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    The Bar

    3.4 (70 reviews)
    ModerateItalian, Pizza
    Open 4:00 pm - 9:00 PM

    The Bar Photos

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    Reviews With Photos - The Bar

    Caprese salad
    Kevin A.

    Coworkers and I stopped by during our lunch. Very clean establishment. I ordered the caprese salad and I was not disappointed. The server was friendly and responsive. My counterparts had a pizza and a wrap. Lunch was quiet once the food came out so it must've been good, right? I recommend this spot. Give it a shot if you're in the area.

    a plate of food and a glass of wine
    Kristen S.

    Food always delicious. Great local pizza without needing to go to New Haven. All day Sunday happy hour!

    Mashed Potato
    Jen C.

    We went to this place for dinner last night and enjoyed how they had heat lamps outside which allowed us to sit outside. We ordered the mashed potato and famous clam pizzas. They were new Haven style thin crust but were a little thicker than that for us. The flavors were good but the clam was far too oily leaving a pool of oil behind on the pan. They give you free garlic knots which were tasty but we had to ask a second time for them after our waitress had offered them to us. Our pizza did take a considerable amount of time to come out. While we were eating, an employee and two customers were allowed to smoke within 20 feet of our table and the opening of the outdoor seating, which shouldn't be the case especially on a windy day. I had to mention this to our waitress when I paid our bill and received an apology and that they would look into this situation.

    Edward L.

    This place was just ok. The fried mozz was cold in the center. The calzone was 2 meats inside and the meats were kind of off flavors and all bunched together. The pizza was adequate but not allot of flavor.

    a pizza on a wooden board

    The best pizza on the Northside of North Haven. Perfect location right off of Washington Ave. and affordable prices for a quality pie.

    Melissa D.

    Let me preface this with saying.. yassss pizza.. call me pizza the hut because it's a great alternative to new haven. The price and the drive! They even have a mashed potato pie with cheddar that is delish.. like I ate half the pie... good thing I'm wearing my stretchy pants kinda delish. But this time. Good lord ALL THE OIl In the new haven county area.. there must be a shortage of olive oil now.. they used it all in the linguine and clams. An entire boat of oil.. you could sail out to the sound on that. The clams were perfect.. the pasta perfect.. except for the sea of oil. I feel a bit sad for the clams for being drown in it. The penne ala vodka was also greasy.. tasty if you're into a pound of oil.. I'm floating here to say order the pizza.. not the entrees.. or else you can float like me too (get it?)

    Soooo many onions!!! Large peppers!!!!

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    1 year ago

    Ordered a sausage pizza and buffalo chicken pizza both were excellent. Highly recommend their pizza.

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    6 years ago

    Mashed potato pizza with bacon is so good. We also had the lobster pizza. And don't miss the salad. It has pears and field greens...

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    9 years ago

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    6 years ago

    Come here weekly. Great New Haven style pizza. Wonderful staff. Ambience good, but could use more variety of music. Thanks

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    Page 1 of 2

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    Olde World Apizza

    Olde World Apizza

    3.9
    (120 reviews)
    4.2 mi
    $$

    Olde World Brick Oven Apizza is a New Haven-style pizzeria that opened in North Haven, Connecticut…read morein 1995. It was founded by business partners Bill McCarthy and Joe Houde. McCarthy started making pizza at the age of 13. He received his training by working at local pizzerias such as La Bella's and Sorrento's. Once he reached adulthood, he started a career with the railroad. He worked with the railroad for several years until a physical injury caused him to retire. He went back to pizza-making when he started an eight-year stint at the popular Modern Apizza in New Haven. Eventually, he and Houde partnered up to open their own pizzeria. After 30 successful years, McCarthy and Houde decided to retire and sell the pizzeria. In April 2026, Olde World reopened under the ownership of business partners and chefs Robert Marcarelli, Jared Schulefand and Isarel Lopez. Marcarelli actually started his career working at Olde World, before going on to study at the Lincoln Culinary Institute. Schulefand started his career working as a busboy at Modern Apizza, before going on to study at Johnson and Wales University. He now owns Home Restaurant in Branford. Marcarelli & Schulefand both have their own restaurant consulting business (Pi Restaurant Consulting), and they co-own Supreme Seafood in North Branford, the Shanty in Branford, the Galley in Guilford, and NEBCO Kitchen in Branford. Lopez was a longtime pizzaiolo at Next Door Pizzeria in New Haven and nearly bought it before a deal fell through and it closed. In addition to New Haven-style thin crust apizza, Olde World also makes calzones, Italian entrees, pasta dishes, subs, stuffed breads and salads. I recently visited Olde World after they re-opened under the new ownership. I had eaten their pizza multiple times over the years and always loved it. How would the pizza taste now with the "new guys"? The new partners prepared a variety of different pies and dishes for my small group to sample. The classic "Mozzarella" (red sauce, mozzarella, pecorino) still tasted just as good as it ever did. In addition to the classic offerings, the partners have added some more modern twists to the menu, such as "Mashed Potato" (white, mashed potato, caramelized onions, bacon, garlic), "Crab Rangoon Pie" (white sauce, crème fraîche, imitation crab, sweet chili drizzle), and "Spring Fling" (asparagus, seacoast maitake mushrooms, ramp pesto, mozzarella, goat cheese, Szechuan chili honey). The latter (a special of the month) was my favorite of the tasting! We were also treated to some "Penne, Sausage & Broccoli Rabe" and "Burrata Salad" (asparagus, spicy capitol, herb marinated artichokes, tomato confit, baby greens, garlic crumb, balsamic truffle). Paired with some local Foxon Park sodas, we were treated to quite the feast! Not only is the food just as good as it ever was... it's even better now! I must tip my hat to our excellent hosts. I plan on coming back again and again!

