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    Inizio

    4.4 (231 reviews)
    PriceyItalian
    Closed 5:00 pm - 9:00 PM

    Inizio Photos

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    INIZIO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Inizio

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    Reviews With Photos

    Vodka pasta
    Anna G.

    All of the food here is very high quality. You can tell they make everything with fresh ingredients. We got the bread and butter, cacio e Pepe, and vodka pasta. Everything was delicious. I would highly recommend the bread and butter. That was probably my favorite part. The vibes are also very cozy here. This would be a great date spot. I would recommend reservations here. We had reservations and still had to wait about 10 minutes. We will definitely be back to try other dishes.

    panna cotta - chamomile pudding with strawberries, basil & balsamic syrup
    Jenny C.

    My husband and I recently tried this Resturant. We made our reservation very easy through their website. The drawing room was more of a traditional dining area and then there was a solarium with lots of big windows that looked out onto Elmwood, which is where we sat. It was a nice atmosphere, but a little loud when we arrived. Once a few tables left, it was much more enjoyable. We started with bread & butter as well as hanger steak bites. This was my favorite part of the meal. The bread seemed freshly baked with a rustic flour that gave it a really wonderful nutty flavor. The hanger steak bites came with this super fresh tasting aioli and little potato bites, along side this tender flavorful meat, it was perfection. I wish we got the bigger sized plate because I wanted more!! For dinner my husband got the gnocchi "pugliese" which he really liked. I ordered the sweet pea agnolotti. I liked my dish okay, and I'm glad I tried it, but it was a lighter dish and left me wanting more. The stuffed pasta was a really good flavor with that goes filling but it just needed something else, like maybe if there was a crunchy texture to the crab or something, it just felt incomplete somehow. I was also disappointed in the mocktail selections. One of them was a Shirley Temple... yes that's a virgin mixed drink of types, but it's a kids drink. I ordered the other mocktail, cielo rosso, and it just seemed like a bunch of juice mixed together. I was not impressed with that, although it did look nice. Finally, we had the pana cotta and a French press and we both loved it. Certainly a unique dish that's not available at every restaurant. It was sweet but not overly. The strawberry and balsamic was a great flavor. The service was fine. Nothing special to report that way.

    Wayne B.

    Went to Inizio for an early Valentine's Day, and was genuinely impressed. The food was wonderful, and for the price, decent portions. Everything tasted fresh-made, and left you feeling contented without feeling super full. The environment is warm; really cozy. Servers were attentive and kind. All the menus say there is a 90-minute time limit; that I didn't love. While this time limit was not for us, it still caused me to feel extremely sensitive to the clock. Took away some of the pleasure of fine dining. Still, everything else was great. Would definitely return.

    fresh cheese house-made fresh cheese with olive oil, saba & toast
    Jacqueline R.

    Jonah was our server and he was excellent! We were torn between a few options because the menu has a lot of good things to choose between and I was very happy with his suggestions. The ingredients taste so fresh and are paired together. They make their own ice cream which was insanely delicious. You will not be disappointed. We chose to go for an early dinner at 5:15 which was a great choice because we beat the rush. The ambiance is lovely and simple with jazz music in the background. Will definitely return!

    Cacio e pepe
    Gina F.

    Had dinner with family here when my husband and I returned to Buffalo this past weekend and it was a good experience! We had wine and enjoyed the atmosphere. They were really good about adding to our reservation when I needed to include someone else last minute which was nice for a Friday night. Food was solid - it seemed like everyone enjoyed what they got. My husband especially loved his cacio e pepe. I ordered a small portion of risotto and added rock shrimp, which was good but that portion even for being small was literally like two bites. I guess I should have ordered the larger! be warned that the small portion is literally just a taster. Would come back here if we were in town again!

    Cacio e Pepe
    Kelsey H.

    I have been wanting to try Inizio since they opened up! Everything is made from scratch and you can tell, the food was absolutely delicious. We started with the bread (homemade along with the butter) and the cheese plate (also homemade). For dinner I selected the Cacio e Pepe, and let me tell you it was as good as what I had in Italy! For dessert I ordered a scoop of their homemade vanilla ice cream and the peach cheesecake. Both were so good I almost licked the plate clean. The service was very friendly and attentive as well. The inside is very cool, and it is still set up in rooms like the former home it is. It feels very cozy and like you're going over to a friend's for dinner. I can't wait to go back!

