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    Mike Anderson's BBQ House

    4.2 (493 reviews)
    ModerateBarbeque
    Closed 10:00 am - 2:30 pm
    Updated 2 weeks ago

    Order Mike Anderson's BBQ House Takeout or Delivery

    Mike Anderson's BBQ House Photos

    MIKE ANDERSON'S BBQ HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Monster BBQ Baked Potato
    Daniel P.

    They have the best BBQ in the Dallas area. Just a stone's throw away from love field airport. The service is fast and all the staff to include the owner is very professional and friendly. Reminds you of what Texas once was. They have southern any conservative decorations. Anyone visiting Dallas need to visit this place

    BBQ plate
    Chelsea A.

    Mike Andersen's BBQ House offers a quintessential Texas barbecue experience. The ambiance immediately transports you to a classic Texas setting, with rustic graphics and decor. The setup here is a straight-forward cafeteria-style, where you tell your server what kind of meat and sides you want, and slide your tray to the end where you pay. One cool feature is their self-serve area where you can load up on slaw, onions, and pickles to add to your meal for free. They recently updated their rewards system, but unfortunately, old points from years ago don't transfer over, which may be disappointing for longtime customers like my aunt. The free soft-serve vanilla ice cream and cake cones offered at the end of the meal was a sweet gesture to encourage another visit. The BBQ plate was decent and met my southern food expectations in terms of flavor (smokey BBQ, buttery cheesy grits, and briny sides), the ambiance was very "Texas", and the self-service options for sides were convenient. The price seemed a little high for $18 a plate if I may say so myself for southern BBQ eats. I will say it kept me full all day so that is a plus. The hours are also strange opening at 10am and closing at 2:30pm Monday through Saturday. I most likely will not be back in the UT Southwestern area again as this a one-off visit, but you are more than welcome to give this place a try if you are around and are craving BBQ!

    Beef Brisket Sandwich, Pulled Chicken Sandwich, 3 Devilish Eggs, Grannys Peach Cobbler
    Nay D.

    This was a local hotel worker's suggestion. When you walk in it looks like the place is full of memorabilia and cool things to look at. When ordering your food you can see mostly everything in front of you like an assembly line. The food was ok. Not as satisfying as I would've liked for Texas BBQ. The brisket was tender and the chicken was moist and once the bbq sauce and pickles were added it made the sandwiches good. The peach cobbler was not made with enough love and the devilish eggs I did not get a chance to taste because I didn't realize until afterwards that it had meat inside, possibly pork. Overall it's not bad but also not the greatest. The price was also decent we spent about $30.

    Sliced brisket sandwich with a jalapeño and cheddar cheese link It was alright, the bread was a bit tough though.
    David S.

    I've eaten here years ago, I won't say how long ago or I would date myself, LOL!! Anywho, I will say that's probably why I never came back, was because it wasn't memorable. I had a work lunch and the majority of the team wanted to eat here, so I had to suck it up and eat here again. Listen, it's definitely not the worse bbq, but it's not the best either. The brisket was a bit dry and the sausage link I had was good. The service was also good. Listen, I believe if you work in the Parkland hospital area, then this is your place to eat lunch because I saw a lot of Parkland employess here yesterday.

    BBQ Dinner Plate with 2 Sides (wife)
    William L.

    Thought we would stop for a quick lunch before our time at the range. Save yourself some time and energy and grab bbq from somewhere else. This is not the place. We both got the 3 meat plate. Brisket, ribs, sausage and 2 sides. I had okra and the dill potato salad. The wife had bbq beans and mustard potato salad that she added some relish too. The Brisket No flavor at all. You can tell it had been sitting as it had oxidized and stiffened up. The Sausage Although the Sausage had a nice snap, again no flavor. The Ribs When I say over smoked and tasted like creosote, plus they don't pull the membrane. I'm sorry, not the best bbq eating experience. The Ambiance Booth and table seating. Situated in the hospital district, I would say they are banking on hungry tired workers who just want something to eat to make it through. The Service It's cafeteria / buffet style. Grab your lunch tray, Mike cuts your meat the sends you on the way to get your sides. No real interactions with customers even after telling them it was our first time. Overall, not a good eating experience. Best thing I had on my plate was the okra. The best interaction was seeing a friend and sister in the faith we had not seen. Clearly we're we're sent here to see her come in.

    Brisket combo with incredible beans
    Tad P.

    Best bbq in DFW. Brisket amazing and warm sauce takes it to another level. Beans with sausage pieces amazing.

    Can't decide what kind of meat to get get to meet hoagie sandwich besides in the world here       Great BBQ
    Murph M.

    Can't decide what kind of meat to get then get it to meat hoagie sandwich. The best sides in the world great barbecue.

    a variety of food items

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    Photo of Rodger S.
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    11 months ago

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    Mike A.

    Thanks Rodger, we appreciate you!

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    1 year ago

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    Mike A.

    Thank you Tabitha, we appreciate you taking the time!

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    2 years ago

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    Mike A.

    Thank you Stella, we appreciate your support!

