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    Mi Espana

    4.4 (79 reviews)
    ModerateSpanish
    Open 11:00 am - 9:00 pm

    Order Mi Espana Takeout or Delivery

    Mi Espana Photos

    MI ESPANA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Mi Espana

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    Gambas Al Ajillo
    Sophia H.

    This is a small, unassuming restaurant with big flavors! I came here on a Tuesday night, and even then, it was fairly busy. Luckily they take reservations over phone. We ordered: Seafood Paella 9/10- lots of shellfish! The flavor was great and tasted great as leftovers too! Just wish to more of a crispy bottom. Gambas al ajillo 7.5/10 - shrimp in oil, the shrimp were fresh, comes with bread, good appetizer but small portion Mi espana Salad 8/10 - fresh and great balance to our heavy meal. Just wish there was more jamon. It's in a plaza so there's plenty of parking. The restaurant is also BYOB! The waiter was great and service was quick. I'd love to come back again and try their other dishes!

    Paella Paella For 2 - Negra
    Megan Z.

    Tiny but the food blows you away. My family loves coming here for paella and the drive is worth it every time. We also love their sandwiches and tapas plates. The owner is very warm and service is attentive. The value and the quality is fantastic!

    Pan con primate
    Nina L.

    I've been here twice so far and I can't wait for my next meal back here! This spot is BYOB too, paella's take about 45 min, so order a bunch of tapas while you wait Ambiance: - small space seats about 24 people, there's also outdoor picnic bench style seating for the warmer days - cozy, inviting Service - friendly and knowledgeable staff - I loved that our waiter asked us if we wanted to box up any of our uneaten tapas right before the paella came out, to let us have more room on the table Food - pan con tomate: simply fresh tomatoes with oil and garlic on sliced baguette. Loved the fresh taste of tomato and olive oil - patatas del chef- potato's and chorizo was tasty and the mayo sauce on top ties the dish together - Caldo Gallego Soup- hearty and perfectly seasoned. I loved the little bits of chorizo and white beans - paella mixta: star of the dinner! This portion is huge- serves about 3-;4 if you've also had other tapas. This paella is full of chicken grouper chorizo and shrimp on top. I only wish that the paella was crispier

    Paella vegetarian: very delicious and full of flavor in every bit
    Gary B.

    There were 7 in our group and thought it very fortunate the restaurant wasn't too busy as its footprint isn't particularly expansive....literally just a few tables. They combined a few so we could all sit together. Ultimately the team here was very nice and accommodating to us. Our group, had varied tastes and ingredient tolerance so for the main course we ended up ordering 3 different paellas, each single order is expected to be a generous portion for two. If I recall Paellas are made to order and takes like 30mins We chose: Paella Del Mar Paella Espana Paella Vegetarian They are served hot on a large round skillet. I had a couple of scoops of each Paella and found the rice tender and fluffy fill with lots of spices/flavor. The "del Mar" was my favorite ! For appetizers we ordered and shared: Croquetas (6) Empanadas (2) vegetable Ailoi sauce Empanadas (2) chicken bravas sauce Patatas del chef Spanish meatballs Tortilla Espanola Because there were 7 of us and the appetizers came at irregular intervals I can only say for sure I had a croquetas which reminded me of a breaded mash potatoe...not sure what I was expecting as I don't remember the last time I had any kind of croquet. Still, very delicious with a crispy texture. For dessert we ordered: Flan Tarta Santiago Churro de Espana We didn't all order dessert and they were not meant to be shared. I had the Churro de Espana. Which is a kind of cookie imported from Spain. I couldn't resist the idea is eating a dessert imported fr Spain...it's not like the churros one can find at a restaurant where I live. Something like a cookie. Between the 7 of us we had a lot of delicious food! And enjoyed each others company. Certainly the team at Mi Espana contributed to the atmosphere and enjoyed their food as well as attentive service. No complaints about anything and while we attended other restaurants during our time in the Princeton area all enjoyed this restaurant best. One of my favorite memories of a trip to Spain was having Paella and what I had at Mi Espana didn't tarnish the memory. Princeton is fortunate to have such a marvelous restaurant, which hope they support !

    Indoor seating
    Vincent Y.

