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    Michael's Restaurant

    3.6 (149 reviews)
    Closed 5:00 pm - 8:30 PM

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    MICHAEL'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Michael's Restaurant

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    Demetria R.

    Oops, we stumbled upon a Saturday brunch at Bar Sebastian, located on the rooftop of Michael's Restaurant. I must say, it was a vibe. Wow, a Real Saturday day party. I don't know all the specifics about the host, other than her name was Olivia. But Olivia and her team put together a really nice event with such a nice selection of food, mimosas and fine liquors. The music really set the tone for a day party vibe. Everyone was dressed for a nice brunch with friends and or a date. Olivia kept the vibes going with her conversations and interactions with the customers. A good time was had by all. I'll be back for some rooftop activities and some good food!

    Filet perfect medium
    Clif C.

    One of the best filet mignon meals I've ever had. The steak was perfectly cooked and served along truffle Parmesan mashed potatoes. Delicious! Save room for their macadamia nut bread, pudding as well! Our server mixed me a perfect Manhattan, and was very attentive throughout our entire dining experience. The lighting and decor are perfect on the restaurant and pretty relaxing, but yet had the energy of a place that is really packed on the weekends. Don't forsake this local gem.

    Paige K.

    This may have been my last visit to Michael's, which makes me sad because it's locally owned and operated. Went for dinner last night around 5:30. We were the only ones there until 7 when another couple arrived. There were large poles and black fabrics in the middle of the floor, not sure why they weren't put away as they were no longer in use and had been broken down. I ordered the filet and it came out in 2 pieces and was tough. So sad. It was not fat but was like tendons or something that could not be chewed. Also disappointed by how small the baked potato was, only about 4 inches long, barely a sprinkle of bacon and chives. Barely a quarter to half a teaspoon of sour cream. Pinot noir was not good, too boozie and not smooth. I expect more from fine dining, which the prices suggest this place should be. I'm sorry, but I'll be taking my business elsewhere.

    This was quite literally the worst dining experience I have had. Booked a reservation for February the 13th to beat the Valentines crowd. For starters - when a restaurant offers three courses on a limited menu... they should have every item on said limited menu. Was told I had to choose the strawberry salad for option two due to them being out of lobster bisque by 7:45. The menu was deduced in half with no option to substitute anything for individuals on the menu who did not eat anything on the menu. My date did not end up eating. Do not get me started on the brownie desert they gave me as it was a joke. What I expected to be a nice night out, turned out horrible. Took my steak to go. Will never be going back.

    Menu
    Amber C.

    Unfortunately I didn't even get a chance to eat here as we left upon finding out the kitchen was backed up. I preemptively paid a deposit and put my reservation in weeks beforehand. Our waiter informed us that the kitchen was backed up so our food wouldn't be ready until an hour to two hours after putting our order in. Even though we arrived at around 8 meaning we wouldn't get a chance to eat until 9 close to closing. The restaurant itself is in a great location, they had free valet, and it was decorated pretty nicely. They also had a live band playing great music. They definitely missed the mark, and need to do better. I would have loved to try their food and support a business in my community. Sadly I was let down.

    Madison E.

    --Michaels's Restaurant-- 6.4/10 We dined here during restaurant week when they had a pre fixe menu. We started with a watermelon margarita and David got a glass of Cabernet. This is extremely niche, but when I'm drinking a margarita on a Friday, I want it in a margarita glass. First world problems, I know. But this glass was already off putting to me then the margarita was extremely sweet but also sour at the same time. Think the opposite of light and refreshing and more on the heavy side. David enjoyed it, but after a few sips I realized it wasn't for me. They do get credit for their nice, thin-rimmed wine glasses. For an appetizer, I got the lobster bisque. The pieces of lobster were slimy and over cooked - kind of disintegrated. The bisque itself was good and creamy. David got a salad and had no complaints. For entrees, I got the salmon Rockefeller with potatoes. Overall a delicious dish. The salmon was cooked perfectly and I enjoyed the Rockefeller sauce aspect of it. I did not, however, enjoy the stuffing in the middle of the salmon. Extremely fishy. I picked this out. The bacon added a nice crunch. David got the rack of lamb... and was still hungry after he finished it. There was not nearly enough to fill him up. He said he did enjoy it but needed at least one more of it. He said I definitely out ordered him this time - which is a welcomed change of pace if I'm being honest. We finished with the bread pudding and David said this was the highlight of the whole meal. It sort of had an apple spice cake twist on it and a crust on the outside. He said he'd come back only for that. This place was hard to find. The gps did not take us directly here. It took us to a museum and was kind of behind the museum. Service was friendly and informative! No complaints there! This seems family owned and operated - which I appreciate. This pre fixe menu was $50 per person, that included an app *or* dessert and entree. I would love to say we will be back but the price to quality ratio is not there for me.

