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    Soul Pasta

    4.6 (26 reviews)
    Closed Closed
    Updated 2 months ago

    Order Soul Pasta Takeout or Delivery

    Soul Pasta Photos

    SOUL PASTA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Fresh bread  with ravioli in mushroom sauce
    Renee J T.

    This little shop takes pasta to a whole new level. It's mainly a take out but there are two comfy chairs I think you can sit in and enjoy your pasta Owner chef run The day I visited three ravioli choices with 4 sauce choices I opted for spinach feta ravioli with mushroom sauce Made fresh while I waited The front case had some tasty looking pastries I'm never one to pass on a pastry and got a cruffin Pasta was piping hot delicious the sauce was creamy savory a perfect accompaniment to the ravioli The owner chef mentioned she put bread in too Oh my goodness I don't know where this bread was from but it was so good and so fresh I soaked up ever last bit of sauce with it. This was one of the best pasta meals I have ever eaten, seriously! The only thing was finding parking on a side street but do not let that deter you this shop is 100% worth it. Saved my cruffin for breakfast because after my pasta dinner I was too full for another bite. The cruffin deserves it own review a house made flakey pastry not too sweet a perfect breakfast treat I will for sure be back

    Inside spinach and ricotta ravioli
    Ulyana K.

    What an awesome new spot! This spot followed me on Google so I just had to try them out. They are mostly focused on pasta and sandwiches. They also have sauces made in house. I tried their spinach and ricotta ravioli with marinara sauce and their Nutella cruffin. The pasta was very good and clearly homemade. They use a great amount of filling. The spinach tastes super fresh and the ricotta is pretty creamy as well. The homemade tomato sauce was also very good. It's simple, nothing crazy, but just well made. Topped with some tasty cheese too! They also give you 2 pieces of bread with your pasta order. I'm not sure if the bread is made in house, and it was just okay. Personally, I'd prefer the bread be served separately from the pasta (like not in the same container) since it got very soggy. The cruffin I got was super delicious. I've never had this dessert before, but it was so, so good. Great amount of Nutella. Perfectly buttery and crispy on the sides. Nice and softer interior. Great. All in all, definitely check this place out. The prices are super fair and the food is very good, and clearly homemade. Great pasta and desserts.

    GNOCCHI
    Sara D.

    Ordered the fried gnocchi through Uber Eats after seeing it as a new restaurant available and so glad I did! The marinara sauce is sooo good, and I'm picky about my sauces. Also came with fresh bread which was also yum. Excited to have this as a new ordering place!

    Spinach and beef ravioli
    Lydia D.

    Wonderful hole in the wall! The ravioli had a deep flavor and perfectly cooked pasta. Made fresh as soon as we ordered, came out piping hot. The hostess was friendly and provided great suggestions for what to choose. Overall extremely happy and would come again!

    Talgat T.

    I was in the area on business and decided to try this restaurant on a whim. This restaurant's quality is tremendous. The pasta is absolutely phenomenal and don't get me started. If you're just passing through the area, do yourself a favor and stop by for some top notch eats. I almost forgot to shout out the family operated staff, they are fantastic and you can honestly tell they have passion for what they do. I may be a couple hundred miles from home, but I will come here again.

    Caprese Sandwich

    Beautiful interior. The food is tasty and well priced as well. In particular, I recommend the caprese sandwich. Finally, the staff are quite friendly.

    Beef ravioli & strawberry macaroon

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    2 years ago

    We went there and got pasta, it was delicious. The service was great and they were very kind and generous.

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    2 years ago

    The food was delicious, highly recommend the basciola sauce. The service was very nice, they are lovely people.

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    3 years ago

    Highly recommend i got some beef ravioli its the best i ever had. Not to mention the desserts are mouthwatering.

