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Mi Tierra Cafe & Bakery

3.7 (4k reviews)
Closed 8:00 am - 10:00 pm
Updated over 3 months ago

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MI TIERRA CAFE & BAKERY ATMOSPHERE

What's the vibe?
Moderate noise
Touristy
Classy
Happy hour specials

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Recommended Reviews - Mi Tierra Cafe & Bakery

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Reviews With Photos - Mi Tierra Cafe & Bakery

Bar area
Neli R.

I absolutely love this place! The food, drinks, ambiance , and service is all good. I will continue to come here and bring my friends that are visiting. I have had their breakfast, mole, chilaquiles, pastries, drinks, and pretty much everything. Their prices are food and they have their own parking with us really good in downtown San Antonio!

Mi Tierra Especial w/Carne Guisada
Christie N.

Eating at Mi Tierra is a family tradition for us. So it probably gets a 1/2 star just from the nostalgia and emotional value it has with many good times with family. Lively decor up all year. Very large place with multiple seating options and spaces for reservations. Breakfast (my favorite) is served all day! They make their tortillas in house and you can choose flour, corn, or mix. They have bakery counter available for purchase, This trip I got a decaf coffee ($3.95) & Mi Tierra Especial ($11.95) You get Two Eggs [any style], Breakfast Potatoes. Refried Beans, Tortillas and your choice of Carne Guisada or Puerco en Chile Cascabel. I got the carne Guisada and it was very good. Good chips & salsa Easy parking in garage. Friendly service. Walk the public market before/after your meal. Music & special events at the market F-Sun.

Find me a bakery I don't like and I'll find you a bakery that doesn't exist.
Brent M.

People say when in San Antonio, do like the San Antonian's. Nobody really says that. I mean, I just did, but I also just made it up. With that being said, let's make up a review. Except I'm not actually making the review up, I've been to the place. Both San Antonio and the restaurant moments away from being reviewed. I'm always down for solid Mexican food. It's always pretty damn good. I mean, at the pure base of things, it's basically the same few ingredients, just different vessels to get it to your mouth. I'm never bad about that. I love transportation. Mi Tierra was a pretty great looking place. Plenty of space, a nice outside waiting area, plus a bakery. I have never been to a place with a bakery that I didn't like. It seemed like a very authentic place, and that's coming from a resident of Michigan. A resident that eats Taco Bell. A resident who eats Taco Bell and think's THAT'S authentic Mexican. The first thing I noticed was that this place did not seem to serve burritos. Not a marker really for me, but it was something I've never came across before. I also thought that you were stuck ordering enchiladas or tacos in a meal type of setting. Upon further questioning, you can order a la cart. That was a relief. I ended up ordering the enchiladas Verdes because sometimes I ignore my color palate and go for green. And because I can't just stop eating one form of meat, cheese, and sauce, I ordered a taco. Actually, I just ordered a taco because I wanted a dryer enchilada. Or did I order the enchiladas because I wanted a wetter taco...I don't know anymore. Anywho, I ground beef, American style taco. Now, I've always been a big fan of chips and salsa. Some salsa hits, some miss. Some salsa is pureed and is basically red water. Some salsa is just a full tomato. I like my salsa like I like my orange juice. With extra calcium. Wait. Mild pulp. That's it. This salsa pretty much hit those notes. Had good flavor and a little spice left to linger. The main course came out and everything looked delicious. Green enchiladas looked exactly like I expected. However, it took me a moment to realize I was not looking at a burrito...but instead, my taco. It was served a peculiar way. wrapped, seam down, with a little bit of the meat on top, pico and lettuce on the outside, next to it. It was a burrito peacocking as a taco. I've never seem this display before, and I have been to many Taco Bell and non-Taco Bell restaurants. The taste was pretty good, though. All the taco flavor in a burrito jacket. The enchiladas were pretty decent, too. Everything tasted like it had all the ingredients and that they were in all the right spots. No doubt about it, I was full after e

entrance from the Market Square
Timmy S.

This Mexican restaurant was recommended to us so we made the vigorous walk from our hotel to have a Sunday evening dinner. The interior has a wild, festive, colorful decor. They are a combination bakery and restaurant - look for the "register here" sign to get on the list to eat at the restaurant; the other line is for purchasing from the bakery. After a very short wait we were seated. Our waitress was all smiles and provided amiable service. The chips and salsa were above average, and so was the house margarita I ordered as I looked over the menu. I ordered the Enchiladas Verdes (per the menu: Chicken Enchiladas topped with Green Tomatillo Sauce, Monterrey Jack Cheese and Sour Cream. Served with Guacamole, Spanish Rice and Refried Beans). When they say "hot plate" here, they really mean it. I enjoyed the enchiladas although I didn't think they were any better than what I've had many times elsewhere. The same could be said of the rice and beans. The horchata, however, was fantastic. Made in-house, it was among the best I've ever had. This is the epitome of what a horchata should be and definitely my favorite part of my meal. We passed on the mariachi who were roaming the floor of this huge restaurant, requesting $10 per song. But we had a good meal and enjoyed the Mexican marketplace within the plaza the restaurant is located in.

migas with carne guisada and refried beans. Back plate, enchiladas combo plate with Mexican rice, refried beans and a tostada salad.
Mark M.

