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    Brick Bistro Hampden

    4.0 (23 reviews)
    Closed 4:00 pm - 11:00 PM

    Order Brick Bistro Hampden Takeout or Delivery

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    Business Info

    BRICK BISTRO HAMPDEN ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Drinks (no liquor as of June 2025) but BYOB is allowed
    Olakunle O.

    I came in on a Wednesday night and was sat immediately by the owner. He explained the the menu and promptly got us some waters (and kept the glasses full throughout the meal). The restaurant is cute and comfortable and I love that you can see what's going on in the kitchen. I had the Spanish rice and shrimp witch was a pleasant surprise since I had no idea what to expect. The proteins were fresh, tender, and flavorful while the veggies and rice complemented them well. I can't wait to see what the outdoor area looks like in the fall with its bevy of space heaters and seating. I will be back! 9/10

    Lamb chops
    LaTeri M.

    The food good (minus the vegetables the were a little too done for my taste) and the vibe was amazing. This is such a cute concept. Definitely great new year trying new places. The staff was friendly but service can be stepped up.

    Chicken Chips
    Bianca S.

    I was so excited to visit this new restaurant! It has an amazing outdoor area. It's BYOB and they can add your liquor to any of the mocktails. Our waiter was knowledgeable of the menu and kind. The beef smash burger was delicious. I can't wait to come back to try the pizza. This is a great place to hang with friends, enjoy a variety of seating areas, and play games. They have private rooms too for small events!!

    Kai M.

    Let's hear it for new businesses with creative concepts! This place is a new spot and I have to say that their vision of individual dining rooms, has great potential. Each room holds between 8-10 people and it's an opportunity to have your own private dining experience without the hassle of other guests in your space. The rooms are equipped with televisions where you can play music and there are board games available for use-making this very family friendly! Drinks: it is a BYOB establishment-if you desire something more adult lol. But, their strawberry lemonade was actually very refreshing and the perfect balance of tangy and sweet. Appetizers: Crab dip with fresh baked bread: wasn't the best that I've had but it was tasty Cheesesteak egg rolls: not really a fan but I get the vision Shrimp rocket: not my favorite, it was a little bland Caesar salad: delicious! And they added multigrain crotons Main dish: I ordered the steak and shrimp teriyaki which came with a rice pilaf and fresh green beans. The first steak I ordered was really salty but after a discussion with the manager, the chef corrected my order and hand delivered a perfect steak! The shrimp on the side was perfectly cooked and the rice pilaf was a hit with me! Seriously, that was some amazing rice pilaf! Not too soggy and not too hard, there is an art to preparing this dish and the chef mastered it! The green beans were my fav! SO goooood! Service: they are fairly new so the service can use some work, a general manager, and food and beverage training to help the staff thrive. Overall, I enjoyed my dining experience and would give them another try for breakfast or brunch when I'm back in town. Let's support Black owned businesses and give this place a try! The concept will win you over.

    "red light special"
    Tracey C.

    Had the pleasure of hosting my partner's birthday brunch here. The concept of the private rooms (there are like 5/6- different theme colors) with the ability to use the TVs makes the space pretty flexible. You can plan a romantic small get together or just use it to change scenery while remote working. For our brunch in the "Red Room", it was an all-around fantastic experience. From the moment we arrived, the staff was attentive, professional, and accommodating, ensuring that everything ran smoothly. We had just the right amount of check-ins and our friends enjoyed the concept and privacy. We also had access to using the TV in the room, so we got to curate the listening experience to our liking-- the vibes were vibing. The food was the real star of the brunch. The menu offered a great selection, but the standout dishes were undeniably the steak and eggs. Cooked to perfection, the steak was tender and flavorful, while the eggs were just the right balance of fluffy and rich. It quickly became a crowd favorite at our table. My partner enjoyed the beef egg rolls and the chips and dip as well. The private room was a great choice--intimate, well-appointed, and perfect for a gathering where we could enjoy our meal, drinks and conversation without distractions. Overall, Brick Bistro delivered on all fronts: great food, excellent service, and a fantastic private dining experience. I'd highly recommend it for anyone looking for a special night out or a private event with top-tier hospitality. Special shout out to the lead server, Ben, for making our experience epic. My partner had a great time and we will def be visiting them again.

    Wow!! The ambience is amazing!! But the food!!!!!!! OMGGGGGGGGGG The snapper 10/10 the broccoli 10/10 The shrimp and salmon linguine 10/10 The prefect place to come w friends or family or solo. I highly recommend you come and try thisokac

    Andrew W.

    We tried this new joint out. Super sweet space. Charming outside area. Lovely staff. And the food was really yummy. I got the cheesy egg biscuit and Jennifer the crispy chicken sandwich. Come try!!!

