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    Mi Taqueria

    4.4 (94 reviews)
    InexpensiveMexican
    Open 10:00 am - 8:00 pm

    Mi Taqueria Photos

    MI TAQUERIA ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Mi Taqueria

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    Lunch special, taco and enchilada, $6.99!!!!
    Hunter L.

    Holy Christ!!!! I just found an extremely authentic Mexican place in High Point, NC. The food is amazing and fresh!!!!

    We love visiting authentic Mexican restaurants across the state. This was beyond disappointing. Service was beyond slow. Food came out at random increments and we had to ask when two in our party never received their food. Then we were told that they were out of chicken. One person switched theirs to another meat choice, but it seemed their plate of rice and beans had been sitting so long it was ice cold and they mentioned the taste of the beans was rancid and couldn't eat them. While the crispy tacos in the photo look good, there was an odd mustard sauce that ruined the entire plate.

    Entrance
    Stephanie V.

    Finally had some decent Mexican food in North Carolina. These events are few and far between. I don't mean to rag on anyone's food preferences, but I just cannot adapt to the queso cheese dip being used to smother everything from arroz con pollo to enchiladas, quesadillas and burritos in this state. Mi Taqueria did not do that. I had such a delicious lunch. The customer service was excellent. I ordered off the lunch menu and got the enchilada and taco plate, hold the beans and rice because I don't eat as much for lunch these days. I chose shredded chicken for the filling meat, out of several choices (steak, grilled chicken, pulled pork, shredded chicken, etc) This meal could easily fill a hungry man for lunch if rice or beans was added, and don't forget the complimentary chips and salsa. Two salsas in squirt tubes also brought to the table (red and green hot sauce). The salsa with chips was very, very mild. Almost like just tomato sauce but this is fine. Not everyone can do spice. I enjoyed the green salsa which was also mildly spicy and flavorful. I arrived just after the lunch crowd so it was empty when I ate but pretty full when I arrived at 1pm. All in all, a perfect Friday lunch on a hot September day.

    Carnegie Asada and Chorizo tacos.
    Jeff B.

    Great tacos! Just moved here from Arizona and had been looking for a great Mexican restaurant. We found it in Mi Taqueria thanks to a random Reddit post from the owners in law. Glad I followed their recommendation. We tried chorizo and carne asada tacos. The food is cheap for the portions and the quality of the food is extremely good. The salsas are great as well! Definitely worth the drive to eat here.

    Giant burrito, lots of creamy queso, excellent fillings. Top notch.
    Erik S.

    I seem to be making a habit out of following my fellow Yelpers around to the various unknown and underrated taquerias in town, and Mi Taqueria is no exception. The food here is some of the best and most authentic Mexican cuisine in the area, the prices are very reasonable, and the service could not be more efficient and kind. We'll start with the look and feel. This area of High Point has seen better days, there is no question about that, but thankfully the food here has not. From the outside this place is not much to look at, but the inside is clean and open. The bar is quite nice actually. Tables and seating are simple, but serve their purpose. My friends and I came in and chose a seat by the windows. We were greeted immediately and ordered drinks. There is no sweet tea here, and sodas are sold by the can, but there is a great variety of fresh fruit drinks available as well. Chips are thick, crunchy, and warm. The salsa served with it is deliciously tangy. But wait... you'll get 5 more bottles of various sauces and salsas once you order! Both green varietals are excellent, watch out for the reds! A couple of them will burn your mouth out if you aren't ready... so be sure to taste test a little drop. Speaking of burn your mouth out, every meal seems to come with a delicious grilled and salted jalapeno pepper. Mine tasted very mild and had great flavor, my wife's had had more time on the vine, and i mistakenly took a big bite... and was almost crying. Tread carefully, but definitely enjoy it, they really do it right. I ordered Gorditas con Barbacoa, because that is my favorite meat/style, and they were just tops. The puffy tortillas had a wonderful consistency, like a slightly firmer tamal. Each of them were overstuffed with meat, queso fresco, sour cream, pico, and lettuce. Wonderful dish. My friends each ordered burritos of different types. They were absolutely monsterous in size, and swimming in some of the best queso I have ever tasted. The taste on everything was well above average, and you had a variety of salsas to mix and match. Overall, we loved our experience here, and will definitely be back. I encourage anyone in the area to make a small trip out this direction and support these wonderful people and their awesome food.

    The bar area, with a few booths on the far wall.
    Fred B.

    This place is a classic hole-in-the-wall - it is worn and shabby on the outside, with a small parking area that may well require you to back out into Green Street when you are ready to leave. Inside, it is very simply furnished - a small bar area, a few booths against the left wall, and a series of dated tables with straight back chairs occupying the right side of the restaurant, the spacing is such that there is a very open feeling to that area, and to the restaurant as a whole, for that matter. But, it is the food that draws you here, and it will be the food, and the service, that almost assuredly bring you back. The tacos are excellent, and substantial with their double corn tortilla construction - these bad boys do not fall apart - and there is a lot of filling. I tried the Asada, Chorizo, Carnitas, and Barbacoa tacos, and they were as good as any of the street tacos I've tried, with the possible exception of those made by Taqueria El Azteca. We also tried the Carnitas Dinner with Rice & Beans, and the Chile Verde, also with Rice & Beans. These proved to be as good as the tacos, and the carnitas were especially tender and full of flavor. The beans were tasty, though the rice was a touch bland, but that just picking a nit. The salsa and chips here are solid, as well. The service was friendly, efficient, and attentive. We'll be back - might even catch Michael P there some day. They open at 10AM if you like an early start.

