Food is absolutely incredible and the staff is friendly would recommend 100%!! Definitely worth the…read moredrive to come and eat here

I was disappointed when my local pizza place changed ownership and altered their white cheese pizza…read morerecipe. My daughter suggested that I try Pozzetto. We spent nearly 30 minutes attempting to contact the restaurant, but we kept receiving a busy signal. I decided to drive to the location because I was craving their white cheese pizza, as it is one of the few places where I actually enjoy the crust. Upon arrival, I noticed no one was using the phones, yet I continued to receive a busy signal. I prefer to call ahead before picking up food to avoid waiting at the restaurant. However, the pizza was certainly worth the wait.

I had such a great experience at this Italian restaurant, and a big part of that was our server,…read moreGabby. From the moment we sat down, she was welcoming, attentive, and genuinely kind. Gabby knew the menu well, gave great recommendations, and checked in at just the right times. Everything came out smoothly, and you could tell she truly cares about her customers' experience. The food was good with generous portions. We enjoyed the outdoor patio. Definitely will be coming back and asking for Gabby.

Love this place so much been coming here. Every anniversary with my partner. Food is delicious…read more Wine is elegant desserts are tasteful. Would recommend if you are wanting some Italian.

The Service is always so friendly. And the meal comes out hot and quick…read more It's the best Italian restaurant at a reasonable price in the area.

I heard about this restaurant and finally went in to try it. I heard it was part of the Spaghetti…read moreEddie's family and was a little more upscale. I was wrong! They have checkered, tablecloths and cement floors! I had the chicken carbonara, which was just OK. Caesar salad was good. The garlic puffs were excellent. Our waiter was very attentive and friendly.

Been here several times and have never had a bad experience…read more My go-to is the bruschetta and a French onion soup. Absolutely delicious.

Whoa! I did not expect this. This was sooooo good! First…read moreoff, Hugo is so wonderful. He made us feel like we were in his private home and welcomed us with such a fun vibe. I got the fruti di mari and it was delicious. So much seafood in there I was stuffed to the max. The bread was so warm and fluffy and the focaccia was exceptional. I loved the small, cozy feel of this restaurant. I can't wait to go back for a wine event or just another wonderful dinner.

Desi was an absolute queen. She was attentive,funny, and had great stories to share. She the best.read more

Julio was our server and he was very attentive and quick to our needs everything was fantastic, the…read moreambience, the service, the food was amazing. I had the fettuccine alfredo with lobster and it was so delicious and creamy a 10 out of 10.

For late night munchies, this place has really good pizza and pasta! We ordered the medium sized…read morewoody's pizza and chicken pesto pasta and scheduled it for pick up a little past midnight. This pizza was enough for two hungry people! The woody's pizza was very flavorful and the ingredients tasted fresh! You have the option between thin crust and regular crust. We went with the thin crust. Their chicken pesto pasta was also very creamy and flavorful! The pesto flavor was fragrant. We also ordered a slice of chocolate cake which was just okay. It tasted like a grocery store cake slice. Service was excellent! The worker there was kind and quickly assisted us. The pizza shop is a bit small with a few tables but it's catered towards a to go experience. There is plenty of parking in front in a lot shared with other businesses. Would recommend!

Ordered for take out and the process was seamless, efficient and super easy. Pizzas were ready for…read moreus when we got there. No hassle at all. It's a small and low key pizza spot with some limited seating inside and outside. Chill and easy enough. For our lunch, we got 3 small pizzas: 1) BBQ Chicken: -This comes with red onion, chicken, cilantro, mozzarella cheese, and BBQ sauce on top. -Decent pizza, chicken pieces were a tad dry but it was plentiful at least. 2) Prosciutto Arugula: -Comes with prosciutto, arugula, a small center salad, corn, tomato, mozzarella cheese, fresh mozzarella, and raspberry vin, garlic olive oil sauce. -Sounds super fancy, but it's a nice touch of all flavor profiles. Sweetness of corn, tart sourness of the raspberry vin, creaminess of the fresh mozzarella, earthiness of arugula, and saltiness of prosciutto. Decent mix of textures. 3) Six Cheeses: -The cheese are asiago, fontina, parmesan, provolone, mozzarella, Romano, and pizza sauce. -By the time we got home, we're around 30 minutes from this place the cheese had already coagulated so it wasn't gooey and yummy, but nothing a little reheating won't help. -Cheese is usually the easiest pizza to eat but this ended up being super salty unfortunately. Curst and dough were alright quality. It just tasted like everything was much more salty than what I would have preferred and what I'm used to me. Maybe it was the pizza types we ordered, which is disappointing since I love a place that has unique offerings.

