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    Napoli Italian Restaurant & Pizza

    3.5 (54 reviews)
    Open 11:00 am - 9:00 pm

    Napoli Italian Restaurant & Pizza Photos

    NAPOLI ITALIAN RESTAURANT & PIZZA ATMOSPHERE

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    Dogs allowed

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    Pesto
    Ranita S.

    Pricey but so is everything else these days. Appetizers were great. I was excited about the French onion soup but the bread got too mushy while waiting for it to cool down. Maybe serve the bread on the side or cut it up smaller and toast until crouton consistency It arrived at the end of my meal not sure why. I wasn't told why either Chicken in Alfredo isn't freshly grilled Tasted like older unseasoned bits (they should improve this) especially if they're charging over $20 a dish Alfredo sauce was perfect. Pesto can get bitter if you don't use fresh basil or if you heat it. Adorable restaurant has potential either they should up the quality of meat or come down on the prices Our waitress was sweet and wasn't overwhelmed despite clearly being the only one there. Will try the pizza one day. We probably should have all ordered that. Didn't appreciate being seated so closely to other diners. My friends and I had lots of personal matters to discuss and our conversation got heated It was awkward being an elbow length apart from the only 2 parties there. Remove two tables and space the rest out for a more comfortable experience

    Buffalo Chicken Stromboli
    Darby C.

    My husband and I came here during lunch on a weekday. There was maybe 1 or 2 other tables of customers, so we didn't have to wait to be seated. We chose to sit outside because it was a beautiful day! Our waitress took our drink and food order and we only saw her during our meal when she brought our food out. When we were finished, we had to go in and ask for a check. Now, usually I'd be more lenient here on the criticism if it had been more crowded, but we were one of only two total tables for our waitress. We ordered garlic knots for our appetizer which were great! It took about 30 minutes to get them though. For our entree, my husband ordered the Hawaiian pizza and I ordered the Buffalo Chicken Stromboli. My husband enjoyed his pizza well enough, but I had several issues with my Stromboli. 1st, there was VERY little chicken in it. I had to dig for it. 2nd, as shown in the pic, the cheese inside wasn't even melted. How can you burn the outside and not even melt the cheese inside? This tells me that either the cheese wasn't freshly grated OR that the oven temp is too high (or both). I was pretty disappointed. Not sure that I'll spend my money here again.

    Bread rolls
    The Marcus R.

    Update! In restaurant review! We showed up around 11:30am New Years Eve. They had the doors open on the 64 degree day right in front of the huge fountain with the smell of Italian suco cooking and spices wafting in the air. The music was absolutely perfect. The decor was that of a old time established place done gradually by the diy owner and had some character. It also had the feel of a walk in NYC Italian deli to the right with the gingham red table cloths. We were the only ones there the entire time, which is just wrong because the food was high quality! We ordered the meatballs as appetizer. They were minced and soft but firm also. Flavor was good and had breadcrumbs used in them as well. Overall they were very good. However, the sauce it came with reminded me if our family's homemade suco. So it felt so right. Not sweet and not bitter with not everything cooked down so it had some small chunks of tomato and onion remaining. Well spiced perfectly. Real homemade suco and you can tell! She had the chicken piccata which was spot on. However the meat was not pounded thin and although it was two thicker larger breast, the flavor penetrated well through which was shocking for how thick they were. Very tender and well seasoned. I had the lasagna, as a true staple test of a review. The cheese they use I love but is more on the greasy side. But the flavor and firmness was spot on. The meat was a little over seasoned with oregano but does not bother me. Others may find it too strong. I don't remember seeing or tasting any ricotta cheese as stated on the menu and that was disappointing because I love it in lasagna. It was very different than the lasagna upon my door dash order when I first reviewed it. We had to ask for bread after the meal came as I felt the suco would go to waste from the meatballs and my lasagna which is an Italian mortal sin. I made small suco sandwhichs with the rolls. Spot on! They over cooked the roles but they did not taste burned oddly. Had they been cooked less they would be 5 star with the the olive oil butter and garlic. I would suggest adding salt to them on top. Once settled in, the decor, the music, ah man the music was spot on! The sound of the water fountain with open doors really pulled the ambiance all together. Being the only two there was nice but it would also be different experience had it been more crowded. This place should be very busy based on the homemade food, quality ingredients and tastes of authentic Italian which is hard to find locally. It felt like the food was too good to not be much more crowded. The owner was there and very nice, as was the staff. They make their own bread and suco for sure. Overall, I cannot rate a 5 as I would need to try more menu items. Based on others reviews and our own experience it seems there may be consistency problems which is a telltale sign that much of it is homemade. (Thats a good sign.) But expect hit and miss when most of the items are home made and not premade. Overall this is an easy 4 star + but not a 5 star (yet.) I think if they get and stay busier it would force more consistency and improvement and they could easily become a long term staple in the area being highly sought after and successful. Well worth going if you want to try a new place. I was a little shocked at the $18 Stromboli and other costs on the menu but again, this is authentic homemade food and you can tell. It literally reminds me of my Nonna's as she was just as inconsistent due to item availability or just energy levels. I would assume even on a bad day the food would still be good. Absolutely will be one of my go to Italian places when in the area. Try it and experience a taste of real Italy.