    Flourless chocolate torte with salted almond ice cream - rich & salty, yesss!
    Laura G.

    Intimate spot for fine dining experience in Buffalo. Although I LOVED Joe's Deli on Elmwood, glad to see that the spot is now occupied by Inizio. Great food lives on! They do take reservations and you can make them online for parties of four or less. For larger parties, just call. The caponata bruschetta was insanely delicious. I have never tasted burrata so creamy before. Three different types of pasta were ordered at our table. The gnocchi looked like pillows of heaven. I had the hanger steak, and while I loved the coffee crust, the meat had a lot of fatty pieces. We couldn't pass on dessert. The flourless chocolate torte was rich and smooth and paired well with the salty almond ice cream. Didn't love that we felt rushed throughout the meal and at the end; however, the food and company made up for it.

    Tricia B.

    This place was fantastic. From the cozy atmosphere to the great service. State of with a delicious cocktail and Caesar salad. The salad was so fresh it felt like you were eating crispy water coated in amazing dressing. The cheese was delicious and looked like little whispers on the salad. I ordered the sweet pea agnolotti for dinner. Such a delightful spring dish. Love the combination of peas, crab, and mint.

    Blackberry Spritz
    Carolyn B.

    Great food and cozy atmosphere! Besides having one of best homemade pasta around the appetizers to drinks were on par! The service from beginning to end was great. The waiter was very knowledgeable about the menu and offered recommendations which was great.

    My celebration pan a cotta dessert!

    We are definitely coming back! My husband and I are trying the restaurants near Allentown. Inizio's was perfection. From our waiter, to apps, to dinner; everything was amazing! And, I got a great call from my niece and our waiter turned my dessert into a mini celebration! We are definitely going back to this cozy, intimate and delicious restaurant!

    Broccolini
    Kathleen B.

    From start to finish everything was great with our dining experience. The staff was very attentive and knowledgeable on the menu when we had dietary questions. The restaurant had a quaint and cozy vibe. The only bad thing was the high table chairs they were very uncomfortable. The food was amazing from the apps to the entrees. You could just tell from the presentation to the taste that the chef takes pride in the dishes he sends out of the kitchen. We will definitely be back for quality food and service which is so hard to find these days when you go out to eat.

    Unique space
    MaryAnn T.

    This restaurant was absolutely amazing- the food was homemade which I love! With an atmosphere that was inviting. I arrived early for our delayed Christmas dinner party. I was seated immediately and got a head start with a glass of wine. I looked over the menu and found my absolute favorite- duck breast - it was honey roasted with porridge ( quinoa ) and squash- verrrry delicious- but I started with homemade bread and butter and also an appetizer of burrata cheese with olive oil and toast. The waitress was very attentive and never let us have to look for her. I was so full but nonetheless had to try the Spumoni panna cotta - geesh, I'm telling you next time I'm starting with dessert first - chocolate pudding with cherry sherbet topped with pistachio mousse- I was in sheer heaven. I felt the prices were average for this kind of restaurant. I can't wait to go back.

    CBW - The Whale (beer) and Bolognese
    Benjamin P.

    Simply awesome. Made a reservation. And it seems like you absolutely need one. People were getting turned away by the hostess. Love the drink menu. Only four beers on tap but this place is more geared towards cocktails and wine. The bourbon cocktail, which I couldn't pronounce, was possibly on the of the best I've ever had. Warm and smooth as velvet. Apps were awesome - various pickled items and olives. The bread and butter was incredible. Like a warm olive oil donut. The bolognese was incredible. Thick homemade noodles smothered in fresh parmesan. The only bummer was we were in and out in less than an hour. This is a place that should be savoured and not rushed. I can't wait to go back.

    a dining room with tables and chairs

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    1 year ago

    One of the first, and best meals arriving in Buffalo. Loved their pasta and quality of meats.

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    Great food, great service, great atmosphere! Their pasta is made from scratch. Cocktails & mocktails are delicious!

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    Page 1 of 6

    Ask the Community - Inizio

    Do they have gluten free pasta options?

    When I was there March 11th, they did not. But they did have a risotto option that was gluten free

    What's the dress code?

