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    Michael's Steak & Lobster House

    3.4 (164 reviews)
    Open 12:00 pm - 10:00 PM

    Order Michael's Steak & Lobster House Takeout or Delivery

    Michael's Steak & Lobster House Photos

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    MICHAEL'S STEAK & LOBSTER HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Michael's Steak & Lobster House

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    Porterhouse Steak Medium
    Mikail R.

    Steak was delicious and for the price, definitely worth it. Def will be back!!! Mash potatoes and gravy was creamy and good as heck!!! Now... the only bone i got to pick is with This Smith Island Cake!!!! Living on the eastern shore for a lil bit, I've been fortunate to have a smith island cake from smith island. Now i don't know what's Michael's need to do, but they might wanna take a trip to Smith island and work out a deal with them, but if you gonna have the Smith Island cake, Please let it taste like the actual Smith Island cake!!!

    Wednesday special
    Jennifer R.

    Perfect local restaurant to find great food and great service. Felt homey and great welcome to the city.

    What's left of my stuff mushrooms Cap with Crab meat
    Paul J.

    Good food great service always My favorite place for a juicy steak it's worth the drive from DC Ruth Chris who lol!!!

    Kandi G.

    First time to this location and it left a memorable impression! I came here with a large group and we were seated right away! The service was wonderful! The decor was dated but the restaurant felt comfortable and a good place to eat. I ordered a filet mignon after having a bowl of French onion soup. My soup was good but a little salty! And there wasn't much stock in my soup but lots of cheesy goodness! My filet mignon was tasty but the texture didn't feel like a true filet mignon that tends to melt in my mouth. This cut was a bit on the chewy side. I didn't enjoy the mashed potatoes as it tasted prepackaged and not like fresh whipped potatoes. My friends enjoyed their meals and said their food was tasty. We all agreed on the decor needing an updating. Overall it was still a great experience and worth a visit!

    NY strip with crab cake
    Hannah C.

    We went to Michael's for their restaurant week deal. The food was okay but I wouldn't consider it worth the price. The stuffed mushrooms were good; it was a lot of crab with a few mushrooms. Cream of crab was not very crab-forward. NY strip was over done for me and my fiance's was certainly too cooked for his liking. I got a side of brussel sprouts which was a mistake - I think they were steamed and sitting in some kind of water or oil. Their fries were ok. Service was ok - our server was nice but everything was slow, a soda refill was given to the wrong table, the wrong soup was brought out at first. The restaurant is older. There's a lot of lights and the decor of sort of old, western. There was mainstream pop playing. Overall, experience was ok. Food and service was not quite up to our expectations.

    Weird art
    Thembi S.

    During restaurant week, I like to visit the establishments with 3 money signs ($$$) to determine if I'd go back and spend real $$$. Michael's was such a place and since I like steak, I was all in. I checked out the restaurant week lunch menu in advance and made a reservation for this past Saturday afternoon. Michael's is far from where I live but that actually doesn't factor into my 2 star review. I walked into the restaurant and was shocked at how divey it was. It looked like it's not been renovated since the early 70s. There was super dark paneling throughout, no windows, dated art, tables, and chairs. I was seated in the far back and was back there FREEZING. The hostess seated me with menus and I was surprised to see the petite filet mignon I'd planned to order was not on it. I'd seen it on the online menu, so I verified with the waitress when she approached the table. Her response was "How old is that menu?" (meaning the one online, which I'd think was recent as it was on the 2022 restaurant week website). So strike one. I ended up ordering the Old Fashioned Maryland Crab Soup and some rib tips, plus a side of green beans. The soup was ok, I mostly used it to stay warm, which was hard because the serving was so small and hard to hold. The rib tips were sautéed and on a bed of rice, onions, and green peppers. Everything BUT the rib tips on that plate was good. The meat, which I'd asked for medium rare, was over cooked and under seasoned. I had to salt everything and douse it with A1. The green beans were in a small dish on their own, which is fortunate because they didn't taste good AT ALL and I didn't want them rubbing up against the rice and veggies which were actually decent. Not sure why this place is $$$. I wouldn't pay regular price. I gave 2 stars for good service. Dassit.

    T-bone steak and sautéed tenderloin tips
    Boris W.

