Paul W.

First off the bartender Jesse is fantastic. Thanks for the margaritas they were spot on. What a great place to hang out and grab some good drinks and great pizza. Limited food menu but still fun.

Steve S.

We stopped to cool down on a hot Columbus Day. It's a corner bar that used to be a gas station once upon a time. Cool place. I had a pineapple cider. My SO had a Jackie O IPA, others had Perry's sour ale and a Rhinegeist Glow. Everybody liked their choices. We didn't eat but the food we saw come out of that kitchen look just awesome! Service was fast and correct. I like this place!

Woolie T.

With Pizza & Beer Week in full swing, I finally made plans to stop by Mid City Garage instead of passing them by on my walks -- we ordered our pizza around 7:30p and we were able to pick it up by 7:50ish. We got the Italian and it was gooey and melty and delicious. We also got a side of their dipping sauce: hot garlic oil, which wasn't spicy enough/felt a bit too oily for me. I am still definitely coming back though because I want to check out their cocktails and their outdoor area looks super welcoming/I'm all for al fresco dining!

Anna H.

We came for the RW menu on Saturday evening at 4:00. We sat at an outdoor table since it was sunny. They don't take reservations, but we figured that time of day wouldn't be too busy. We were right. I took a peek at the inside - cute interior. Our server was great. The menus are available by scanning the bar codes on the tables. I chose a cocktail to start - the King's Jive made with bourbon, and tasty. I had a glass of wine later. For my 3 courses, I started with the Thai Noodle Salad - yummy. My main was the Salmon Salad, which was a piece of salmon, hummus and salad. I'm glad I chose the Panna Cotta for dessert - so good and a touch better than the other dessert choice that my husband had, which was the Peach Crumble. It seems to be a mostly sandwich and pizza joint, very casual. I'm happy we checked out this new place by the owner of Local Cantina. Another great addition to German Village!

Charles W.

I had a picture of the deviled eggs too, but somehow the pic was on motion (why I would want a video of deviled eggs, only my fat fingers would know) and I thought it was too blurry to post. But a small note on the deviled eggs--the eggs are made with "kimchi bacon yolk" and "sriracha". Like a previous reviewer noted, I would have appreciated a stronger announcement from those 2 ingredients. Something that said, "I am a warrior of the Sunheung Clan and I am here to sever your tongue from your body", then the sriracha would set my severed tongue on fire. But I get it. There are delicate sensibilities to consider. Maybe make every 5th egg The Living Hell so that each order only ONE egg is Death By Inferno. Kind of like Korean Roulette. And if there is too much mayonnaise on a deviled egg, that is STILL not enough. The children ordered pizza, well, because they are children. Even if they are in their mid-20s, they still have child-like tastes. Like beer that tastes like an electrified copper cord was dipped into a glass of orange soda. I told THAT child to NEVER offer me a taste of something that made my tear ducts coagulate like that AGAIN. The future Mrs. and I, meanwhile, tucked into something called the Everything Board--which carefully combines the Cheese Board and the Meat Board. I've been eating charcuterie since about 1975. Back then, it was called a package of Oscar Mayer, a package of American cheese wrapped in enough plastic to choke at least 3 turtles, and a box of Saltines. If I was rolling high brow back then, there might be some dill pickles leftover if my Dad didn't take them fishing. And yellow mustard--IN A JAR--that required a knife to get it out and a shower later to get it off. I think that entire feast was about 37 cents. Now? The 4 cheeses and peach chutney ain't cheap. The house preserves and pickled veggies (which if they are made in-house, kudos to them because I know for a fact making preserves and pickling are part of the dark arts) covered the sweet and tart, and the dark chocolate and candied walnuts lent just enough forbidden whimsy to the board to make it ADULT and not just a bag of chips and Snickers bar--like the children would have. There was also toasted focaccia. That is a fancy Italian word for "pizza crust". The same kind I used to make in those Chef Boyardee pizza kits. And that's not a knock--those pizza kits were GOLDEN back in the day. The meats were several gradients above Oscar Mayer's finest. At least I didn't have to peel a ribbon of red plastic from around it. We loved the place. Local people with a garage-turned-bar in the neighborhood with funky, offbeat music (I know I heard DJ Shadow's Endroducing--which was fine and unexpected BUT it was someone else's choice--back in my day, if someone pirated my music like the guy describes in a one star review below, me and my friends would have stomped the guy with our Converse High Top Chuck Taylors). We got on well with the bartender and drank enough to make the Everything Board seem manageable. Plus, we can always outdrink the children. We've had more practice.

Cassie L.

An awesome vibe, great service, good food and good drinks! What more can you ask for?! Seating is appropriately spaced apart here with plastic dividers between bar spot seats. All associates were wearing masks and everything was appropriately sanitized. I got one of the beers from their brewery, the Throb, which was a delicious IPA! We also tried a couple orders of their stone baked dough... delicious!!! And even better with their dipping sauces. It was so hard to pick one. We had the Brie one, Parmesan black pepper, and the pecorino ranch. I honestly couldn't even tell you which was best because they were all delicious. Finally, what makes a good restaurant great, phenomenal service!! Our server, Ryan, was a total gem. A couple of our guests were running late and he wasn't rude or pushy at all. It was like he was an extra friend at the table hanging out with us. Not to mention, he knew the menu inside and out and had solid drink recommendations. It was very apparent that he knows his stuff when it comes to the food and beverage scene! My friends described the types of beers they liked but left the actual beer choice up to him, and he delivered with a beer they loved every single time! Thanks Ryan for making our experience a blast!

