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    Kafi BBQ

    4.2 (144 reviews)
    ModerateBarbeque, Halal
    Open 11:00 am - 10:00 pm

    Kafi BBQ Photos

    KAFI BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed
    Good for groups

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    Recommended Reviews - Kafi BBQ

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    Pomegranate Burnt Ends
    Todd F.

    When in Texas you have to have BBQ and this place was very highly recommended to me by resident in Dallas. The Wagyu Fatty Brisket melted in my mouth and the Pomegranate Burnt ends were Smokey and tender.. The Meat Slicer and Everyone there was super friendly and very accommodating and had great recommendations to try the next time.. Very Clean inside and plenty of room for large groups. I left so stuffed but will definitely be back for Smoked Oxtail and Dino Ribs the NEXT time!

    Menu
    Veronica R.

    My husband went for takeout bbq. He sent the menu and I told him to decide. We decided on Dino ribs-and beans. The Dino rib was fall off the bone tender. They seemed seasoned but I would have preferred more seasonings. The rib was equally fat and meaty. The bbq sauce was sweet and vinegar tasting. Just ok to me. Along with the ribs were large slices of bread. I was confused as to why the bread was like that. Hopefully they didn't weigh the bread. The beans weee ok. It's very expensive, I will maybe give it a another try with other items.

    Empanadas
    Rosalie R.

    Kafi Banana Pudding Saved the Day: Fair BBQ, Premium Prices Kafi BBQ had a few bright spots, but overall the experience did not justify the price point. The standout item was the banana pudding--rich, flavorful, and easily the best thing we ordered. The jalapeño sausage was another highlight, offering great flavor, a nice balance of heat, and the kind of quality I expected from the rest of the meal. Unfortunately, much of the menu fell short. The empanadas were disappointing, with very little meat and an overwhelming amount of cheese. At $9 each, they felt significantly overpriced. The ribs were surprisingly bland and lacked the depth of seasoning and smoke that great barbecue should deliver. The brisket was decent but not memorable. The oxtail had more flavor than the ribs, but it was overly greasy, which detracted from the overall experience. In the end, the food ranged from fair to good, but not at a level that supports the premium prices being charged. Aside from the excellent banana pudding, jalapeño cornbread and jalapeño sausage, there was little that would motivate a return visit. For the cost, there are simply stronger barbecue options in the DFW area.

    Jesika H.

    This spot is located in a plaza of sorts at the end, I arrived last night on a Friday at around 6:30 pm and the entire place was PACKED. You walk in, find the line and wait in line before placing your meal, then you go find a table. Wait was only maybe 15 mins They don't do quarter lbs they start off at a half of lb of anything I only came for the Burnt ends and indeed they were burnt to a crisp! Very tough to eat but the flavor was absolutely there. I would come try them when they first open, something tells me my batch had been sitting for a minute and that light drizzle of the sauce needed to be a downpour, that sauce was really good. They have REAL cane sugar sodas in the machine, extra star for that and 2 huge tubs of BBQ ( spicy or regular) in the middle of the 2 soda machines. I also tried the Mac- wasn't for me The beans tho- those beans RIGHT THERE!! The absolute best! The cardamom banana pudding- if you like things like lavender ice cream this is a treat for you. This was not my flavor profile at all but there is a niche market for that. Overall- I would come back to try the brisket and for more beans

    Texas twinky
    Faz K.

    Ambiance? Ambiance? It's a bbq joint with a big-ass smoker outside and a friendly man with a large blade butchering juicy meats up front (in a good way). Kafi nails it. Staff is super nice too. Friendly and pleasant, dealing with ravenously bbq hungry Texans even as the line grew to out the door by noon is no mean feat as y'all should know. They do it with smiles. The location is nice. Good amount of parking, lots of seats including a covered outdoor area to rest your behinds. Talk to me about the BBQ you say. It is quality stuff. They had a special curry sausage in rotation this day that was absolutely magic. The texas twinky was on point and the brisket, no sauce required! That's the mark of a great brisket imo. Great bark on it, nicely smoked. Hats off to the pit master and crew. Sides were not too shabby either. The jalo cornbread was solid. ELotes were kinda weak imo, needed more spice, the mac and cheese hit the right notes. I will so be back here to try the dino ribs. I suggest arriving early as they do run out at times.

