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    Michael's Restaurant

    4.1 (236 reviews)
    ModerateItalian, Desserts, Pizza

    Michael's Restaurant Photos

    MICHAEL'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Michael's Restaurant

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    Michael 's Restaurant
    Diane H.

    With speedy service and a smile I received my cheese calzone.I could not believe how big this was.It's a deep fried Italian turnover stuffed with ricotta and mozzarella cheese with sauce on the side.It was incredible Lots of pasta dishes to choose from and a nice homey atmosphere with plenty of street parking.Can't wait to come back and try something else.

    Michael's Restaurant
    Denise H.

    With so many great options on the menu it was tuff to know what to choose. With fast and friendly service I knew I made the right decision with the cheese Ravioli. It came with bread and a dinner salad.The portion was huge, delicious and tasty.The restaurant has a nice cozy vibe , great for families or parties of two.

    Hot Veal Cutlet with Sauce

    The food was great, very flavorful and authentic. They served us even though they were closing at 8 and we arrived at 8:03. Very quite and low key. Great place to take a date to have a nice conversation.

    Salad with rolled mozzarella

    What an amazing gem in Niagara Falls, NY. The food was delicious and service was excellent! Definitely will come back next time I'm in the area.

    Fried Dough with granulated sugar
    Logan S.

    Portions are definitely very large. The food itself was delicious. I ordered the Taste of Italy special (comes with chicken parmesean w/ ravioli and fettuccine alfredo). For dessert, I had their fried dough. The chicken parmesean was perfectly cooked. The plate was filled with their house marinara sauce and is very good. The chicken itself was cooked immaculately and was very tender and buttery, enough to cut it with the side of the fork. The ravioli itself was filled with ricotta cheese and appeared to be house made. It was so delicious, in fact, that I forgot to get a picture of it. The fettuccine alfredo was very good but pretty bland looking. The alredo sauce was very flavorful and the noodles were cooked fairly al dente, but enough to still be noodle-textured. Fried dough was exactly what I expected it to be. Fried pizza dough (appeared and tasted the same as the calzone dough which I had tasted from the person next to me). The taste was very similar to that of funnel cake. All-in-all, we spent around $50 (pre-tip). The high price was a bit much from looking only at the menu, but the large portions definitely made up for that and then some.

    Forefront. Ziti and broccoli.  Rear. Lasagna
    Sue T.

    I hadn't been here in like 10 years was nervous but still the same delusional copy's. Huge portions

    the front of the restaurant
    Marcio C.

    Amazing staff. Very attentive and kind. We ordered a pizza and a calzone. There is zero resemblance with Italian food. When you claim you're Italian, and you're located in the heart of little Italy. The least I expected was to have food with authentic Italian flavor. Maybe it's a new generation of owners that lost the simplicity and brightness of Italian cuisine.

    Lasagna (half size entree)
    Jennifer L.

    This restaurant is an amazing find. My family and I were visiting Niagara Falls and looking for a non-tourist place to eat. The service was excellent! The food was amazing. I had the lasagna and the sauce was to die for. It's a small little restaurant, but I believe those are the best. Do not pass this place up!

    Meatballs cheese mushroom and Olive calzone
    Richard P.

    I visited Michael's once again and had one of their wonderful calzones. Still a five star rating in my book.

    a plate of spaghetti and meatballs

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    7 years ago

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    6 years ago

    First day back with inside seating, EXCELLENT! Spotless, great service, kind and quick server, exceptional food!

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    7 years ago

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    15 years ago

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    14 years ago

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    13 years ago

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    14 years ago

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    5 years ago

    Best Italian Wedding soup. There were 6 of us and everyone loved it. The staff work as a team and very attentive.

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    7 years ago

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    4 years ago

    I recommend the Cream of Mushroom soup and Chicken Finger salad! Also the have Johnnie Ryan on tap!

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    9 years ago

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    12 years ago

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    16 years ago

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    5 years ago

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    5 years ago

    The red sauce was delicious, and the portions were appropriate for the prices. The Greek wings were a lot greasier than I expected.

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    11 years ago

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    11 years ago

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    8 years ago

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    8 years ago

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    8 years ago

    Fast service with a smile, great Italian food for a good price. Couldn't have asked for more. Oh and HUGE portions.

