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Mijares Mexican Restaurant

3.5 (1.1k reviews)
Open 11:00 am - 9:00 pm
Updated 1 month ago

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Mijares Mexican Restaurant Photos

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MIJARES MEXICAN RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for groups

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Recommended Reviews - Mijares Mexican Restaurant

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Reviews With Photos

Outside
Tawny V.

4.5 I was so happy to be invited to a private event! I heard the place wasn't that great, but the buffet totally changed my mind. I tried Achiote Chicken, Pork Chili Verde, Steak Picado, rice, beans, and salad, all super flavorful and delicious. Even the chips, salsa, and guacamole were really good. The vibe was great, and the servers were fast, friendly, and attentive. It was a fun evening with friends! Parking was a bit odd cause it seemed hella small but luckily there was some available in the lot.

Shrimp and Lobster Enchiladas
Katie M.

Such a nice place for Mother's Day dinner! We came here with my husband's mom and grandma and it was the perfect spot! My mother-in-law and grandma shared that they had the perfect time! I left my sunglasses here and we called and spoke with the manager (we think?) and they were so so kind! The food was so so yummy too! They even had mariachis and they got tears out of us! The ambiance is so so classic and nice too! We loved all of it! Thank you for a perfect night, Mijares!!

Strawberry margarita
Gilbert R.

Went here for our annual office Christmas party. First time here, and as a longtime resident of the City of Roses, I feel a bit ashamed for not visiting sooner. This really is a Pasadena institution. Needless to say, Mijares is extremely popular. Every time I pass by, the parking lot is always full. Speaking of the parking lot, it's very small. Good luck trying to find a spot. You might get lucky in one of the adjacent residential streets. Maybe. I ended up parking off of Fair Oaks, which is like a 10-minute walk from Mijares. Inside is much more spacious than it looks from the outside. Plenty of seating, including a large outdoor patio. This is a great place for large group gatherings. There's a nice little full bar inside, too, that seats about 10 or so. Staff is efficient and friendly. Menu is LARGE. You'll take a while trying to find something. Prices are a little steep. Ordered the following: - Crab enchiladas - 6.5/10: A little disappointed in this one. It was just cheese enchiladas with some crab bits on top. The crab was a bit tasteless and was similar to the canned stuff you get at the grocery store. Accompanying frijoles and rice were good, though. - Strawberry margarita - 7.5/10: Not bad. A little on the light side, though. The avocado dip I'd say was the best dish for me. Super fresh and tasty. Not sure if I'd come back just because of the hassle trying to get in, but I wouldn't mind. This is a fun, relaxing place that's steeped in history.

Stewart L.

Mijares is one of Pasadena's prettier Mexican restaurants and also its oldest, around since 1920. It's apparently situated on the site of founder Jesucita Mijares' original tortilla factory, restaurant and residence. It's still run by her family. It's a large space, with good-sized indoor dining rooms plus several patios and a large banquet room with its own patio. Even its parking lot is pretty spacious. The menu is quite extensive and includes an all-day breakfast section. The prices are perhaps on the slightly pricey side, but their Birthday offer for Birthday Club members is quite nice, includes a combo and flan! My combo #12 was fine, although the chile relleno was a bit generic. The machaca con huevos I ordered to go was very good, as was the flan. Service was friendly if a bit sparse. Overall a decent choice for Mexican in Pasadena, with a lot of history. I would say my go to is still Cabrera's for the food, but Mijares has a nicer atmosphere.

#15. Alicia's Street Tacos
C L.

Went for lunch on a Sunday. We didn't get the buffet - although it looked like a nice spread. We had street tacos, a beef burrito, and a quesadilla. Service was great. Waiters kept bringing chips and salsa. We had to ask them to stop as we were getting full just from them. The street tacos were ok. I thought they'd have traditional street taco toppings like cilantro and onions, but they had cheddar looking cheese on them. Honestly, the tacos were somewhat average - meat was on the dry side. I didn't try the other dishes but the burrito had diced tomatoes in them, which I thought was weird. Price was a bit on the expensive side. $22 for three tacos with rice and beans. $22 for a burrito and another $5 to put some cheese and green sauce on it to make it "wet". Overall, it pains me to give them only 3 stars because the waiters were so great, but the food was pretty mediocre.

Dulce Vida Tequila
RoseMary F.

