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    Michelangelo

    3.8 (233 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 9:00 pm

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    Business Info

    MICHELANGELO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Michelangelo

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    Reviews With Photos

    Georgette P.

    My nephew asks to come here almost once a week so when I came to visit him I had to see what the fuss was about. It's a small Italian restaurant with family-like service, good pizza and yummy chicken parm sandwiches. The seating was indoors with enough tables for about 10 families. I had some of the recommended soup with cheese filled pasta and veggies and was pleased with my election. In both visits (yes I came twice), I couldn't help but order the chicken cutlet sandwich... so basic but so good! We live Michelangelo's!

    Stromboli
    Maria K.

    We ordered to go last night and it was amazing! The food was ready sooner than anticipated which was nice. The Stromboli and meatballs were perfectly hot and well balanced flavors. I love that we had added marinara for dipping. The Stromboli was big enough for myself and my boyfriend to share with extra leftovers!

    An apparent salad that accompanied a dinner, and family member thought they tasted freezer burn in it.
    Charlie A.

    An apparent salad (see photo) that accompanied a dinner, and family member thought they tasted freezer burn in it. Told of a veterans discount that was applied, it never was.

    Timothy C.

    My wife and I stopped in for lunch and we were very happy we did. A co worker told me about this place. As you walk up you can already smell the yummy food. We ordered a large pizza bacon sausage pepperoni.the pizza was excellent. Definitely can tell fresh toppings fresh sauce excellent pizza. I would give it a 8.7 which for a pizza is excellent considering most pizzas is not even in the sevens. You want some good food stop in and give this place a try

    Theresa M.

    We've been to a number of pizza places in and around Bradenton and the pizza here was DELISH! Started with the antipasto salad and it did not disappoint. Just the right amount of everything in it. And then my favorite, NY pizza. The slice was simple one of the best that I have had. Hubby got the spinach and grandma. Both good, but IMO not as much as mine. And a shout out to our server Trent! Friendly and very attentive. Small place, very clean, friendly atmosphere. Definitely a place to try for a good slice or more.

    Sicilian Piece/ extra cheese -
    Glenn V.

    Not to be preachy nor cast opinions from above high but as a NYC guy, I've had most all pizza experiences available. The great DiFara - sucked, Spumoni Gardens - overrated and some pizza institutions that held up well in my opinion, ill withhold the names for times sake. And I had the pleasure and disappointments to eat pizza from coast to coast, so many states do their "NYC style" takes, (New Jersey pizza is excellent) we're all familiar with the use of names and attempts at styles. Michaelangelo's 301s Sicilian pizza pie had it all, it was beautiful to see and once I popped the lid I stated at it for a bit - mangare. Both of the Sicilian pies I ordered to go were massive in scale with beautiful quality cheese a top, my non Italian friends say "mutz", morons, but im beginning to find a home for that terrible term. Terrible cheese shall be mutz but Michaelangelo's uses Mozzarella, say it proudly as it was beautifully melted. Both times I ordered, I chose to only get extra cheese as my topping, but now with full confidence, I'll step up my selections to adorn this masterpiece with a mostly clear canvas. A way above average crust with light and fluffy dimpled bottom. I'm a corner and a side slice guy, I like to savor the bread as I'm a bread guy. Don't discount tasting the pizza cool or room temperature, it's a real test and Michaelangelo's delivered the highest marks again on that test. The salad guy on my first go round has an off night and a day later I called to mention this. The level of care and professionalism that the manager regarded me and my question with was probably the best experience I've had in and customer service arena. He didn't know me, I wasn't a regular and he didn't know my YELP stature - I'll not go into detail but I was taken care of and I'll not go anywhere else for pizza and I intend on eating just about everything else on their menu, I sure with I got the chance to thank him personally.

    Stuffed Pan Pizza

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    2 years ago

    My go to pizza restaurant in the Parrish area. I dine there at least once per week. Their garlic knots are as good as it gets.

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    2 years ago

    Pizza is great and is kid approved!! And gnocchi is amazing, large portion! We hope it reopens soon!

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    2 years ago

    A local hotspot for pizza here in Parrish. Conveniently located of Hwy 301 by Publix. Great pizzas, wings, pasta dishes and more.

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    3 years ago

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    3 years ago

    Delicious food! Had Mannicotti & spaghetti with meat sauce & meatballs & 2 cannolis! Highly recommend

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    3 years ago

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    3 years ago

    Food is awesome best eggplant parm around. Pizza great also. Service is fast and friendly

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    6 years ago

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    8 years ago

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    2 years ago

    I love their pizza. Feels like back home in New York. The best pizza in Parrish Florida.

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    12 years ago

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    3 years ago

    Best pizza in Parrish by far. Recommend doing takeout due to limited seating, but worth it either way!

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    5 years ago

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    4 years ago

    Pretty darn good Pizza! Good flavor and speedy service!

