Having been to many of Cleveland's Italian restaurants, my fiance and I generally enjoyed our time at Michaelangelo's, but likely won't be back. It's one of the pricier (if not priciest) establishments around Little Italy, and while the dark decor in the bar area and happy hour features were impressive, the rest of the restaurant lacked the character and authenticity you get at other Little Italy restaurants. Authenticity also seemed to lack in the food - my fiance ordered the Ossobuco, which was *drowning* in marinara sauce. The risotto tasted as though it had been rushed - not creamy as it should have been. The halibut I had completely lacked flavor, and I had to salt every bit of the meal I was presented with. Our recommendation is to try this place for happy hour, but avoid for the main course. read more

Went here with 9 friends for my birthday last night. The food was incredible. Portions were huge for half sizes, and affordable to boot at ~$15! I got the black truffle Sacchetti, and the veal tortellini. Highly recommend. read more

If there were 0 stars if be ok with that. Cold eggplant appetizer with mozzarella that had clearly been nuked several minutes earlier. The spinach salad was fine. My black squid ink pasta with seafood was an amazing display of bleached old seafood and rubbery scallops. So gross. My husband's drink with the hot pink lipstick on the glass was really outstanding. This is right up there with the worst C rated restaurants in NY. Stay away if you value your taste buds and internal organs. read more

First time to eat here and probably will be my last. Atmosphere gets a 5, food gets a 4.5, Service gets a 2. It was just their snooty attitudes and excuses we didn't care for. read more

Great service. Food nicely presented. Half size pasta portions are good size and well priced. Valet parking right in front of restaurant is nice read more

Dined here unexpectedly on 7/8/19. Had veal tortellini that was excellent. Beet salad also excellent with a great presentation. Kevin our waiter was helpful, cordial and knowledgeable about the wine list. He recommended a nice Gavi. We'll definitely go back. read more

I want to first say in this review if you had a subpar time or no experience in the fine dinning industry, I'll direct you to the nearest Olive Garden. At first sight, my reaction of the deacor? Lovely. The staff was very knowledgeable and professional individuals, some better than others probably because of tenure But solid altogether. Best thing on the menu either the lobster ravioli or if you would like to spend a little extra and be a man, the occobucco and saccheiti are out of this world. read more

To follow up on Jacki's comments, M's definitely saved our night. 8 of us enjoyed a meal at the bar without an issue. Ossobucco was incredible. I actually like the darker decor in the bar better than the lighter dining area. We will be back. read more

Ok so the food we had was 5 stars for sure, if you're a truffle fan you have to get the black truffle stuffed pasta. It was delicious. Also, the pesto gnocchi was really good. I was a little confused with the service... our waiter was very nice, but we waited a very long time for bread (15+ minutes, and never saw the bread girl again after that) and were never offered refills on our drinks. I would go again for the food! read more

The hostess was attentive and responsive Even though we didn't have a reservation. We were escorted to the bar which had tables other than the bar and the ambiance was really nice. The waitress/bartender was nice but she seemed preoccupied throughout the night. I didn't mind but my co-workers did. The Kobe carpaccio and escargot for appetizer was good. For the entree I had the pork tenderloin which was cooked to perfection. My co workers risotto was bland. I tasted it to confirm, it was bland. My other co-workers ny steak was good. The tiramisu was good. The only reason for 4 stars is the service which was ok and since I'm rating my food was great. I will come back and try the table service. read more

After a brisk 20' walk from the Intercontinental, entering this warm & cosy haven was a pleasure. Very friendly maitresse d' greeted us, took our coats & directed us to the bar, saying our table would be ready 10' after our reservation time. Bartender was exceptionally helpful despite being very busy & we ended up selecting a 2007 Col di sole Brunello di Montalcino (www.rjonwine.com/italian-wine/brunello-di-montalcino/) after it turned out they didn't have the 2007 La Gerla. Fairly standard ~80% markup, but a very enjoyable wine. We returned to the front desk 30' after our reservation time to remind them, & were immediately shown to our table. Excellent bresaola, burrata & eggplant caponata & delicious half-order of lobster ravioli were perfect starters. We were disappointed they had run out of osso buco (mentioned by other reviewers previously), but the veal scallopine & duck breast were delicious (both maybe just a tiny bit longer on the fire than we ideally prefer, & the plates might've been warmed a bit more, but it was a busy night). We couldn't finish the accompanying risotto cake & farro, respectively, & only had room to split a panna cotta, which unfortunately had too much gelatin & too-firm & starchy texture. But overall, a very enjoyable meal in a nice space, with friendly staff. Other reviewers mentioned the tables being too close together & the price being a bit high, but we found both acceptable, ?possibly because we're from the Bay area... read more