    Julie C.

    I Went this morning to, Radio Station 95.7 Women's Empowerment Brunch. I had a great time. All, the Lady Speakers, was very, inspirational, with powerful, words of encouragement.

    Chocolate covered strawberries

    The food was excellent. Spectacular food. The service was attentive. The setting was date night.

    Benjamin C.

    I had high hopes for this place, but I was overall a little disappointed. I came here for the restaurant week special, and I chose the strawberry salad, lamb, and bread pudding. The strawberry salad was fresh and refreshing. The greens were soft, and it had just the right amount of dressing on it. The lamb was the special for restaurant week (normally not served), so I chose it instead of the Delmonico (boneless ribeye). This was a mistake for me. The lamb was very tender, but it was quite small portions. And the sauce that was drizzled on the lamb was an unusual combination. The other guests in my party said they very much enjoyed the Delmonico, while my friend with the lamb also shared my opinions. The bread pudding was very good, but it wasn't to die for. I'll also add a note about the live music. The clarinet player was very talented, and I can tell he put in a lot of time and effort into preparing the music. However, the volume of the music was way too loud, making it very difficult to have conversations or speak with the waitstaff. I would highly recommend lowering the volume so that the music can still be enjoyed in the background of the conversations and food.

    Cheese Grits???????????
    Michael M.

    Good ambience and atmosphere.  Friendly staff. Had a 5:30 p.m. reservation for 2. We arrived early. Restaurant should open at 5:00 p.m. Restaurant was not open at 5:10 p.m. No sign or reason why. Hostess finally became visible and saw us standing outside. Door still was not opened. My wife had to ring the doorbell for the hostess to open the door. On to the food. We both ordered the Caesar Salad. The Caesar salad kit you can get at Aldi's is better. We both ordered the Delmonico steaks. Nothing special. We ordered them Medium Well and they were Well Done. My wife ordered the Lobster Mac and Cheese. It was cheesy but needed salt. I ordered the Garlic Mashed Potatoes. Very ordinary. We split a side of what was supposed to be Cheese Grits. It was basically cornbread dressing with melted cheese on top. VERY WEIRD!! The desserts were the the stars of the meal. If it had not been for the dessert the rating would be one star. Bread Pudding 5 stars Chocolate Torte with Ice Cream 4 stars Go to Perry's Steakhouse!!

    Brunch
    Gabe P.

    I'm probably one of the few people who miss the old location. I was excited about the move closer to downtown but I feel like there's just something missing. Some friends and I came here for brunch on a Sunday. We proactively made reservations and this proved to be a good idea. Let's be honest, the new space is way smaller than the old location. I miss the old location as you all can tell. Sigh. The service was nice and professional. I was disappointed in the overall menu choices for brunch. The beef tips and rice caught my eye so that's what I went with. This was a hearty dish but heavy for a brunch menu. Nevertheless, I enjoyed the dish. I especially enjoyed the mimosas!! Other guests in my party had French toast and an omelette. My friend said the omelette was way too salty so it was removed from her ticket. I'm open to giving Michael's another shot bc overall I like the restaurant. And their bread pudding is delicious! Parking can be a challenge for sure so keep this in mind.

    Bad service
    A L.

    This was the worst dining experience I have EVER had. Ruined my wedding anniversary. Drinks were horrible. Steak was ordered well done. Was told by owner after submitting a google review that they don't prepare the steak to well. This should be printed on the menu or stated by the server at the time you order. There was almost no one there but service was lack luster considering this. I was made to pay 32.00 for 8 shrimp because they dont have a shrimp dinner. I was charged for the fish of the day entree vs the appetizer which is what it was. Then the icing on the cake you have to 3.95% of your bill in addition to tax if you use a card to pay any card. This is not posted anywhere in the restaurant or clearly on the menu. It was pointed out in obscure place on menu after being asked about the fee that shows up on the receipt you have to sign after you have given your card. I am there to enjoy a dining experience not play hide and seek for information.

    spring salad and soup of the day. it had mussels
    Angela A.