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    Photo of Daniel P.
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    9 months ago

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    Mike A.

    Thank you brother, we appreciate you!

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    2 years ago

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    10 months ago

    The ribs were fine, sauce light and smoky, sides simple. Overall a meal that was okay but not memorable.

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    Mike A.

    Fake picture, fake review.

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    Photo of rich s.
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    2 months ago

    Super yummy food, lots of options of sides. Friendly staff and country atmosphere. Would come back again.

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    Mike A.

    Thank you Rich, much appreciated!

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    2 years ago

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    3 years ago

    Helpful 16
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    Photo of Jim R.
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    8 months ago

    I've eaten here several times, and I'll be there tomorrow. Mike cooks and served his exceptionally good, can't wait for BBQ.

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    4 months ago

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    Mike A.

    Thank you John, we appreciate you!

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    1 year ago

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    1 year ago

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    Mike A.

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    3 years ago

    Helpful 3
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    Photo of Kurt V.
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    3 years ago

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    10 months ago

    Still the best BBQ in Texas Mike Anderson is still the best ~ family tradition is rockin

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    Mike A.

    Thanks Becky!

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    11 months ago

    Excellent BBQ spot! The food is amazing, fresh, and full of flavor. Friendly staff and great service. Definitely worth visiting again!

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    Mike A.

    Thank you Argeo, much appreciated.

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    Photo of Tad P.
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    2 years ago

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    Mike A.

    Thanks Tad, we appreciate you!

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    7 months ago

    it was good experience food and vibe of bbq were in store but little pricey it worth to try

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    1 year ago

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    Mike A.

    Thank you Dale!

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    5 years ago

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    Mike A.

    Thank you Stephen, we look forward to having you as a guest!

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    3 years ago

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    Mike A.

    Thanks Murph!

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    Photo of Rocky R.
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    5 years ago

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    Mike A.

    Thank you Rocky, we enjoyed hosting your group!

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    2 years ago

    One of the best in the business. Great food that will leave you wanting for more. Can't wait to come back!

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    4 years ago

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    Mike A.

    Helpful 4
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    7 years ago

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    Mike A.

    Thanks Steve, we appreciate ya brother!

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    4 years ago

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    Mike A.

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    4 years ago

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    Mike A.

    Thank you brother, we appreciate you taking the time to write!

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    4 years ago

    Helpful 5
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    8 years ago

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    Mike A.

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    Photo of ryan M.
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    3 years ago

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    Mike A.

    Thanks Ryan, we appreciate your support!

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    6 years ago

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    5 years ago

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    Mike A.

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    3 years ago

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    6 years ago

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    Mike A.

    Thank you Rachel!

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    6 years ago

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    Mike A.

    Thanks for your kind words Fredrick, we enjoy serving you!

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    5 years ago

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    7 years ago

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    Mike A.

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    4 years ago

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    Mike A.

    Thank you Heathe, you get it!

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    3 years ago

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    Mike A.

    Thank you Sheryl, we appreciate you!

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    Page 1 of 13

    Ask the Community - Mike Anderson's BBQ House

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    Cattleack Barbeque

    4.3(1k reviews)
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    Cattleack Barbeque is one of my favorite spots for a special treat. It's a bit of a drive from my…read morecity, so I don't get there often, but it's always worth it. The pastrami is incredible--it literally melts in your mouth and is packed with flavor. Their brisket is just as amazing and always cooked perfectly. The prices are a little higher than some barbecue places, but the quality more than makes up for it. The service is fast, the staff is friendly, and the vintage atmosphere gives the place a lot of character. My biggest tip is to get there right when they open at 10:00 AM, Wednesday through Friday. The line builds quickly, and you don't want to miss out on their best items. If you're looking for some of the best barbecue around, Cattleack is absolutely worth the trip!

    My first visit. I've been meaning to try this place for some time. I arrived during busy hours on a…read moreholiday weekend to try their brisket. The line took over 1.5 hours before I was able to place my order. At the register, I noticed I had been double charged and pointed it out to the cashier. Mistakes happen, especially during busy hours. However, she initially denied it and removed meat from my plate to reweigh it. She later acknowledged the mistake and admitted the error, but not before making an unnecessary scene. The brisket was good, but the overall experience could have been better. 2 stars.

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    Lockhart Smokehouse

    Lockhart Smokehouse

    4.0(2.4k reviews)
    4.5 miBishop Arts District, Oak Cliff
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    Lockhart is a well known but casual and unassuming BBQ restaurant. No nonsense service, food best…read moreordered by the pound. We had the brisket and ribs. The ribs were good but I've had better. The brisket though, was just beyond reproach. I went for dinnet after having a considerable lunch and ended up eating a whole pound of brisket almost without noticing. No sauce, not even a pause for a drink. I highly recommend this place.

