The whole staff is incredible. We live across the street so this place is our go-to when we want…read moregreat food and are too tired to cook. Conner, our bartender, knows us by name and he's phenomenal. When family or friends visit for the first time, walking to Sicilian Butcher has become a tradition! Chef Joey- can we PLEASE get some oysters on the menu? I keep hoping it will happen one day. We love your staff and your restaurant!

I called twice to place a phone order. Each time I was transferred to the bakery (who takes the…read moreorders) and got an answering machine - plus, a message that wasn't even set up. ‍ Really disappointed. I don't feel like the customer is prioritized or they don't have their stuff together...or both.

Our dinner experience here was amazing. Drinks and food…read morewere on point. Our server, Justin, was kind and knowledgeable and fun! We got to sit upstairs and that was a neat experience. It felt private and comfortable and exclusive. We ordered the calamari. Ooo weee! Very, very good. We also ordered the lemon pasta dish, seasonal burrata and the clam dish. Together, the clams and pasta dish, become a synonymous pairing. They also hold up well on their own accord. For dessert we ordered the pistachio tiramisu and a cappuccino. The cappuccino came in a clear plastic cup, and I felt all of these amazing wonder women vibes reminding me of the see through plane she rode around in. Epic. First and Last is definitely a go to place to visit!

Need to check this place out for dinner because the sandwiches at lunch are absolutely amazing and…read morethe names are so fun! Always check out their special sandwich! Always my go to, Bosco Bob Sacamono And don't sleep on the veggie sandwiches too, the papi

This place had been on my list for the longest time, but I rarely make it out to this area during…read moretheir open hours but recently I was lucky enough to be in the area after an appointment and finally got to try them out! After looking over the menu, we started off with Francesco's frittura to share. This dish tasted fine, nothing outstanding. For our main entrees we ordered the brown butter seared scallops with sweet corn risotto and the shrimp fradiavolo. Both of these entrees were outstanding in their own respect. The risotto was subtly sweet and not heavy or rich. Additionally, the scallops were nicely seasoned and not overcooked. The shrimp fradiavolo was mildly spicy and the spaghetti was perfectly al dente. Since we always have room for dessert, we ordered the tiramisu to share. It was nice and fluffy, and not too sweet, which we prefer. Overall, service was friendly, patient, and attentive. The ambiance was comfortable and intimate with lots of indoor seating and some outdoor patio seating. I highly recommend making reservations in advance if you plan on coming here. After our great experience, we will definitely be back to try out some of their other dishes!

Mike our Server is so nice, polite and accommodating. We…read morewent for HH, Food and Drinks were excellent. The Daughter Que Bella-very tasty and refreshing. Veal Parmesan with Vodka Sauce-Marvelous, Kevin's Salmon Salad-Very Good. We will return to try more entrees.

Cute and quaint spot with a beautiful outdoor space. I definitely plan on coming back when the…read moreweather cools down to enjoy the outdoor patio. For my drink, I ordered the Sgroppino Strawberry which was this delicious frozen drink. For our appetizer, we ordered the calamari which was tasty! For our main dish, we ordered the Provola e Pepe pizza which had tomato sauce, basil, smoked provola and black pepper.The flavor of the smoked cheese on the pizza was absolutely amazing! I cannot explain how delicious the pizza was!

First time at Cibo and it's right up there with places like Pizzeria Bianco and other artisan pizza…read moreplaces! Set in the cutest "neighborhood house" location, you'll usually find a long wait for one of their indoor tables but they have a ton of outdoor spots with misters for the cooler days. We started with calamari (amazing!) and then ordered the Lil Peppa and Capricciosa for pizzas. Add this place to your list next time!

I had a memorable and enjoyable experience here! I was with an old friend for a special occasion,…read moreso was greeted by the restaurant owners and felt completely welcomed. I would recommend their lasagna.

I am sad to report that this fabulous place has closed so it's owners Nick and Christine can rejoin…read moretheir son who goes to high school and plays soccer in Italy. They, and the restaurant, will be missed

What a cute gem in an unlikely location within downtown Phoenix. Near the baseball stadium and…read moreconvention center, this location popped up when we were looking for a Friday HH upon landing. Their happy hour concludes at six pm, but in true fashion our flight got delayed. Their hh menu is valid outside and in the bar seating area. We nonetheless pushed our resy back and arrived around 6:40pm. This restaurant has a very cute vibe and I loved the mural near the bar in traditional concrete. The decor and accent walls were all fun, and I really liked the main area. The staff was super attentive and the bartender serving us on Friday, August 28th was the best. Welcoming, informative, and kept it real with us. My partner and I landed on the pappardelle short rib pasta and toto sapore pizza. The pizza was one of my fave pizzas I've had in quite some time. The mixture of meats including sausage, soppressata, and salame parme was perfect with the right amount of spice. The pasta was al dente which was greatly appreciated and it was a lovely meal all around. This spot is worth checking out if you're in the area and wanting a great dinner in a calmer vibe (with some bomb music).

