Food outstanding! Service great as was staff…read more Room awesome and well appointed Pool needs work- aged

I recently had the pleasure of dining at 1932 Reserve in Osage Beach, and it was an experience…read moreworth sharing. From the moment I walked in, the ambiance struck me as warm and inviting, perfect for a relaxed evening out. Food Highlights: Shrimp Appetizer:The shrimp were beautifully presented, sitting atop a rich, flavorful sauce. They were perfectly cooked, plump, and juicy, enhanced by a delightful dollop of creamy sauce and a sprinkle of fresh herbs. A squeeze of lemon added just the right brightness to the dish. Main Course: I opted for the beef, which was tender and packed with flavor. It was served on a bed of smooth, creamy mashed potatoes, with perfectly cooked asparagus on the side. The rich sauce complemented the dish beautifully, creating a harmonious blend of tastes. The presentation was equally impressive, showcasing the chef's attention to detail. Service: The staff was attentive and friendly, making sure we had everything we needed without being intrusive. Their recommendations were spot on, and it felt like they genuinely cared about our dining experience. Overall, 1932 Reserve is a gem in Osage Beach. Whether you're looking for a casual dinner or a special occasion, this place delivers on all fronts. I can't wait to return and try more of their menu! Highly recommended!

All the food was really good. Especially the chicken and waffles, fish and chips, and the summer…read morestrawberry salad. The waitress (Clara) was awesome. It was a little slow because they were so busy but they had a dude playing guitar and singing songs. Absolutely worth the wait and essential to end your day on the lake.

The family decided this was the place to go for early dinner the Saturday of Labor Day weekend…read more Fortunately it wasn't super busy and we got a parking spot right outside the door. That's pretty fortuitous since it was 100°+F outside. Overall it looked like parking was a smidge limited, so I'd imagine if this place is busy, you might have a bit of trouble finding a spot. We hit the shift change, but our waitress was prompt and had drinks (hello Guinness) for us pretty quickly. Sidenote though, sitting close to the door when it's really hot out can prove a bit uncomfortable with people entering/exiting and being blasted with heat. We started with an order of fried pickle spears, which were tasty, but fell apart after a bit or two and were fairly messy. Mom and I opted for an order of the chicken and waffles each. It looked significant in the pictures, but having not really eaten all day, I was feeling ambitious. Mom failed to eat half of hers. At the expense of my waistline, I was able to devour the entirety of the 4x millionaire's-esque bacon strips, 3x waffles, 2x fried chicken breasts, and the orange maple syrup (which was unique and fantastic). Overall, while it was pretty good, it was more of an exercise in quantity over quality. I can't even fathom a dessert after this size of meal. This was closer to a 4.5 star experience, but next time I'd probably want to do something with a smaller portion to save room for cheesecake and an Irish coffee.

One of my favorite bars at the Lake of the Ozarks! Franky and Louie's always has great food, good…read moredrinks, and the perfect lake atmosphere. I've been here a few times, and every visit has never disappointed. The place is clean, the staff is friendly, and our server was fantastic attentive, helpful, and made sure we had everything we needed. Definitely a spot I'll keep coming back to!

First of all it's in the corner of a really crowded nasty trailer park. The beach area is…read moreextremely small but the food and drinks are the biggest issue. No one wants a drink made from a crappy mix and shaved ice. It was basically coconut ice. I wanted a pina colada. The wings were boiled or microwaved. The skin was soft and rubbery with a crappy sauce on it. I don't understand why anyone would go back twice. Of course no one was there and they couldn't figure out why. I forgot to mention the dirty silverwear she took and started scraping with her fingernails telling me she thought it was pollen. Then handed me back another filthy fork.. as you can see by his attitude. They take no responsibility for anything. Rubbery chicken was ok caused he "smoked them".

Being from Chicago, we didn't know what to expect. Mary and Jeffrey are the perfect match, their…read moreattention to detail blew us away, from the decanting of the wine to the cold salad bowls to the deboning service of the Dover sol, it was an amazing experience!!! I'm so happy our baseball game was canceled to enjoy a unique experience at Jeffrey's. Time to open one in Chicago!!!

What a gem! Great facility with awesome food and attentive, high-energy staff! I highly recommend !read more

In town for a conference and stopped in for dinner before heading back to the hotel. Didn't have…read morereally high expectations, but our server (Dustin) was definitely a 5/5! Honest with his suggestions, personable and very good at checking in with our table. Food was good and what the place lacked in ambiance (may have just been an off night for the place), Dustin and the food made up for it!

NEVER. Ever disappoints! Twisted Ruben. Full of fresh cut…read moremeat. Healthy portions. And perfect flavor! I can only eat one half in a sitting. Saving the rest for dinner!