    Thanksgiving egg rolls

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    1 year ago

    I love it here! 5 stars... if your reading this you must try this place the food the worker, everything is A1

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    1 year ago

    Food is okay but I get home late at night from a shift where I'm working at 2 am(bar shift) and it's loud and I can't sleep because of it

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    1 year ago

    Burger and brick salad were great! Cool atmosphere and quality service. Music was good and excited to see it buzzing with people outside

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    Ask the Community - Brick Bistro Hampden

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    Dylan's Oyster Cellar

    4.3(213 reviews)
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    I came here to eat raw oysters for the first time in my life. And i was happy with my experience…read moreand the man shucking them in front of me making sure i wasn't displeased i got good cocktails too. But if you're eating here, plan to spend. I did not notice my dozen of "Poseidons" (that's what they called them at the time) were $42.

    I recently returned to Dylan's for dinner this past week. I love the vibe here and wish I would…read morestop by more often. We were able to grab seats at the bar after a brief wait. We were right in front of the oyster shucking area which was entertaining to watch. We ordered a dozen oysters, six of two different kinds. The oysters are priced by the half dozen here just FYI. I feel like Dylan's has some of the freshest oysters in Baltimore. I love that they're not all huge ginormous dinner plates but some are small and petite with a light brine. We also ordered the french onion dip, potato skins, caesar salad, and brussel sprouts. The french onion dip had great flavor and went well with the potato chips (I subbed extra chips in place of the crackers to make it gluten free). I only wish the dip was served warm. The brussels were absolutely delicious with great flavor and texture, and not swimming in the sauce like some other places. The stern fern martini is one of my faves but I can't drink more than one and once the other salty dishes started coming out, I needed something different so I opted for the yuzu cider. That was really refreshing and delicious! The basque cheesecake for dessert was good but not the best I've had. Service at the bar seemed a bit rushed but it may have been because the place was packed. It was a Tuesday night but at 6:30pm, every seat was full. By 8pm the place really cleared out so we'll time our visit a little later next time. The owner, Dylan, was working the floor alongside his staff and was nice enough to offer us some of his home-made hot sauce. It was really good! My only wish would be for the menu to be better marked for gluten free options.

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    4.3(1.6k reviews)
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    I came here to cowork over lunch recently. I hadn't been here in forever and actually didn't even…read morerealize they offered lunch during the week but was pleasantly surprised by the menu, prices, and atmosphere. We sat at the bar and were well taken care of by the friendly and attentive bartender. He kept the diet cokes filled and answered questions about the menu. I ordered Chef Chad's chicken caesar cobb without the croutons and with grilled chicken instead of fried (an easy gluten free modification they were happy to make). The bacon, pickled jalapeno, and celery really made this a standout caesar. We also got a side of rosemary parm fries which were yummy too. The whole meal was filling and under $30. Really not bad for lunch! This was a good reminder that The Food Market is still good and there's a reason they've been around for so many years.

    Woah! Kinda blown away by almost everything we ordered…read more You can tell how intentional the chef and team here is. My happy hour assortment was phenomenal: one Amish pretzel with beer, cheese, one big old mozzarella stick, one cheesesteak steam bun, and one street taco. They were all phenomenal incredibly flavorful, and this assortment was filling as a meal My husband was a little disappointed by the preparation of the hot honey chicken on Happy Hour. Although the breading was phenomenal, the chicken was a bit tough. The FRIES were divine. I loved my virgin Watermelon lemonade and my husband enjoyed 2 sangrias. We will definitely go back to try their regular menu items !!!

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    Lunch at Gertrude's today. Nice day so we sat outside. The outside seating is at the outdoor…read morestatue garden. The eating area is covered and it's comfortable. I started with a bowl of the soup of the day - chilled strawberry and peach soup with pistachio. Yes, I've never had it before. It was very good. Each mouthful was cold and fruity, small pieces of strawberry (didn't see any peach). The flavors combined very well. I also ordered the turkey burger with no cheese. It was big and very flavorful. The fries were overly salty (for me). But I enjoyed the burger a lot. My partner got the half sandwich/half soup. The soup was cream of crab. It was filled with chunks of crab. Pretty heavy on the creme, but very good. The half sandwich was shrimp salad. A nice size portion of shrimp for a half sandwich. And I was told the sandwich was very good. Our server was good and filled our water glasses multiple times (we drink a lot of water).

    The atmosphere was terrific. We were outside facing the sculpture garden. However, all else was…read moresubpar. The hostess and waitstaff looked exhausted and unenthusiastic. I don't blame them; this is always an ownership mismanagement fault. The biggest issue is the food. The past 4-5 times I've said nothing because I love the location so much but every meal has been bad or terrible. Today I ordered what I thought would be a safe bet: a Cesar salad.. It was a pile of warm, wilted, old salad with no crispness. The additional chicken was unappetizing and not fresh looking. It was inedible. Even the simple corn bread and biscuits were stale. I'm not sure why the simple menu offered can't use fresh, farm to table ingredients. Or, simplify the menu but make it fresh and great, It's just sad. I remember the old days when the food was excellent.

