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    Mia Madre Trattoria

    4.0 (85 reviews)
    Closed Closed

    Mia Madre Trattoria Photos

    MIA MADRE TRATTORIA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Mia Madre Trattoria

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    Underwhelming gnocchi in blush sauce with tasty meatballs
    Nancy C.

    I had always wanted to try this restaurant. My friend and I went before the holiday house tour. Unfortunately, it wasn't as good as I hoped it would be. I'll start off with the positives. The owner was very nice and made it a point to talk to the guests. The waitress did come and check in on us. The fried zucchini wasn't too bad. The meatballs were very good. Unfortunately, the gnocchi was just ok. It didn't have a lot of flavor and I feel too expensive. On the menu it said it was $17. However, when the waitress asked what type of sauce and I wanted and shared the list, it would have been nice to know that the blush sauce was a $9 up charge. I would have never chosen it. They definitely should let you know.

    Entrance

    Fun little mom and pop Italian restaurant. Old fashioned vibe inside. Friendly, laid back servers. Chicken Romano melted in your mouth. Zucchini appetizer was hot and delicious. Shared limoncello cake which was a perfect top off to our meal. BYOB and cash only.

    Greens & Beans
    Stacey B.

    We were Mia Madre fans before they left for a different space and then returned to the same quaint location in Avalon. We're glad they are back serving up some super tasty Italian food. For a starter, we tried the beans and greens which featured very lightly sautéed escarole with northern beans and garlic in olive oil. The escarole was very firm so it added a unique texture to the dish. The flavors were light and not heavy on the garlic. Our entrees included the Linguini with Clam Sauce and the Linguini with Marinara Sauce and Meatballs. If you are torn deciding between those two dishes, I would highly recommend the Linguini with Clam Sauce. It was truly outstanding with huge roasted garlic cloves and tender clams. It was really fantastic! The Marinara was very delicious too and the added meatballs were a terrific addition. We also opted to add a side of Spinach with garlic and olive oil that was super delish! This place is BYOB - $8 corkage fee per bottle - and they ONLY take CASH, which is sort of old school. Do people really use cash anymore? It's nice that they have an ATM in their lobby and they could likely benefit from having other modern pay options available.

    Cod and Beans with just enough sauteed garlic!

    Authentic Italian and much more! I had the chicken and Peppers and my Guest had the Cod and Beans (sounds crazy but delicious) The Cannoli was the best.

    Dining area.
    Amy B.

    Amazing little spot. Large portions so order to share!!! Beans and greens were amazing, chicken piccata was really good. Everything was fresh and excellent. Owner was just the sweetest! This spot is a must try!!!

    two pans of food

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    6 years ago

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    4 years ago

    We thoroughly enjoy the food, atmosphere and service every time. Be ready for a lot of good food!

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    4 years ago

    Visited recently. Highly disappointing, silverware was dirty, service was rude and abrupt. 0/10 do not recommend

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    3 years ago

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    10 years ago

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    6 years ago

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    6 years ago

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    4 years ago

    Love the food and the atmosphere!! Great local Italian restaurant. We have had several larger gathering here and they always handle it well

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    4 years ago

    Wonderful meal!! One of the best italian meals I've had!! Service is also 10/10. Strongly recommend!!

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    9 years ago

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    4 years ago

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    5 years ago

    Very disappointed, slow service. Everything ala crate. Shrimp overcooked, squid undercooked and tough. Will not go back

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