Went for early dinner on Friday. After boating all over LOTO for the past 20 years, we had the…read moreabsolutely worst dock girl on the lake. She was condescending and yelled at all of us. Thought maybe it was just us, but the other boat that we were with that arrived several minutes before us got the same treatment. They told her to just go away. Food was pretty good and waitress did great .

We went on a crowded 4 of July and even though it was packed, we got in and got a table in under 20…read moreminutes. Food was good bar food, drinks were cold on a hot day and our waitress was fast, friendly and efficient.

Love this place. We go by boat and bring the dogs. Everything has been very good each visit. We…read morelike the dry rub and garlic parm wings. My new go to is the Birria tacos. It's a lot of food especially after a few wings. Three corn tortilla tacos stuffed with I believe it was shredded beef and some type of Mexican cheese. Served with a really good au jus type sauce and another cold sauce, maybe mango salsa? It's well worth the price and you probably have a full taco left over for lunch the next day.its covered open-air seating with several TVs above the bar and some games to play in the coveted patio open space. They have a stage so I'm sure there is music in the evening but we usually go for lunch or early dinner. Great view out to the water and plenty of parking slips for boats. It's right behind Pointe Oasis gas dock.

Boating to Lake House 13 is always a must when we are out in the Ozarks! We were so excited to…read morevisit again this past weekend (Sunday July 27, 2025). Sadly, it was by far the most disappointing dining experience of all the times we have visited. At this most recent visit, we noticed there were not that many customers sitting inside or outside. Even though it was super hot and humid, we still opted for an outdoor table to get the full lakeside experience! Instant regret because we were all dying from dehydration and getting just water took painfully long. Our server was apologetic though so no big deal. Now onto the food. We always start with an order of cheese curds because how can you not! For my entree, I was really craving a salad. I was debating between the House salad and the Greek salad but ultimately decided on the Greek solely because the latter came with chickpeas and artichokes! Yum! We shouldn't have been surprised that the food also took forever to come out...but we were.. because again we always had good experiences.. Cheese curds came out crispy and heavenly so no complaints there! But my buddha my poor salad. The greens were overdressed and there was not a chickpea or artichoke in sight! Hello chickpea artichoke where are you?! I really didn't want to complain but it was an expensive salad so we ended up letting our server know just so she can inform the chef that some key ingredients were missing just as an FYI. Well our server later informs us that the chef didn't forget the ingredients, they just ran out but didn't bother telling anyone????? I don't know bro but that's just messed up. Especially when you still end up serving a tiny portion with missing ingredients. We paid for the check and still left a good tip because it wasn't our servers fault but what a pretty disappointing experience all around. -Sailor out

Nice Sunday afternoon drive and decided to try it out for lunch. Food was delicious. Service was…read moreexcellent and views were beautiful. Ask for Megan to wait on you . Excellent service.

Sigh...they asked if I wanted the house margarita frozen or on the rocks. I asked if they could…read moreserve it 'up'. The bartender said, "I would not recommend that this drink be served up." Hmmm...I found out why. It tasted like Kool-Aid. Also, the Po-Boy had around 5 shrimp on it with a sad, watery slaw that did not look or taste terribly fresh. The roll it was on fell apart after a bite. I guess fork and knife is the way this should be eaten. Ambiance was very lake-like. Folks in shorts and bathing suits...a bit loud, but truthfully, it's what you'd expect at the lake. Service was generally nice though.

Just wanted to add that their kitchen is spotless. Their food is delicious, especially their filet…read moremignon and prime rib.

This is a seasonal stop for us while at the lake. I'll preface my review with saying I love…read moretraditional Italian food, so I am not a fan of their take on it. Tomato sauce is sweet, and any of the traditional preparations like piccata or Marsala have no brightness. And everything (I mean everything) has been covered in provel cheese, St Louis' answer to screwing up all things once Italian. Their signature item is charbroiled prime rib - which just basically makes it a rib eye, so if you were thinking of a Lawry's plate, don't. That said, it is tasty and well seasoned, so that became my regular order. Their house creamy Italian salad dressing is nice, so the house salad, steak and a normal size baked potato is my go-to. Service is always really great, so the sit down steak dinner makes it worth the typical 20-40 min wait during a weekend night.

love the healthy options! nice atmosphere. our favorite go…read moreto. come as you are! Best Pappo's of them all

What a nice pizza spot!…read more Modern spot. Tons of seating by the bar area. Various selection of macro and craft beer options. Bartender was quick to serve us. Accommodating to our needs. I ordered the 8" deluxe and it came with a salad. Got the Pappos Yes, Please beer on tap. Salad was crisp and fair amount of dressing. Pizza was delicious. Sauce was sweet and the toppings were fresh. Beer was great and easy to drink. I would come back here.