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    Michelina’s

    3.8 (64 reviews)
    Closed 2:00 pm - 11:00 PM

    Order Michelina’s Takeout or Delivery

    Michelina’s Photos

    MICHELINA’S ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Michelina’s

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    Cheese pizza
    Melissa C.

    Had some takeout from here for the first time, tried the famous Michelinas. Their crust was perfectly thin and crispy. I know other places near here get a lot of the hype but his is truly one of my favorites . Would like to dine in at some point as well.

    Shelley D.

    Michelina's is a great spot for some New Haven Apizza. They even have pizza flights if you want to try a variety. Their pastas are delicious and fresh. They also have a wide variety of gluten-free options if needed. The staff make you feel like very welcomed at like you're at home, everyone is very nice. Small dining area inside but, very nice. They also have a nice bar and fantastic drinks.

    Alejandra P.

    I came here solely because they had vegan pizza options and I'm so thankful I did. I didn't try their non vegan items but their garlic vegan cheese bread and vegan pizza were both phenomenal. It was SO good. My daughter who is 3 and son who is 8 couldn't stop eating it. The service was amazing. They were really nice and constantly came to check in on my table. Metered parking on the street. The vegan meatballs weren't my favorite but that's okay. Even so, I'm definitely becoming a regular.

    Came in with a party of two on Saturday night and was pleasantly surprised by the ambiance and that they sat us right away. We found Michelina's from an Instagram post and were not disappointed. Great service, great music and great food. The pizza flight, garlic bread, penne alla vodka and garlic parm wings were all 10/10. We visited from out of town but cannot wait to go back. Cheryl and Amber were so sweet and made sure that we got everything what we wanted. They made us feel so welcomed and that made our experience even better!

    Pepperoni and hot honey pizza
    Karen C.

    Grabbed dinner with a friend who works up the street. Cute interior, found parking easily. Restaurant and bar were pretty empty on a Wednesday night. Asked for a mocktail (none listed on the menu u) and my server said they can make one for me. I asked for something fruity, and got a delicious guava passionfruit drink. Delicious and perfectly on point with what I wanted! Ordered the Chicken Limon but was definitely intrigued with their Wed night Pasta special. $15 for pasta with sauce. Asked for linguine instead of penne to go with the Chicken Limon and was very pleased with my order. Chicken was tender and juicy, the lemon sauce delicious and my pasta perfectly cooked. My friend ordered a pepperoni pizza with hot honey and loved it! I will definitely keep this place on my list of New Haven restaurants to visit again!

    Pizza Menu
    Matthew L.

    Michelina's on State (aka Michelina's Apizza & Ristoranté) is an Italian restaurant and New Haven-style pizzeria that opened in New Haven, Connecticut in July 2020. It was founded by Sal Gagliardi: a member of the Gagliardi restaurant family that also owns Giulio's Pizza and Top Shelf Lounge in North Haven. The current owner is Cheryl Masselli and the current executive chef is Ray Gennaro. The latter has worked as a chef at several area restaurants including the Waverly Inn, La Foresta Restaurant, and Consiglio's Restaurant. The current menu at Michelina's include's wood-fired New Haven-style pizza (or "Apizza" as it's called in the local dialect), pasta dishes, chicken entrees, salads, appetizers, and plenty of craft cocktails. I recently visited Michelina's with some friends for a special banquet. Chef Ray and his staff prepared quite a feast for us with both popular menu items as well as some special dishes that weren't on the menu. For pizzas, we were treated to a red pie with bacon & hot honey followed by a white pie with Penne Alfredo. For appetizers, we sampled the "Ring around the RONI" (pull apart garlic ring made of dough with marinara dipping sauce), the "Twister" (vodka sauce and bacon nestled between pizza dough sliced and twisted into perfectly pickable pieces), "Bacon & Cheese Potato Croquettes" (pistachio truffle aioli), Wings, "Go Gos Chicken Taco Empanadas", "Baby Shower Meatballs" (jelly, bourbon BBQ sauce), "Fried Burrata" (creamy vodka sauce), "Buffalo Crispy Chicken Bites", and "Seafood Risotto". Everything was so delicious! The bar staff also treated us to some delicious craft cocktails. My favorite was an Espresso Martini crafted with Canción Tequila instead of vodka. For dessert, we were treated to "Ghirardelli Chocolate Ricotta-stuffed Empanadas" (with cannoli cream) and "Strawberry Shortcake". We were all so full by the end! Thank you to Cheryl, Chef Ray, and the wonderful staff at Michelina's for a memorable dining experience! We hope to be back soon!

    Claudine R.

    This was a good find. Came to New Haven to go to modern pizza however the line and wait for table was long. So, we took a chance to this pizzeria instead and it did not disappoint. I mean, being next to the most famous pizzeria like modern is a huge risk right? But we enjoyed the pizza here. No wait, no crowd, impeccable service and full bar. Pizzas we ordered were thin crust, crispy, no flop and the sauce was good. It was worth the visit!