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    Page 2 of 6

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    Dough Forge - Penne Ala Vodka

    Dough Forge

    4.0(12 reviews)
    6.7 mi

    We tried Dough Forge tonight for the first time. The ingredients were sooooo fresh!!! We ordered…read moreescargot and meatballs as an appetizer. The escargot we consumed before I could snap a photo. The garlic, butter and cheese was just knocking our socks off. The meatballs were tender and flavorful. The sauce was clearly fresh. We highly recommend both!! Our entrees were Penne Ala Vodka, margarita pizza and stuffed grouper. The vodka sauce I added spicy sausage (which I learned is a homemade local recipe) and was chefs kiss. Two of us shared it and still have leftovers . The pizza was HUGE and enough for 4, so we have left overs. The dough was definitely memorable. The grouper I didn't try, but my husband said it was excellent. I definitely recommend trying this spot if you haven't yet.

    This was our first visit to Dough Forge Italian Restaurant. Our first impression walking in was…read morethat it felt very much like a small, mom-and-pop neighborhood restaurant, which is perfectly fine when the food and overall atmosphere make up for it. Unfortunately, the prices felt quite high for the experience. For example, the Bolognese was around $25, Chicken Parmigiana around $26, and the pizzas were about $28. Since we were already there, we decided to stay and give it a try. I will say that our waiter was nice, and the woman who seated us was also very pleasant. The tables had paper tablecloths, and after ordering a carbonara and Chicken Parmigiana, we waited about 30 minutes for our food. During that time, there was nothing to snack on. We expected some bread or something similar, as many Italian restaurants offer while you wait. When the food finally arrived, we were given a piece of focaccia. Unfortunately, it was very bland, and mine had a noticeable burnt taste. The actual meals were not bad, but they also weren't anything particularly special. The flavors were fine, but honestly, the dishes tasted like something I could make at home rather than something worth paying $25-$26 for at a restaurant. Both dishes also came with very thin spaghetti. Some people may prefer that, but I personally prefer a more traditional, thicker pasta. The atmosphere was another disappointment. There really wasn't much ambience, and at one point someone sat right next to our table while waiting for a pizza to-go, which added to the feeling that this was more of a casual takeout spot than an Italian dining experience. Overall, I don't think the food is bad, but the prices don't match the food, ingredients, presentation, or atmosphere in my opinion. At these prices, I would expect better-quality ingredients,

    Photos
    Dough Forge - Live Music

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    Margarita pizza

    Dough Forge - Venice white sauce with chicken pizza

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    Rico's Pizzeria & Pasta House

    Rico's Pizzeria & Pasta House

    3.4(80 reviews)
    5.3 mi
    $$

    I'm from New Jersey and I'm new to to Florida. I've went to about 5 other pizza places before I…read morefound Rico's Pizzeria about 5 weeks ago. I've been back every Sunday since. I'm not a wine snob, a beer snob or a coffee snob....but I am a pizza snob. This place doesn't disappoint. We had guests over last weekend from NJ and we ordered from Rico's and Everyone from Jersey was very happy with the taste and quality of their product. Thin crust, but not too thin...the perfect thickness and the ratio to cheese, crust and sauce was on point. Nice staff and great decor in the restaurant too. Definitely reminds me of the small mom and pop pizzerias I grew up loving. We will ONLY got to Rico's from here on out....lifetime customers for sure! Try it once and you'll be hooked!

    Ordered a pizza from this place for pick up. Large pizza, with Italian sausage, fresh garlic, fresh…read moretomato, and onion. By the time all the additional charges were placed, the Pizza cost almost $30. When I got home, I discovered that there was practically no sausage meat to be found on the pizza. The taste and texture of the pizza was fine. That's why I've gone there before. But never again, after this experience, a wild rip off price and practically no meat. I should've learned from past experience, never order anything, but the cheese pizza on special, or you will be ripped off with the add-ons and the lack of protein that you were paying top dollar for.

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    Gianni's Pizza Express - 18" Pizza with Cupped Pepperoni, Sausage, & Banana Peppers

    Gianni's Pizza Express

    4.1(16 reviews)
    5.0 miSun City

    This place recently opened in Palmetto. It's an express location so it's mostly take out …read more.. although they do have a couple tables. The pizza I got was outstanding. I ordered it on their app and it was ready in about 20 min... I picked it up The pizza I ordered was pepperoni, sausage and banana peppers. Saw a pic of one on Yelp and so I copied that. The sausage is so good ... surprised how good. Bought a large which is 18". The pizza is enormous... I was taken back by the size.... I mean think about it , 18" ( that's a lot of inches) We had a lot leftover ... which is nice Will def order again !

    We were next door drinking beer and decided that pizza sounded yummy so we stopped in to order. The…read morestaff was very friendly as we walked in and were patient with us as we decided what to get. We went with 6 garlic knots and an 18" Maui Wowie. Let me tell you, this food is dense! I wished the garlic knots would have been a little more garlicky but when we brought our leftovers home (because we had a ton), my parents ate them right up! I personally could only eat one piece of pizza after eating (almost) one garlic knot. My husband who usually eats a lot could only eat 1.5 pieces of pizza. The pizza reheats well on the stovetop and we even have enough for round three! Oh- and for you midwesterners out there- the ranch is tasty! Not much seating in the storefront but I will say I was impressed as we sat and ate and watched one of the staff members cleaning the windows.

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    Gianni's Pizza Express - 1/2 pepperoni pizza  with real ingredients.

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    Gianni's Pizza Express - Maui Wowie Pizza 18" for $28

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    Maui Wowie Pizza 18" for $28

    Michelangelo - pizza - Updated September 2026

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