggiano) - pasta was cooked perfectly, but the sauce leaned salty. Our half chicken arrived once we were finishing the pastas. Juicy and tender, with the fat/skin rendered out nicely. The sauce was good, but felt the chicken itself was lacking seasoning/flavor. The remaining duck ragu came in handy for extra saltiness. Finished the meal with the terrazzo cheesecake, and gelato scoop trio (roasted vanilla, peanut butter cookie dough brownie, and frutti di bosco sorbet). Cheesecake was light and wiggly, definitely contained some gelatin and cubes of strawberry jello; not too sweet. I enjoyed the peanut butter gelato the most, was very tasty mixed with the sorbet to make a little pb and j concoction. They also gave a little slice of chocolate cake as we were there for a celebration. Overall, appetizers were a hit, with the dessert coming in second, and entrees following thereafter. Was ~$240 w the included 25% service fee between 3 people. The food feels like 3.5 stars as the food was inconsistently good across courses, but the service/ambiance pushes it to a 4. Worth a try if you can get a reservation.

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    Nice ambiance
    Nice ambiance
    Pappardelle
    Pappardelle
    Late Summer Preserves (Clarified) peaches, brandy, maple, lemon, amaro, milk, fizz

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    Late Summer Preserves (Clarified) peaches, brandy, maple, lemon, amaro, milk, fizz

    The Radicle - italian - Updated July 2026

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