This month Eddie's is offically celebrating their 41st birthday…read more Congratulations!!! Almost 20 years of my enjoying Spaghetti Eddie's great food & service. I have told many people about my personal experiences here and everyone that has visited the restaurant from my suggestions were impressed with the food and excellent service. I am temporarily living out of the area, but always make Eddie's one of my first restaurant visits when I return home. My favorite food is true Italian recipe based and Eddie's uses some of the finest ingredients and seasonings I've sampled. From main courses to salads and desserts, everything is delicious and obviously prepared from scratch. Visit the restaurants website and sign up for their monthly specials. These limited edition offerings are available all month long and everyone a stand-out in my opinion. Lunch specials are a real value and the quality is never compromised. Many of the staff have been with Eddie's for ten or more years and really enjoy their jobs and wouldn't want to work anywhere else. I read a review of Eddie's made recently by a patron and needed to update my review of Eddie's made several years ago. This restaurant would not be as successful as it has been for so many years without taking good care of their guests. My experience with servers has shown that they will do anything in their power to make your visit a happy one with great food and service to match. Mike, one of the managers that I have become acquainted with over the years would not let anyone leave without their being fully satisfied with their dining experience. This restaurant truly wants to have repeat customers that look forward to each and every visit. About a 15 minute drive east of Eddie's in Glendora are two sister restaurants in the community of Claremont that Eddie has also created very successfully thanks to the expertise of Eddie demanding quality food and service for each and every guest. You can't grow to this level without giving your guest what they expect from a superior dining experience. Eddie's Italian Eatery on West Foothill in Claremont has a menu similar to the Glendora location. This location is only a bit over 20 years old, somewhat new compared to Glendora. The upscale masterpiece of Eddie's is "Tutti Mangia-Italian Chophouse" located on Harvard Ave. in historic downtown Claremont. Fine dining at its best with an elegant setting and food to match. A special treat for anyone wanting the most special evening of elegant dining. It's worth the drive to experience the menu and decor. This location has experienced 30 years of success and is a very popular restaurant in the college town of Claremont. When you visit any of the three restaurants that Eddie operates you will be well treated and served some of the most authentic Italian food available anywhere. I never hesitate to make a 15 mile drive to a restaurant that truly has exceptional food and service.

After recently reading an extremely negative review made appx 2 weeks ago about Spaghetti Eddie's,…read moreI felt compelled to share my own experience--especially as someone who has lived in this area for 50 years and has watched our community change tremendously over the decades. I remember when the Mayflower Shopping Center was thriving and nearly every storefront was occupied. Unfortunately, many businesses have come and gone over the years. But Spaghetti Eddie's is still here--41 YEARS later! That alone says something. You don't remain in business for more than four decades without doing something right. They have weathered years of change, economic challenges, and even the incredibly difficult COVID era. During that time, they adapted their operations so they could continue serving the community that has supported them for so many years. Yes, the shopping center may not look like it did years ago, but that has absolutely nothing to do with the quality of this restaurant. In fact, on any given night, you may still have trouble finding a close parking spot because Spaghetti Eddie's is packed! When it comes to something as serious as a food allergy, however, I strongly believe we all have a responsibility to advocate for our own safety as well. If you have a severe allergy, it is always wise to double-check your order before leaving the restaurant. Placing the entire burden on a young employee--who may even be working their very first job--without acknowledging our own responsibility seems unfair. No restaurant is perfect, and mistakes can happen anywhere. But I believe a business should be judged by the overall experience it consistently provides--not defined by one incident or one extremely negative review. My family and I have always felt welcomed here. The entire staff works hard, and we have received wonderful service over the years. And I have to give a special shoutout to Manny! He is absolutely amazing at his job and someone I highly recommend. He recently suggested the mushroom soup with truffle oil--something I probably never would have ordered because I tend to stick with my favorites. I am SO glad I listened to him. It was incredible! And here's a tip: dip the bread in the soup. You can thank me later! Then there's the calamari. I order calamari almost everywhere I go, and Spaghetti Eddie's lightly cooked calamari remains one of my absolute favorites. So, before allowing someone else's negative review to make your decision for you, go experience Spaghetti Eddie's yourself and form your own opinion. Think about what 41 years in business really represents: thousands of customers, family dinners, birthdays, celebrations, first dates, longtime regulars, hardworking employees, and countless memories created around their tables. As someone who has called this community home for 50 years, I appreciate the businesses that have stood the test of time--and Spaghetti Eddie's certainly has. 41 years strong, and there's a reason for it. Give them a try. Order the mushroom soup with truffle oil, get the calamari, and enjoy your evening. Spaghetti Eddie's continues to have my support!