    Starting the Vaca off right at Mi Taqueria
    Sarah J.

    This hole in the wall delivered an amazing food experience! $7.99 Not knowing when I would be back, I opted to try the tacos as it would allow me to try several different meats. All the tacos were loaded with cilantro! They were very bare bones, making the meat the main attraction. They provided at least one lime wedge for each taco which i loved! I tend to always ask for more limes. 1. lengua- This is tongue. I never tried tongue until that day! It was extremely tender. It tasted like beef but didn't have much flavor to it. So overall, tongue wasn't bad but not much seasoning happening here. 2. barbacoa- I didn't know what to expect here because sometimes barbacoa is beef and sometimes it is lamb. I believe this was a shredded chopped beef. It was flavorful, but the assortment of sauces they provide really added some brightness and zest to this taco. 3. campechanos- This is bacon and steak. The flavor of the bacon was overwhelming. I'm not saying that is a bad thing. The cilantro and hot sauces balanced out the fat in the meat. 4. steak with chorizo- the chorizo made this taco salty and delicious. I can't decide if this one or the campechanos was my favorite. I definitely enjoyed trying all the different meats and hot sauces. The chips and salsa provided with the meal were also delicious. Each plate came with it's own roasted and seasoned jalepenos. I enjoyed ripping it apart and putting a slice on each taco. It really added something spicey and fresh. I can't wait to go back and try the marinated pork! I would definitely recommend trying this place out.

    Carnitas!

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    2 years ago

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    2 years ago

    Absolutely non eatable. Carnitas were petrified, overcooked. Service sub par. Would not recomend

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    2 years ago

    The food did not taste fresh. The beans tasted like it was from a can. The service was excellent.

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    4 years ago

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    8 years ago

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    3 years ago

    Before the previous owner sold it was the best Mexican now it's the worst. Terrible service and food

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    4 years ago

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    3 years ago

    Great mom and pop authentic Mexican spot. The tacos are amazing and the service is good also!

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    7 years ago

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    5 years ago

    Excellent, authentic and very well priced. Great casual spot to drop in and have a bite.

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    Ask the Community - Mi Taqueria

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    Aqui es Mexico Cocina Mexicana - Cabo Aguichile roll

    Aqui es Mexico Cocina Mexicana

    4.4(60 reviews)
    1.2 mi
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    I brought mi familia for a second visit, and we sat in the restaurant proper and had some entrees…read moreoff of the non-fusion side of things, although we did get the same sushi roll again too because Lace wanted to try. It was consistently good. I got the California style burrito with chorizo. It was gooey and salty and spicy and enjoyable! While eating, I was pleased with the murals and overall aesthetic of the interior, which I hadn't noticed last time because I was sat at the bar. Our server was also very friendly and courteous! I would be pleased to return soon!

    I've been on a shrimp tacos kick for the last couple of weeks. Was in High Point, NC and Google…read morewho had the best shrimp tacos - Aqui es Mexico Cocina Mexicana was #1 on the list! When I arrived there was only 2 other patrons in the whole restaurant, but that changed within 30 minutes of me sitting down. The restaurant became packed! The decor is light and fun and they have a lot of TVs around the restaurant. They even offer outdoor seating with an outdoor bar! I ordered the BOOM BOOM Shrimp Tacos (I think that's what they were called) with beans and rice and the $5.99 margarita. The tacos were REALLY GOOD! I'm definitely going back again when I'm in that area to eat. Every thing was good - the customer service, the food... however that $5.99 margarita.... Let's just say, I understand why it's 5.99 and on special everyday - I'm never ordering that again! lol Everything else - loved it!

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    Outdoor bar and seating

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    California Burritos - California burrito

    California Burritos

    4.6(35 reviews)
    2.5 mi

    My wife and I went with a friend of the family and everyone thoroughly enjoyed the restaurant…read more The vibe felt very much like a chain restaurant vibe, but the food tasted authentic. The restaurant itself was really clean despite the lunch rush just having gone through. So we were really impressed with the tables being kept up after the lunch rush and the chairs were comfortable as well. The prices are fair especially with how good the food is. Even our family friend who is notoriously picky was impressed by the food. One downside was that it was difficult to understand the lady behind the counter however we were able to order by pointing to what we wanted. One of the meals we got we aren't sure exactly what it was, as we pointed to something someone else had gotten. Our friend got the chicken quesadilla and she said it was really good. The only thing that was a little disappointing was the guacamole. It was a bit thin and bland. We went based on a recommendation of a coworker who said they had three tacos for $9.99 as part of a meal and they said they were so good and it was a really great value which is why we went there. We definitely weren't disappointed and plan on returning.