    Bread, Oxtail, Mac & Cheese, Baked Beans, Sausage, Beef Rib, Brisket, Fries, Burnt Ends, Wings
    Kaycie Y.

    After seeing Kafi on Instagram, we decided to make the 3 hour trip from Austin to Irving just to try it out. Austin offers a ton of amazing bbq so our expectations were high. The line wasn't as long as expected for a weekend, which was a plus for us as we have a very impatient 2 year old. It took a total of 10 minutes to get through + get our food and another 20 minutes for the steak. The brisket was super tender, as was the beef rib, as was the oxtail. Honestly, there wasn't a single item on our tray that felt dry. Not even the crust on the bread lol. The bark on the meat was very tasty but not overly salty which I appreciated very much. For me, the steak and the pomegranate glazed burnt ends were the stars of the show. I was very shocked at how tender the steak was. There's zero exaggeration when I say it was melt-in-your-mouth good. I've been to Japan and this steak is very comparable to the Wagyu we had there in terms of quality which, to me, validates the price. The burnt ends are the best I've ever had. The sweetness from the pomegranate glaze was pleasant and a nice contrast to the mostly savory flavors we had going on. The fries were absolutely baller. Crispy outside and fluffy on the inside. 10/10! The Kafi team was super knowledgeable, friendly, happy, and helpful. As we waited to get through the line, I saw the owner walking around the restaurant making sure everyone was happy and thanking everyone for stopping by. I really loved that and you could tell by the way he spoke that he truly takes pride in what he and his team are doing. Overall, Kafi was everything we hoped it would be. We're very satisfied and it was very much worth the trip + the money spent.

    Stacy W.

    Overall, the service was fantastic but the meats were okay. We ordered the Dino bone, wagyu brisket and pomegranate burnt ends. The brisket was a little dry and tough, nothing crazy but was expecting it to be moist and tender considering it was wagyu. The Dino ribs was a lot better than the brisket. Flavorful, tender and fell off the bone. I enjoyed the burnt ends but that's because I'm a fan of pomegranate, the taste is somewhat of an acquired taste

    Wagyu Dino Rib
    Helen C.

    Had an AMAZING experience at Kafi and was a little confused why there wasn't a line around the block. No complaints from me though, this will be my hidden gem recommendation until word inevitably gets out. We pulled up for dinner with a group of 5 on a Saturday night around 7:30 PM and were lucky that they still had their Wagyu Dino Ribs available. They actually respond to their phone number via text, so you can call ahead to see what they have left. There were plenty of tables / booths available and the owner even went around to check-in with every single party on the food. Pomegranate Burnt Ends (4.75/5): Super smokey, melt in your mouth fatty, and slightly sweet. This with their fluffy, buttery bread (please I'll pay to know the recipe for this toast man) and some pickled onions is a bite that will change your life. Wagyu Brisket Empanada (4.5/5): The dough is super crunchy and has the perfect meat to carb ratio (aka high). The green sauce it comes with adds a bit of freshness and creaminess to the fatty, tender brisket. Kafi just does not miss. Wagyu Dino Rib (4.25/5): Super smoky and the bark was a little tough in some places, but generally had a fantastic texture. While it might not be the best in Texas, it's still a stand out food experience and one that you don't have to wait hours and hours in line just to find out they've run out. Tallow French Fries (4/5): Not the crispiest fries ever, but the beef fat just makes the potato taste super luxurious. Makes me sad I don't live in an era with more tallow fried fries. Smoked Gouda Mac & Cheese (4/5): I don't think the smoke flavor came though, but this is just a classy, delicious mac & cheese. No notes.

    Brisket, back rib, jalapeño cheddar sausage, Iraqi sausage, beef tallow fries, gouda mac
    Kathy P.

