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Volare

4.1 (943 reviews)
ModerateItalian
Open • 4:00 pm - 9:00 PM
Updated over 3 months ago

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VOLARE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Volare

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Reviews With Photos

Shirley Q.

Italian American restaurant that was weird to get to, but if it had survived this long they must be serving something good right? Yes! We live a bit far, but would definitely come back if we were craving Italian comfort food. Service was quick and good came out hot and fresh. Theres a parking lot in the back as well.

Lunch specials
Leah G.

Stepping off a cross-country flight from New England, my boyfriend and I were craving comfort food -- specifically Italian. Volare delivered exactly what we didn't know we needed: rustic, home-style cooking in a peaceful, family-owned atmosphere. The dining room had that lived-in, timeless charm that reminded me of my Sicilian dad's decor -- nothing flashy, just warm and familiar. It was lunchtime and a couple families were scattered around, but the vibe was calm and inviting. We split a chicken parm sub and the Basilica Paolini (a thin spaghetti tossed in red sauce with garlic and basil). Both were excellent -- generous portions, straightforward flavors, done right. Their homemade bread arrived warm (complimentary!) and the minestrone soup I started with was hearty and soothing. To top it off, we shared a half-liter of rosé -- and somehow, the bill for all of this came in under $50. In San Diego, that's basically a miracle. Even with the phone ringing nonstop, our server (who seemed to be single-handedly running the floor) was attentive, kind, and didn't miss a beat. You could feel the pride in keeping this place running smoothly. It feels like Volare hasn't touched their prices since the early 2010s, and honestly, I hope they never do. It's a neighborhood gem where you can eat well, be treated well, and leave full and happy without breaking the bank. We'll absolutely be back.

Pizza
Ben A.

Total hole in the wall, but has excellent pizza. Sauce and cheese were superb, although the crust was a little floppy. Prices are phenomenal and food took a little long to come out. But it was worth the wait Pizza was even better the next day. Reheat in the oven/toaster oven to fix the floppy crust and it's a 10/10

Menu
Shawn T.

Food hot!! Sauced & seasoned with perfection.. Fast service not sure how many waiters & waitresses Old school ambiance. But do go .. Get there early.. it does get packed Maximum seating. 50 people's. Do visit.

Lasagna with extra cheese on top
Ashley A.

Comfort Italian food at its finest. They have the best lasagna I've ever had. Boiling hot straight out of the oven and extremely cheesy. It's hard to find a really good lasagna and they take the win. You just have to try it to find out for yourself. I live in Los Angeles and plan to come back soon just to order this again as I can't stop thinking about how great it was. Service was very friendly and attentive. The restaurant very old and dated and I guess would be considered "a hole in the wall" but the food is really good and the prices are below average so not a big deal.

Fettuccine Alfredo
Karen U.

Small, hole in the wall restaurant in San Diego. Super authentic Italian. Everything was so delicious! Customer service was also the best Thank you!

Chicken Parmesan
Judy C.

Great Italian food on a budget. It is family owned and has been around since 1978. We dined here last year while on vacation and wanted to come back again this year. Cheese bread was delish!!! Bread was hot and loaded with cheese. My scallop dish was amazing as I'm a big fan of both scallops and truffle mushrooms. I cleaned my plate up! My BIL really enjoyed his Ossobuco since he rarely gets a chance to eat it. It was paired up with risotto and he polished off his dinner too. My SIL had the chicken Parmesan and said the chicken was too dry. So she was a bit disappointed. We also ordered a 20 inch pineapple/pepperoni pizza to-go. Pizza was ok but we wanted to try it as the diners that were sitting next to us were ranting about how good the pizza was.

Italian lunch
Elizabeth O.

Volaré is my favorite Italian resutaurant. They have the best pizza and pasta. I got the fettuccini alfredo for lunch the other day and it was to die for. It was so incredibly creamy and delicious. Anytime I'm craving Italian I will go to volare.

Maiara C.

I went to celebrate my birthday this weekend at the best Italian restaurant in San Diego, The food is delicious, my friends and I ordered calamari, and from the special menu the artichoke, Jumbo Lobster ravioli, Fettucine pasta and Papoardelle pasta in a creamy 3 mushroom. I loved my Nero d'Avola wine and beer Peroni Nastro Azzurro from Italy. For dessert, of course, I couldn't miss Cannoli and Tiramisu. The ambiance is very cute with several photos of Italy, I feel at home. The attendant Juliana and Andrew are very attentive. Juliana is wonderful and gave me several tips on which dishes, wines and desserts to choose. The service was spectacular. We loved our night, it was more than special!

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Wonderful spices- authentic sauces and meat preparations. The portions are generous and the staff is incredibly friendly!!!

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1 month ago

Food is delicious, prices are amazing! It does get busy on the weekends so don't go hangry cause you will wait, but it's worth it.

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Antonella P.

Thank you for your support!! Hope to see you again soon

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Antonella P.