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    Saint Ravioli

    Saint Ravioli

    5.0(6 reviews)
    0.6 miBloomfield

    Every year my girlfriend and I find a cooking or baking class that is local in Pittsburgh to do…read moretogether. This year we decided to down our robes and become disciples of Saint Ravioli. Getting a spot in a class is very hard since they are limited to 6-8 people, but if you get the chance I absolutely recommend it. The classes are 2 hours long each and are extremely intimate. Bryan and Justin will meet you at the door and will introduce you to their workshop. There is a spread of antipasto to snack on which was curated very well. Each person gets to make 4 (four!!) dozen raviolis each. The class is extremely informative and fun. I personally haven't ordered any of their ravioli drops before, but from eating the batch I personally made, I know I will in the future. Highly recommend ordering their raviolis online or taking the class if it's available.

    Although it takes some planning to order ahead, then pickup your order, the Ravioli is amazing…read more When you pick up your order, it's frozen. To prepare it, simply drop into boiling water, then after it floats to the top, wait a few minutes. I also ordered the Marinara sauce which was delicious. The owner friendly and helpful. He noticed that this was my first order, so he took some time to explain a few things and answer questions. Parking is on the street, and I had no problems finding a spot. It's a fun experience and I will definitely do it again.

    Photos
    Saint Ravioli
    Saint Ravioli - Wedding soup ravioli

    Wedding soup ravioli

    Saint Ravioli

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    Fet-Fisk - hedgehog mushroom pasta

    Fet-Fisk

    4.6(140 reviews)
    0.4 miBloomfield
    $$

    Amazing Nordic fine dining. Everything was so good, including the smoked trout pate, the mussels…read more(no pictures), the Swedish meatballs. The trout filet was so tender, and the cavatelli had an extremely yummy sauce that went well with both the pasta and mushrooms. Sad we didn't have room for dessert, as those looked good too. My friend who lives in Pittsburgh booked the reservation a couple weeks ahead of time, where the earliest was 8:30 on a Sunday. The service is a bit slow, and we were there until late in the evening.

    Fet-Fisk had been on my radar after hearing so much hype, especially after being named to the 2024…read moreNY Times Best 50 Restaurant list and a 2025 James Beard Award finalist for Best New Restaurant. I made a reservation for two about a month in advance for a birthday dinner and chose the lounge over the dining room based on reviews about the different vibes. Since we had an early reservation, they were also able to accommodate our request to sit at the bar. We shared the spaetzle and fries with house-made ketchup. I ordered the grilled branzino and appreciated the instructions on how to tackle a whole fish. The dulse butter was interesting but a little too overpowering for me, and the vegetable side was a bit underwhelming. My husband enjoyed his roast half chicken and gave it good marks. We also loved the house cream soda and would recommend it for anyone looking for a nonalcoholic drink. Overall, a great birthday night out and a fun chance to expand our palates.