    Hey Lockhart Smokehouse!…read more (And I'm curious WHY you are called Lockhart - 'cause I used to live in Austin, TX, and going to Lockhart for BBQ was one of our favorite Friday afternoon excursions...) The vibe in this place is really great. The people are friendly. Downtown Plano is cool. The restaurant and bar area are clean, well-attended, and the food and drink are all good. So why only 3-stars? To be fair, I came here on a weeknight around 6:30pm, which is not the best way to judge a BBQ place. I will try to come back on a Friday at lunch time, and I hope things will be epic. Bottom line, I wasn't blown away by the meats! They were well cooked, but the flavor just didn't impress. The Sause (sorry, I'm a Rudy's loyalist) was tasty, but didn't blow my mind. A nice sweet + smoky flavor that worked better with the Spare Ribs than the Brisket. (Another minot note -- I know a lot of BBQ places eschew Baby Back Ribs for Spare Ribs. Lockhart only does Spare Ribs.) Would I come back? 100% Would I recommend that you go here? 100% I have to say the bartender was terrific, and the pit masters were super friendly, so no dis on the staff. I was just hoping for "oh my god" BBQ and didn't quite get there. Still a great visit.

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    Hurtado Barbecue - Trinity

    Hurtado Barbecue

    4.4(1.3k reviews)
    16.3 mi
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    Absolutely love this place! We went for the birria Nachos (weekend special menu item) but they had…read morealready sold out... a little sad but soon got over it but our food was !!!! We ordered the el jefe plate and share it between us two and still had some leftovers . I also ordered a birria taco it it was my favorite thing I ate. I tried French fries- yummm and he had the potato salad as a side. Just look at photo and you will see the greatness! Service was fast which is good bcs the line was long and not-so-fast! We ate inside and it was nice and cool the room with the long communal table. I would say they need to be on tables to wipe them down before the next people sit down, maybe figure some fly control & clean up/ touch up paint the walls in that front room. Will not keep me away... but would def improve the experience. This is my favorite BBQ... not just in Arlington, but anywhere. I asked my husband to take me on a date to Loma (their newest restaurant) on Friday evening! So excited to try it!!

    First of all food was really waiting in line. Came in to get Togo order…read more We ordered Hefe meal that was kinda a sampler platter and 2 sides fo my daughter and son in law. Then me and my wife ordered an order of burnt ends and a cornbread and brisket side dish. When we got home they had, I had assumed that the burnt ends that we ordered was missing but we, after eating some of the burnt that were packaged in the aluminum pan because we thought they were ours, they realized that they had put ours and theirs together. They should separate when one order has and not add another order to that portion. Separate those orders. Anyway just kinda makes it look like we got shorted and as the price of you Hefe is 54$ it should stand alone in it packaging and no mix other orders together. Again the food was great but I feel like I got burnt of the burnt ends portion especially sharing with everyone vs have our own to eat.... Let down! Excuse any grammar issues please.

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    Hurtado Barbecue - 2 carnes ( brisket y belly skins pork) , Mexican creamy corn y brisket charro beans!!!  ! Sabroso!!  Regresaremos pronto !!!!

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    Hurtado Barbecue - 1 meat plate (1/3 lb of brisket) with mac and cheese and beans.

    Hurtado Barbecue

    4.2(152 reviews)
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    Hurtado Barbecue is a Texas-style BBQ joint that successfully infuses Tex Mex into its food. There…read moreare multiple locations in DFW, and I love the location in the Farmers Market. This time, I had birria tacos on my mind. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - I love the Dallas Farmer's Market, and Hurtado is the perfect restaurant to occupy this space. There is a line that steadily moves, nice outdoor and indoor seating, and if you walk towards the back you can see all the smokers. If you visit on a weekend, try to arrive before noon to avoid long lines. 1 Star. Service - You place your order, take a number, and your order is brought out to you. While you don't get to see the staff cut your meat in front of you, they are very fast and efficient. There are also Hurtado staff who will clear plates off your table. Great people here. 1 Star. Food - I came for the Birria tacos. Hurtado uses their smoked brisket, which shredded and paired will all things that make Hurtado special - Mexico flavors (cilantro, onions, and that beefy consommé). I also ordered a two-meat plate with brisket and bacon burnt ends. The brisket is great (and well represented in many Yelp reviews). On this visit, the bacon burnt ends stole the spotlight. A well-seasoned and smoked pork belly cube will melt in your mouth. I washed down my meal with the Tres Leches Banana Pudding and ended an incredible meal. One last very important note, Hurtado is a great value. My two tacos, 2 meat plate, and desert were $50. P.S. I split this meal with my son. I love food but I'm not a glutton. 2 Stars. Will I Return? - Yes. I've been to the OG Hurtado in Arlington, the one at Globe Life Field, but the location in the Dallas Farmers Market is my favorite of them all. Yes, I will be back! 1 Star.

    Good BBQ, but not the best. Would not go out of my way to eat here again. We ordered the 3 meat…read moreplate with a side of mac n cheese. Pros: * Friendly staff!! * Fatty brisket was juicy and sausage had good flavor * Good sauce * Lots of seating, not too crowded or loud. Cons: * Ribs were a bit dry and the seasoning lacked depth * Mac n cheese was overrated, not very flavorful * Noted that it made us REALLY SLEEPY both when we initially ate it and when we heated the leftovers back up.

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