    Texas-style wagyu BBQ spot in Irving! It drew my attention after its feature on Eater and I finally got a chance to try while I was back in the DFW area! The brick and mortar is spacious with many booths and tables. When we went on Sunday, there was a line to order but it moved quickly. We got the 1 lb brisket, 2 back ribs, jalapeño cheddar sausage, beef tallow fries, gouda mac and cardamom banana pudding. + the house made BBQ and spicy BBQ sauces. All of this ended up being around $100 for 4 people. I was absolutely blown away by how flavorful and juicy every meat was. I especially loved the brisket seasoning and the bite the jalapeño cheddar sausage had. Everything tasted amazing with the spicy BBQ sauce. Outside of the meats, I highly recommend the beef tallow fries which had such a rich, savory, beefy flavor. Mac I'd probably skip next time because it was dull in comparison to the fries for me. Cardamom banana pudding bad a great flavor, but I wished the pudding itself was a bit more whipped, but that's my personal preference! Everything was spectacular and we happened to meet the owner who was working that day. He was super friendly and you could tell he put a lot of love in this place! My only recommendation is to make the windows in the restaurant less dim!

    Tiam L.

    Came down to try Kafi BBQ after I saw an IG post about throwing a free Iftar for Ramadan. Their food looked incredible so I wanted to see if the taste would be just as incredible. And I can say they did not disappoint! The waygu brisket was amazing and so flavorful. The Iraqi sausage was also unique and flavorful as well. The sides that were included were some pickles mixed in with coleslaw and elote. They even handed out dates which were delightful. Would love to come back to some burnt ends, twinkies, and more brisket!

    Fries
    Ronald W.

    Incredible food made with a lot of love. We stopped by after visiting another BBQ in the morning on recommendation of a friend and the recent Texas Monthly article on the incredible French fries. The Wagyu strip steak that's been smoked and finished by deep frying in beef tallow is incredible as is the Iraqi sausage with kebab seasoning as is the incredible Texas Twinkie with house smoked cheese and wrapped in beef bacon. House made pickles and bread are also delicious. Family environment, Maine Root soda fountain, everything available rolling up at dinner time? Yes please. Owner came out and personally explained the preparation of the dishes was a big bonus too.

    The Twinkie with Fries!
    Moe s.

    Stopped by Kafi Halal BBQ for Iftar while in Texas and was seriously impressed. The brisket was tender, juicy, and packed with smoky flavor--exactly what you hope for when you're craving great BBQ. One of the highlights was their Texas Twinkie--a jalapeño stuffed with brisket and wrapped in beef bacon. It was absolutely amazing. The jalapeño had just the right kick, the brisket was smoky and flavorful, and the beef bacon wrapped it all together perfectly. Every bite was a great mix of spicy, savory, and smoky. If you're looking for quality halal BBQ with bold flavor, this place is definitely worth checking out. Everything tasted fresh and well-prepared. I'll definitely be back to try more from their menu.

    Brisket, Dino rib, Mac and cheese, baked beans, salad

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    Page 1 of 4

    Ask the Community - Kafi BBQ

    Do we need reservations?

    We don't do reservations just come on through! 🙌🏽🫡

    Where do you all source the Wagyu from? Australia?

    We have two sources: wagyuX is just south of Dallas and they have American wagyu that's graded, and supply us with brisket and large dino ribs.… Read more

    Don’t See Your Question? Ask Away!

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    Conveniently located roughly 15 mins away from DFW, I chose this place exactly for that reason…read more I was flying home to LAX from Newark and since I have a good friend who lives in Dallas, I booked a flight that gave me a 5 hour layover at DFW so I could have dinner with said friend. DFW is massive. My friend was 30 mins late, but I wasn't trippin. I used that time to charge my phone and get a little work done. We didn't have a resy, but were seated right away. First of all, this place is massive. We both started with the espresso martini before realizing they had a happy hour menu. Our second drink was from the hh menu even though we had no business having a second cocktail. To start, we shared the fried green tomatoes. For whatever reason, we both ended up getting the western burger. Food was great. There was so much of it that I was only able to finish half and ended up taking the rest home. Great service as well. The place was crowded by the time we left. We only planned to stay for 45 minutes, but ended up staying for nearly 2 hours. Big thanks to the bartender. I went back to the airport a little tipsy after 2 drinks.