    10/24/2021, my wife and I dropped by this place on our way home. We ordered a medium rare T-bone and well-done a sautéed tenderloin tips. The T-bone steak came with two sides and the Tenderloins came with one side. Before the meals came, the waiter brought a basket of bread. The bread was pretty good! The food came out in a reasonable amount of time. T-bone steak with string beans and fries $40: I asked for rare, and the steak came out rare! The seasoning was spot on! The fries were great! The string beans was just not to my taste... 4.9/5.0 and the string bean is the only flaw! Well-done sautéed tenderloin tips with pickled beets on a bed of rice $27: my wife thought the rice was super delicious! The bell peppers, onions, and mushrooms were great complements! Even though the dish was well-done, the tenderloins were still very juicy! My wife couldn't stop gushing over the dish! She rated the dish 4.9/5.0. I think the only slight imperfection she mentioned was a touch of oil too much. But great dish nonetheless! I gave the dish a 4.6-4.7ish because I didn't like well-done tenderloins. I also didn't like the beets. Service: attentive and very hospitable! My wife and I will definitely come back even though the drive is 45minutes away!

    Most of our restaurant week menu as take out
    Ching C.

    Being Baltimore Restaurant week this week, hubby and I decided to go have a treat to celebrate me passing one of my licensing exams. FYI, they are only doing take-out, but you can get take out for the restaurant week menu The entrees alone were the redeeming factor of this place and the only reason the restaurant week deal was remotely worth it. The prime rib was absolutely gigantic and well cooked - was still medium rare even for take out (and we had to drive back to Columbia from Baltimore). We also got the pork chop with imperial crab and definitely one of the top pork chops I've had! It was pretty juicy and tender even with take-out. And the imperial crab was amazing! It was basically a giant crab cake - full of nice chunks of lump crab meat with minimal filler! Perfection. The stuffed mushroom caps with imperial crab - let me say we got 3 tiny button mushrooms and they were covered in a giant crabcake once again! So worth! The only issue I had were with the sides that came with the entrees - the baked potato was good (can't really mess that up too much), but we also got the greek style green beans and brussel sprouts and they were just ...not good (to put it kindly). Both veggies were steamed and I'm just not a fan of steamed green beans and brussels- they just become soggy. The brussel sprouts also weren't seasonsed at all (like no salt, nothing), my least favorite kind of brussel sprouts and the green beans just tasted like mushy canned green beans in some kind of tomato sauce that also wasn't good. The dirty chesapeake (mix of cream of crab and maryland grab) was also really bad. It honestly tasted like ...bland chicken noodle - I didn't get any kind of crab flavor or chunks. Not even any old bay kind of taste. It was really bland and not great. Cheesecake and baklava were decent for dessert. The meat and the crab were the highlights of this meal! And the only reason i'd say okay, maybe worth the $40 restaurant week price. TL;DR - for restaurant week menu, get prime rib, and anything with imperial crab.

    Restaurant Week New York Strip with Crab Imperial and Brussels Sprouts.
    Tony J.

    Restaurant Week 2022 is upon us, and my wife and I were looking for the usual suspects where we can get great value for what we were paying; we stumbled upon Michael's. Upon entering, it was as if my wife and I went into a time machine as the place looked like it was a step back in time; I even had to make a call for a reservation. We had made our selections for Restaurant Week, including a Chesapeake Dirty for my wife and a House Salad for myself. Our server looked like she had been at the same place since it opened, so we knew we were in for a real treat. However, the server brought two cups of Dirty to our table, and I told her that I had the salad, and she said you keep that, and I'll bring your salad. Both of us got the 1 lb NY strip with the imperial, and we can't say that we were disappointed, the imperial was super meaty, and the steak was cooked right. I had the steak fries, which were not overwhelming and quite tasty, and the brussels sprouts; well, they are like the one's mom used to feed you and not the ones served now. For dessert, I thought I was going to get something unique as a baklava sundae; it is not; it is baklava with a la mode, but it still did the trick. The atmosphere is very familial; the bartenders get to know their regulars and know exactly what they want. They also take pride in Baltimore sports, as over half the conversation was dedicated to O's baseball. My take, come for Restaurant Week, you're paying for just the steak topped with the imperial every other food item is a nice extra; outside of RW, get the Imperial, which is worth the extra few dollars.

    Lobster stuffed Baked Imperial Crab.  Award Winning Jumbo Lump Crab Cake 34oz
    Jasmine S.

    A hidden gem ! Amazing seafood for a great price. Staff is friendly, Covid safe (had to wear masks & contact tracing was implemented; had to sign in). Reservations were easy to make also, I was running late and they gave me a 20 min grace period. Just make sure you call. Will definitely be coming back here again. 5 stars for food , gave 4 stars because the inside decor was outdated but had that old school Baltimore 90s charm.