Wednesday August 5 we ate there. an elderly man with Dementia paid the bill with his credit card…read more He had three younger women including his daughters with him who said fine and they would pay the tip. The waiter came back while we were talking and interrupted us to confront him for not leaving a tip. This was very uncomfortable for all of us. He then came back again to ask what he had done wrong. This was embarrassing and uncalled for. Lyn Harris

I always love coming here especially this location because they seem to be the only one serving the…read moreBlack Mediterranean mussels which is a must for me. I don't know why the other locations don't offer this as an option. Im not sure when they changed their Italian Farm salad to the Italian Cobb Salad but its very similar and still delicious and refreshing. This has some zucchini, green olives, sun dried tomatoes, cherry tomatoes, salami of a couple sorts, different cheeses, pistachio mortadella, mixed greens and oregano vinaigrette. I always go for the Roasted Salmon as it's a perfect balance of colors and taste. There were mixed in cauliflower and a bit of broccolini. I would definitely love to have more broccolini though. I ordered this as part of the summer menu which it comes with a choice of their daily soup (which was a creamy chicken soup on a Saturday), Sicilian meatballs, Cacio e Pepe, Simple Salad or Charcuterie plate. I went with the charcuterie plate which had a array of foccicia bread, pitted green olives in an olive mix of rosemary or thyme theme taste, sweetened figs over a soft cheese spread, pecorino cheese I think, candied nuts, a jalapeño forward pickled veggies such as carrots, cauliflower, prosciutto, speck (another type of prosciutto). Other dishes were kids Alfredo pasta, Margherita pizza and the ricotta cavatelli which has lump crab meat and shrimp, mint and lemon olive. Our server was absolutely 100 percent as well as the rest of the staff. This place used to do valet but when we came for lunch there was no valet which I appreciated as the lot is just a regular private parking. This still has the same set up as it was 10 years ago or so with the barnyard type of structure and an open kitchen. Oh how I missed coming to this specific location. I'm ready to eat here again!

The food is amazing the truffle bread and the spicey rigatoni !…read more The service is amazing ! And the ambiance is sooo pretty! Sucha cute eatery! I had got togo for my uncles birthday and they are really picky, but Chasity helped me pick safe yummy foods for them to enjoy

ASK FOR RAE!!! We didn't know what to order and she completely set us up with the best…read morerecommendations!! Most kind server ever The food was delicious our favorite is the Bianco pizza. It's super dim lighting and a great chill vibe overall.

We love this place!!! RAE IS THE ABSOLUTE BEST SERVER!! She has all the great recommendations. She…read moreabsolutely made the experience!! The food is also incredible. Must try!!

I have been here many many times and it such a favorite! The service is always just superb. The…read morefood has never disappointed. It is a gem for sure.

This was our first time checking out this location after being regulars at the Old Town spot (so…read moresad it closed!). Happy to say this one totally lives up to it. The service was just as amazing, friendly, attentive, and welcoming, and the food was just as fresh and delicious. Prices are still super reasonable, which makes it an even better go-to. Our favorite is the Forno 301 pizza, always a must-order. We also loved the wine selection, and of course, you can't skip the limoncello to finish. Highly recommend if you're looking for a delicious, affordable meal with great service!

Tried this spot on a whim & it was a great find! The inside is very small so there is limited…read moreseating, but the vibes are modern/club-like. The music is a smidge loud so be prepared for that at night. The food was great! Very fresh & I loved loved their spicy spaghetti sauce. The service was great and fairly quick! Would happily come back.

No sign in the front, this place is only for those who know. The Caesar salad is literally the…read morebest I have ever had, perfectly dressed and very voluminous, I would comeback just for the salad. Pastas were perfectly al dente, I actually prefer a cooked noodle but I understand that al dente is the more tasteful way to enjoy pasta. Vodka sauce was incredible, but I really enjoyed the chicken cutlet we added as well, perfectly crispy and juicy, it was incredible. The lemon pasta I got was slightly too sour, I added some salt when I got home and that fixed it right up. I would be willing to try it again. Super cool spot that feels underground, serving amazing food. Service was quick, we had a reservation but didn't look like there was a long wait for a table on Sunday evening. I will definitely be back and bringing friends!