    Chicken picatta
    Danielle B.

    Chicken Picatta was bland and had no color. Would not go here again. Other food was okay

    Yummy rolls...soft and just a touch of garlic.
    Paige L.

    Hubby and I dined here late on a Saturday evening. Served by the owner himself! A delicious appetizer of meatballs in marinara and bread. Then we split the Napoli salad and chicken parmigiana. Salad was a wonderful combination of tastes. Dressing great too. The chicken parm was fabulous....tender, juicy and just enough crispness. You could taste the sauce was homemade. Excellent Italian food and atmosphere. Will return on our next trip to Birmingham. If you live nearby, definitely check them out!!

    Bruschetta
    Yvonne B.

    Still getting the restaurant up and fully running, but the inside is quaint. Service was a little slow as I believe the owner was doing multiple duties, host, server, busboy. He's really friendly. Food was really good. It's been a while since I've had good Bruschetta and the Shrimp Scampi was amazing. Will definitely be back to try a different dish.

    Mediterranean Pizza with no tomatoes and no feta
    Elise M.

    This place is great! It doesn't look like much from the outside but the inside is super nice. The food is amazing. Everything is made from scratch. The service is also phenomenal. I would definitely recommend!

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    2 years ago

    Authentic Italian food. Delicious, tasty, and full service. If you are looking for a real Italian experience, you gotta try Napoli.

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    3 years ago

    Forgot to get a picture, but we got stromboli, lasagna, and pesto pasta. The staff, I believe the owners, were friendly and welcoming.

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    Capella Pizzeria

    Capella Pizzeria

    4.8
    (194 reviews)
    4.3 mi
    $$

    Simply superb pizza. Capella's sources their ingredients from Italy and it shows in the freshness…read moreand taste. I have been a few times now and settled on the margherita pizza. It's what you might think of as a cheese pizza, the add garlic and fresh basil to the mix and it is a wonderful result. It's a hand tossed pizza with a fairly thin crust. The chew and the flavors are excellent. The staff are friendly, but don't wait on the tables, you order at the counter, they deliver you eat happily. They have TVs playing one soccer or F1 racing feed or another. It' is a European feel for sure. They have picnic tables indoors and a few small chairs outdoors with a bit of shade. Bring your dog for the outdoors maybe? My friends have done so. Capella has a large selection of bottled drinks, gelato and other Italian desserts. But the pizza is the headliner.

    Capella Pizzeria definitely deserves their high ratings…read more I came here with some others to pick up some pizzas for a family gathering. I was pleased that the had a large variety of options but even had gelato and desserts as well. Large pizzas run $21-$27 are thin crust. For pizzas, we got two of their Margheritas, Meat Buster and Palermo. They were all good and a hit at the family party. The meat Buster and Palermo had meat but honestly not a whole lot. They were good though. All the pizzas were lots of flavor and the sauce to cheese ratio was perfect. I loved that they had chili oil, extra dipping sauce, cheese, and peppers on the side for you to grab. While our time there we even had some gelato which was good and got some cheese cake to go. Our pizzas came out quick. The shop is very large with plenty of places to sit, even good for a large party. I loved that they even had plates on the table ready to go. This was a solid pizza spot and worth checking out if you prefer thinner crust.