Mijares has been in business for 100+ years, they are a favorite among locals. Whether you are here by yourself, dinner for two, or a private party in the banquet room, they've got you covered. It's a lively place with a full sports bar with high-top tables when you enter, or request a table in one of their dining rooms. I do like the Guacamole that is prepared tableside, it's worth every penny and calorie!!! My usual meal for lunch or dinner is Chicken Mole Enchiladas, the sauce is rich and thicker than the green or red Chile version. If you want to try a variety, they have an appetizer sampler, sizzling fajitas, fully-loaded nachos, cheese or shrimp quesadillas (non-meat). Be adventurous and try the "Garbage" burrito filled with everything (lol) and your choice of chicken, beef, pork or veggie style. Make reservations by calling 1-626-792-2763 and don't forget to tell'em that Rosemary sent ya!!

Shrimp Enchilada
Devan H.

The food was AMAZING! We had an issue with a huge bus blocking the parking lot against oncoming traffic and the manager or owner who came out was so rude we didn't really want to stay but we stayed to celebrate a family member's birthday. The drinks were just ok but we all loved our food. The guac was pretty bland and lacked salt though. The other staff waiting our table was nice and the outdoor seating was pleasant.

Margarita? Extra Chips & Salsa?  Yes sir!
Tom O.

Three words: Cinco de Mayo. Says it all, yes? I figured it would be a zoo at happy hour and dinner today, so I snuck in for lunch instead. Busy, but my plan was executed to perfection. They sat me quickly, immediately brought out chips and salsa and water, and dare I say...a margarita? How did that get ordered? Anyway, a carne asada burrito and margarita was just what the doctor ordered. Or I ordered. Ok. It was me. The chips were fresh and warm, very good salsa. The burrito was big, hot, fresh, delicious, and I couldn't finish it all. Margarita? OK, I finished that. Did I mention it was Cinco de Mayo? Congrats on a century of serving great food, Mijares, and cheering you on for a century more.

Michele L.

This family owned restaurant originated from their Grandmother Jesucita Mijares, who came from Guadalajara, Mexico. They have been serving Authentic Mexican Cuisine for 104 years, making it one of the oldest ever in the Los Angeles area. This is the restaurant that Mario Lopez recommended so we wanted to try it. They have indoor seating and a lovely patio area. There's seating at the bar as well. Friendly and attentive service from Marco S. and Rudy. We tried: GUACAMOLE ESTILO MIJARES CHILE VERDE FAJITAS DE LA CASA DELUXE BURRITO TACO SALAD MARGARITAS We got there they opened at 11am on a Saturday. It wasn't busy yet so we were able to park in their parking lot and get seated right away. Love the decor throughout the restaurant!!

Shrimp Fajitas
Samuel S.

Haven't eaten here since 2021, came back again as I craved it. After eating I felt like passing out. That's how you know you ate well, when the food coma kicks in. Wife and I shared chicken flautas appetizer. Honestly it was big enough for it to be a meal. I got the shrimp and lobster enchiladas and she got the shrimp fajitas. Mijares has that homey cooking (and environment) that hits that sweet spot with very generous portions. Service here is attentive and friendly. Also I recommend their made in the spot guacamole. It's pricey but it's worth it if you love guacamole and if you like to use it for your plate.

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16 days ago

Best mexican food in Pasadena by far! So good. I had the Chile Verde Entree. Salsa is tasty. Churros were a hone run. All delicious.

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Excellent food! Service is good! Great place to have dinner for two or for a family birthday.

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Mijares Mexican Restaurant Reviews in Other Languages

Ask the Community - Mijares Mexican Restaurant

Is it full bar. Jack and coke?

I've never had a drink at the bar but from what I remember it looks like a full bar.

What options for vegetarians do you have eg do the beans have lard? Does the enchilada sauce have chicken base?

We don’t use lard. We use veg oil. No chicken base in the enchiladas. We have vegetarian fajitas, if you see our menu we have a “V” next to the items that are vegetarian.

Will you be bringing back your super popular Sunday buffet brunch?

They said they will bring it back on Sunday, March 6th. She was tentative on that date so I would call to verify. Hope that helps.

Can we dish our own food at your Sunday brunch or is it served to us?

Yes! Buffet Style! My Mom is the owner & oversees our buffet every Sunday! We have the same items on the Alice's Sunday Brunch Menu on line at http//www.www.Mijares restaurant.com

Is there anyone I can speak to about a group reservation? I've been calling this past week with no luck.