We came here on a Friday at 1:45 pm and we were the only table dining. The vibe is really elegant…read moreand nice, as they played soft classical music in the back and with barely any chattering from anyone. The server was really nice, introducing and recommending dishes to us. I don't know how authentic their Italian dishes are, but here are some dishes that stood out to me: Orrechiette (9.5/10): a bit on the oily side, but it tastes really good with the Italian sausage and broccolini. Ravioli (9/10): I didn't know you can put beef inside ravioli until today. I always thought ravioli is filled with cheese. Starter bread (9.7/10): It is crunchy and airy at the same time. It tastes exceptionally good with the salted butter they provide. It is also free and refillable Red beets salad (8.5/10): I actually don't know the real name. I just remember the red beets taste really good. Daily special seafood (9/10): Also a bit on the oily side but their ingredients are fresh. I really love their shrimps. Tiramisu (6/10): Not the best tiramisu I had because it is more liquid. The server says they never add rum to it. Prosciutto e Burrata (8/10): I was expecting more from this dish but it tastes pretty basic. Nothing special or impressive.

I have been coming to Vincenzos since before they moved to this location. The location itself is…read morefine. Sometimes a little stuffy due to the historical building it's in. I would be willing to forgive these things were it not for the declining quality in customer service from the hostess. I have been knowing the hostess, maybe she's the manager/owner too since even before they moved. Many happy memories were had in the previous location and she also seemed in much better spirits back then. Food quality has gone down. The prices are reasonable, however. But you walk in and are asked if you have a reservation. If you say yes, much joy! If you say no, it's like you've created a major inconvenience for them. Myself and wife have sat in the little bench waiting to be seated and we can definitely tell that reservation guests get treated much nicer than walk-ins. My advice is do not walk-in, make a reservation if you want to try this place. The spark is gone and I don't know who's in charge now but there are other better, much more customer service oriented places, around La Verne.

This is our go to higher end Italian date night reatruant. It's a bit pricy but you must consider…read morethe location and quality. Bring your own bottle of wine if you want to mitigate the total bill there there are reasonable offerings.

The wife was in the mood for Italian so we started scouring Yelp for recommendations and ended up…read moreat Aruffo's. The atmosphere feels warm and inviting and the servers were friendly and knowledgeable. . We started their famous Tuscany garlic bread which Danielle liked and I was ok with. I prefer plain bread with a bunch of butter, but that's just me. The pasta was perfectly cooked and full of flavor, and the portions were generous. Service was friendly and attentive the whole time. Fresh ingredients, solid Italian classics, and a great spot for a relaxed night out. Definitely recommend!

The food was great, this is view one of my go to Italian restaurants. I ordered the pappardelle and…read moreI highly recommend it. My husband ordered the wagyu burger which he said was decent. We also ordered the garlic bread, very mid. Our favorite was the truffle mac and cheese - super tasty! What wr did not like, place is cramped, the tables are too near each other! They are trying to cram as many guests into a small area. There was someone enjoying their anniversary dinner and it was not intimate We were seated 6 inches from each other! Lol plan for this! Overall, it was delicious and we'll be back for the truffle mac and cheese.

We came here Sunday for a wine event and had such a great time! From the moment we arrived, the…read morestaff was warm, friendly, attentive, and so helpful. There was a great spread of food, plus servers walking around with trays of delicious bites. The pizza was a favorite of mine .. thin, crispy crust, great sauce and plenty of toppings. The beef brisket was also tender and full of flavor. So good! The restaurant itself is beautiful and has such a warm, inviting feel. The wine selection was fantastic, with several vendors, and yes... we went home with quite a few bottles! Kudos to the entire team for putting together such a wonderful event and making everyone feel so welcome. We had a fantastic time and will definitely be back for dinner.