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    Napoli Ristorante and Pizzeria

    Napoli Ristorante and Pizzeria

    4.4
    (547 reviews)
    3.0 mi
    $$

    When I was in Niagara falls a year ago, I went to dinner at this restaurant and it was absolutely…read moreone of the most classy and amazing meals I've had. I thoroughly enjoyed it, and everything was really good. Located right on the corner going down Lundy's Lane, the place looks very simple from the outside, but once you walk through the doors you realize you are in for an elegant dining experience. Started out with a orange Pellegrino which was wonderful, they brought out some bread and this amazing honey and ricotta cheese spread. Absolutely to die for but be careful. It would be easy to fill up on that and miss out on the wonders of the meal that's coming. I started the meal off with their Caesar salad which was absolutely perfect. The right amount of dressing lettuce was second to none and it was one of the most delicious Caesars I've had. I opted for the gnocchi oso buco ragu, which was absolute perfection. Be careful though, these gnocchi are no joke. The taste will keep you eating all of them and you will absolutely be ready to take a nap afterwards. Bottom line? If you are looking for fine dining in the Niagara falls area, you would be doing yourself a disservice not going to this restaurant. It's absolutely wonderful and I highly recommend it!

    We had dinner here last night - a Friday - this was our 2nd visit to this restaurant. We did have a…read morereservation which I would recommend, they are pretty busy. Beautiful, beautiful restaurant with great atmosphere, soft music, amazing service by Juan our waiter. We started with Caesar salad and the bruschetta appetizers - Boyfriend's salad was very good. I liked the capers and strong hint of anchovies in the dressing (which he always has on the side). Bruschetta was not what I expected - I felt it was missing something, not much flavor - although the bread was super fresh and tomatoes perfectly ripe. As mains he had the Americana pizza (pepperoni) and I had the lamb, served with a citrusy risotto and rapini. I loved the lamb! Highly recommend. It was literally so tender that I didn't need the knife to cut it! We asked Juan how the cook made it that way - he wouldn't tell and said it was the kitchen's secret! It was delicious. Risotto was perfect too. I'm not a fan of rapini but it was well cooked and seasoned. Boyfriend regretted his choice a little, although he says his pizza was good - but after tasting my lamb, he was sorry he didn't choose a meat dish. I had a shot of Amaretto on ice and the cannolis for dessert. Delicious and obviously homemade. I was a bit put off that a bus boy pulled out our appetizer plates while we were still actively eating. Hint, if our forks are in our hand and we're bringing them to our mouth with food on it, we're not done yet :/ Not the first place this happens and a pet peeve of mine... but whatever. Also, the couple with 5 kids... 5 kids omg... maybe this wasn't the best restaurant choice for you if you are going to let the two small ones run wild around the dining room and almost hit a waiter with a tray of drinks... but this isn't the restaurant's fault. We will return! Worth it just for the amazing lamb, and a short 5 minute walk from the Doubletree hotel, if you are staying there!

    Photos
    The bar area when you first walk in is really well kept.
    The bar area when you first walk in is really well kept.
    Napoli Ristorante and Pizzeria
    Napoli Ristorante and Pizzeria

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    Vittorio’s Italian Eatery

    Vittorio’s Italian Eatery

    4.0
    (47 reviews)
    2.9 mi

    This place tastes like there is an Italian mama in the kitchen cooking that loves you! We had the…read moremeatball appetizer, which was the best I've ever had and highly recommend. They have the best seasoned focaccia bread. We also went with the special of the night, cannelloni and it was amazing. Our service from Sandro was wonderful. He helped with recommendations and was knowledgeable of the food preparation and pleasant to converse with.

