Kyle was a fantastic server! He anticipated our every need, with a smile and humor, even just…read morebefore closing!

Jess was a professional! She waited on a large group of teachers with poise and patience. I was…read morevery impressed with her attentiveness-- I never felt like she forgot about any of us!!! I will definitely be back and request Jess to be my server!

Great food as always, the patty melt is exceptional and the Chill Burger is excellent. Service was…read moreprompt and courteous and the staff all seemed to be smiling. One note of caution, if you make a reservation for a Saturday night, specify that you don't want the booth right next to the live music. Very loud only being 4' away from the speakers. He was good though, so wasn't a total annoyance.

Chill Restaurant delivered one of the most comforting and delicious meals I've had in a long time…read more The tomato soup was rich, smooth, and perfectly seasoned, but the real star of the meal was the grilled cheese sandwich -- hands down the best grilled cheese sandwich of my life. Perfectly toasted golden bread with gooey, melty cheese that was absolutely unforgettable. Every bite was pure comfort food perfection. The atmosphere was relaxed and inviting, and the service made the experience even better. I will definitely be coming back for this again!

Giving this place five stars cause it's a community staple…read more That being said, recent experience very disappointing.. St. Louis ribs were void of meat, baby backs are now off the menu, margarita was all OJ and the sound was ear drum rupturingly loud at $20/ticket. **** instead of asking an unhappy customer to call your ops manager, have your ops manager power up the internet and use it to do better.

They did have a great selection of whiskey and whiskey mix drinks,bourbon ..all that! That part was…read morephenomenal. I ordered Steve's old fashion and it came with a show I wasn't fast enough to record. Smoke n all! I ordered poutine, maybe that's where I went wrong but wanted it. Not good at all, very salty , very big , I dug for the fries and the cheese was just Stuck in clumps. Burnt ends were good but not the bread , they needed heavy thick cut bread not sandwich slices. Service was ok, ambiance was not bad , was just in the bar area.

This review is way over due. It's from my Jan visits. I came back again since my uncle passed away…read moreand he was a regular here and this was his favorite place. He would visit every morning right when they opened. His favorite was Jack Daniels honey Whiskey so I made sure me to always take a shot while I'm here. I believe I stopped by 4 times while I was out there on Vacation. My family lives right across the street so it's very close to me. The bartenders are all very nice and welcomed me in. Everyone there has nice stories about my uncle so I loved going there every day! Had nice convos with David, Linda and Andrea. I wish we had bars like this back in San Diego. I will be back on my next trip!

Eh. Went here previously and didn't feel like we weren't wanted but the last time we went it was…read moreobvious that they prefer the regulars. No great loss, plenty of places in the area.

We got to the restaurant an hour before closing and didn't have very high expectations. But we were…read moremistaken. Right away we were greeted by an attendant asking us if we were familiar with the place and process and then walked us through what to do. A big in my book. We got our food and sat down and were happy that someone checked in on us and made sure to clear plates as needed. The place is cafeteria like but is clean and has some decor on the walls. Now the food: The buffet food was good. The roasted pork was the big surprise as it was so tender and moist. They had fried pork belly which was ok but would have been better straight from the fryer. The meat off the grill was all great. Not overly salty. Fresh and hot. Favorites of the night were the bacon chicken and garlic steak. And hubby loved the pork sausages. Overall Pruller is great. Parking is street or a small lot next door. It took a few minutes but we were able to park nearby. Worth a try for sure.

Come hungry for the yummy buffet. It is clear that they care about the food they offer and want you…read moreto learn and enjoy. The bacon wrapped chicken is SO good as are all the meats. If you have not been here before, the staff is happy to walk you through the process, as well as the foods. The ambiance is casual so come as you are but be sure to come hungry!

Absolutely wonderful experience. Incredible food and solid…read morecocktails. Who could ask for more. Looking forward to returning.

I discovered Hole In The Wall: New England some time ago, which is a local blog highlighting small…read morebusinesses! Double T's Tavern in Marlboro is running a special for subscribers who know the secret code. I stopped by & was surprised by the watermelon martini with feta rim - it sounded weird but tasted like summer in a glass. After mulling over the menu & specials tough decisions were made. We started with the clam chowder & the pork dumpling, both full of flavor. For the entrees, I split the Armenian platter which consisted of two lamajun pies with rice pilaf, salad, & hummus My other half had the Double T's Combo with steak tips, chicken, & a salad. Huge portions & delicious flavors. Shoutout to Renee for excellent service!

Came for a later dinner this time around. We split the arancini (it's supposed to be 3, but we got…read more6, I'm assuming they made smaller ones for us as we were sharing). The arancini was awesome. Perfectly crisp & ooey gooey cheesy. The sauce was fantastic. The real star was the short rib & truffle pizza. Cannot put in words how damn good it was. We have had the short rib before with brunch, so knew what to expect but this surpassed it. We had the same waitress as the last visit, Bonnie. She was pleasant and attentive just as before. Next time will probably be the time to try the picanha! We shall see. :)

The only problem with this place is it's so busy! This is…read moreeverything a local pub should be. Anytime I'm in the area I try to stop in. As a former tavern owner I know what it takes to succeed. And you guys are doing it all right. Keep it up!

Loved this one! Colcannon soup was so different and delicious I am going to try to make it at…read morehome! The roast chicken was special and big enough to share. The Rueben was excellent. My husband had a walnut fruit salad as a starter and it was very good. In Ashland NY 6/4/26

There is a significant service and management problem at this restaurant. My family and I went for…read moreSt Patrick's Day, as we have before. We asked the manager for some napkins to prop up the wobbly table and he said (quote) "Why don't you tell your kid not to stand on his chair" and walked away. The kid in question was literally sitting in his chair with one foot against the table. We explained to the manager the impact of what he said, and gave him multiple opportunities to apologize. We get it: its St Patrick's Day in an Irish bar and it's stressful. But instead of recognizing that he snapped: he doubled down and tried to convince us that his language fine, and that we were in the wrong for calling him out. I even talked with him an hour later, after it had cooled off, and he continued to be aggressive and dismissive. A bad manager is one thing. But our server didn't acknowledge the awkwardness (even as other families watched in shock), just trying to rush us out. The food was probably the worst it's ever been at Stone's, which raises questions of why. It's understandable to have a bad day, it's *not* ok to set the tone for your staff and establishment that berating your customers, unprompted, is acceptable.