    My friend and fellow Yelp Elite Squad Member Lauren M. recommended California Burritos during a…read morerecent visit with her in High Point, NC this month. Lauren's opinions on dining come highly recommended, but I did not realize that what she was saying about this eatery was no exaggeration. This place is ridiculously delightful. It has a fun themed atmosphere centered around their efficient counter service. Their prices are justified for the quality of food they serve. They feature a Cali-Mex menu with a range from the familiar to the new and exciting. I ordered a favorite of mine, the Chori-Steak, which had grilled steak and chorizo (Mexican sausage) with queso on top. It was served with yellow rice, guacamole, and 3 tortillas. While you can find this dish in a lot of Mexican restaurants, theirs is superb. My meal was delicious, but my wife's was mind blowing. She ordered their signature dish, the California Burrito. It was stuffed with steak, cheese, Pico de Gallo, guacamole, sour cream, and fries. As much as I love potatoes in many different forms, I thought the fries would be an unnecessary filler. Boy was I wrong! The fries add a well-seasoned flavor and texture to the burrito. I am ordering this for myself the next time I am there. I recommend listening to my friend Lauren M. and trying California Burritos the next time you are in High Point.

    Photos
    California Burritos - The Interior

    The Interior

    California Burritos - Chori-Steak - Grilled Steak, Chorizo (Mexican Sausage), Topped with Queso, Served with Yellow Rice, Guacamole, and Tortillas (3)

    Chori-Steak - Grilled Steak, Chorizo (Mexican Sausage), Topped with Queso, Served with Yellow Rice, Guacamole, and Tortillas (3)

    California Burritos - California Burritos Exterior

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    California Burritos Exterior

    San Luis - Carnitas Specialties. Fantastic

    San Luis

    3.9(82 reviews)
    2.5 mi
    $$

    Typically, I would never leave a negative review without ensuring that I tried to place a couple…read moremore times to prevent vocalizing bad experience when it could've been a one off. With what I learned, I just can't see myself going back and anybody who has Alpha-Gal syndrome, you may want to really think twice about what you ordered here. I ordered a vegetarian combo meal and got the food, I ate it and about a half hour later I was on the toilet, and it was not a fun night. I called the restaurant the next day because I've had this happen to me before, although with this place, I ordered through GrubHub so I wasn't able to ask questions, but you assume when something is listed as vegetarian that it actually is. Anyway, the refried beans are sometimes fried and vegetable oil, sometimes fried and lard. The day that I ordered mine, well all week they had been fried and lard which makes them not vegetarian. When you stop consuming those types of animal byproducts your stomach doesn't know how to digest them so I had this food and my body immediately was like what's going on and sure enough trying to reject it. Somebody who has Alpha Gal syndrome like I mentioned earlier can get super sick from this, like it could have serious detrimental effect on them.

    Order delivered to us. We ordered the BOGO Beef enchiladas with cheese instead of meat and chicken…read morewith cheese rice. We always get cheese enchiladas ordered this way and unfortunately the restaurant didn't see the request and we got beef. The driest beef enchiladas I have ever tasted. All that was inside was beef in a tortilla with sauce on top. Even if my vegetarian guests did not get to eat their meals, they weren't missing anything. I would Never order these from here again.

    Photos
    San Luis - Menu cover Oct. 2022

    Menu cover Oct. 2022

    San Luis - Chlles Poblanos Specialties

    Chlles Poblanos Specialties

    San Luis - Delicious

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    Delicious

    Pancho Villas - The chilaquiles, with no rice, was a 10/10!

    Pancho Villas

    4.0(102 reviews)
    2.3 mi
    $

    Pancho Villas is the epitome of consistent Mexican food here in the Triad. This is our go to spot…read morefor Mexican as it is always a positive experience. The service is good as the staff is friendly and prompt on checking on you or refilling your chips and salsa. Ambiance is friendly although it was a bit cold the day we went so we left our jackets on throughout dinner. Business there is typically steady so if you go at a peak time there may be a wait. We went at 5:30 on a Friday and got right in but by the time we left around 7, the wait was a few people deep. The food is always good and portions are large. As with most Mexican places, they start you off with chips and salsa. The chips do not have salt on them so you may need to add it if you enjoy a salted chip. The salsa is good and not very spicy although my wife who doesn't do spice said it was a little much for her. I had the Cocina plate which is chicken, shrimp, and steak with onions, peppers, mushrooms, and cheese sauce over rice. This is my go to as it's delicious and always hits the spot. My wife had a fajita quesadilla that was overflowing with meat and veggies and she really enjoyed. We tried some of their Paloma drinks this last time which were very strong but had good flavor.

    We have been coming to Pancho Villa for years. We love it. The food is always good, and the service…read moreis excellent. The tacos baja style are my favorite go to meal. I also love the chicken soup on cold days. It's the best around. The restaurant is always clean and they recently updated the back dining area. If you want good Mexican food, this is the place to try!

    Photos
    Pancho Villas
    Pancho Villas - Flan

    Flan

    Pancho Villas - Huge lunch menu!

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    Huge lunch menu!

    Mi Taqueria - mexican - Updated May 2026

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