    It's a nice Spanish restaurant with outdoor seating. I had their empanadas and Paella Espana. The Empanadas were nice and crisp on the outside and had good filling of beef. I wish they were a little bit more filled, as the ratio of filling to dough was a little bit off, but overall great flavor profile. The Paella Espana came out nice and hot, lots of chorizo and chicken on it. The pork on it was a little bit too big of slices compared to the chicken and chorizo. Also, the pork was under-seasoned and had flavor only when paired with the slice of lime that accompanied the dish.

    Rabo de toro (oxtail)

    I've walked by this place a few times and finally got a chance to try it and I wish I had done it sooner! The grilled octopus with veggies was absolutely amazing. The octopus was cooked perfectly and had a great texture. The veggies had a perfect charred flavor and you could tell they weren't a second thought. I also had the oxtail with roasted potatoes which was equally as delicious. The sauce wasn't overly salty and was a perfect pairing with the potatoes that had crispy exterior and fluffy inside. I'll definitely be back!! Also, the portion sizes was great!

    Papas bravas
    Linda M.

    Tapas!! What a wonderfully authentic experience here in Princeton from across the ocean. True tapas using many imported ingredients. We ordered a real spread with Paella at the end. The tapas we chose were the croquetas, papas bravas, gambas al ajillo, bacon wrapped dates and green salad. The salad was so fresh and the melon perfectly complemented the prosciutto. All of the flavors were as remembered from our time in Spain. The service also mimicked the European style. Available when needed but never rushed or overbearing. Tiny indoor space but complemented by picnic tables outside with courtyard.

    Squid ink paella for 2
    Ivan B.

    Ordered take out from here. The first thing I noticed as the portion sizes are very generous. We ordered the chorizo bocadillo which came with potatas bravas and the squid ink paella for 2. The bocadillo was on a nice crusty bread with thick cut chorizo and melted cheese, tomatoes and a little thin layer of an aioli. I'd love to have this fresh but it was still very tasty after 30+ minutes of sitting in the box. The potatas bravas were also very good. It's basically fried potato's with a paprika aioli. The squid ink paella for 2 was huge. It came in a tray and was filled with squid, shrimp, white fish, scallops and mussels. It had a rich seafood flavor and came with an aioli to add to the richness. My only complaint about it was that the rice seemed to be a little overcooked. It was clumping together and somewhat mushy. Also it did not have the coveted socarrat that the best paellas have (not sure if it's because we got takeout instead of eating there). Overall I thought the food was good and would definitely come here again to dine and have the food fresh. I'm still giving it 4 stars for the value and because I think it would've tasted better had we dined in.

    Interior. Cozy.
    Brian W.

    Back again after another great art film at the Montgomery Theater. Tonight we started off the. Aldo Gallego soup which was perfect on this dank wet cool day. Next we shared the beef empanadas, and my wife had the Spanish meatballs while I had my go to favorite, the grilled octopus Each dish was spot on, awesome flavors, fresh and great plating presentations.

    Squid ink paella.

    We went to this small and cozy restaurant on a cold rainy night and were delighted with the service and the food. We both had the fish soup which was rich with saffron and chunks of fish and shrimp and shared a squid ink paella, which was big enough to serve four people. The food was all delicious, and the paella was an interesting experience as it was very black. We recommended it highly.

    Stephanie D.

    I ordered online and it was ready when i got there but there was some miscommunication at the store so i had to wait a little bit. The food was really good! I tried the paella espana which was my favorite. The octopus was also good but some pieces were hard to chew. The shrimp didnt have as much flavor as i wouldve liked and some pieces were also a little overcooked. The oxtail was very flavorful and fell right off the bone and the potatoes were well seasoned too. The order also came with some bread. Definitely will try some more things from here

    the entrance to a restaurant
    Val E.

    Oh no. My food was merely microwaved and re-heated :( the essence of a few months ago seems to be gone.

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    3 years ago

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    2 years ago

    Last evening I ordered grilled octopus, it was horrible, totally undercooked & not even chewable!!!!!

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    3 years ago

    Amazing food and amazing service! The paella was fantastic! The waitress was super caring and knowledgeable and had great recommendations

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    3 years ago

    The worst restaurant that I been in in memory! Food and service were awful! No ambiance whatsoever!

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    4 years ago

    Great tapas, soup, paella. Warm friendly staff. Intimate setting. Convenient parking available.

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    4 years ago

    Food is phenomenal and staff was very friendly. Will definitely stop by again when we are in Princeton!