    Food 4.5/5 Service 5/5…read moreAmbiance 4.5/5 Vittorio's is in the lower level of the Fallsview Casino building where the food court is. But it has its own separate area that is more like a restaurant than being part of the food court. We had a coupon from our hotel so we decided to try them. We were so glad that we did! We had bruschetta as an appetizer. I ordered the beef rigatoni & hubby ordered the spaghetti with meatballs. For dessert we had tiramisu. The bruchetta had 6 slices of bread & we asked if half could be without cheese. The bread was a little too crispy for me & I felt there wasn't enough garlic. But otherwise it was really delicious. Hubby liked the level of crispyness. The beef rigatoni was perfectly done & a large portion. I couldn't finish it all, so I asked to have the rest wrapped up. Hubby was able to finish his spaghetti & meatballs. He said his main dish was very delicious. We had the tiramisu for dessert. That was also really good. Overall the food was great. Our waitstaff was a beautiful & friendly lady whose name I can't remember. She was very professional & friendly. The pacing of the food was perfect I thought. We got the bruschetta pretty quickly followed by our main dishes & then the dessert after we had decided on it. Vittorio's also has a takeout order desk on the side of the restaurant so you can go that route as well if you don't want the full restaurant experience. The decor of this place is nice. The floors were covered in carpet that has a gold design on it & a black background. The tables were covered in white tablecloths & the chairs were black wood. There are also booths at the back with gold coloured curtains. There's a big chandelier in the middle of the space with the bar on a side wall. Some of the walls are brick painted white with a grey wainscoting beneath. Classy look. Prices are more expensive here than the food court of course. Plus you will be charged the Niagara Falls Tourist tax. We had a coupon from our hotel which we used. But despite that I didn't think the bill was a crazy amount. It came to $117 including taxes. I'd rather pay a bit more for great food & great service so we didn't mind the price. I had my leftovers from Vittorio's for dinner & it still tasted good. I would definitely come here again next time I'm in Niagara Falls.

    Photos
    Decor
    Decor
    Vittorio’s Italian Eatery
    Fettuccine Alfredo with grilled chicken and wild mushrooms

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    Fettuccine Alfredo with grilled chicken and wild mushrooms
    Fortuna’s Restaurant & Banquets

    Fortuna’s Restaurant & Banquets

    4.1
    (140 reviews)
    0.7 mi
    $$$

    I don't normally eat at Italian restaurants because I'm…read moreItalian and I'm very particular. We went on a recommendation from Vinny (the bartender at The Giacomo Hotel). Granted, the restaurant is in the middle of the desolate town of Niagara Falls, NY (and I mean there's nothing around), but once you step into the restaurant, you know why they're still standing after 4 generations. It's like walking onto a set of Goodfellas so I knew right away that I wasn't going to be disappointed. Danielle, our server, is the granddaughter of the original owners. I believe her brother is the chef and they continue their grandparents legacy to this day. We ordered a caprese salad to start. Gnocchi with meatballs and Eggplant parm were the entrees both served with a simple (what I call Sunday) sauce. The food was impeccable!!! What I loved is that it was clean and fresh tasting. The eggplant was not overly breaded and fried - it was stacked like layers of lasagna. The gnocchi were perfect little potato pillows! Bravo to the family!! Your grandparents would be so proud!

    I ordered catering for my work's Christmas party. It was a lunch party, so it started at 11, so I…read moreordered it for 11:30 pickup. It was not ready when I arrived- they even told me they forgot about the order. In return, they offered to deliver it once it was ready. At first I was told 20 minutes, then that turned to 30. The food ended up arriving almost an hour after it was supposed to be ready. I am a little disappointed they didn't offer any discounts or refunds, or throw in any extras or anything for the troubles- we still paid full price. That being said, the food was actually amazing. House salad with homemade dressing 10/10 Dressing was really good. Penne & Penne Parmigiana w/ homemade tomato sauce 9/10 The noodles could have use another minute, but the sauce was really good, and I liked the penne parm better just because I love cheese. Tortellini alfredo with Chicken, mushroom, broccoli and scallions 10/10 Good sauce. The chicken was cooked great, it was really good. Homemade Meatballs 10/10 Honestly probably the best meatballs I've ever had. They were so tender, soft, and delicious. Chicken cutlets 10/10 Cooked great, the chicken was good and the fry was perfect.

    Photos
    Table setting
    Table setting
    So delicious - Veal Parmigiana
    So delicious - Veal Parmigiana
    Fortuna’s Restaurant & Banquets

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    Michael's Restaurant - italian - Updated July 2026

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