    Photos
    Indoor seating
    Indoor seating
    My pizza was perfect
    My pizza was perfect
    Sausage and peppers on the left, mushrooms and chopped onions on the right

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    Sausage and peppers on the left, mushrooms and chopped onions on the right
    Troup's Pizza

    Troup's Pizza

    4.5
    (140 reviews)
    3.1 mi

    For Italian Week, Taste of Tivoli, I ordered from Troup's to support Vestavia Hills' Italian…read moreheritage. I thought this was a really neat way to celebrate the city's history and highlight local cuisine. I decided to visit this restaurant because what is better than pizza? Something that can be saved and eaten for days. This restaurant definitely delivered wonderful food! I had the Margherita pizza, the appetizer meatball, and the beignets. The restaurant is located in a little shopping center in the heart of Cahaba Heights. It is a cozy bistro-style place. As usual, I got the food to go due to work. Unfortunately, I rarely get a chance to dine in and enjoy food at the establishment. So, I am very picky about to-go quality, and Troup's delivered. I had the margherita pizza, small 12-inch. It was still warm by the time I made it home. The mozzarella was fresh, and the perfect circle was cut and spread over each piece. The sauce was delicate and flavorful, tasting light and homemade as it should. I like a good amount of sauce, and it was very saucy. It was not overcooked in the slightest, with the cheese and basil still fresh and not burnt. The crust was more Neapolitan-style, softer toward the middle (it wasn't a true Neapolitan, though), but I like various styles of pizza, even hybrids, so I was happy. The spices used gave it great flavor. For a margherita pizza, it's definitely a thumbs up, and I would try it again. I also had their appetizer meatball, which was smothered in the same pizza sauce and fresh basil, and it was quite enjoyable. I am actually not a fan of meatballs unless they are cooked a certain way, usually a mix of meats and tender-ish, but I needed protein that day. Their meatball, I would say, qualifies as one I would eat again. It is a mix of ground pork, beef, and lamb. I am not a pork fan, but I could not taste much pork in this. I liked the beef and lamb, which gave it flavor, and it was cooked so that it was tender. Lastly, the meatball was huge in my opinion. I ate off of it for a few days (but probably most would finish it in 2 servings). Finally, I had their beignets. I tried one fresh before getting home, and it was delish! I honestly did not think they would hold well at home, and after I ate. I was pleasantly surprised. They were amazing, slightly warmed back up. Also, there were so many that I shared them with friends, who also very much enjoyed them. All in all, I would eat there again, even though it may be a bit pricey.

    First time at Troups was very memorable! My mother in law wanted a Stella Artois but unfortunately…read morethey were out. The owner overheard my father in law trying to order it and he offered to run next door (to Foodbar) and get her bottle of Stella. We were all very impressed. Food was yummy and service was great. Patrons all looked very happy to be on the restaurant, too!

    Photos
    Inside 11:00am
    Inside 11:00am
    Beignets minus 2
    Beignets minus 2
    Old Cahawba

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    Old Cahawba
    Emmy Squared Pizza - Birmingham

    Emmy Squared Pizza - Birmingham

    4.0
    (110 reviews)
    3.0 mi
    $$
    Casual dining
    Full bar

    Living in Nashville I've seen Emmy Squared several times in passing but still had not tried them…read moreout. Some family friends from Huntsville swear by it and got it while staying with my mom in Bham, so we tried them out during my recent visit. I ordered us the Angel pizza. Had no idea Emmy's pizza was a Detroit style, which I love! The Angel comes with Ricotta, truffle cream, mushrooms, parsley pesto- all good things. The pizza was good and we enjoyed but this flavor was probably just a little too much cream so I'd check out another flavor next time or build my own. I could use more of a red sauce base for Detroit style. Did takeout from The Summit- was mostly quick in and out. Hot, Freshly made and the crispy edges I adore. I like how their two sizes are listed on the website as sixer and tener. It's def not cheap but I guess not horribly priced either. With multiple locations in Nashville maybe I'll try them again eventually, or just default to my favorite, Jets, again which is close to home. But if you want somewhere with Detroit style pizza to go sit down and dine, Emmy Squared can be your move.