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    4 years ago

    Great food at good prices and excellent wait staff. Had paella and oxtail. You won't be disappointed.

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    4 years ago

    Excellent authentic Spanish food in a small space with very nice outdoor picnic tables.

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    4 years ago

    Some of the best Spanish food I have ever had! Extremely friendly staff, fast service, and also cheap.

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    4 years ago

    Cute little place in Princeton shopping center. We really enjoyed the food and will come back!

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    Page 2 of 2

    Ask the Community - Mi Espana

    Do you serve drinks?

    They are a BYOB.

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    Mistral

    Mistral

    3.9
    (771 reviews)
    0.9 mi
    $$

    We came here on a Sunday morning and there was only one other party seated, so it was pretty quiet…read more That may have been due to it being MLK weekend, with many people out of town for the long weekend. I ordered the Grilled Chicken Wrap, which was excellent, packed with chicken and very filling. I ended up taking half home because it was both generous and delicious. The side salad was also surprisingly good. We ended up returning later for happy hour, which takes place in the room to the right of the hostess stand. I highly recommend stopping by for drinks and bites if you're in the mood for classic cocktails and solid food. Happy hour is first come, first served and limited to the bar only (around 15 seats total). We arrived right when it started, and when we left about 40 minutes later, the bar was about half full. I'd definitely come back to try their dinner or to enjoy their happy hour again.

    The evening didn't start off well, it picked up but ended flat…read more First, the hostess. We walked in from the bar entrance and heard a voice over our shoulder. There was a young lady sitting in the corner in the phone telling us that there were no seats if we didn't have a reservation. Not the most polite but whatever. We went back to the bar and got a table. Why are bar tables always so sticky?! Anyhoo, we just missed the Happy Jour menu but it was only a $1-2 discount (except for the burger: $4). Service was pleasant and attentive. The food was overpriced for sitting in a bar. $30 for a bowl of ramen! (I don't know how it tastes but it's $17 across the street.) $22 for a burger and fries! $10 for two little bao with a single shrimp in each! Ok, that's not too bad since Bao is generally overpriced for some reason but I could have gotten more than one shrimp. Unfortunately, the price did not reflect the quality. My friend who got the ramen said it was in the bottom 25% he's ever had. My burger was pretty good but the bun was toasted and brittle and made an unnecessary mess. The fries--personal preference--I don't like skinny fries. As for the bao, the shrimp was too salty. I liked the finishing salt but the flavoring salt was too heavy. Also, it was drizzled with aioli and I couldn't pick it up and eat it like the sandwich it was. Overall, a disappointment. Mediocre food and an elevated price for no reason.

    Photos
    Mistral
    Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.
    Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.
    Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.

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    Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.
    Mediterra Restaurant

    Mediterra Restaurant

    3.6
    (587 reviews)
    1.0 mi
    $$$

    Very welcoming!! Because seated by the window on such a…read morebeautiful day. There were so many people waiting on us and taking care of us. My bff got a Bloody Mary. Liked it so much. We burrata salad. It was very, very beautiful and so fresh and delicious. For lunch my bff ordered the homemade noodles in a very delicious sauce from the soft cooked eggs. There were also artichokes and a crunchy surprise sprinkling of bacon bits. It was very delicious and satisfying. I ordered a salad with grilled chicken. It was very flavorful and I like how it had a very delicate amount of dressing. It was so colorful and so fresh. I loved it so much. I enjoyed my iced tea as well! Even the other guests in the restaurant at the time, we're very friendly and so kind. And I'm happy to hear from them about a blueberry farm. That's quite wonderful. It really was a wonderful afternoon here. Thanks to all the hard-working people who take care of us and nourish us. There's so many people. Thank you dearly.

    Nice ambiance and can get very packed on a weekend so make a reservation in advance! They have a…read moregood wine and cocktail selection, as well as sangria. The cauliflower and patatas bravas from the tapas/appetizers section were great. I enjoyed the salmon as well - outside was slightly crispy and the inside was still soft and flavorful. My friends ordered the tilefish and said that was really good too.

