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    Napoli Italian Restaurant & Pizza

    3.5 (55 reviews)
    Open 11:00 am - 9:00 pm

    Napoli Italian Restaurant & Pizza Photos

    NAPOLI ITALIAN RESTAURANT & PIZZA ATMOSPHERE

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    Quiet
    Dogs allowed

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    Pesto
    Ranita S.

    Pricey but so is everything else these days. Appetizers were great. I was excited about the French onion soup but the bread got too mushy while waiting for it to cool down. Maybe serve the bread on the side or cut it up smaller and toast until crouton consistency It arrived at the end of my meal not sure why. I wasn't told why either Chicken in Alfredo isn't freshly grilled Tasted like older unseasoned bits (they should improve this) especially if they're charging over $20 a dish Alfredo sauce was perfect. Pesto can get bitter if you don't use fresh basil or if you heat it. Adorable restaurant has potential either they should up the quality of meat or come down on the prices Our waitress was sweet and wasn't overwhelmed despite clearly being the only one there. Will try the pizza one day. We probably should have all ordered that. Didn't appreciate being seated so closely to other diners. My friends and I had lots of personal matters to discuss and our conversation got heated It was awkward being an elbow length apart from the only 2 parties there. Remove two tables and space the rest out for a more comfortable experience

    Buffalo Chicken Stromboli
    Darby C.

    My husband and I came here during lunch on a weekday. There was maybe 1 or 2 other tables of customers, so we didn't have to wait to be seated. We chose to sit outside because it was a beautiful day! Our waitress took our drink and food order and we only saw her during our meal when she brought our food out. When we were finished, we had to go in and ask for a check. Now, usually I'd be more lenient here on the criticism if it had been more crowded, but we were one of only two total tables for our waitress. We ordered garlic knots for our appetizer which were great! It took about 30 minutes to get them though. For our entree, my husband ordered the Hawaiian pizza and I ordered the Buffalo Chicken Stromboli. My husband enjoyed his pizza well enough, but I had several issues with my Stromboli. 1st, there was VERY little chicken in it. I had to dig for it. 2nd, as shown in the pic, the cheese inside wasn't even melted. How can you burn the outside and not even melt the cheese inside? This tells me that either the cheese wasn't freshly grated OR that the oven temp is too high (or both). I was pretty disappointed. Not sure that I'll spend my money here again.

    Chicken picatta
    Danielle B.

    Chicken Picatta was bland and had no color. Would not go here again. Other food was okay

    Bread rolls
    The Marcus R.

    Update! In restaurant review! We showed up around 11:30am New Years Eve. They had the doors open on the 64 degree day right in front of the huge fountain with the smell of Italian suco cooking and spices wafting in the air. The music was absolutely perfect. The decor was that of a old time established place done gradually by the diy owner and had some character. It also had the feel of a walk in NYC Italian deli to the right with the gingham red table cloths. We were the only ones there the entire time, which is just wrong because the food was high quality! We ordered the meatballs as appetizer. They were minced and soft but firm also. Flavor was good and had breadcrumbs used in them as well. Overall they were very good. However, the sauce it came with reminded me if our family's homemade suco. So it felt so right. Not sweet and not bitter with not everything cooked down so it had some small chunks of tomato and onion remaining. Well spiced perfectly. Real homemade suco and you can tell! She had the chicken piccata which was spot on. However the meat was not pounded thin and although it was two thicker larger breast, the flavor penetrated well through which was shocking for how thick they were. Very tender and well seasoned. I had the lasagna, as a true staple test of a review. The cheese they use I love but is more on the greasy side. But the flavor and firmness was spot on. The meat was a little over seasoned with oregano but does not bother me. Others may find it too strong. I don't remember seeing or tasting any ricotta cheese as stated on the menu and that was disappointing because I love it in lasagna. It was very different than the lasagna upon my door dash order when I first reviewed it. We had to ask for bread after the meal came as I felt the suco would go to waste from the meatballs and my lasagna which is an Italian mortal sin. I made small suco sandwhichs with the rolls. Spot on! They over cooked the roles but they did not taste burned oddly. Had they been cooked less they would be 5 star with the the olive oil butter and garlic. I would suggest adding salt to them on top. Once settled in, the decor, the music, ah man the music was spot on! The sound of the water fountain with open doors really pulled the ambiance all together. Being the only two there was nice but it would also be different experience had it been more crowded. This place should be very busy based on the homemade food, quality ingredients and tastes of authentic Italian which is hard to find locally. It felt like the food was too good to not be much more crowded. The owner was there and very nice, as was the staff. They make their own bread and suco for sure. Overall, I cannot rate a 5 as I would need to try more menu items. Based on others reviews and our own experience it seems there may be consistency problems which is a telltale sign that much of it is homemade. (Thats a good sign.) But expect hit and miss when most of the items are home made and not premade. Overall this is an easy 4 star + but not a 5 star (yet.) I think if they get and stay busier it would force more consistency and improvement and they could easily become a long term staple in the area being highly sought after and successful. Well worth going if you want to try a new place. I was a little shocked at the $18 Stromboli and other costs on the menu but again, this is authentic homemade food and you can tell. It literally reminds me of my Nonna's as she was just as inconsistent due to item availability or just energy levels. I would assume even on a bad day the food would still be good. Absolutely will be one of my go to Italian places when in the area. Try it and experience a taste of real Italy.