    solid Detroit style pizza! We got the Quinn pizza, which had a white sauce, but made it a Miranda,…read morewhich added hot honey and bacon. It's an upcharge but I think it was worth it. We also got the Ang pizza, which was a vodka sauce. The crust was crispy on the edges and also fluffy in the middle. The service was pretty good, it didn't take long for our pizza and it was semi-busy. This is our second time coming here and we definitely had a better experience this time. The pizza is kind of expensive compared to how much you get so I don't think I would come here often.

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    Emmy Squared Pizza - Birmingham
    Emmy Squared Pizza - Birmingham
    Emmy Squared Pizza - Birmingham

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    North Italia

    North Italia

    4.0
    (388 reviews)
    3.1 mi
    $$

    I had never been to North Italia... But it will definitely be a place that I frequent…read more The strozzapetti with truffles was TO DIE FOR!!! my daughter, and I shared the entrée... And it was so good! My 13 year-old daughter did not know what I had ordered, but the first bite her face lit up and she said "oh my goodness, I taste truffles" It's an open air restaurant that is very loud and very Italian... so it's perfect. We sat at the bar because we knew we were just having a quick shared mail... And the bartender made my daughter the most amazing virgin drinks. He was Fantastic!!

    I came here on a Sunday afternoon after some friends, and I competed in the great American game…read moreshow at the summit as well. We were trying to decide what we wanted to eat, and I was able to make a reservation for nine at North Italia, which was surprising to me, but I guess the time that we went which was about 4 o'clock it was not that busy. I actually have the same server I had when I was in there December for a Christmas brunch. Nichole L. Was our server and she was very attentive and did give us some good suggestions on dishes. However, because there were nine of us, she had mentioned that they don't usually split up the bill however, she spoke to her manager was able to do so. I don't understand why this restaurant has this policy. It makes it difficult to go out in a group. There was an 18% gratuity added to our bill, but it was up to you if you wanted to add to it or get rid of it, I added to the tip. I got the chicken Parmesan, which I had had in the past. It was delicious as always, and I split it into two different meals. I will definitely be back here sooner than later

    Photos
    North Italia
    North Italia
    North Italia

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    All Original Pizzaria

    All Original Pizzaria

    4.4
    (16 reviews)
    3.2 mi

    I unexpectedly got held up in the area and needed a meal for the family. This was an excellent…read morehappenstance! The service, speed, and food were all top notch! I would highly recommend it! The associate was especially helpful in finding the best deal for our large group and gave excellent recommendations on things to try. I'll try to find an opportunity to return!

    Decided to try this place yesterday. They are not dine in from what I saw so I ordered it through…read moreUber Eats and had it delivered. This place had been recommended to me so I figured I'd try it. I got 1 bacon pizza, 1 Pepperoni, and a order of Buffalo wings. I'm not going to sugarcoat this. This pizza was mid at best it was just okay. Reminded me of generic pizza, like if you told me it was frozen pizza I'd believe you. It was like when Little Ceasars use to be bad because we all know they have gotten a lot better over the years. The pizza was really doughy. Like right on the verge of being raw dough. They put the toppings under the cheese so it was like I only had cheese pizza on one of them. It was a floppy mess and the sauce overpowered everything. Couldn't taste the Pepperoni or bacon and the cheese was a bit bland. 6/10 The wings were pretty good even though they ignored how I wanted them cooked. I wanted them extra well done like the option gave me on the app. We did not get that. They were a bit soggy but I have to admit they were still pretty good. Whatever Buffalo sauce they use absolutely said it. 7/10 All in all this place was decent but this would be low on my list of ever spending my money here again. I have been trying to try this place for awhile and when I finally did it was a huge let down.

    Photos
    Pepperoni Pizza
    Pepperoni Pizza
    All Original Pizzaria
    The Everything Deluxe Pizza

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    The Everything Deluxe Pizza

    Napoli Italian Restaurant & Pizza - pizza - Updated July 2026

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