Visited yesterday for Valentine's and was impressed. Valet was available during a lovely below twenty degree cold Ohio day, but the parking is close to the restaurant. Had the chefs special salad for the evening, which featured mixed greens, pomegranate seeds, goat cheese, and a tasty champagne vinaigrette that was just divine. Mussels to follow, bathed in a slightly spicy red sauce that was excellent. I had the chef's special 16oz delmonico topped with aged blue cheese and fried onions. 12 hours later I'm still salivating over that steak! My fiancé had the lobster ravioli, which she greatly enjoyed. Split the tiramisu and creme brulee for dessert, and the creme brulee stole the show! A bit pricey, but well worth the money! Will be back around anniversary time! read more

Like boring, overpriced, bland Italian food? Well look no further! The veal was drier than the Mojave Desert. The calamari was alright. The escargot was passable (but French style is tastier). They definitely had a well stocked bar full of Italian treats and the desserts were great but overall I wasn't really impressed. Better food at Buca, the Old Spaghetti Factory, Frankie's, and Peppino's. Plus the wait there is way too damn long for the quality of food they serve. I won't be going back to Michaelangelo's anytime soon. read more

We at here Saturday night for our Anniversary. I was put off by being charged 5 dollars for valet considering it's off the main strip. It's a nice place as far as decor. It's very loud in the dining room. I had to keep leaning forward to talk to my wife. They need to hang some acoustic tiles from the ceiling. The server was so-so. Took a herculian effort to get a drink. Food was better than average. read more

This place is all appearance. For over $100, I expect a lot more. My tortellini was undercooked. The wine was drastically overpriced. They botched my girlfriend's order. There are take out places here in Lyndhurst that serve better. For the money, F. Go somewhere else. read more

The server never paid us any attention.She always stayed in the bar area, as she could earn more tips there.Will never come back here.