    Yummy rolls...soft and just a touch of garlic.
    Paige L.

    Hubby and I dined here late on a Saturday evening. Served by the owner himself! A delicious appetizer of meatballs in marinara and bread. Then we split the Napoli salad and chicken parmigiana. Salad was a wonderful combination of tastes. Dressing great too. The chicken parm was fabulous....tender, juicy and just enough crispness. You could taste the sauce was homemade. Excellent Italian food and atmosphere. Will return on our next trip to Birmingham. If you live nearby, definitely check them out!!

    Bruschetta
    Yvonne B.

    Still getting the restaurant up and fully running, but the inside is quaint. Service was a little slow as I believe the owner was doing multiple duties, host, server, busboy. He's really friendly. Food was really good. It's been a while since I've had good Bruschetta and the Shrimp Scampi was amazing. Will definitely be back to try a different dish.

    Mediterranean Pizza with no tomatoes and no feta
    Elise M.

    This place is great! It doesn't look like much from the outside but the inside is super nice. The food is amazing. Everything is made from scratch. The service is also phenomenal. I would definitely recommend!

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    1 year ago

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    1 month ago

    I love the spaghetti and meat balls. This is the only dish I have tried the three times I have ate here. So good I will get it again I go.

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    2 years ago

    Authentic Italian food. Delicious, tasty, and full service. If you are looking for a real Italian experience, you gotta try Napoli.

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    3 years ago

    Forgot to get a picture, but we got stromboli, lasagna, and pesto pasta. The staff, I believe the owners, were friendly and welcoming.

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    Capella Pizzeria - Siena Pizza

    Capella Pizzeria

    4.8(194 reviews)
    4.3 mi
    $$

    Simply superb pizza. Capella's sources their ingredients from Italy and it shows in the freshness…read moreand taste. I have been a few times now and settled on the margherita pizza. It's what you might think of as a cheese pizza, the add garlic and fresh basil to the mix and it is a wonderful result. It's a hand tossed pizza with a fairly thin crust. The chew and the flavors are excellent. The staff are friendly, but don't wait on the tables, you order at the counter, they deliver you eat happily. They have TVs playing one soccer or F1 racing feed or another. It' is a European feel for sure. They have picnic tables indoors and a few small chairs outdoors with a bit of shade. Bring your dog for the outdoors maybe? My friends have done so. Capella has a large selection of bottled drinks, gelato and other Italian desserts. But the pizza is the headliner.

    Capella Pizzeria definitely deserves their high ratings…read more I came here with some others to pick up some pizzas for a family gathering. I was pleased that the had a large variety of options but even had gelato and desserts as well. Large pizzas run $21-$27 are thin crust. For pizzas, we got two of their Margheritas, Meat Buster and Palermo. They were all good and a hit at the family party. The meat Buster and Palermo had meat but honestly not a whole lot. They were good though. All the pizzas were lots of flavor and the sauce to cheese ratio was perfect. I loved that they had chili oil, extra dipping sauce, cheese, and peppers on the side for you to grab. While our time there we even had some gelato which was good and got some cheese cake to go. Our pizzas came out quick. The shop is very large with plenty of places to sit, even good for a large party. I loved that they even had plates on the table ready to go. This was a solid pizza spot and worth checking out if you prefer thinner crust.