Ha! We could work something out! Thanks for the great review!

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Volare Reviews in Other Languages

Ask the Community - Volare

Menú de calzone?

Pretty sure the do

I'm allergic to soybean. Is everything soy Free? Mainly the red sauce and pasta?

Do you have gift cards?

They don't have gift cards.

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Bencotto Italian Kitchen - Lamb Ragu pasta

Bencotto Italian Kitchen

4.1(3.6k reviews)
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Bencotto was an outstanding fine dining Italian experience at a reasonable price. I had the cheese…read morewheel pasta and it was of an extremely high quality. On top of that they allowed me to take a video of them mixing my noodles and chicken in the cheese wheel itself which I thought was a nice touch. Additionally they had a large selection of bottled Italian beers as well as wine. The service was fantastic and so was the ambiance which was less Tuscan and more modern with some references to Italy which I appreciated

On a Monday evening in San Diego, we stopped by Bencotto Italian Kitchen for dinner. Located in…read moreLittle Italy, I was surprised by how busy this part of town is. Restaurants and bars filled to the brim. Lack of street parking availability. With that being said, after circling around for a while, I found a free parking spot on the street five minutes away by foot. Ambiance (4/5): While Bencotto has a nice interior, I went with some al fresco dining on their front patio. There are 20 or so seats available right off the street, so it's not a large patio by any means, but it's nice. The weather was a little chilly by San Diego standards, so they had some heaters out there. It always reminds me of Europe when I'm dining al fresco. Service (3/5): A little slow at times, but overall, pretty good. My waiter was friendly, he just could have stopped by a little quicker. Still solid though. Drinks (4/5): They have a nice selection of wine. I ended up rolling with an Italian beer I had never had before instead. It was a lager and they served it with a chilled glass which is always a nice touch. Food (4/5): The reason I came delivered. Their most popular entree is pasta cooked in a cheese wheel. The pasta is in a creamy truffle sauce with mushrooms. No protein but you can add some for an additional charge. I added grilled chicken. What's awesome about this dish is that they cook it for you inside by the hostess stand. So you can go there and see it happening. My server didn't give me a heads-up (shame on him) but luckily, someone at a table close to me did after me, so I joined to see their food being prepared. I also ordered the gnocco frito which is puffy fried bread. You get four pieces and I had never had this type of Italian bread. Not amazing, but it complemented the pasta well. All of their pasta is made in house and you can taste the difference. The cheese wheel pasta was absolutely delicious. I was pumped to cross this bucket list item off my list.

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Buona Forchetta - How did they get this pizza in a jar?

Buona Forchetta

4.4(3.8k reviews)
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Second time at Buona Forchetta, and it brought back such good memories, plus instant dopamine from…read morethe chew of their pizza crust! I came here with a big group of friends on a Thursday night, and the place was packed. The restaurant is located in a quieter area of South Park with plenty of street parking available (no dedicated lot, though). We made a reservation, and they seated us right on time. We ordered a little bit of everything, including appetizers, pizzas, and pasta. What surprised me most was how light everything tasted. The brightness and freshness of the dishes really made the overall experience stand out. Our favorite dishes at the table were the Nicola and Juna pizzas, along with the gnocchi carbonara. By the way, this is a fork and knife place for everything. This place is definitely a carb overload, but absolutely worth it. Come for the classics, stay for the vibes :)

We come here to celebrate my birthday every other year, I bring my out of town friends here so they…read morecan get a taste of local favorites... they do have a location at Liberty Station which is worth checking out! We usually order a few pizzas, pasta and antipasti for our small group of 6. It is usually quite enough to share. The service is great and it is nice to hear Italian being spoken.

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Piacere Mio - South Park

4.5(2.3k reviews)
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Came for a late Mother's Day lunch. The calamari was really good. Perfectly cooked and crispy…read morepairing well with the marinara sauce. I got the Orecchiette Con Salsiccia ($24) with ear shape pasta finished with sautéed garlic, olive oil, Italian sausage, pesto , chopped tomatoes, parmesan and mozzarella cheese in white wine cream sauce. It was very savory, creamy, and cheesy. It's one of the heavier pastas I've had but it's probably because I removed the rapini because I don't like the bitter taste. I thought the sausage quality was just okay and not the best. I loved the Al dente pasta. I would probably opt for a tomato base sauce here because I think they do the flavors so much better. My family got the Taglierini Neri Ai Frutti Di Mare ($27). Plenty amounts of seafood with really well cooked pasta. The portions here are massive! All of us had to take our dishes to go so I highly recommend coming here if you want to bring home seconds. Service was also attentive and I appreciated that the kitchen plated the panna cotta to celebrate Mother's Day. I never get panna cotta but this one was creamy and not too sweet with the blueberry sauce. Highly recommend.

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Cucina Urbana - Mushroom goat cheese pizza and short rib pappardelle

Cucina Urbana

4.4(4.9k reviews)
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