    First time at Michael's under the new owner and first time using Yelp reservations. The yelp reservations was a little troublesome at first for eventually worked out. it is a but different than open table which is what I am accustomed to. the restaurant is nice, somewhat of a modern aesthetic, pretty spaceous but it gives a decorated warehouse feel. Staff was pleasant & attentive. plenty of pros- good food and drinks, our table had bacon wrapped filet, whole rack lamb chops, ribeye, shrimp & grits, salad, baked potatoes. appetizers: calamari fried green tomatoes. Everything was delicious. Moscow mule, BlackBerry signature, strawberry lemonade. Another pro- bathroom was very clean attended to. The cons- ordered takeout Pasta Mike which was an angel hair pasta dish add chicken. Nice portion beautiful dish but when prepared later to warm and eat it was swimming in oil. at least 1/4 cup of oil was poured off and the chicken was a little too charred. this dish has sliced tomatoes rather than diced tomatoes which became very soggy. So this particular item we may not tr again Also when the check was brought it stated one amount including gratuity, but when the final receipt was brought it was a totally different price about $10 more. The second receipt list our first amount as a base rate and a non cash adj. was applied I assume for using a card. I'm not sure how I feel about this. However we enjoyed., we will return.

    Chicken piccata and baked potato

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    6 months ago

    Food was very good! Flavorful, cooked perfectly. We all had steaks. Service was great!

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    It was our absolute pleasure!

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    Bayonet

    Bayonet

    4.8
    (80 reviews)
    0.5 mi

    Can't believe it took us so long to try Bayonet! Overall, we were completely blown away. Every dish…read morefelt intentional and every bite was delicious. We had the oysters (the selection was unreal), the branzino, the tuna burger and the peas & carrots side dish. All incredible. But the real star of the show was the coconut cream pie. Truly, do not go to Bayonet without ordering it. Quite possibly our new favorite dessert in Bham. The tableside martini and coffee service were such a fun touch, and our waitress was amazing. She helped us navigate the menu perfectly. Ah, cannot wait to go back.

    Upon arriving, the dining room was a bit cool, so a light sweater might be a good idea…read more Our waitress was excellent--friendly, knowledgeable, and very familiar with the menu. She guided us through the oyster selection, and every variety we tried was fresh and tasty. The oysters were easily the highlight of the meal. The only downside was the exceptionally long wait between the oysters and our entrées. We ordered the snapper, tuna burger, and zucchini squash tart. All three dishes were well prepared and enjoyable, but none really stood out as particularly memorable. We finished with the coconut cream pie and a French press-like coffee, both of which were exceptional and a perfect ending to the meal. Overall, Bayonet was a good dining experience. The meal started and ended on a high note, and with improved pacing from the kitchen, it would have been a better experience.

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    Dining Room
    Dining Room
    Mushroom skewers
    Mushroom skewers
    This fruity red blend, served cold, pairs well with fish.

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    This fruity red blend, served cold, pairs well with fish.
    Automatic Seafood and Oysters

    Automatic Seafood and Oysters

    4.3
    (649 reviews)
    1.2 mi
    $$$

    The food was superlative. Best meal I have had in Alabama, and I have been lucky enough to sample…read moresome high end spots in both Birmingham and Huntsville. Raw bar, grouper, roasted oysters and cocktails...A+ snapper was a bit salty, the scallops and peaches were a B. Would go back just for wine and superlative dip and homemade crackers. Jeff, our server, was smooth attentive and thoughtful. Meal was well paced. Wine list was perfect. Just a great overall dining experience. Expect 125pp w/drinks and you will be stuffed...

    If you yearn to pay top dollar for raw broccoli perched upon warm dog vomit, you'll love Automatic…read moreSeafood! For the love of God, don't believe the news articles and the James Beard nomination. This place is a ripoff. If it was ever good, it's gone downhill faster than a shopping buggy. The food is severely subpar and overpriced. The half lobster appeared to be a third lobster and cost as much as a whole lobster. I've had better hush puppies at a roadside barbecue joint. I've never had tiny "seared" scallops dumped into a half inch of beef broth before (how can they still be called seared when they're submerged?!?). Remarkably low quality cuisine. Please don't waste your money unless you're an unsophisticated rube. My cocktail was alright, but very small in volume compared to most other restaurants. The decorating appears dingy and the booth seats hurt your back. My wife said the bathroom had "trash everywhere." The waiter was very nice.