    THR BEST VEGAN PIZZA.  AND MEATBALLS    GET IT.

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    1 month ago

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    10 months ago

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    11 months ago

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    Cheryl M.

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    11 days ago

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    2 years ago

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    Cheryl M.

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    2 years ago

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    Cheryl M.

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    Cheryl M.

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    6 months ago

    Perfect crust, great flavor, and friendly staff. Highly recommend! My favorite is the nutella pizza

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    2 years ago

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    Cheryl M.

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    2 years ago

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    Cheryl M.

    we love our vegan customers -- hope you enjoyed ! see you soon!

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    3 years ago

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    Cheryl M.

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    8 months ago

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    11 months ago

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    2 years ago

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    Cheryl M.

    Thank you Harry we appreciate your review ! hope to see you soon !

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    1 year ago

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    2 years ago

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    Cheryl M.

    you're a favorite customer for sure thank you tara !

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    Cheryl M.

    Arael love the descript review ! hope to see you again soon!

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    2 years ago

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    Cheryl M.

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    Ask the Community - Michelina’s

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    Difiore Ravioli Shop

    4.5(48 reviews)
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    Decent ravioli, not the best dine in experience…read more Came here as a lunch option for the area. The inside is well decorated and there was a lot of coolers with pasta and raviolis. We went to the front and ordered the butternut squash ravioli in butter sauce and their lobster roll special. Food came out in a reasonable timeframe, we perused the oils and vinegars while we waited. The lobster roll was a flop. Dry lobster on top of lettuce barely warmed on a non toasted hot dog bun. It's a ravioli shop, so I didn't have high expectations, but figured they have worked with lobster before so I had higher hopes The ravioli we got were also a pretty big flop. Raw uncooked pasta in broken butter sauce and no seasoning. The butternut squash filling was puréed to heck and reminded me of frozen butternut squash sides you buy from the grocery store. Not bad, but lacking. The fries and onion rings were good. Bagged but good quality, the highlight of our meal. The staff were friendly, and the space was small but cozy. I highly suspect the faults of the kitchen are mainly due to them not having dine in orders frequently. I would stick with the prepared pastas and make whatever you buy at home.

    I ordered 4 different trays for a birthday party I had to travel out of state . I really loved the…read moreway they packaged everything. The food stayed well. My favorite and everyone's were the manicottis, they were delicious. The gluten free chicken Parmesan was delicious as well as the gluten free penne. The gluten free shrimp were ok. I and one other liked them 4 others did not. They had a gluten free stuffing which was too heavy on the shrimp which were flattened for some reason. It took away the succulence of the shrimp and the gluten free stuffing needs some seasonings and not so much of it. The gluten free orange Italian cookies were fantastic! I loved them and so did most everyone. All in all they did a very good job and most of the fishes were great. I highly recommend them and would order gluten free itslian from them again especially those orange itslian cookies! Amazing!

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    Villarina's Pasta Shop - Cutest shop around

    Villarina's Pasta Shop

    4.4(23 reviews)
    31.0 mi
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    I have honestly never had truly fresh pasta straight from a pasta shop before, and I can't believe…read morewhat I've been missing! The owner was absolutely amazing--so friendly, knowledgeable, and genuinely passionate about what he does. He took the time to explain his techniques and even showed me how he cuts the fresh pasta right there in the shop, depending on whatever style you want. I was especially impressed with his gluten-free pasta. I have family members who are gluten-free--or try to eat gluten-free--so finding a place that actually takes the time to explain their gluten-free options was a huge plus for me. Of course, I ended up buying way too much stuff , including some of his prepared meals from the freezer. I tried the chicken cacciatore, and WOW. Even though it came frozen, once I baked it, it tasted like something I had just made fresh at home. The chicken was delicious and that sauce was ON POINT! And then, as if I hadn't already bought enough, he sent me home with a couple of samples of his fresh cannolis. You really can't go wrong with that! Such a great little find. Fresh pasta, great food, and an owner who clearly takes pride in what he does. I'll definitely be back!

    I absolutely love this place. Delightful sauces, amazing fresh pasta, authentic peppers and…read moreItalian pastries and cookies remind me of my old home. They also host awesome pasta-making classes and pastry-making classes too! Everyone here is so friendly. I recently came here to order fresh pasta for a luncheon I was hosting. Adam listened to how many guests I was having, what their preferences generally were, and how many courses I wanted to have, and he helped me pick the perfect things for the party. He suggested and I went with a pound of fresh fettucine made that morning--it was a colossal hit! We also used fresh vodka sauce that he made at the store, and we took some gluten free ravioli and frozen goods for later. It's kind of rare to find pasta houses like this where you can plan basically any Italian meal. Don't miss it!

    Michelina’s - pizza - Updated September 2026

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