Last weekend we went to Saladang Song and a party of 6 adults and 2 kids were told they could not sit more than 6 to a table. Perhaps that's why they're not replying.

Do you have free parking?

Yes we do!

There's a consistency in the quality and pricing on your reviews, what do you think is the primary factor?

Hello! Mijares this month has reached a milestone here in Pasadena. My Grandmother Jesucita Mijares created her recipes and that’s what so many love and have come back for years to enjoy! What I believe some new customers are not familiar with our… 

How many can they accommodate right now? I'm looking for a place for a bridal shower for about 15 people.

Right now we can seat parties up to 10 on our large patio. If you’d like to speak to our manager on duty to discuss if 15 would be allowed please call Mijares tomorrow (626) 7922763. It’s better to check with a manager tomorrow just to be absolutely… 

Do you still make your own tortillas? Are the tortillas still made in-house?

Hi Eric, We we’re making fresh tortillas on Sunday’s when we were able to offer Bruch. We make our own chips but not tortillas. I see you uploaded pictures but did not give us a 5 star review.

Will you be closing on Friday?

No, Mijares will be open. We are allowed to serve outdoors on our 4 patios here in Pasadena. We do not serve indoors. Mijares will continue to be open each week Tuesday-Sunday 11am- 8pm. Call for a reservation or just walk-in, order food togo with… 

Do you have special space for a large group of people for Saturday's during lunch hour? If wanted to do a large group would it be one price or how do large party's work?

Dear Nikki, Thanks for you’re inquiring! Yes we have a beautiful banquet room which was our grandma… 

Hi Rlene D. , Is the chile Colorado included in all buffets?

Hi Adrian, We do put Chile Colorado on our daily lunch buffet, but not everyday. We do post our… 

What are the vegan options? (Vegan, not vegetarian!)

We have Vegetarian Fajitas that comes with beans, rice and tortillas. It doesn't have any meat or cheese, except on the beans. You would have to tell the waiter you don't want cheese on your beans. We also have a Grilled Veggie Burrito and a Bean… 

Are the beans or the rice cooked with any chicken stock or lard? Looking for vegan (not just vegetarian!) options.

Great question! The Mijares rice is made with chicken stock. We don’t use any Lard what so ever. We use Canola oil. Beans are just beans. Absolutely no Lard or stock. I hope this helps.

Is brunch offered on Saturdays?

Hello Dawn. We do not offer brunch on Saturdays. Thank you for asking.

What are the happy Hour specials (and times)?

Hi, I'm glad you asked. Happy Hour is Tuesday through Thursday from 4 - 7 pm and Friday from 3 - 6 pm. We have discounts on House Margaritas and Dos XX Pitchers. We also have… 

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I met with a friend here on Thursday morning and enjoyed the food! Upon arrival, you order and take…read morea seat with an assigned number. The girl taking our order was very sweet, but I must have missed the part when she said the drinks are picked up at the counter. When we received our food, we asked about the beverages - the waiter mentioned those are picked up at the counter. The barista was kind enough to remake the espresso shot for my friend since it had been sitting out for over 10+ minutes :) The food is tasty! We sat outside (perfect weather - overcast) and we shared an order of the avocado toast and the French toast plate. Good coffee, great portions with aligned price points. The inside is quite large, but it felt like something was missing... warmth/ decoration. Aside from that, Definitely recommend stopping by - I'm surprised I hadn't popped in sooner!

I was so lucky to find this place after searching relentlessly for a coffee shop with Wi-Fi in…read morePasadena. I went to the Starbucks on fair Oaks (only outdoor seating, no outlets), that really fun one on Raymond, and I walked around for about an hour before I found Copa Vida in downtown. They had amazing coffee, outlets, Wi-Fi, and really wonderful personalities. I loved their service and I definitely had to give them a shout out. Their patrons are just as friendly. I would come back here anytime, it's like a family with really good quality, service and food

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4.5
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We recently hosted a private retirement dinner here, and the entire experience exceeded our…read moreexpectations. From start to finish, everything was lovely, and we couldn't have been happier with how the evening turned out. The restaurant is gorgeous, the hosts were warm and welcoming, and the servers were attentive, helpful, and made everyone feel well taken care of throughout the evening. Our private dining room was perfect for our group, and every guest enjoyed their entrée. The desserts were truly outstanding! There was a small miscommunication regarding our reservation time, but the restaurant team handled it graciously and quickly accommodated us at our original reservation time. Their flexibility and professionalism were greatly appreciated. A special thank you to our event coordinator, Elyia, who was incredibly helpful, communicative, and made the planning process seamless. We did have a little trouble with the online portal at the beginning because the notifications were going to my spam folder, but Elyia stayed on top of everything and ensured the details came together. This was the perfect setting for celebrating such a special occasion, and we're so grateful to the entire team for making it memorable. I would absolutely return and will definitely keep this restaurant in mind for future group gatherings. Highly recommended!