Food was very flavorful and filling. Customer service was on point for the amount of customers coming through this establishment throughout the week. Ambiance was very well lit, decorated and friendly. Side note, can be busy during peak lunch and dinner times and weekends. Other than that highly recommended to family and friends.

Chicken plate n cheese enchiladas rice n bean .
Leticia L.

First n foremost I'd like to say that I come once a yr to San Antonio n I eat here as well, n on they way out they also have a huge bakery in the front w loads of wonderful sweet bread.. but I don't like those waitress n hostess . Wear these ugly Uniforms so ugly it unbelievable. If anything black skirt/ pants w the whits blouses or Mexican type tops . It sim just so old looking ! Needs upgrade.. Food is delicious non the lees the decor is so colorful n it looks so appealing beautiful.

Appetizer sampler
Jillianne M.

The food is way overpriced for the quality. The ambiance is very busy and noisy. Where different mariachis are asking every few minutes if you would like a song. The waitress was older and slower and seemed irritated by different requests. Everything you ask for is an extra fee. For example: spicier salsa, fee. For a party of 11, 3 small bowls of chips isn't enough while you wait. Fee charged per refill of chips. Ordered a Miller light on tap and it tasted old and bitter. Restroom had small roaches. Food was room temperature to cold. Definitely not worth the price. Will not return.

Steak Tampqueña with chicken enchilada
Coco U.

After some serious shopping in Market Square, we were starving and clearly Mexican food was the main choice. Our Lyft driver recommended Mi Tierra as one of the best restaurants in the area. I ordered the Steak Tampiqueña combo and I am truly glad I did. The meat was very tender and flavorful, and the chicken enchilada that came with. It was absolutely delicious! The rice and beans were a nice addition, but I have to say the real star of the show was the homemade tortillas! Our server told us that there are two ladies in the back that make homemade tortillas all day long, and they were very tasty. I do absolutely recommend that you try this place if you are in the area. They also have a live mariachi band with singers that perform only on request for tips.

Kelsi D.

I have been here several times. It's one of those staple tourist places that you have to visit when you are in town. Service is fast, place is decently clean for the foot traffic, the servers all look happy and eager to work. I ordered tortilla soup, I usually like it with a cup of rice and avocado like most places serve it. However, I definitely think this is a safe Mexican food restaurant when it comes to not overdoing it with spices and the extra stuff. My soup had a decent amount of chicken. I had a mimosa, loved that they used fresh orange juice. Flour tortillas were delicious! Before heading out you need to have the sweet bread!! So goooodd!

Bindi S.

This bakery speaks tradition! Its been there for a long time and is open late. Its cute and oozes Mexican vibes with its decor. As soon as you enter, you are greeted with a boatload of goodies. They have a casual setup in the front where you can purchase their baked goods and coffee. They also have a restaurant offering tex mex meals and drinks. The baked goods array is huge and a bit overwhelming for a novice like me. Nothing was named so it was a guess game. We asked another person in line and she told us to have the concha which is essentially sweet bread. Got that and some Mexican hot chocolate. Both were basic yet yumm. I wish I had tried some of their other goodies too!

Monica R.

Another San Antonio staple. There is so much to look at here and enjoy. The decorations are lively, festive, & bright. The vibe is friendly and welcoming. They have everything you could possibly want an then some!! We were there for business and some pleasure too. We started with the Botana Platter and enjoyed it so much that we decided to take several back to our AirBNB to eat on during our stay. Everything heated back up quite nicely too. You have to stop by the bakery before leaving. Grab some extra goodies too and you'll thank yourself when you're craving them after a long day or we always take goodies home too just eat them quickly because they don't last long.

Margaritas
Ashley M.

One of the best places we ate in San Antonio! Such a phenomenal Mexican restaurant for the ambiance, price, quality of food, and the kind staff! We loved our margaritas, I especially think their frozen marg is incredible, and the entrees were super tasty! Nice chips too. Don't sleep on this place, it's worth the walk from the riverwalk!

Takumi A.

