Great food and fantastic service…read more Did the tasting menu. The starters were good but not mind blowing. I enjoyed the carbonara but the stand outs were the ARAGOSTA FRA DIAVOLO and the scollop/lamb chop which all blew me away. The service here was outstanding, super friendly staff and my water was never empty (and I drink a lot) 4.5

Came here to celebrate my cousin's graduation and the whole experience was pitch perfect!…read more Our table of 7 split a number of different starters which were all excellent. We did two orders each of the focaccia (the whipped gorgonzola served with it was SO good), the farinata (the chickpea pancake), the artichokes, and the asparagus. My mom and I also decided to order separate pasta dishes and split them, I went with the carbonara and she went with the stuffed shells (conchiglie alla norcina). Hands down my favorites were the artichokes and the asparagus. So fresh and flavorful! The stuffed shells were also quite good and quite a hearty portion. Admittedly my least favorite dish was my carbonara. It was very pepper forward which I'm not super crazy about. I anticipated that given the base is their cacio e pepe but I was curious to try it as the chef intended but for me it was a bit too much. It was still very good, but next time I'd ask them to go a little easy on those extra pepper grings to match my personal palate a little better. For dessert we split the dark chocolate gelato and it was so good and VERY rich. Perfect for splitting. Our server (whose name I forgot which is a bummer) was so great! She explained she was in training and to forgive any mistakes but there were none! She knocked it out of the park. My cousin (the celebrant) also has several nut allergies and they were incredibly accommodating and checked in with us regularly to make sure everything was good for her. They also offered little touches for celebrations which were quite nice and made us happy we selected them for the special occasion. They sweetly added some congrats messaging to my cousin on her dessert, gave her a greeting card signed by the whole staff, and a bag of their milled flour for pancakes as a little parting gift. She felt very spoiled and it was very sweet! Overall, it was an incredible experience. Looking forward to my next visit already! Especially when celebrating a special occasion!

My nephew and niece took my sister and me to Ottava Via for a belated Mother's Day celebration…read more They have been there many times, but it was the first time for us. First, the place is so welcoming. Several different rooms as well as the outside patio, which has bocce ball. It was too warm & humid for us, so we sat inside at a table near the bar. The servers were all very friendly; it seemed a different person brought each course. We had the bread service and calamari for an appetizer. The bread and herb butter were very good, and I understand that it does cost the restaurant to serve it, but $7 seemed like a lot to me. I also enjoyed the calamari. I had the pasta Bolognese (they had some other name for it), which is one of my favorite kinds of pasta. This did not disappoint. I loved the super wide papardelle noodles (also a favorite!) and the small scoop of cheese (burrata, maybe?) on top. My sister had the mushroom pizza (also with a different name). She enjoyed it as well. I am glad they decided to take us there; it was all very good and in a nice atmosphere as well.

The bread at Ottava Via is still top-notch. I love the texture of the ciabatta, and the…read moreaccompanying spread is so delicious! I really like the Ragout Alla Bolognese. It's a very traditional sauce done very well. I liked the addition of the ricotta. Mixing it in gave the sauce a wonderful creamy texture. I would order this again!

My friends and I came to visit Detroit and of course, we had to get some deep dished Detroit-styled…read morepizzas. Grandma Bob's was highly recommended, and we are so glad we came by!! There were 6 of us so we had to put our name down and it was a ~30 min wait, but so worth it. We ordered the Cashew Caesar Salad to start followed by 3 types of medium sized pizzas: Pepperoni, Meat Lovers and Sausage + Pistachio. The food came out so quickly and SO tasty. I love a good Caesar Salad and the cashews added such a nice nutty taste to it - a hefty portion as well where all of us got a solid serving. The pizzas were cut, luckily, in 6 - super hot and the cheese pulls were so satisfying. My favourite was the Sausage and Pistachio - I've never had one like this and as someone who loves pistachio, the combination worked so well. All to say, the other 2 were also delicious. The pizzas were meaty and I appreciate how they also had vegan/vegetarian substitutions if needed. 10/10 service as well, and our server was awesome! Such a fun spot with lots of seating to accommodate all different sized parties with bar seating as well. We'll definitely recommend Grandma Bob's to our friends and we'd love to return when we come back to Detroit!

First time in Detroit and had to check out some Detroit-style pizza…read more This came up and decided to drive out and give it a try. There is street parking and a lot in the back where you pay through your phone. You seat yourself. It is communal tables and about 10-12 seats at the bar. I sat down and the bartender was very attentive. I asked if the pizzas under the Deep Dish section is Detroit Pizza. The medium was described as 12"x10" and cut 6 squares. I got that thinking I'd take the rest home. I got the spicy pepperoni which comes with pepperoni, banana peppers, ricotta, Mike's Hot Honey and oregano. Nice selection of drinks if you do partake in beverages. Pizza was absolutely amazing. The crust, sauce, cheese and toppings came together well. Did I have some to take home? No. That could have been easily shared with 1-2 others too. Solid place. No idea what to compare to, but enjoyable.

Cafe Sous Terre is such a cute, cozy, and sexy little coffee shop with an atmosphere that's hard to…read morebeat. The vibe feels intimate and tucked away--perfect for catching up with a friend, having a private conversation, or even a little "secret rendezvous" . I ordered the Croque Monsieur and an espresso, and both were absolutely delicious. The Croque Monsieur was rich, flavorful, and satisfying, while the espresso was smooth and perfectly prepared. If you're looking for a place to work, it's great for solo productivity, reading, writing, or answering emails. However, it can get a bit lively and loud, so I wouldn't recommend it for virtual meetings or calls. For focused work without meetings, though, it's a perfect spot. Overall, Cafe Sous Terre offers great food, excellent coffee, and one of the most charming atmospheres in Detroit. I'll definitely be back! Oh and the service epic -

Incredible ambiance at night- a true cultural experience. From the entryway on, you feel…read moretransported to Europe, or somewhere dreamy, intimate, and safe. Cozy, well thought out decor and seating. The service was fabulous. My one complaint is that they were completely out of baked goods and desserts when we came in for a coffee after dinner! Also, cortados could be paired with the customary cup of soda water for a more serious coffee experience. A few small tweaks and this place is over the moon. Oh! Another epic part of the experience is the live music we were privy to Sunday night. When the gentlemen weren't playing, we were treated to some really nice jazz through the speakers.