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    Brazi's Italian Restaurant

    3.7 (272 reviews)
    ModerateItalian
    Closed 11:30 am - 9:00 pm

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    Brazi's Italian Restaurant Photos

    BRAZI'S ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Brazi's Italian Restaurant

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    Jennifer R.

    Met a friend for a drink and apps at Brazi's in New Haven. Location was easily to find right off I95 and plenty of parking available. We were immediately greeted by the host and seated in a booth, as they do not have any seating at the bar. Our waitress was friendly and attentive. She brought over bread for the table which consisted of two different kinds, a bread with pepperoni inside and focaccia with tomato sauce. We ordered two appetizers to share, fried artichokes and eggplant rollatini. The portions were generous and the food (and accompanying sauce) were flavorful and delicious. Great spot in New Haven and even better if you want to avoid having to worry about downtown traffic and street parking!

    Marie R.

    Nice and quiet lunchtime hour. Ambience was lovely as usual, service was OK and calamari was cooked to perfection. Plenty of parking and easy in and out for a quick lunch.

    Trenette alla Oro
    Hannah C.

    Classic, nicer Italian restaurant. The bread brought to the table was the best part, bread stuffed with pepperoni and focaccia with sauce was great. Honestly wasn't the biggest fan of my pasta, wish I picked something else. Big portions so we all took half home.

    Renee T.

    Valentines 2026 and we honestly had plans at another nearby Italian restaurant that didn't work out. On the way home we saw Brazi's, checked reviews and decided to give them a try. SO glad we did!! From the moment we walked in, we were welcomed, seated quickly and it seemed Stephen (waiter) was at the table almost immediately. He asked if we would like anything to drink besides water provided, and we explained we needed a minute as first visit. We did ask for lemons for our waters which were received so quickly. We ordered the Kim Crawford Sauvignon Blanc anda Moretti beer. He explained today's specials and left us with bread. We asked for olive oil and balsamic to dip it in and again he rapidly obliged. We finally decided to try one of today's specials which the chef calls chicken rustica. This is lightly breaded chicken breast, maybe three, in a light wine sauce with olives, artichoke hearts, bell peppers, sweet and hot cherry peppers and sun dried tomatoes. Johnny ordered the chicken francese which isn't a menu item but they happily made it. Both entrees come with soup or salad. We had one of each. The soup, omg was amazing. It was a creamy kale with chicken and beyond delicious. The salad dressing is house made and they actually sell it in bottles to go. The salad dressing was the star as only lettuce and carrots. It could use tomatoes and cucumbers for sure. But the acts entrees were absolutely over the top amazing. So much flavor in every bite. They both came with a green bean, onion, carrots and roasted garlic which was very good. I recommend adding a thin side of pasta such as thin spaghetti or angel hair with the francese to truly make it shine. Stephen, our server gave us excellent service, quietly being there without being intrusive. For dessert we split the apple tart. Now this is a must try. The restaurant is large but the tables are spaced nicely so you don't hear your neighbors conversation. The prices are so fair for the quality of food we highly recommend this restaurant and Stephen.

    Risotto Al Mare
    Elizabeth A.

    My friends and I went to Brazi's for dinner this evening and I already can't wait to go back. The food was excellent, I ordered the risotto al mare and wow the portion was huge! The bowl was filled with seafood and the marinara sauce was very good. I also like that each meal comes with a soup or salad and bread for the table. You see less places doing that and I appreciate the ones that still do. The service was also excellent. The restaurant was busy and we were seated in the bar area. Our server had several tables plus he was making drinks but was still so attentive to us. He was also friendly and joked around which made for a relaxing environment and meal. I look forward to returning and trying other menu items!

    Shrimp scampi
    Jackie S.

    We were driving by and decided to spot based on the number of reviews that we saw. The location was perfect for us as it was right off the highway. Making it a quick detour and pit stop. Walked in late on a Sunday night, and there were still people in the restaurant. The place appeared to be very simple and clean. That was exactly what we were looking for. The waiter was incredibly friendly and professional. The food arrived fairly quickly after ordering and also arrived hot. For an appetizer, we ordered the class casino. I will preface this with I don't like bacon. I still tried them anyways. They were okay. For a meal, i ordered the shrimp scampi. The food arrived hot, it was flavorful and a big portion. Not only was it my dinner but also my lunch the next day

    Abiba S.

    I'm a huge fan of Italian food (who doesn't love pasta?!) and always on the hunt for new Italian restaurants to try in the area. I found a list online that included Brazi's as one of the "must try" restaurants in New Haven. I was honestly a bit disappointed by the food. My friends and I enjoyed our dishes but the flavors were pretty simple and lacked depth. I ordered the Vodka sauce pasta with a chicken cutlet on the side. A couple of the friends I went with also tried the chicken. We unanimously agreed that it was pretty much flavorless. I had to top it with salt, pepper, and hot sauce just to make it taste better so it wouldn't go to waste. It was really unfortunate considering the added chicken was not cheap!! Overall felt underwhelmed by my meal but the waitresses were all so kind and friendly which was nice.