    Soupy Cesar salad
    Trina B.

    Took my mom here for her Birthday. Friendly staff. Now onto the food. My mom ordered a Cesar salad. The salad had too much dressing on it and they give you a side of the dressing as well, why not bring the salad out without the dressing, salad was drenched with dressing(soupy).I got the steak stuffed with crabmeat topped with imperial sauce and my mom got the tilapia stuffed with crabmeat topped with imperial sauce. The main course came out hot the way food temperature should be. Everything was pretty good except the soupy salad.

    Crab cakes with filet mignon

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    5 months ago

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    7 months ago

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    7 months ago

    Hands down the best steak I've ever eaten. The waitress was polite and service was fast. My new favorite steak house.

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    2 years ago

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    6 months ago

    Thursday night is steak night and oh what a steak I got. Perfectly cooked porterhouse steak which was almost bigger than the plate.

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    1 year ago

    No. The manager was yelling at the server so loud we could hear it. It was awful. The food was cold and bland.

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    3 years ago

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    2 years ago

    Love this restaurant....I have been going here for many years. Decor has not changed but neither has the great food and service.

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    6 years ago

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    2 years ago

    I love the prime rib special and the cream of crab . The atmosphere does need a upgrade but the staff is nice and attentive

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    Thames Street Oyster House

    Thames Street Oyster House

    4.6(3.4k reviews)
    2.7 miFells Point
    $$$

    Thames Street Oyster House repeatedly came up as a must-visit for Baltimore restaurants and I can…read moretotally see why! The ambience is very cute - there are multiple floors to the restaurant so one given area doesn't feel overly crowded. The cocktail menu has some fun and unique options and the food menu has something for everyone! We got the mussels to start, and honestly I was so hungry I forgot to take a picture. But the sauce was delicious and I loved the potatoes that came with it. The mussels themselves were very large too! For my main I got the hake, which was so tender and flavorful. It was a generous portion and I was stuffed, but we kept seeing other people order the coffee cake and couldn't help ourselves. I'm so glad we got it, because I'm not normally huge into coffee cake, but this was so delicious that we finished it all! Our server had great recommendations and was patient as we took a long time deciding what to order. I can't wait to come back!

    This is the most popular and most recommended seafood spot in Baltimore, and it absolutely lives up…read moreto it -- so good! The oysters were so delicious and the lobster rolls were just as good. You can tell this place has a lot of history behind it, and I love the location too. It's such a vibe to sit here with a lobster roll. Their fries are also delicious -- I asked for aioli even though it doesn't come with them originally, and their housemade aioli was so worth asking for. Highly recommend doing the same! And again, apparently BTS booked the whole place out for a day!!! That should tell you everything. Would absolutely come back.

    Photos
    Thames Street Oyster House - Beautiful window view seat

    Beautiful window view seat

    Thames Street Oyster House - Cast Iron Crab Cake

    Cast Iron Crab Cake

    Thames Street Oyster House - Rhode Island Whole Belly Clam Roll (house made pickle, tartar sauce, buttered split-top bun, coleslaw)

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    Rhode Island Whole Belly Clam Roll (house made pickle, tartar sauce, buttered split-top bun, coleslaw)

    Mama's on the Half Shell

    Mama's on the Half Shell

    4.0(1.6k reviews)
    1.8 miCanton
    $$

    5/5 experience at Mama's on the Half Shell! We came for happy hour and were so pleased with…read moreeverything. These are the best happy hour oysters we've found in the area so far, and the crab dip was also the best we've had around Baltimore. The seafood in general was all very fresh. Our server, I believe his name was Pedro, was amazing - so kind, attentive, and on top of everything the entire time. Great food, great service, and great happy hour. My only regret is not coming here sooner! We'll definitely be back.

    TLDR; maybe not the best for delivery (which is all ive had and what this reflects). it's expensive…read more(all seafood is gonna be), so going in might be the way to go here. scheduled a delivery for 5pm, got notification that our order was being picked up around 345pm, so the food definitely wasnt at its peak for consumption. a friend of mine was here from out of town and wanted to try a bunch of crab and lobster items. we spent a lot and got a variety of things. - soft shell crab blt - I love soft shell and this sandwich may have been one of the worst ive had. the bun was good. - crab egg rolls - mushy and honestly just kind of weird - we tried all the soups and they were good! pretty much exactly what you would expect - hot lobster roll - delicious, fries were bad - cold lobster roll - surprised me bc I actually liked it more than the hot (could be delivery vs fresh) - lobster mac and cheese - i really liked this and thought the noodles were perfect for it - crab dip - very meh - ceasar salad - average lots of $$ spent and not a lot of satisfaction

    Photos
    Mama's on the Half Shell - Mama's On The Half Shell Owings Mills Fireplace Dining Area

    Mama's On The Half Shell Owings Mills Fireplace Dining Area

    Mama's on the Half Shell - Mama's On The Half Shell Lobster Mac & Cheese - available for nationwide shipping!