    While in town for work, I came in with a reservation for 3 on a weekday night and this place was…read morePACKED. We had to line up just to get our reserved table on a weekday night. Clearly a popular spot. We shared an appetizer, a steak, sides, and a dessert between us 3. - Fried Tomatoes (appetizer): not bad! Light, not greasy at all, and that savory sauce on top was yummy: - Wagyu Tomahawk: the star of the show. Loved the peppered crust which was full of flavor. Not a true "Japanese wagyu" texture, but still an excellent steak overall. - Sides (mashed potatoes, fries, broccolini, cornbread): All pretty good across the board. I liked the cornbread the most and wished there was more of it. Usually a side of cornbread is much more substantial and comes with honey butter. - Steak sauce: we ask for a side of this. Whatever they had was unique and great. Fruity and tangy, a great complement to the tomahawk. - Pecan Pie: look at the photo! A huge, tall slice. No notes. Loved the dense ice cream on top. Perfect way to end the meal. Overall: no critiques, just an all-around great dinner. Definitely recommend the tomahawk and pie.

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    Shoals Smokehouse

    Shoals Smokehouse

    3.7
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    Shoal's Smokehouse has established itself in my lunch rotation. There are many hits (and a few…read moremisses), but it's a great new edition to Irving's Toyota Music Factory (TMF). Here's my review update. My Overall Rating - 4 Stars (Atmosphere, Service, Food, Return) Atmosphere - First the good - if the weather is nice Shoal's will open their sliding doors and bring TMF's newly remodeled greenspace to you. There's also a full bar in the middle, tons of communal seating, and plenty of TVs on to keep you entertained. The bad - it's super-hot in Texas and parking at TMF will always be a pain. Sorry I complain about this in every TMF restaurant review. 1/2 Star. Service - First the good - the servers are super friendly there's plenty of seating. The bad - ordering by scanning the QR code never works, and your cell phone signal is weak for AT&T customers. However, you can always order from the back and the staff are so nice and helpful, which trumps technology challenges. In other words, skip the QR code and order in the back. 1 Star. Food - First the great - I ordered their fried chicken (dark), and it was pretty darn good. The chicken so very well-seasoned, had a nice crunch outside, and was super juicy on the inside. Not only was I surprised, but I also think this is going to be my go-to dish in the future. Why? Well, their burnt ends, which were tasty thanks to being tossed in some nice, tangy BBQ sauce, were a bit tough to bite into. That seems to be the theme for me at Shoals, I'm more impressed with their non-BBQ items. 1 1/2 Stars. Will I Return? - Yes. I'm a big fan of Irving's Toyota Music Factory (despite the 2% tax on my bill). There are plenty of options withs tons of variety. Add Shoal's to the mix because I'll be back (for the non-BBQ items). 1 Star.

    Honestly, after checking out a handful of BBQ options in DFW, my verdict is this.. If you're…read morelooking for anything conveniently located to the airport or a business district, or even downtown Dallas and so so good, that it will get your socks knocked off, especially if you're an out of state visitor.. just.. DON'T. Or at least keep your expectations low. You may as well get luckier than me and hit the jackpot. Ok. BBQ brisket tasted bland. No seasoning. At all. And I come from the part of the country where being light on salt is the default. Now smokiness was well on point. There was some marbling but not enough to deliver a mouthwatering juicy bite. Pulled pork. Same. Severly underseasoned. Smokiness was good and it was juicy. But it didnt matter.. Spicy sausage. My favorite. Seasoned and smoked well. The bread was amazing.

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    Kafi BBQ - bbq - Updated July 2026

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