Love the breaded haddock dinner. Three large pieces of fish with french fries and coleslaw…read more Delicious! But be aware, it is cash only and takeout.

What a wonderful shop on College Hill to buy fresh seafood. So much better than buying at local…read moresupermarkets! They're back from vacation for the summer, don't hesitate to shop here. Thank you Scully's!

Toddler-friendly grill right by the Crayola experience. The food we had was solid - great fries,…read moreburger, pizza, and steak sandwich. The service could be a tad bit better - we were in a rush and would have appreciated a bit more attention. We sat in the covered patio area which had a completely different vibe from the inside. 3.5 but rounding up since the kids loved the food.

River Grille is a New American restaurant located on Northampton St. in Easton. It's open Monday…read morethrough Thursday, 11:30 AM - 9 PM, Friday and Saturday, 11:30 AM - 10 PM, and Sunday, 4 PM - 8 PM. Reservations recommended. I'd heard nothing but glowing reviews about this place, so I was more than a little excited to experience it for myself. For appetizers, I had the chicken spring rolls, fried calamari, and lobster bisque. The spring rolls had a crisp bite with a perfect mix of napa cabbage, carrot, hoisin, and sriracha aioli. The calamari was tender, lightly breaded, and served with a zesty jalapeño aioli and marinara. The lobster bisque was rich and creamy, topped with savory lobster meat. All three were excellent! I went with the lobster papparedelle for dinner, and it was just as amazing as the appetizers! The noodles were perfectly cooked, the sherry cream sauce was flavorful, and the lobster was incredibly succulent. Couldn't have asked for a better meal. My friends tried the guinness braised short ribs and the penne alla vodka. The shorts ribs were a hit, but the penne alla vodka didn't stand out, it was just average. With so many other great options on the menu, I wouldn't recommend it. Service was great. We were seated right away, even without a reservation, and our server, Maria, was friendly and showed superb timeliness throughout our meal.

Just had a delicious late lunch at Marblehead. New England Baked Cod - delish. Beer battered…read moreshrimp plump and cooked perfectly. Other favorites - pan-seared shrimp and scallops over lobster risotto and fried oysters. Staff very friendly, capable and courteous. One of our favorite restaurants. John S.

Food was great .our server Deb was excellent and attentive to our table .Steamed clams as alway…read morereally good and even chicken oscar is great

The treatment my husband and I received at this Flaming Crab location on February 13, 2026 is…read moreirreparable We are not occasional guests. We are loyal patrons who have frequented this establishment for years and even chose this location to host our rehearsal dinner. Because of that history, what occurred during our recent visit was not only disappointing -- it was unacceptable. We visited to celebrate Valentine's Day. After being seated, I ordered a passion fruit mojito, a drink I have previously enjoyed at your restaurant. When it arrived, it was immediately clear that it had not been prepared properly. There was no muddled mint, virtually no mint flavor, minimal passion fruit taste, and an overwhelmingly sour profile dominated by lemon and lime. A single mint leaf floating against the glass does not constitute a properly prepared mojito. I informed our server that I did not like the drink and requested a different cocktail. I did not ask for a refund. I simply asked for a replacement. The manager approached our table and stated that refunds on drinks are not given. Again, I clarified that I was not seeking a refund -- only a different drink. What followed was a prolonged and unnecessary debate. The manager questioned whether anything was actually wrong with the drink, pointed to its color as proof that passion fruit was present, and suggested that if I did not like it, I could have a beer or soda instead. When I requested a margarita instead, I was told it would "taste the same," despite the clear and obvious difference between a rum-based cocktail and a tequila-based cocktail. The conversation became argumentative over a $10 drink -- something that should have been resolved in moments with a simple replacement. My husband, who owns a restaurant himself, attempted to explain that we had recently visited and I had received an excellent mojito made by a male bartender. The manager responded dismissively that there was no male bartender on staff. That was beside the point. The point was that the drink had previously been made correctly and this one was not. By the time the manager agreed to have another cocktail prepared, the experience had already been soured. We chose to leave rather than continue what should never have become a confrontation. In doing so, the restaurant lost the revenue from two full meals -- all over an issue that could have been resolved in seconds. When my husband, who owns a restaurant himself, explained that disputing a minor matter was costing the business far more than the drink itself, the manager stated he was "just doing what the owner told him to do." If this reflects ownership policy, it is a policy that prioritizes rigidity over hospitality and ultimately harms the business. A rigid, defensive approach over minor issues does not protect revenue -- it drives loyal customers away. Additionally, the tone and resistance we encountered left us uncomfortable and questioning whether assumptions were being made about us as customers. Whether intentional or not, I would also be remiss if I did not address how the interaction felt. The tone and resistance we encountered left us uncomfortable and questioning whether assumptions were being made about us as customers. Whether intentional or not, that perception alone is troubling and warrants serious reflection. We did not expect special treatment. We expected reasonable customer service. Instead, we were met with defensiveness, inflexibility, and dismissiveness. We have supported Flaming Crab for years. After this experience, we are reconsidering whether we will return. I trust this matter will be reviewed thoughtfully and that corrective steps will be taken to ensure future guests are treated with professionalism and respect. Patricia W

Our waitress was great. We were there about 1pm and it was rather empty on a Saturday. The other…read morepatrons looked extremely pleased with their seafood boils. It's clean and cutely decorated with an ocean theme. The garlic bread appetizer was melt in your mouth perfect. The seafood po boy was on a very fresh bun and full of flavor. The onion rings I opted for were too hard, not tasty. My friend said her seafood Alfredo was good, a smaller portion, but nothing she would race back to try. I would come again to try something different.

Had delivery for our anniversary. The garlic bread is delicious! My shrimp parm was so good I kept…read morehalf for the next day and dreamed about it that night! Can't wait to go to the location to eat.

Another great meal at LoRusso's Italian Restaurant! Ordered…read morebone in wings. They were 100% chicken with no coating.Delicious! Next was their amazing pizza. Best in the valley. Had the Mozarella salad with tuna ,vegetables and fruit. Very tasty. For the finally I had the Tartufo which is awesome. Claire did a great job as our server. The most intrinsic value that money cannot buy is the warmth and caring of the owners.They make you feel like family! The secret is out. The restaurant is FABULOUS! Try ...you will love it!

My family decided to try this restaurant out on Valentine's Day. The wait was about 1-1/2 hrs, as…read moreexpected. Small dining area. Very Busy restaurant. Food was good. The service was excellent. I had an Avocado Seafood Salad, Calamari, and Seafood Boil. The garlic bread is amazing- free for the table.

Excellent fresh seafood, accompanied by tasty seasoning for their boils. My family thoroughly…read moreenjoyed this seafood experience!

This place will always be my #1 spot. I drove from New Jersey to this location, just to eat there…read moreamazing seafood. The service was great. The location of this restaurant is in a nice cozy location. I love that you have the option to eat outside, especially during the spring and summer season.

The food is spectacular!! It is served nice and hot. The Smack yo mama and cheese is EVERYTHING!!!…read moreI'd come back when in town.

Mike is awesome as is Fran they are friendly and knowledgeable the seafood is as fresh as can be…read morehaving mussels tonight and had salmon a couple of days ago

Great product and service always. I have been coming here for years. The staff is always friendly…read moreand prices are reasonable.