    Photos
    Fet-Fisk - Seasonal Cocktail Menu

    Seasonal Cocktail Menu

    Fet-Fisk - Pickled Mackerel & Marinated Mushrooms

    Pickled Mackerel & Marinated Mushrooms

    Fet-Fisk - Half Chicken

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    Half Chicken

    Piccolo Forno - Three Cheese Mezzaluna with Wild Mushroom Marsala Cream Sauce

    Piccolo Forno

    4.1(673 reviews)
    1.3 miLawrenceville
    $$

    A few of us came in for dinner on a weeknight and they were packed, so it was a good thing we made…read morereservations. They were happy when they quickly greeted and seated us. The venue is beautifully decorated and though it's small, they do a nice job with spacing of the tables for all the guests they can accommodate at once. They are also BYOB, but offer a QR code for a neighboring wine shop who will deliver any bottle you select and pay for via the QR code at your table - This is great because they don't charge a corking fee when you do this, but if you do bring your own, they charge a modest corking fee, I think $8. Their menu is excellent... it's filled with so many appetizing options! We started with their stuffed peppers - OMG, EXCELLENT!! Any time I'm in the Pittsburgh area I need to try a few things, this being one of them. These were probably some of the best I've ever had! The sauce was finely ground and really flavorful. The peppers were perfectly cooked to keep their beauty and texture and they were spicy too! We also requested a large order of their table bread and asked for a side of EVOO with it. I sprinkled grated pecorino and freshly ground red chili flakes into the EVOO to make an incredible dipping sauce which worked perfectly with that bread! For my entrée I enjoyed their amazing Spinach Tagliatelle which came perfectly presented and tasted amazing! The spinach was perfectly cooked to the proper texture and the sauce was so good I didn't mind it having eggplant in it (which I hate). Save room for dessert, their panna cotta was great! Overall, the entire experience was very nice, I'd definitely return!

    A cute little Italian place on the corner of Butler st! It's got an intimate, cozy vibe and was…read morewarm and humid inside when I went in the winter. It's somewhat like classy Italian food with entrees starting in the $20s. If you pay with cash, you can get a 5% discount! They have an awesome joint deal with the winery next door called Grapperia where if you buy a bottle, they'll waive the $8 corkage fee. It's a nice place to try new wine at dinner. We got the smoked gouda and nduja pizza & scallop mezzaluna (with the latter as part of their new year menu). Honestly, the pizza was way better than I expected, I'd say the best of these two dishes. It was thin but well flavored with the gouda, tad spiciness (or rather kick) from the salami, and creaminess of the roasted squash. I don't normally like white pizza nor squash on my pizza(?), but this tasted rather good and unique! The scallop mezzaluna was as if the scallop was a ravioli filling. So the dish came with 9 half moonish pasta/raviolis served in a very simple sauce of lemon and processo. It was okay, my first time trying something like this but I wish there was more or had an oomph to it. I'd love to come back here and try more of their pizzas!

    Photos
    Piccolo Forno - Inside

    Inside

    Piccolo Forno
    Piccolo Forno - Brushetta

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    Brushetta

    Primanti Bros. Restaurant and Bar - Coleslaw and Fries anyone?  ;)

    Primanti Bros. Restaurant and Bar

    3.6(1.9k reviews)
    2.1 miStrip District
    $$

    couldn't miss "Pittsburgh's most famous sandwich" while in town…read more They have a bunch of locations so it's pretty easily accessible. We walked about 10 min and change from our hotel to the strip district location. It is a small little place made up for by its attention grabbing wall art of famous and loved Pittsburgh figures. The menu is easy enough. Pick a protein (there are many options) to go on the sandwich which is the standard cole slaw, cheese, tomato, and fries tucked between two slices of thick, soft white bread. As a vegetarian, I was pleased to see a vegetarian option with both a cheese and an egg and cheese version. GF and I shared and it is not a bad sandwich to share bc the thing is massive. That isn't to say that I couldn't have eaten another half bc I absolutely could have. The thing is so large and busting with ingredients I wondered how I could fit it for a bite but where there's a will, there's a way. It was excellent. What a great combo of flavors and textures. I only wish there was more cheese. I do feel like with the cheese version there should be more than what is in the version with meat but call me crazy. I could eat that every day.

    So when you come to Pittsburgh, you have to eat at the original Primanti's…read more Quality and cleanliness may not be held to the same standard as some of the newer locations, but you're choosing legacy and experience over polish. The service was solid, the atmosphere feels authentic Pittsburgh with murals of local athletes and celebrities covering the walls, and the food still brought great flavor. It's one of those places where the history and vibe are part of the meal.

    Photos
    Primanti Bros. Restaurant and Bar
    Primanti Bros. Restaurant and Bar - Pastrami & Cheese & Pitts-Burger & Cheese

    Pastrami & Cheese & Pitts-Burger & Cheese

    Primanti Bros. Restaurant and Bar - Been there for a while!

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    Been there for a while!

    Soul Pasta - pastashops - Updated June 2026

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