    Rich B.

    At the recommendation of Yelp star, Marie R, my best friend, Locomotive Breath, and I stopped in yesterday for lunch. Plenty of parking. From the moment you walk in, you're hit with a certain ambience...subdued lighting, rich wood, patrons invested in conversation and not staring at their phones. And the aromas were incredible. We were served by Remy, who has the perfect personality for the job...efficient, unobtrusive, friendly, knowledgable. Remy brought menus and took our drink orders. Came back w a basket of two different kinds of house-made breads. There was olive oil on the table, as well as a carafe of water. Normally, I describe good bread as melting in my mouth. This was better than good...it practically dissolved in my mouth. LB and I both opted for chicken parm. Comes w a choice of soup of the day or salad. LB had the soup (chicken barley), which he thought was almost as good as his wife's, the Breathtaking Maria. My salad was perfect, and the house dressing was very excellent....a creamy, light brown vinaigrette. One quibble. I asked if the chicken parm came with a choice of pasta...Remy indicated not. It did, however, come with wilted zucchini, yellow squash, and carrots, which were very good. Loco and I both agreed the sauce was excellent, as was the chicken parm. As for the lack of pasta...we got our carbs from the delicious, dissolve-in-your-mouth bread. Great recommendation, Marie. Too bad it wasn't you sitting across from me instead of Locomotive Breath. Definite 5-star experience.

    Fish special. Enough good for two. Worth the wait.

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    1 year ago

    We had awesome app (calamari and bread basket ) with drinks. Nice atmosphere. Service was ok.

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    6 months ago

    Always fresh delicious food. Great service and ambiance. Been going here for decades- go!

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    3 years ago

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    6 months ago

    Best pepperoni pizza I've ever had. Very good service, everyone is really friendly. Always satisfied with everything!

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    Simply the best. Great food, Great service. The ambiance is awesome. This is my favorite place to be.

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    Page 1 of 7

    Ask the Community - Brazi's Italian Restaurant

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    Zeneli Pizzeria

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    We were on our way back home and wanted to give New Haven spots another try…read more The usual spots had a line of people. We laughed at them and moved on. We don't do lines. Found this spot and were glad we did. Pizza was absolute perfect. We tried 3 different pies.

    Delicious FRESH food! 4.5/5.0. I wish Yelp would allow for the .5 in reviews! Went here yesterday…read moreto meet up with an old friend. We had the ricotta and honey on toast, meatballs, prosciutto/mozzarella to start, some white wine and of course PIZZA! The pizza was light and cooked perfectly. We had the Dolce Salato and the Diavolina. We loved the Dolce Salato! The Diavolina was good, but I think some more spicy salami or maybe an additional spicy component would have been a good addition to the pizza. It needed just a little bit more on the flavor side. But still everything here is high quality and I would recommend! Service was excellent. We were immediately seated and had the option to sit inside or outside. I first sat inside, then we moved to a larger table outside. What I really appreciated as a new mom, was their openness and flexibility for coming in with a stroller. I was nervous to be a burden to the restaurant, but they were super accommodating. Thank you On room for improvement, I think on a hot day, having the inside space being much much cooler, than the outdoor seating (especially for newborns/really young kids/elderly) would be beneficial. Yesterday it was cool inside to start (and remember I chose to move outside), but they started to leave the front door open to allow for easy movement of staff and guests between inside and outside, which made the indoor space get warmer over time. And I totally get that for the ease of movement for staff/guests, but maybe consider keeping it super cool on the inside, so that kiddos/elderly have a cool space on a really hot day to not overheat. The vibe here is great. Chill, warm and light! Come with family and/or friends and enjoy!

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    Encore by Goodfellas

    Encore by Goodfellas

    3.8
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    We had a great evening here with Carlos as our server. We told the host it was my parents 30th…read moreanniversary & they kindly put candles & Happy Anniversary on a plate for them! So cute and definitely made this stand out to us. Thank you Carlos & staff, that was so kind of you! We all did the price fix menu which is a great buy - appetizer, salad, entree, & dessert for $49 each! The sauces were very flavorful & each course was delicious. Carlos brought over the bruschetta on the house while we waited for appetizers. Great espresso martini & the pom parade mocktail. Definitely will be returning. Gorgeous downstairs dining room & bar set up.

    Oh my word... Just a VERY WEIRD night @ Goodfellas!! (As you…read morecan see, from a 2019 review, we've been going to Goodfellas FOREVER!) So Carlos was our waiter. Very nice. Very professional..... until the end!! Dinner was over. Dessert came. 3 out of 4 of us ordered from the PRIX FIXE MENU, so we were asked to choose dessert at time of ordering app, salad and entree. Carlos brought our 3 desserts out. Carlos never asked our 4th guest if she'd like anything. Carlos never asked ANY OF US if we'd like Coffee, Cappuccino, Espresso, etc., etc. When we brought this to his attention, he did ask if she "wanted any dessert". When we inquired about after dinner drinks, he stated... and I quote.... "The machines are off and I would have to turn them on". We got the hint and reluctantly declined. We then looked around... then noticed for a Saturday evening in June, at approximately 9:15pm, it was rather quiet at the restaurant. NO LIE!!!! Within 15 mins we hear silverware clanging and the lights in our area ACTUALLY went off and on. It was quite shocking, totally unexpected, completely unprofessional and an extremely awkward experience.