Ambiance is great, though a little loud. Service is good…read more All our entrees were very good BUT the artichokes were not good. We first thought they were undercooked. They were warm (not hot) and it was difficult to get any meat off of them. I rarely ask for something to be sent back but especially for the price point here, these were not OK. We let them know that they were undercooked. The chokes were gone for a while and when they came back they were slightly better so we just made due and realized that they just weren't very good artichokes. Also, though the heart was good, the flavor of the leaves was not great and the dipping sauce was nothing special. They were covered with diced onions for some reason. When it's $21 for three halves, it was very disappointing.

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Asparagus Fries | A Nick's Original
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4.2
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Great simple diner! Service is very friendly and fast, solid food all around, and a buzzing…read moreatmosphere. Putting into my rotation of local spots for breakfast. Get a side of banana bread to go.

The Reyn is a popular breakfast spot in Pasadena and a place I still visit from time to time,…read moreusually when meeting friends or colleagues. Despite its popularity, I find the food to be fairly average. Much of it tastes like it's made from standard commercial food-service ingredients rather than prepared fresh. On the positive side, the prices are reasonable, the dining room has a pleasant atmosphere, and the staff is generally attentive. Overall, it's a decent neighborhood breakfast restaurant - nothing particularly memorable, but nothing especially disappointing either. The Reyn Special - 3/5. A classic breakfast plate with eggs, bacon, hash browns, and banana bread. The eggs and bacon are fairly average, although the bacon tends to be overcooked and dry. The standout is the hash browns. They're cooked with a nicely browned, crispy crust while still remaining fairly moist inside. The real highlight, however, is the banana bread. It tastes homemade and is easily the best item on the plate. Crepes - 1/5. This dish comes as two separate plates: one with the ricotta-filled crepes and another with eggs, sausage, bacon, and your choice of fries or tater tots. Unfortunately, the crepes are the weakest part of the meal. The ricotta-filled crepes don't taste freshly made and instead resemble a pre-made food-service product that's simply reheated before serving. Both the crepe and ricotta filling have a generic flavor with noticeable artificial notes. You can choose either banana or strawberry topping, but both sauces taste overly processed and artificial. The accompanying breakfast plate is noticeably better. I chose the tater tots, which were well prepared - crispy on the outside while remaining soft inside. The bacon, however, was again overcooked and dry, making it tough to chew. The sausage was acceptable but unremarkable. Scrambled Supreme - 2.5/5. Despite the name, this is essentially an omelet. The eggs have a mild, neutral flavor, and the fillings are okay but don't stand out. Coffee - 2/5. The coffee is classic diner coffee in every sense. It's somewhat watery, heavily roasted, and finishes with a flat, slightly bitter aftertaste. It's neither particularly good nor particularly bad - just standard coffee that does the job. Overall, The Reyn succeeds as a comfortable, affordable breakfast spot with a pleasant atmosphere and friendly service. While the food is average, and several dishes rely on ingredients that taste commercially prepared rather than freshly made.

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Inside
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Bone Kettle

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4.1
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0.7 mi
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Family-owned & operated
Happy hour specials

Bone Kettle has become one of my favorite restaurants, and it's one of those places I keep coming…read moreback to because it's consistently amazing. If you come for dinner, do yourself a favor and order the Brussels sprouts, they're only available at dinner, and I genuinely get them every single time. They're that good. The noodle soups are always incredible too. The broth is rich and flavorful, the noodles are perfectly cooked, and no matter how many times I've been, the quality has never changed. That kind of consistency is hard to find and really keeps me coming back. The service is always friendly and the food comes out surprisingly quickly, even when they're busy. I also appreciate that they're a tipless restaurant with a 20% service charge already included. It's nice knowing the staff is taken care of without having to think about calculating a tip at the end.

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Bone Kettle, reservations highly recommended, indoor and outdoor dining available
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Mijares Mexican Restaurant - mexican - Updated July 2026

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