    Dressy casual.... but I do see jeans and button down shirt for a guy

    View All 3 Questions

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    Wow. Hands down some of the best pizza we've had…read more We ordered the San Felice Pizza -- San Marzano tomatoes, house-made sausage, sweet and spicy peppers, onion, buffalo mozzarella, and fresh basil -- and it was absolute perfection. The flavors don't compete... they melt together into one big, perfect masterpiece. The peppers leaned sweet (no real heat), which made them the ideal companion to the delicious sausage. And that sausage? Made in-house and seasoned beautifully, with the perfect amount of fennel -- enough to give it that classic Italian character without overpowering the pie. Perfection! The buffalo mozzarella added creamy richness, the basil kept everything bright, and the San Marzano tomatoes were clean and balanced. We love pizza in all its forms -- New York style and Napoli alike -- but there is something about the rustic goodness of true Neapolitan pizza that has a special place in my pizza-loving heart. That airy, soft center and char-kissed crust from the wood-fired oven is magic. The use of such fresh ingredients makes Forno Napoli my favorite pizza on NY so far - authentic and intentional. There is a lot of love and pride in everything from the handmade crust to all of the toppings. They also serve a garlic butter and cheese dipping sauce for the crust -- indulgent and completely unnecessary in the BEST possible way. That blistered crust dipped in that sauce? Unreal. The cheese? Yes, they have the most beautiful wheel of pecorino they hand grate from to make this happen. No green shaker bottles here! We met Felix, the owner, and he was incredibly welcoming. He has such great energy -- warm, engaging, and clearly passionate. You can tell he's the heartbeat behind the recipes and the success of the business. It feels personal. He made us want to share just how great our entire experience was and he certainly made us want to return. Our only regret? We were too full to try another pizza. Do not hesitate. This truly is a slice of heaven.

    I've been wanting to try this place for quite some time and finally made it in!…read more There's menus at the counter and you can take your own seat. When you're ready to order, head up to the counter. After ordering, head back to your seat and the will bring you your food when it's ready. My friend had the meatball sandwich (napoletana panini). It looked fantastic. But when I asked his rating, he gave it 6/10 stars. However, I wouldn't trust anyone who doesn't like cheese so take it with a grain of salt I was torn between the Bianca and Quattro pizza so I asked the kind man at the register for his suggestion; he said the Bianca is more popular so I went with that. I enjoyed my pizza, although I wouldn't order this one again. I do want to say that it is pricey but you will get a very big pie of great quality. The dough was excellent! It was actually my favorite part and I've never said that about any pizza! Atmosphere is extremely casual. There's fruit infused waters to have and you go and grab them yourself (back right corner). But you can order bottles of soda, alcohol, etc. Also in the back right corner are small pizza boxes for leftovers you can grab if needed. When you cash out, be sure to enter your phone number for the rewards program!

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    Giancarlo’s Sicilian Steakhouse

    Giancarlo’s Sicilian Steakhouse

    4.2(516 reviews)
    6.7 mi
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    Fine dining
    Takes reservations

    Interesting vibe. Some people on date nights, some business people. Most people dressed in business…read morecasual. The bar is huge and was busy on this Monday night. The menu has high- end prices but we were not impressed with details. The flatware is cheap and the servers do not place flatware where it belongs when they replace it (training details). The room we were in became really dark after the sun set. When we requested pepper on our salads, Instead of fresh grated pepper, a pepper Shaker was brought to our table (cheesy!). The food was good, service was ok, but for these prices, I expect details to be looked at. That's what separates the excellent restaurants from the good ones. There are so many excellent restaurants in Buffalo, I don't know that we will rush back. It was a good meal and experience, just not great. If I could give a 3.5, thats where this review would land in

    05/16/2026 We went…read moreto Giancarlo's for a combined graduation celebration for my Son, his girlfriend, and both families. While we were waiting for everyone to arrive, I had a very nice "Old Fashioned". We started with two dozen oysters. We received a couple of bad ones and they were promptly replaced with four new ones. I had the NY Strip and asked for "medium rare". The steak arrived and was perfectly cooked and had a very nice char on it. The steak was very flavorful and juicy. Service was impeccable. The restaurant was laid out nicely and there was plenty of space for our large group. Overall, I would say Giancarlo's will be a must visit, for when I'm in Buffalo.