    Photos
    Bar area
    Bar area
    Paella Clasica (for two or more)
    Paella Clasica (for two or more)
    Lamb Ragu and Cacio e Pepe

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    Lamb Ragu and Cacio e Pepe
    Malaga Restaurant

    Malaga Restaurant

    4.2
    (335 reviews)
    12.5 mi
    $$$

    Address says Hamilton, but it's definitely the area that's at least bordering Trenton. Parking…read moresituation, one-way streets, stuff in proximity and the locale being pretty close to the river seems to point to that. Kind of felt the need to put that out there, it's not really a suburban location. That said, echoing some of the others I'm reading snippets of, WOW to everything - the service, the food, the ambiance. It's got charm when you walk in, looks old but not dated. The waitstaff is super friendly, has some jokes, multi-talented (they brought out the guitar a few times to wish some other folks happy birthday), and knowledgeable. The food is really good - everything I tried was just delicious. For the table, we ordered some calamari and empanadas, and both were good. Drinks were also tasty - that sangria was really good, and the mojito (love that they had it available, first of all!) was also a hit. I would double-click on that sangria, though. For my entree, I ordered their whole fish, which was not only delicious but HUGE. I ate about half of it and was full. Then my friend and I split an order of limoncello cake (I think that's what it was), which was on point, and ended w/ espresso, also good. Overall, everything about that place was great, and when I mentioned a Spanish place in Trenton the next morning to some guys I was with, one of them asked, was it Malaga? That was just another great review, for a local guy to know what I was talking about just by description. Bravo, I think some of us may be back sometime!

    Stopped in here and it felt like one of those hidden gems you almost don't want to share. The…read moreseafood came out looking like a full-on event and tasted just as good as it looked. That lobster was fresh, tender, and actually cooked right, not rubbery like you get in a lot of places. Service was dialed in without being overbearing. Drinks stayed full, timing was on point, and it felt relaxed the whole time. The ambiance has that classic, comfortable vibe where you can actually enjoy the meal instead of feeling rushed. Walked out full and already thinking about coming back. Definitely a spot I'd bring people to when I want to impress without overthinking it.

    Photos
    Malaga Restaurant
    Chocolate Moose cake
    Chocolate Moose cake
    Paella

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    Paella
    El Gallo Tropical

    El Gallo Tropical

    4.5
    (121 reviews)
    12.1 mi
    $

    possibly the best local mexican food i've ever had in New Jersey. absolutely delicious and very…read morekind staff. 11/10 amazing.

    My first trip to El Gallo Tropical was to try their fish tacos as part of my goal to find the best…read morefish tacos in/around Hamilton Township. I'd known about them for years, but they were kind of out of the way for me. The place is small and unassuming, which gave me high expectations, as sometimes I find myself having lower expectations for a more "Mexican" decorated place (I'm wrong as often as I'm right). As far as the Fish Tacos went, they do not serve the Baja style fried fish tacos that I'd grown up on out west, so it was a downer when the plater arrived and I saw the tacos filled with chopped fish cooked in broth. That said, at least the taco was well filled and the fish had a very good flavor. The broth turned out to be a major issue, as the (very tasty) single layer tortillas were soaking up the broth while I ate the first taco, and the second and third tacos both split at the seams and fell apart after one or two bites. A second tortilla may have prevented this debacle, but I won't order fish tacos here again. I'd have loved a fish soup made in this style. The next visit I tried Tacos de Tripa (fried pork intestines), which is my current go to taco style. They were very good, and I enjoyed the heck out of them. They were nice and crispy as I'd requested, and the excellent tasting tortilla made them an excellent choice. My wife had a cheese tamal that had ribbons of poblanos inside as well, and it was also very good with the poblanos providing a nice balance to the heaviness of the cheese. I'd get both again in a heartbeat. My third visit was at lunchtime, and I opted for a Torta de Chili Relleno--essentially a chili relleno sandwich. It wasn't the first I've ever had, and it's a fave torta when I see them on the menu--which isn't often. The torta arrived with a nice sized chili relleno along with the usual smear of beans, lettuce, tomatoes, avocado, and a couple pieces of queso fresco served on a lightly toasted roll. Overall, the torta was very good tasting, and it went down nicely. However, I wish they used a little firmer roll instead of the soft one they did use. The torta was big and warm, and a crustier roll would have been better. The soft one used was near to collapsing under the weight of the ingredients. Fries are an option on the many torta options for a couple dollars extra. In retrospect, I'd have liked to have added a layer of fries to the sandwich for a little extra kick. All in all, El Gallo Tropical is a place I'll continue to go to. The staff is very friendly, and the menu is extensive (too big?). Although I had them initially at three stars after my first visit for fish tacos, the second (4+) and third (4-) visits have raised them up, and I'm rounding up to a four.