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    Villa Lulu

    Villa Lulu

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    I came to Villa Lulu in downtown New Haven for a birthday dinner and the entire experience was…read moreabsolutely perfect. The restaurant is located in a charming historic building, and the stylish decor gives it such a warm and homey feel. It is elegant yet totally relaxed, and the staff is incredibly welcoming and attentive from the moment you walk in. We started with the fried artichokes for an appetizer and they were nothing short of amazing. They were breaded and battered perfectly, and oh so crispy on the outside and tender on the inside. For our main courses we ordered the Chicken Parmesan and the Squid Ink Linguini. The Chicken Parm was completely top notch and cooked beautifully. The Squid Ink Linguini was equally outstanding and packed with flavor, definitely a must try if you visit. Everything from the cozy atmosphere to the expertly prepared food made it a birthday dinner to remember. If you are looking for amazing Italian comfort food with a wonderful neighborhood vibe, this is the spot. I highly recommend it and will definitely be returning!

    Really nice covered patio. Super nice server…read more I loved the Ferrari rosé. Not too dry, very flavorful, almost like a cocktail but great for a hot day. Beet salad was amazing. House bread is great! Not a fan of the eggplant Parmesan, though. It was neither fried nor roasted but seemed stewed like in ratatouille, which is the least tasty way to make eggplant OMHO. I really could not eat it and just ate the tomato and cheese, which was fine because the salad and bread were filling. So I liked this restaurant a lot... But skip the eggplant Parm!

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    the LUKE BRASSERIE

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    I usually take the time to drone on about meals that I've had…read more I simply wanna say the service was impeccable. Our server was polite, informative very helpful. Our drinks were exactly as described on the cocktail menu and obviously mixed by a professional The ambience is welcoming, classic comfortable. The restaurant stays quiet, even with many people in it. It's a very cozy family orientation, intimate environment. The food was impeccable. I did not have much experience with dishes serve family style, but we were a table of 10. We completely enjoyed her meals having the ability to taste a little bit of each one of the many dishes that were brought out was a culinary treat. These dishes were not only well prepared and well seasoned and well presented, but they easy to enjoy their easy on the pallet. No one dish was over seasoned or overcooked. The ingredients were obviously fresh. Nothing was overcooked. Nothing was tough. Nothing was harsh and the pallet this was excellent food. Cannot wait to go back this is a must go restaurant

    BRING BACK CHEFS with ATTITUDE. I had the pleasure of dining at The Luke Brasserie today. Totally…read moreunplanned. I was searching for something that could match up to Maison Bar Vins back home. First off can we talk about the bones of the place. The Taft building which once was a hotel now sits and houses a very charming French restaurant with a chef who could care less who you are or if your camera is permanently to your hand. I sat at the bar and the chef seated me. I opted out for their three course pre fix bar menu. Chef and owner Vincent who had trained under ICONS in the culinary world met me with this good old fashion old school attitude that today's foodie influencers could never understand. Serious poised stern energy that I love so much about old world cooking boh lore. The food was great. The playlist was upbeat, the kitchen had energy. This place should be the hardest reservation to get in New Haven.

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    Modern Apizza

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    This place was recommended by Adam Richman, from Man vs Food and Dave Portnoy from, "One Bite Pizza…read moreReviews" who both were here in Modern Apizza. So we decided to take a trip and stopped off at Modern Apizza in New Haven for some of their classics. We order the charcoal fired Italian Bomb, a Margarita, And also they accomidated us with a veggi gluten free pizza too. So good! Our waitress was excellent. We were seated right away, and our food came quickly! Place was packed and it was a Wednesday at around lunchtime. I would come back...:)

    I came here following in the footsteps of my longtime culinary food idol - Adam Richman…read more Safe to say it's rare I am ever let down by his recommendations and eclectic pallate. Modern Apizza is absolutely worth trying if you're arriving at the right time because this place gets swamped! Thankfully the line moves quick and people are in and out constantly. The inside of the establishment screams history and is definitely an important places to visit for a blast into the past with great eats. I would definitely like to say that the custom pies are good, but the traditional cheese and Margarita pies are what I would return for time and time again. Exquisite char and cook on the traditional; fantastic flavor and depth in the margarita. Both phenomenal pies worthy of driving 2 hours for. The area sucks and parking is limited, but if you can get past that, the history, style and food is worth indulging in while you're in New Haven. The servers are professionals and make sure to cater to every whim. Definitely a classy pizza spot. VISIT THE TRI-FECTA and make sure to sample Sally's and Frank Pepe's. New Haven is the map because of its rich Italian and food history and the pizza places that bring in millions of people a year are worth trying and keeping alive.

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    Interior

    Brazi's Italian Restaurant - italian - Updated August 2026

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