I've eaten through San Antonio's River Walk for years. Across all the Tex-Mex restaurants serving stuffed peppers, enchiladas, rice, beans, horchata, and desserts, Mi Tierra remains the benchmark - the one I still use to calibrate what "right" tastes like. This isn't nostalgia. This is evaluation. * Poblano Dinner The roasted poblano has weight - thicker walls, proper blistering, and a spicy beef filling with that unmistakable Texas depth: heavy spices, yet clean enough that the beef fat and aroma still stand out instead of being buried. Yes, stuffed poblanos appear all over the River Walk. Mi Tierra's version is still the highest standard I've had: cleaner spice profile, deeper beef aroma, better structural integrity. * Cheese Enchilada Pure comfort. Molten, salty, intentionally indulgent - no subtlety required, none given. * Rice & Beans The refried beans are exceptionally rich - likely finished with real fat (pork or beef). Thick, smooth, aromatic. The rice is straightforward Tex-Mex: cohesive, warm, and seasoned just enough to support the plate. * Horchata One of the best versions you'll find in Texas or California. Fine texture, real rice character, balanced sweetness, cinnamon used with restraint. Clean finish - not the chalky, overly spiced style you get at many places. * Hot Chocolate A specialty worth mentioning. Complex, layered, far deeper than "sweet cocoa." There's a spice profile and richness that almost reads like a hybrid of Mexican chocolate and old-world European technique. Dense, aromatic, slightly mysterious -- the kind of drink you order, sip twice, and realize: there's real craft behind this. For a place this busy, service is fast, consistent, and controlled. Plates arrive hot; seasoning is steady; nothing feels rushed or sloppy - a sign of a disciplined kitchen. Mi Tierra isn't just famous - it's technically strong. Across poblanos, enchiladas, beans, horchata, and even the hot chocolate, the fundamentals are better executed than most restaurants in San Antonio. -Dr C Only writing for what truly earns the stars.

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Mi Tierra Cafe & Bakery Reviews in Other Languages

Ask the Community - Mi Tierra Cafe & Bakery

How authentic is their Mexican coco?

Mexican Coco is made with a Texan Touch, no candy will taste like the street candy you'll find in Mexico but Mi Tierra's candy is unique and tasty like no other place in town.

I just looked at the menu and there is breakfast and dinner. Can I order from the dinner menu for lunch? Thank you.

Yes you do

Do they have live music?

They have mariachis strolling through the restaurant. Customers pay per song.

Are dogs allowed?

No.

Do they take reservations?

No... and the wait is long

Is there outdoor seating available?

Hi Crystal, Mi Tierra does not offer outdoor seating but our sister restaurant, La Margarita, also… 

Open on Christmas?

Yes normally. But call restaurant to confirm holiday hours due to covid

Can you sit a party of 17?

Hi Gabriel! We definitely can accommodate a party of 17. However, under CDC guidelines, we may have to seat your group at 2 tables but we will try to keep them in the same area. Looking forward to your visit!

Did I hear you are selling Tamale kits starting Dec 1? If so do we pre order? What is the cost?

They will be available for purchase at Mi Tierra Café from Dec. 4 – 20. Instead of doing an event in the Mercado for La Gran Tamalada, we are doing a virtual facebook live event on Dec. 5 with a step-by-step process of how to make tamales. The kits… 

Does Mi Tierra have any vegan-friendly options?

There is a vegetarian menu which has 1 vegan option if I remember correctly. Check out the photo I posted, it has the options there.

Any advice on parking situation, do I have to pay?

You can park in front of the restaurant for free but it's usually packed. Or 5.00 parking by the bank.

Do you have spicy margaritas?

They have a chamoy margarita, my personal favorite.

I have heard valet is free besides tip. Can anyone confirm?

Yes it is free but it is not always available. They do take tips.

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The Bakery Lorraine at the Pearl is one of my places to spend a slow morning in San Antonio. Even…read morebefore you walk inside, the atmosphere is part of the experience. The Pearl's beautiful mix of historic architecture and modern design creates the perfect backdrop, and there's no better spot to grab a table, sip a coffee, and enjoy some of the best people-watching in the city. The food never disappoints. The Quiche Lorraine is consistently outstanding! Rich, creamy, perfectly seasoned, with a buttery, flaky crust that somehow manages to be both delicate and substantial. And then there are the macarons. Bakery Lorraine has one of the best selections around, with flavors that range from timeless classics to fun seasonal creations. Each one has that perfect crisp shell with a soft, chewy center, and every flavor tastes intentional rather than overly sweet.

Bakery Lorraine was highly recommended when I visited San Antonio, and it definitely lived up to…read morethe hype in terms of ambiance, both the interior and exterior. All of the bakery items looked so tempting, but I ended up trying three macarons. They were very good. The filling was more of a light cream, which I actually enjoyed more than a typical jammy filling. The Earl Grey flavor was my favorite! I also had their matcha latte, which was pretty much a standard matcha with agave. The only downside is that food items are a bit on the pricey side, and they're definitely best eaten fresh because the croissant can get hard. Still, a lovely spot to check out if you're in the area!

Photos
Inside line where you can drool looking at pastries!
Inside line where you can drool looking at pastries!
Kouign Amann
Kouign Amann
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Mi Tierra Cafe & Bakery - mexican - Updated July 2026

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