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    Inside
    Inside
    Bacon cheeseburger
    Bacon cheeseburger
    Cod sandwich/burger

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    Cod sandwich/burger
    The Fish Market Restaurant

    The Fish Market Restaurant

    3.6
    (516 reviews)
    0.7 mi
    $$

    We love this place - it is the best seafood place in Bham - the steamed crab claws are amazing !…read moreThe oysters are freshly flown in . I have not tried any other location in years - bc this place is always such a treat . I have tried some of the newer $$$$ seafood restaurants( bc my son wanted to go ) but I have always left disappointed. The fish market gets your food out hot & they do have great service , (this is why they're still in business.) I've been eating here at least 30 years - I like the casual ambiance & the oysters are to die for . In my humble opinion, this is the only place to get reliably great seafood ( & it has reasonable prices)

    We must eaten there on a bad night all around because our review doesn't reflect what everyone else…read moreseemed to experience! We were seated promptly handed menus and about 30 seconds later approached by the waitress for drink orders. We asked for a drink menu as there was nothing to advertise what drinks they were serving. She returned with 1 drink menu for all 3 of us and stood there waiting until we decided. We asked for some time so she left and returned about 2 mins later. We ordered drinks and she returned 2 mins later to take our food order. We ordered appetizers, salad and main courses. The drinks came quickly, the salads came right after and then about 3 mins later, the appetizers came out. 3 mins after that, the main courses arrived so we had plates stacked everywhere on the table and quickly tried to finish our salads and appetizers before the main dish got cold. The waitress never returned to the table until she brought the bill. The plates were all cleared by someone else. We saw her leave a bill at the table next to us and wait until they checked it over and figured out a payment method, so when she arrived at our table we just handed her a credit card. The food was average but the overall experience was terrible. I realize she was probably new and this may have been her first night but some training would go a long way! For $180 dinner, we expected a lot more.

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    Interior
    Interior
    Whole Branzino - Special
    Whole Branzino - Special
    The Fish Market Restaurant

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    Armour House

    Armour House

    4.5
    (83 reviews)
    0.8 mi

    Phenomenal dining experience!!…read more Service was top notch from the hostess and host, our waiter and all of the runners. Attentive without being obnoxious, in depth explanations of items on the menu with great recommendations! We started with a half dozen raw oysters and the pork belly. Oysters were very fresh and the seasoned crackers were a nice touch. The pork belly was quite possibly the best we've ever had and we're slight snobs about it. The fennel and orange mixture was a unique blend that really complemented the smokiness of the pork belly, Our steaks were melt in your mouth good. Cooked perfectly! I wished I could've just taken a massive bowl of the macaroni and cheese home. The char on the broccolini balanced the richness of the macaroni. They were sadly out of the crème brûlée, so instead I had the vanilla and peach gelato, while my husband had the chocolate l'orange cake. The vanilla gelato had the perfect rich vanilla taste. The peach didn't taste much like peach, but the flavor was still good. The cake was light and fluffy with a great balance of chocolate and orange. The candied orange peel on top was a nice touch! The atmosphere is pretty busy so it was louder than I was expecting. However, the ability to see the wine cellar, fridge of aging meat, and a window to stop in to look at the kitchen was a lot of fun. Highly recommend!

    We've dined at Armour House several times and always enjoy it, but this visit finally prompted me…read moreto leave a review with a bit of feedback. First, the food: truly no notes. It's spectacular every time. The rotating menu keeps things fresh and interesting, and every dish we've had has been thoughtfully prepared and consistently excellent. The kitchen is clearly doing something special and it's a big reason we keep coming back. This visit, however, the service was unusually slow. Our dinner lasted about two hours (7:30-9:30) on a night that didn't seem particularly busy. There was a noticeable lull in the dining room with quite a few open tables, yet it still took nearly 40 minutes between finishing our appetizers and receiving our main courses. The pacing just felt off compared to past visits. Valet (which I understand isn't directly run by the restaurant) was also a bit slow -- about a 15 minute wait to get our car at the end of the night. All that said, Armour House is still a really special spot with incredible food and we'll absolutely be back. Sharing this feedback because we've had such great experiences here before and hope this was just an off night.

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    Armour House dining room
    Armour House dining room
    Charcuterie board
    Charcuterie board
    Armour house martini

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    Armour house martini

    Michael's Restaurant - steak - Updated July 2026

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