Dishonest Manager and Careless Wait Staff Do NOT eat here if you have a life threatening food allergy!! We came here for dinner on 9/16/17 with a party of 4. I asked our waitress if either of the fish dishes on the menu (halibut and salmon) were gluten free. She replied that to the best of her knowledge they were both gluten free, but that she would check for me. Upon returning, she confirmed that both meals were indeed gluten free, and I asked which one she recommended. She said that although the halibut was very good, she always recommends the salmon as it's her own personal favorite, and she claimed that it was always a hit. I ordered the salmon, and when it arrived I asked her once again if she was sure the dish was gluten free, as whatever the fish was sitting on looked suspicious to me. She once again assured me that it was definitely gluten free, so I assumed it was a different kind of grain and had a bite before realizing that what the salmon was sitting on top of tasted a lot like pasta to me, and I had just swallowed it. I called a different waiter over to the table and asked if he knew what that was under my salmon, and he said he had no idea. This was disconcerting in itself, since in my opinion the wait staff of a restaurant should be familiar with the meals that are routinely served there. I then called a second waiter over to the table, who confirmed that it was pasta that I had just eaten- on what was supposed to be a gluten free plate of food. He could see that I was not happy, and sent our waitress over. She was less than apologetic, however, and said in a cavalier manner that she had assumed I was only referring to the fish itself when I had asked her twice before if the meal was gluten free. Really?? Why would I inquire only about the fish?? I was referring to the entire meal. Why would anyone in their right mind request gluten free fish served over gluten? The waitress simply replaced my meal, and acted like it was no big deal. We decided to just take it out of her tip, and only left her 10%. We fully expected to have our meals comped, or even just my own meal comped, or maybe to receive a free dessert, or at the very least to have the manager come out to our table to apologize. That is what usually happens in decent establishments whenever something like this occurs, and Michaelangelo's has a great reputation, so we expected nothing less. Unfortunately, none of these things happened; it was just business as usual, and our waitress had clearly moved on as if nothing had ever happened. I requested to see the manager on our way out, in order to make him aware of the seriousness of what had happened in the interest of future patrons with serious food allergies. He apologized for not coming out to speak to us earlier, explaining that he had been "dealing with a situation in the back". I learned later that this was a blatant lie- my friend had seen him sitting at a nearby table, talking and laughing with friends, while all of this was going on. When I described what had happened, and the way our waitress had handled the situation, he initially attempted to defend her behavior by explaining that she had "misunderstood" me. How is that possible when I had asked her repeatedly if the dish was gluten free, and when she herself claimed to have recommended this particular dish all the time? She even ate it herself! She had to know that it was served over pasta. All she had to say was, "Yes, the fish is gluten free, but it's served over pasta, so we can just leave the pasta off or substitute a potato or something else." When I refused to accept his inadequate explanation, he did then offer to give us gift certificates to return at a later date, which I politely declined because we will not be returning ever again. He then offered to comp our entire meals, which I was initially very happy with, until he attempted to cheat us in a very underhanded and sleazy manner. The meal had been paid on 2 credit cards, and he took them both from us under the guise of giving us a refund. But when he later returned with the cards, only one of the receipts said "refund" across the top. The other said "sale" instead. He tried to get our friend to sign it, even though he couldn't see where it said "refund" anywhere on the slip. He refused to sign it until the manager could actually show him where it said "refund", and of course he then knew he'd been caught. He tried to explain it away by saying he must have given him the "wrong one." Well anyone who has ever worked in a restaurant knows that's yet another blatant lie. You cannot give someone the wrong one- it's either a sale or a refund. He was purposely trying to charge our friend twice, because he figured we wouldn't catch it and he knew he'd never see us again. Well, congratulations- your unethical actions not only cost you our future business, it cost you a bad review as well. Well played, sir, well played. read more

Excellent in house pasta, beautiful cuts of meat. Would recommend for Italian in little Italy.

Truly average Food. I wont even call it real Italian cuisine. I just came from Quartino's in Chicago which puts Michaelangelos to shame. Superb authentic Italian meal at 1/2 the cost that this place charges. They try and mask it with a fancy atmosphere, but the food quality just isn't there. The Pappardelle Bolognese was sadly bland, no fresh flavor, and had a Chef Boyardee taste to it. I thought I could salvage the meal with the "home made Gelato". This was a joke when it comes to gelato. It was flavorless frozen cream with a texture of ice crystals. Chef needs to take a trip to Chicago and dine in some real Italian restaurants there. read more

Ordered take out and when I got there to pick it up in 40 minutes it wasn't even started. Ended up waiting for another 40 minutes. On top of everything waitress was super rude. Oh, they were not even busy! I use to like this place but I will never go back. So many great restaurants in that area. read more

Wow, this place gets an A+ in my book. The food is phenomenal and the waitress was great. The little boy who took us to our seats, handed out menus and asked how our food was, is about as cute as it gets! What a special touch. Will definitely be back! read more

First time here and had a "Top Ten" of my lifetime meal! From my lobster asparagus bisque to the osso bucco with Parmesan truffle risotto to the Italian coffee gelato, everything was PHENOMENAL. My husband meal was every bit as good as mine. He was a huge fan of the Limoncello cheesecake for sure! Great portions, good wine list and excellent cocktails as well. Our lovely waiter was even kind enough to serve us our desserts by the fireplace in the lounge area, so cozy and romantic. We will be back for certain! read more

Get the duck....or any of the fish....ossobuco. or pretty much anything there. Have had many. Enjoy it all with some good wines.

FYI - One bartender cannot serve a full bar AND make cocktails for the entire restaurant on a Saturday night. And bar backs are good.