    Photos
    Torta de Chile Relleno.  Yes, you read that right.
    Torta de Chile Relleno. Yes, you read that right.
    Fish tacos. -- very good flavor, but very wet, and tacos two and three fell apart quickly after soaking on the plate.
    Fish tacos. -- very good flavor, but very wet, and tacos two and three fell apart quickly after soaking on the plate.
    El Gallo Tropical

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    ONE 53

    ONE 53

    4.1
    (265 reviews)
    2.7 mi
    $$$

    This spot has the best classic burger and grilled pound cake with ice cream dessert!…read more Ambiance: - candle lit cozy vibes for dinner - plenty of seating - festively decorated for the winter holiday season Service: - waiter is so nice and attentive - we reserved a table for 7:45pm and stayed after closing till about 9:30pm. The staff never rushed us even though we were the last customers in the restaurant Food: - we were craving a burger along with our mains so we got the burger as an appetizer! The chef even split the burger in 2 without us asking. The burger was perfectly medium rare, fries are crispy and salad is lightly dressed - lemon chicken with broccolini and pan fried potatoes and olive oil tomatoes: the lemon sauce has the perfect strong lemon flavor, chicken is so moist and the potatoes were fluffy I love coming back here to see what's new on their menu!

    Random pick to celebrate my birthday. We made a reservation and arrived on time and found parking…read morein the back of the restaurant . Greeted with a smile. We waked in to a classy and modern ambiance . Drinks were good . The mocktail was better than the cocktail! Appetizers came out quick initially but the entree took longer .Our server was very knowledgeable sharing the specials and made some great recommendations Grilled calamari with squid ink & Spicy shrimp in white wine garlic sauce with the house bread and Fries with truffle aioli made for a tasty start to a nice dinner Pappardelle with rabbit ragu & Lightly blackened salmon with couscous n parsnips puree were the entree picks and they were delicious. I particularly enjoyed the rabbit in the pasta though I got a bone in it , which the server mentioned should not have been there but it was a miss ! No regrets as it's apparently not a big deal!! We didn't have any dessert but they got us couple of ginger cookies on a plate with a piped chocolate wish ! Was a nice touch to wrap our evening on a high note

    Photos
    ONE 53
    Squid ink pasta with scallops
    Squid ink pasta with scallops
    ONE 53

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    Sophie's Bistro

    Sophie's Bistro

    4.4
    (337 reviews)
    12.9 mi
    $$

    This was our second visit to this very pleasant restaurant, and it won't be our last. Our party of…read moresix including two young children was hungry after a busy day. Our order included the following: * Deep Fried Brie served with caramelized onions: $15.95 * (2) Soupe à l'oignon Gratinée - traditional onion soup: $14.95 * Jambe D'agneau Braisée - new zealand lamb shank braised in port wine reduction served over israeli couscous, carrots, mushrooms and onions: $36.95 * Steak au Poivre/au Poivre Vert - two 4 ounce medallions of filet mignon with black peppercorn rub: $39.95 * Pommes Frites (hand cut french fries) $8 This place has the casual look and feel of a Paris bistro, and I really like the vibe. You can sit at tables or the large bar, we chose the former. The service was very good, accommodating and friendly. The food was nicely executed. My lamb shank was tender and tasty. I sampled the steak and thought it was nicely cooked, loaded with flavor and also very tender. The brie was tasty, and didn't seem to heavy, which was surprising as it was deep fried. If I lived in the area, I'd be a regular here.

    Went for lunch on a weekday. I haven't been to a French restaurant in a long time in part because…read moreso many have closed which seems strange to me . I take it,it's a matter of fashion. Any way I had an escargot appetizer. I love snails. I wish they had frogs legs! I had the lamb shank for the main course. My wife had the bouef Bourgogne pot pie (apologies for misspellings ; auto correct is fighting me on this one). The food was excellent. The service was good.They make good cocktails and I a sazerac , something I last had in New Orleans, a long time ago. The ambiance is pleasant and parking is easy.The prices, about what you'd expect. We had dessert and coffee. Oh the bread is very good. Highly recommended!

    Photos
    Seating toward back
    Seating toward back
    Lamb shank
    Lamb shank
    Seating

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    Seating

    Mi Espana - spanish - Updated June 2026

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