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    Giancarlo’s Sicilian Steakhouse - The Florence Dining Room is an elegant setting that is perfect for business meetings and intimate reservations.

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    The Fresh Oyster Bar

    Amici Ristorante - Shrimp & Octopus Salad * w/ potato, arugula, celery, pepper, and olives tossed in a lemon vinaigrette served in a parmesan cup w/ crostini

    Amici Ristorante

    4.1(236 reviews)
    3.8 mi
    $$

    Recently my wife and 6 other guests went to Amici's for a birthday dinner. It was our 2nd or 3rd…read moretime since their reopening. First off, the rebuild was great, the food was excellent and the service was exceptional. What I didn't find exceptional was the additional charges for our meals. I ordered a Bourbon Manhattan on the rocks with 3 cherries. The drink was fine, but I was charged extra for a special bourbon which I did not order. For the first time ever, I was charged two dollars for "on the rocks". My grandson ordered a caesar salad which he didn't eat because it smelled fishy. Anchovies, which he did not order, were added to the salad at an additional cost of $3.00. Needless to say I will have to reconsider any additional visits to Amici's. If you do go, carefully check your bill.

    Amazing! Went for a birthday dinner, felt like we ordered one of everything. Everything was great…read morefrom start to finish. Apps: Bread with Garlic Butter - butter was tasty Hot stuffed peppers - not too hot, filling was good Arancini - cheesy Sicilian clams - i don't love clams but the broth was really good Entrees: Arrabbiata with a Chicken Cutlet - cutlet was perfect, thin and crispy. Pasta sauce was good Chicken Francese over Risotto - just lemony enough, risotto was lovely Linguini with clams Dessert: Raspberry lemon cheesecake special - incredible Chocolate Peanut Butter Mousse cake - 10/10 Lemon Mascarpone Cake - good but would prefer the raspberry lemon cheesecake Hazelnut Gelato - creamy Espresso Martini w/ Baileys - great Loved it!

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    Amici Ristorante - Cacio e Pepe Halibut * Halibut on top of a bed of pasta tossed in a black pepper and parmesan cream sauce, finished with fried leeks

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    Tappo - Tappo Rigatoni with Homemade Tomato Sauce Served with Hand-Made Meatballs

    Tappo

    3.9(745 reviews)
    1.7 miDowntown
    $$

    I went to Tappo this past Tuesday before a Sabres game with my brother and overall it was a really…read moresolid pre-game dinner spot in Downtown Buffalo. While we had a 5pm reservation, in hindsight it probably wasn't necessary as we were seated right away and quickly greeted by our server, Allie G. To start, I ordered the Apple Cider Mule (mocktail) which was festive and delicious while my brother went for the Logan Mule (so Buffalo). Naturally, we wanted bread (what I thought was a given in an Italian restaurant). Sadly, it was $3 for warm bread, which felt a little rude, but of course I ordered it and devoured it, too! I also started with the mushroom bisque that was on special and it was fantastic as it was rich, flavorful, and the kind of soup you want to eat slowly so it lasts longer. For my entree I chose the Crespelle while my brother got his favorite, the Brasciole. The food was truly the highlight of the evening. Everything was prepared well and very, very satisfying. I would say that the service, unfortunately, left a bit to be desired. Not terrible, but not great. I hate having to ask another server to bring a box, the check, etc. because our server was no where to be found. There is free parking somewhere, though we only noticed the sign for it after we had already paid to park. That said, the atmosphere at Tappo is always lovely and the portions were generous for the price. Of course, I'd absolutely return - especially to try one of their fun igloos someday!

    My wife and I ordered spaghetti and meatballs and shrimp risotto on a Friday night…read more There is ample off street parking. The restaurant has a very generic modern bar scene vibe with roll up doors and the bar dominating the space. The staff were friendly and promptly directed me to the bar for my take out order, which was mildly delayed. The spaghetti and meatballs were basic. The sauce left much to be desired and a basic jarred sauce is more enjoyable. The shrimp were properly cooked, but the risotto did not shine. The dish lack cohesion and it was as though they cooked rice and tossed it in a flavorless sauce. The accompanying lobster sauce was desperately needed, but underdeveloped. The dish needed significant seasoning improvements.

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    Spaghetti & Meatballs

    Inizio - italian - Updated May 2026

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