Me and my girlfriend enjoyed a great evening here. We had reservations but ended up eating in the bar. It has a great fireplace and more of a chill feel. The beat salad was amazing and for the main course she enjoyed the Sacchetti al tartufo which I highly recommend and I had the scallops which were very good as well. Definitely would go back read more

My husband and I so enjoyed our first experience at Michangelos on Valentine's day that we decided to celebrate our 10th weddding anniversary there in July. It was hands down the WORST dining experience that either of us has ever had (and there have been some doozies!) OK...my hubby made reservations for a Saturday night and made sure to tell the hostess that it was our 10th anniversary. We got there a few minutes early and were seated right away at a table in a corner...and then we waited...and waited...then a crabby guy gave us our fancy water...and we waited some more. Meanwhile we watched all of the tables around us get served and waited on. We had to get up and ask the hostess to have our server take our drink order. A few minutes after complaining a very frazzled server came to take our drink order. He apologized saying that they were short staffed and he was covering the patio and our dining area. The weird thing was that all of the tables around us were getting served and we were not. Odd. Anyway, I ordered the filet with mashed potatoes and my hubby had ravioli of some sort. It was completely forgettable. The steak was cooked well, but the potatoes tasted frozen...they just had an odd flavor. We complained about the food and the service and we got a frail apology from the server...he looked like he'd been hearing that all night. We did not order dessert. We left deflated and disappointed. It was almost enough to ruin our anniversary. We went to Carrabba's the next night and had a fabulous experience...great meal and service. Bottom line...Michaelangelos was underwhelming for any amount of money, especially considering it was one of the most expensive meals we've ever had! Based on our first experience here and all of the positive Yelp reviews, we are going to give Michaelangelos one more chance ...not sure when... read more

Italian in Cleveland is here. Love the way the menu is designed. Started with a soup of cream of crab with asparagus, delicious. My husband and I shared 4 half plates . Wonderful ravioli with truffles, three cheese , mushroom and scallops dishes. Loved everything we ordered. read more

My wife and I went to Michaelangelo's for a Valentines Day dinner. The atmosphere of the restaurant was great. Not too loud and tables that were well spaced. We both ended up getting specials as the menu presented some interesting options for Italian fare that neither of us found overly appealing. The service was phenomenal without being the least bit stuffy. Our deserts were very good as well. With a couple more staple Itslian dishes this is a four or five star. read more

Food was just okay. That is not the feeling you want to walk away after dropping the kind of $ here that you inevitably will. The wine list was impressive and our bottle of wine was by far my favorite part of dining here. The waiter was knowledgeable and kind, but again, the food was sadly bland for all the hype it received. If you are going to charge those kind of prices, it should be top notch. read more

Was extremely disappointed. Came here with such high expectations. Lamb was overcooked, service was eh, outdoor seating was eh. Seafood dishes were horrible (You can get better quality at Olive Garden honestly). I wouldn't have been so upset if the price of everything was less to make up for the quality and preparation of the food. Overpriced garbage. read more

I Brought my family to little Italy for dinner since we're from Nj/NY and we go to little Italy in NY all the time. We Came for early dinner around 5:30 pm. We sat outside and it was wonderful. Our waitress Crystal was amazing, attentive and was extremely friendly. Our server Andrew was great as well! Every dish was delicious, tasty and fresh. I highly recommend this restaurant. I attached photos of our dishes. The tuna tar tar was great. We also ordered the paperdalle with bolognese, osso bucco, and the lobster ravioli. I highly recommend that you come here ! read more

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We came here for a birthday with a group of ten and you would have thought we were the only people in the joint. The wine was excellent and the food was even better. All the servers were attentive but not pushy. You barely knew they were there half the time. I will definitely be back. read more

Wine selection is impressive for Cleveland. Lots of great Italian wines. ( of course ) but also great ones from Napa. Portions are large and prices are fair for what you get. I give it a 3 star review because of the server. The server was a bit rude. Didn't smile at all, no please, thank you, etc. When my mom, took a soup spoon from another diner for her soup, the server immediately took it and put it back in it's "proper place" and got another spoon for my mom. Totally unnecessary. Living in the Ja Jolla /Del Mar area of San Diego there are plenty of high class restaurants and the servers don't act like that. She could have made the afternoon really nice for my family but even though the food was great, she put a real damper on the afternoon. Not sure I would return. Note: I checked the box "not good for kids". However if your kids are well behaved and you don't mind paying for the food, they would be fine. I would have taken my kids when they were younger b/c they appreciate good food and will sit nicely. Definitely not a place if your kids like to run around as its a pretty small dining room. read more