    Mama's On The Half Shell Lobster Mac & Cheese - available for nationwide shipping!

    Mama's on the Half Shell - Mama's On The Half Shell Patio outdoor dining area

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    Mama's On The Half Shell Patio outdoor dining area

    L P Steamers - Jumbo Hot Steamed Crabs

    L P Steamers

    4.2(2.1k reviews)
    3.2 miRiverside
    $$

    I have been hearing so much about LP Steamers recently and I am so glad I finally got to try it…read morethis weekend. The crabs were meaty and delicious, with even the legs having meat in them. That is always my favorite part! We sat inside and upstairs, and it felt like the perfect little table escape. It wasn't too loud and food was delivered so quickly. Service was great! The prices are very reasonable for a seafood house, especially the hearty seafood platter. The lobster tail on that was amazing. My only request would be for them to actually say what kind of oysters they have, instead of saying "local oysters." They were still delicious and the perfect way to start our meal. Additionally, for being a seafood house, it was fairly clean. You are encompassed in seafood from the moment you walk in, in the best way possible. It is truly a meal you won't regret!

    LP Steamers was the bomb! My friend and I got a recommendation to go here from another friend who…read moreused to work in Baltimore, so we figured we'd give it a try after going to Fort McHenry. This restaurant did not disappoint! We were seated upstairs, surrounded by people eating crabs by the dozen. Nice! However, we weren't much in the mood to fight for our meals so we got the hushpuppies and fried pickles for an appetizer and then decided to split a double crab cake platter with curly fries and coleslaw. Hushpuppies - fabulous! (Not sure how I feel about the cinnamon butter, and I like cinnamon) Fried pickles - epic! And the bmore ranch served with them? Stellar. Crab cakes - fantabulous! It was almost entirely crab with very little filler. The crab meat was sweet and succulent and just perfect. I liked the slaw - it had a tiny hint of jalepeno or something. The only thing that wasn't great were the curly fries, and it's not like they were bad. Just not fabulous. Also, the servers were very nice. The power went off while we were there and everyone just took it in stride til it kicked back in. Excellent restaurant and I'm so glad we went!

    Photos
    L P Steamers - Upstairs bar

    Upstairs bar

    L P Steamers - Half dozen oysters

    Half dozen oysters

    L P Steamers - Fried seafood platter

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    Fried seafood platter

    Baltimore Seafood - weekend royale

    Baltimore Seafood

    4.1(407 reviews)
    2.2 miCanton
    $$

    My family and I were visiting Baltimore for a short vacation. This restaurant was a find on Yelp…read moreand it did not disappoint! My son and I shared the Captain's Catch seafood boil with the house blend seasoning... which included 3LBs of seafood (Dungeness Crab, Shrimp, and Mussels, and potatoes and corn) The portion was plentiful and the taste was AMAZING! You can also customize your own boil which is what my son's girlfriend did... also with the house blend seasoning... also AMAZING and FULL OF FLAVOR!! Leah our waitress was so helpful and walked us through the ordering process. Leah made our experience even more memorable !!! My family and I will definitely return to Baltimore Seafood when we visit the Baltimore again. The whole experience was fun for all. We recommend this restaurant to anyone who wants a great seafood boil

    This was one of my best meals while in Baltimore! The seafood boil was very flavorful and had just…read morethe right amount of spice. I got the spicy house blend. I got head off shrimp a half pound of crab, sausage, potatoes, and corn. it was a nice portion size for the price! Bri & Leah were amazing! Leah was our server and was very attentive to our needs. Afterwards, we realize we needed to try the butter cake so we got to go. Bri at the hostess stand, took our picture and was very kind to us on our way out! The next time I am in Baltimore, I would recommend this place for a good boil!

    Photos
    Baltimore Seafood
    Baltimore Seafood - Yummmmy king crab and snow crab legs in garlic butter sauce

    Yummmmy king crab and snow crab legs in garlic butter sauce

    Baltimore Seafood

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    Michael's Steak & Lobster House - steak - Updated September 2026

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