    Photos
    Capella Pizzeria - Indoor seating

    Indoor seating

    Capella Pizzeria - My pizza was perfect

    My pizza was perfect

    Capella Pizzeria - Sausage and peppers on the left, mushrooms and chopped onions on the right

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    Sausage and peppers on the left, mushrooms and chopped onions on the right

    Emmy Squared Pizza - Birmingham

    Emmy Squared Pizza - Birmingham

    4.0(113 reviews)
    3.0 mi
    $$
    Casual dining
    Full bar

    Living in Nashville I've seen Emmy Squared several times in passing but still had not tried them…read moreout. Some family friends from Huntsville swear by it and got it while staying with my mom in Bham, so we tried them out during my recent visit. I ordered us the Angel pizza. Had no idea Emmy's pizza was a Detroit style, which I love! The Angel comes with Ricotta, truffle cream, mushrooms, parsley pesto- all good things. The pizza was good and we enjoyed but this flavor was probably just a little too much cream so I'd check out another flavor next time or build my own. I could use more of a red sauce base for Detroit style. Did takeout from The Summit- was mostly quick in and out. Hot, Freshly made and the crispy edges I adore. I like how their two sizes are listed on the website as sixer and tener. It's def not cheap but I guess not horribly priced either. With multiple locations in Nashville maybe I'll try them again eventually, or just default to my favorite, Jets, again which is close to home. But if you want somewhere with Detroit style pizza to go sit down and dine, Emmy Squared can be your move.

    solid Detroit style pizza! We got the Quinn pizza, which had a white sauce, but made it a Miranda,…read morewhich added hot honey and bacon. It's an upcharge but I think it was worth it. We also got the Ang pizza, which was a vodka sauce. The crust was crispy on the edges and also fluffy in the middle. The service was pretty good, it didn't take long for our pizza and it was semi-busy. This is our second time coming here and we definitely had a better experience this time. The pizza is kind of expensive compared to how much you get so I don't think I would come here often.

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    Emmy Squared Pizza - Birmingham
    Emmy Squared Pizza - Birmingham
    Emmy Squared Pizza - Birmingham

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    Slice Pizza & Brew - Little Piggy pizza 14"

    Slice Pizza & Brew

    3.9(174 reviews)
    2.2 mi
    $$

    What's to love about Slice? It's the spot to be seen! With a lively crowd filling the space, if…read moreyou're looking to soak up the energy--this is where to be. The décor is stylish and gives off a fantastic vibe. Now, let's talk about what makes a restaurant shine--food! The pizza here is just okay--kind of plain with barely any sauce, and it often comes out a bit burnt in both taste and look. At most pizza spots, it's the sauce, cheese, or toppings that keep you coming back, but here, you won't be tempted by those details. As for service--kudos to the one hardworking waiter who dances around just to keep everything moving! You'll notice over a dozen team members on hand, but strangely, only one tends to the tables. I've visited more than once, and sadly, the service hasn't improved between trips. If you're here for the scene and atmosphere, Slice is your go-to! But if you're craving delicious food and attentive service, you might want to check out another favorite spot.

    I love Slice Pizza & Brew, and the Vestavia location is especially great. It has a covered…read morewraparound deck and patio, which makes it perfect for outdoor dining. The pizzas are excellent, with some creative combinations that are absolutely delicious. I haven't tried them all yet, but my favorite is the Little Piggy Pizza. It's loaded with meats--pepperoni, ham, Italian sausage, prosciutto, and bacon--then finished with roasted cherry tomatoes and fresh basil. So good. The salads are also amazing. My favorites are the Redmont Salad and the Spinach Salad. Everything tastes very fresh and is topped with the perfect house-made dressings. The lunch special is a great deal: a slice of pizza and one of their salads. Each day features a different signature pizza as an option for the slice. Today I had a pepperoni slice with the Redmont Salad--an absolute winning combination.

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    Slice Pizza & Brew - Bar area

    Bar area

    Slice Pizza & Brew - Firebaked Wings

    Firebaked Wings

    Slice Pizza & Brew

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    Napoli Italian Restaurant & Pizza - pizza - Updated September 2026

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