Gwen W.

Love the old-space-turned-new Mid City's got going on, refurbishing an old mechanics garage into a small local bar and restaurant in German Village. The bar is on the small side, but they've use the space to its fullest, and it definitely had a quaint and cozy vibe. The front patio is great. It only enhances the space, and just screams welcome to the neighborhood. The picnic tables on the front lawn/patio area are spaced appropriately; it's super nice to sit outside when the sun is shining. Being one of the many restaurants in Columbus partaking in 614 Restaurant Week, I tried MC's house-made Meatball for starters, Burrata Potato Pizza for my main, and their Pana Cotta dessert. The meatball was good, nothing to brag about. The meatball could have been a bit more juicy and tender, imo. I actually really liked the Potato Burrata Pizza. The salty chips with the balsamic drizzle, some of the burrata ball, all together with the chewy, crisped-edge crust, was quite tasty indeed. I brought my dessert back home and ate it the next day. It wasn't bad, I'm not one for alcohol so I'm sure it tasted better a day later, because eating it straight outta the kitchen and it would have been strong I'm guessing. It was decent, but really only could taste the berries, the pana cotta itself was definitely over-shined.

Stacy C.

I probably wouldn't give this place a five star review until tonight. Our bartender Whitney waited on 300 people as they came in the door that might be exaggeration, but there were at least 50 that came in the door. She did it all with a smile and with Grace, and one after another, her helper was a little late to work, about a half hour, but she was absolutely perfect tonight. We've been in there before she's always very sweet and very accommodating.

Lee Ann P.

Wow the pizza here is out of this world. My friend and I split a bottle of wine and the stone baked dough. The dough was amazing and we got the Brie dip which I would highly recommend! I got the brisket pizza, which I would 100% recommend. My friend got the carbonara pizza which was definitely good, but if I went back I would try something different. This was on my list of places to try and I am SO glad I did. Very yummy!!

Shaun R.

Having lived four blocks away from this location for well over two years, I watched this restaurant's long development and was always curious about what it was going to be. The final pieces seemed to come together right as the pandemic hit, and I have to be honest...it didn't look appealing. The decor is very automotive themed, and it looked like it would be a dive bar or a place to get greasy wings and pizza. In fact, after it opened I still assumed the same thing until some Yelp reviews revealed that -- surprise! -- it was actually a sister restaurant to the upscale South Village Grille down the street. After finally looking at the menu, I saw that there were some great looking pizzas and other sophisticated noshes, and I felt silly for prejudging it. Tonight my girlfriend and I decided to give it a try, and ordered a carbonara pizza and some "stone fired dough" for takeout. I expected the latter to be dough balls, given that it came with a dipping sauce (there were many options, but brie fondue was an excellent choice!), but it wound up just being a pizza without any toppings. Still, the two items together were the perfect size for two people, and we both thought they were tasty enough to warrant a second trip in the near future. I do think they might play a little fast and loose with the coronavirus guidelines, as the patio is often full as we drive by, without a lot of spacing between patrons, but that aside, the food was good, and fairly inexpensive. Worth a shot if you're in the area!

Sara A.

I was pleasantly surprised when I went here. Small bar and seating area inside, but feels cozy and somewhat like an updated dive bar feel. The outdoor patio looks nice but it was far too cold to sit outside when I went. I had one of the mixed cocktails which was actually good. I then switched over to beer. I can't remember everything on the menu, but my friends and I all got pizzas. They are definitely more of a personal pizza. You could technically split it with someone, but I feel like I would either have to not be that hungry or order something else in addition. I can't wait to try it out again once it gets warmer so I can enjoy the patio.

Jon V.

I have passed this spot several times while walking around the area I live. My wife and I have talked about wanting to stop here several times. Well, tonight we finally did. We were planning on making dinner at home, but wanted to get some drinks before hand. After all, all the drinks they have posted look delicious. While I can't speak about the food, I can say I will be back to try the food. When we walked in, we were greeted right away and were told to grab a seat where we would like. We ended up sitting by the garage window. It was a beautiful March day in Ohio, but even though the sun was out. It was still 48 degrees and a bit chilly out. Daniel was our server and was awesome. Answered all of our questions and even gave his own thoughts on the drinks. He was helpful, but did warn us he leaned towards the sweeter side for some drinks. Which was really helpful! I ordered the King's Jive and my wife got the Margarita. Both drinks we delicious! they were subtle and not over powering. Not very sweet, but still very smooth and flavorful. My one complaint is that my drink was very small. It was GREAT, but it was literally 4 oz of liquid. I didn't want to give them 4 stars just for that because the environment was great, drinks delicious, and the people that worked there were so polite. Other people working stopped to check on us as well. If you want a cool small bar vibe with a touch of hipster. This is the place for you. Calm, relaxing and the patio will be welcomed when the weather warms up!

Leah N.

This is such a neat little place! They have unique vibes that would entertain anyone. I got the brisket sandwich that is served on focaccia break, wow! It was incredible! They casual it down by adding old school chips as a side. The funky place also serves your canned wine in a vintage wine glass. Overall would certainly recommend as a casual lunch spot or a weeknight happy hour!