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    Wicked Sisters

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    Wicked Sisters was the perfect post-hike recovery stop in Hampden! We arrived around 1:15 p.m…read more without a reservation and were greeted right away by the hostess. We requested outdoor seating, request granted. The upstairs patio is spacious and comfortable; fans helping to cool the summer afternoon. Our server was friendly, attentive, and made the experience feel easy and relaxed. We ordered the Salmon BLT and the deviled eggs topped with lump crabmeat, along with (1) coffee, (2) mimosas and (1) white sangria- which was my favorite. Everything was delicious, and the patio was a great place to unwind after our hike. The music --a high-energy playlist from the night before (i assumed) still on an active loop. An interesting lunch sound treatment that didn't take away from a really enjoyable meal. Great food, relaxed atmosphere, and friendly service. I'll definitely be back!

    Came here to do some remote work and wasn't super impressed with my experience…read more We started out on the patio but quickly moved inside due to the heat. Although we were there on a Monday at lunchtime, the dining area quickly became busy and loud. We ordered some crab dip, which they were able to provide some gluten-free bread for. I really liked the crab dip! It was creamy and flavorful. After placing some salad orders, the food came out, but we were not brought utensils to eat. The meat was not cooked how we asked for it to be, and one of the plates had to be sent back to be cooked more. After around 20 minutes, we were finally given forks to start eating. I ordered the Ahi Tuna Salad and despite my fish being a bit underdone, it was pretty good. I wish there was more dressing on the salad though because it was a bit bland and dry. It also seemed like our waiter was super stressed as he was genuinely running through the restaurant at times.

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    4.5(400 reviews)
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    I want it again…read more.... This was a very good experience. The courtyard dining was very nice and not as loud compared to the inside experience. The food was fresh and very tasty. Brunch was understood here. The French toast was very nice and not heavy despite its massive quantity. The flavors complimented each other all the way until the last bite. The Montecristo sandwich was balanced savory and sweet flawlessly. This was a hearty selection and could be shared with two. The cheese grits had to be made by someone's grandma IYKYK. The cowboy bacon I could just have a tray of it as it was a flavor bomb covering heat, sweet, salty, savory, and smokey. The staff was super friendly and accommodating working as a team. The table next to me was promptly provided with hot fries upon request due to the original order being "cold". A few minutes passed by and boom hot fresh fries. I had no clue about village and the assortment of shops and restaurants. I'm super happy I stumbled across it and found the hidden gems. They nailed it. 4.8 out of 5

    I wish I had a better experience at Easy Like Sunday Morning, especially since this was my first…read moreouting after surgery and was meant to be a special celebration of my recovery. Like many other reviewers, we found it very difficult to locate the restaurant within the plaza. Once we arrived, we were seated quickly, and the initial service was prompt. I also want to acknowledge one aspect of the service that I genuinely appreciated. As someone with celiac disease, dining out can be stressful, yet the staff were attentive to my dietary needs, offered several safe options, and clearly communicated which items might not be appropriate for me to eat. That level of awareness and consideration made me feel welcomed and cared for, and I am grateful for it. Hence, I feel comfortable, providing one star for that purpose. That being said, there were a few moments later when we had trouble finding our waitress after requesting changes to our order. Unfortunately, the changes to our order ultimately became necessary because the food simply was not good. My husband and I both ordered the shrimp and grits. I ordered mine without sausage, while he kept it as prepared. The grits were gummy, sticky, and overly cheesy, something I never imagined I would complain about. As a Black Indigenous American woman, shrimp and grits represents far more than a menu item to me. It is a dish shaped by generations of cultural exchange and resilience, drawing from Indigenous corn traditions and the culinary practices carried by African ancestors and preserved within Gullah Geechee communities. Because of that rich heritage, I hold this dish in high regard. Unfortunately, this version felt disconnected from the flavors, textures, and history that make shrimp and grits such a meaningful part of Southern food traditions. My husband ultimately sent his meal back and ordered the fish sandwich instead, which he also found disappointing. I added an egg to my dish in hopes that it might improve the experience, but it arrived long after I had already lost the desire to continue eating. I was also surprised that, in a state with such a strong military presence, particularly in Baltimore, there didn't offer a military discount. What saddens me most is that we chose this restaurant over several other options because of the overwhelmingly positive reviews. I believe honest reviews matter, both for future customers and for owners who genuinely want feedback to improve. We spent our money expecting a memorable treat to celebrate my recovery and instead left feeling disappointed and regretful. Looking back, I wish I had asked for a refund while we were there. Honestly, my husband is still upset upset that he spent his money. Despite having the funds available, he believes we would've been better off having a meal at home.

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    Brick Bistro Hampden - seafood - Updated August 2026

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