Amazing! Amazing! We wanted to try everything on the menu! So, we ordered a variety of appetizers and shared a few entrées. Everything was fabulous. Sometimes I worry about going to a high end restaurant during the week (like the second string is in the kitchen). So not true in this case! Everything was expertly prepared and presented. The wait staff was attentive and very professional! This will be on the list when I need a pampered, delicious dinner. For a Tuesday, they had a nice crowd! Good to see in Cleveland! Well done! read more

If you go to this restaurant, I'd recommend skipping the appetizers, because they aren't much food. If you come here and go straight to the main course, you will most likely really like it. I ate the salmon, which was absolutely phenomenal, perfectly cooked, and just the right amount of food. The staff seemed a little bit stressed out, but it didn't bother me, because they were responsive, and the atmosphere of the restaurant, along with the mostly brilliant menu was great! My only complaint was the over priced appetizers. read more

Not worth the money! Beautiful restaurant & atmosphere. That's where it stopped. Since our foursome had decided on an early dinner to accommodate our schedule, we were the only customers when we arrived. A few additional table were seated while we were there. For as empty as the restaurant was, the service was horrible. We had to ask for our own bread, dinners were served cold and our server did not pay attention to our table. Our intention was to send 2 of the 4 meals back but there was no one within earshot to handle the poor quality of food. Way over priced for what we received. Conversely, we observed the stellar service a different server gave to a nearby table of about 8 people. She handled the large group with greater respect and attentiveness than our small group received. This will be our last return trip. read more

Wow! This little gem is owned and operated by a Chef. His family was there and the son (about 10) was going around asking people about their food and service. His poise and professionalism was lovely. The pasta was homemade and perfect! The lobster and scallops were fresh, clean (sandy scallops, yuk!) and and cooked to perfection. I had the Seafood Risotto and it was heavenly! Our server was the Chef's sister and she was just as impressive. So much more...so little time! I highly recommend! read more

We had a goodbye lunch here for a colleague, and the general consensus was that everything was very good, but not out of this world. The ambiance at the bar is unique, and cool. The pastas were very good, and the salads were very good. read more

Prices are New York high (I live there) and if you served this food in New York you would go bust. Food: If you served this food in Italy (where I was born) you be shot for crimes against culture. Where to start: guys, the starch with the protein is not an afterthought. The potatoes under my fish were stone cold, and had that oil soaked "been cooked at lunch" sogginess. Like leftover potatoes. Risotto, chef, does NOT sit for hours, waiting to be plated. What arrived under the duck was Arborio-rice pudding, and cold. The saltimbocca (translates literally to "jump in mouth") was "saltim sale" e.g jumps in salt. Service: great when it was around. A new, life time low, overall for me: main course is done and I ask for bill. Nothing. I get up, ask another waiter for bill after 10 minutes. Nothing. I wait 10 minutes, look around, in the main room: nobody. It is 2:30AM Cleavland diner time, 9:30 PM actual local time. EMPTY, no waiters. I go back to my room and PHONE the restaurant to get SOMEONE to answer. It is the kind of place where two waiters are talking, and I wander by, looking for bathroom, so they shift position to continue complaining about someone's "attitude" but dammed if anyone asks "may I help you". Room: Manager/Chef. The second room is a windowless yellow painted bunker, with a large flat screen TV and nothing else. Design tip: serious restaurants do not have 54 in TV's in their dining room. With all doors closed (staff too lazy to open connecting folding doors) you are in a windowless box, with almost no one else. There's ambiance. If you are not in main room, leave. Must be easy to run a restaurant in Cleveland. This place is a joke. read more

What a sad disappointment!! Michaelangelo's used to be reliably excellent, but our experience tonight was at best mediocre at best. The spinach salad was served without pancetta or walnuts - just a bunch of spinach leaves with a measly quartered strawberry. We complained and they added the ingredients described in the menu, but it was a harbinger of further disappointments. The bolognese sauce, which used to be outstanding, was tonight a uno-dimensional, heavy tomato sauce with no subtlety or artistry to it. The veal in the saltimbocca was tough and overcooked - a very common problem, but inexcusable for a restaurant of this caliber. Alas, no longer. We cannot rely on Michaelangelo's excellence any more. read more