    Great pie. Take out only. Classic New Haven without having to go downtown…read more They have new owners who have promised to keep the pizza the same. I hope so. They will start taking credit cards. They were cash only.

    Photos
    Interior
    Interior
    "Penne, Sausage & Broccoli Rabe"
    "Penne, Sausage & Broccoli Rabe"
    The kitchen

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    The kitchen
    Mangia Apizza

    Mangia Apizza

    4.5
    (59 reviews)
    4.0 mi

    This New Haven style pizza (apizza) joint is nestled in North Haven. We would consider this to be a…read morewell-balanced pie. Not too thick. Not too thin. Enough char to show on your fingers. Melty cheese. Great specialty pies. Familiar New Haven sauce. We loved the staff and the laid back unchanged atmosphere. Great for a quick sit down or take out. We can't wait until the next visit!

    We drove over an hour from southern RI to try out this place…read more Steve and John welcomed us in and gave us a tour. There's about 8 booths- It's a bit on the small side but the food was fantastic. Hubby and I were born and raised in NYC. It's been so long we've had really good pizza. John and Steve brought out pie after pie. We had the plain, plain with grated cheese, tomato with fresh mozzarella, clam with bacon, mangia special, Stevie Gs apple pizza, mashed potato pizza. We brought in our homemade suppi and they put it on some of our pies. We also tried the eggplant Parmesan and garlic knots. The plain pies, mashed potato, and the mangia special were my favorites but really everything there was top notch. There is nothing that I wouldn't order again. The crust is nice and crunchy. Good char on it. Sauce was delicious - not sour like straight from a can. Toppings were better than I expected for a small pizza spot. Sausage was tasty. Mushrooms were fresh not tinned, fresh tomatoes and basil. Tons of clams on the pizza. Bacon was thick sliced and left almost whole. Eggplant was sliced thin. Generous with the toppings. Even better than their pizza- is their service. It was my first time meeting them and I felt like an old friend. They were so friendly, chatted with us, told us stories -- we really had a good time. The older gentleman who brought out the food and took away the empty trays was very thorough- checked in on us regularly. Mangia Apizza is easy to miss - connected to Vick's Cafe (really it's a bar). Stop in and grab a pizza. You won't be sorry. And if you want someone to talk your ears off - stop in and eat at a booth. I wish they were closer!!

    Photos
    The Mashed Potato & Bacon Pie
    The Mashed Potato & Bacon Pie
    The entrance
    The entrance
    The Margherita

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    The Margherita
    Sapori D'Italia

    Sapori D'Italia

    4.3
    (59 reviews)
    6.0 mi
    $$

    "Desmond has a barrow in the marketplace Molly is the singer…read morein a band Desmond says to Molly, "Girl, I like your face" And Molly says this as she takes him by the hand" (Lennon and McCartney) Man oh man do we love our Italian markets and delis. And we sure found a good one in Hamden on Friday. We saw refrigerated cases full of pastas and raviolis, counters with trays of pizzas, showcases with trays of prepared foods like sausage and oeooers, eggplant rollatinis, and seafood marinara, a sandwich counter for cold cuts, and a baked goods counter. We narrowed our want list down to three very different items. We bought two slices of their sausage pizza, two garlic knots, and three eggplant rollatinis. The pizza was fantastic! Super thin crust, plenty (and I mean PLENTY) of cheese, a very good sauce and delicious sausage chunks. Oh, and the slices were enormous. We made a dinner out of the eggplant and garlic knots. The eggplant was sliced so thin, and was so soft and tender, it resembled lasagna noodles! The rollatinis were loaded with ricotta cheese and marinara sauce and it was a fantastic dish. We split the three rolls and let me tell ya, one and a half rolls were plenty for dinner. The garlic knots were ridiculously loaded with garlic, not teeny tiny shavings, but big hunks of garlic cloves. Needless to say, they were fantastic as well. Our total cost was $24.66, and Sapori threw in four complimentary slices of fresh Italian bread with our order. We really loved Sapori a lot.

    Love this place, food great !!!! People are awesome!The owner is great,and his wonderful workers…read morealways remember my name!

    Photos
    Sapori D'Italia
    Complimentary Italian bread
    Complimentary Italian bread
    Sapori D'Italia

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    The Bar - italian - Updated July 2026

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