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    Mike's Steak Joint

    4.2 (26 reviews)
    Closed 11:00 am - 10:00 pm

    Mike's Steak Joint Photos

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    MIKE'S STEAK JOINT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Mike's Steak Joint

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    Chicken Parmesan Sub
    Amber B.

    Quarantine delivery order: Chicken finger sub - tastes fine, ingredients fresh and cooked correctly Chicken parm sub - tastes fine , ingredients fresh and cooked correctly 10 wings ( hot ) - decent sauce flavor , kinda hot as hoped, cooked correctly Large Fries - warm but super super soggy :( Packed well for transport. Condiments included. No napkins included.

    Mikes subs in Buffalo.....this is one great sub
    Gary P.

    I'm not from the area but travel to the VA every once in a while. It's up the street. I told myself I would stop sometime. I mean.... steak sub! Today I stopped. Friendly staff. I wasn't disappointed. This steak sub is one of the best!

    Beef in the hood and steak in the hood
    Fox E.

    The only "Mike's Steak" I used to know is the "Mics Take" that those people at that club on the West Side (or was it Black Rock) did when they stole my microphone after I played for free at a benefit there. Grrr. I guess they really did benefit from my presence. In England, when you make fun of someone it's called a Mickey-Take. (Or a P... never mind). In America, a Mickey Take is known colloquially as a Mike's Take. Ok now I'm just rambling. It's been a long time since I had a cheesesteak from Mike's Steak Joint, but I remember that it was really delicious. I don't think I like it as much as Shia's which is downtown on Jefferson, but it's very good, and an excellent alternative to Jim's Steak Out. I'll need to try it again sometime soon so I can make a proper comparison and decide if it's a 5/5. Edit: So I tried it again, and I really liked it. I ordered the wrong thing, and when I changed it, they charged me for the wrong thing that they made (negative point) but only half-price (positive point) and it turned out that I really enjoyed trying both of them anyway, and the one I didn't mean to order was actually even better. The Beef In The Hood is the really good one, it's made with smoked sausage. The Steak In The Hood is made with Italian Sausage and it's a little less tasty, other than that they are identical so I recommend the former, not the latter. Just because of high-ish prices and because it doesn't taste as good as Shia's to me (and maybe not as good as the Diavlo at Jim's), I'm keeping it as a 4-star but it is a very very high 4-star. Still, if you are a fan of Mike's, try Shia's near downtown and see what you think. On Jefferson, I think. As for Mike's... It's in an area that a lot of people don't go to, yet it's only a short distance south of UB South, so I wish it was more popular. Bailey Seafood is this direction too, you could get a delicious Cheesesteak and the best Fish Sandwich in the Universe all in one fell swoop! That's like, when a bird tries to do a nose dive and then hits the ground accidentally. A fell swoop, because it fell during a swoop. No?

    Back home feeling the breeze and tasting the legacy that is street Foods at its finest***
    Julius R.

    I just have to point out this part of town was very affluent in the 80s. Huge homes and pretty girls were a staple until the cocaine hit the East Side like a ton of bricks. Literally. The East Side blessed with some really great street foods and the Italians with their passion for customer service and flavor made street foods a way of art and culinary genius. I am not being over the top when I say genius. I've been to other cities and the street foods are not the same. Even in Philadelphia the steak and cheese sandwich is hit or miss. Leaving me to wonderwhy do they bare the namesake? Buffalo has the best grill action on the East Coast. Pizza the best. Hoagies the best. Cheese Steaks the best. Hot Dogs the best. Burgers too easy. We Do Street Food, because it's what we do. I worked Mikes grill back in 91'. I learned so much in a short time. Feeding drunk college kids from UB, made me a better cook indeed. This neighborhood deserves some respect. East of Main Street has felt a lot of hard times. Its a huge part of the foods and flavors of Western New York. The special sauce is Scotty's very own yellow steak sauce. He deserves more credit. A true street food legend in every right. I love Mikes Steak Hoagies. This review is in memory of the legendary Scotty's Steak Hoagies on Jefferson Ave.

    a piece of meat and cheese
    Evelyn B.

    A friend of mine was looking for a ChopBurger.. this is something that I've never had.. so I did some research and came across this place.. the lady who took the order was so nice and professional, that is the only reason for the 2 stars.. The subs were dry and had no flavor..I also asked for mayo and I didn't see that on my sub.. on my photo you will see cheese but it literally was only in that 1 area of the sub.. this was just a disappointment and a waste of money..

    Menu page 2
    Jimmie H.

    I have been making my rounds to the steak hoagies spots in the inner city of Buffalo and almost forgot about this spot. Yes it is in the inner city. Yes you may not be used to the neighborhood but it is not far from where I grew up. And yes we have some of the best food around!!!! :) This spot is a few blocks from UB's south campus and Veterans Hospital at bailey and Minnesota Ave . If you want a great steak hoagie this is one of the places you must go to. I have added a picture of the menu. There specialties are Steak Hoagies, Chicken Hoagies, Turkey Hoagies and Steak with pork or beef sausage. They also have tacos and claim to have invented the steak taco. Hots subs, wings and other items grace the menu. Today I ordered a "Steak in the hood" with pork sausage. It included cheese, lettuce, tomato, cooked onions, mayo and their special sauce. Yes, Yes, Yes! I am still in heaven. They have daily Lunch specials and also accept credit cards for those who don't want to carry cash...lol

    Steak in the Hood with Pork Sausage
    Kanwar S.

    Steak in the Hood with Pork Sausage! Omfg it's good. Right along the Steak Taco. An people the small is good for a bunch I'll assume with either. You're not here for the anterior. The ambiance is minimalistic. The staff is amazing, very courteous and friendly. It's the food though..mmmmm perfect bite to eat in a hurry. Or in a drunken slumber.. Or btw classes consider ub is like 5 min away. That steak taco was great, nice amount of meat and veggies but the Steak in Hood really hit the spot. So utterly delicious. Def a place I'd come back to!

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    3 years ago

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    2 years ago

    No matter what you orders always great food it's sad that I need more words like I said it's fast hot is hot

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    7 years ago

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    6 years ago

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    7 years ago

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    12 years ago

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    3 years ago

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    2 years ago

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    5 years ago

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    9 years ago

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    8 years ago

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    12 years ago

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    11 years ago

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    8 years ago

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    6 years ago

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    18 years ago

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    8 years ago

    Great food... not good for my diet life change but i wasted my cheat day for it and it was worth it

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    6 years ago

    Excellent steak sub . The best around. Great service. I stop every time I'm in the area.

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    11 years ago

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    10 years ago

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    11 years ago

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    17 years ago

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    13 years ago

    I must say for a place that doesn't appeal to many it has amazing food their tacos were unbelievable good seasoned to perfection!!

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    12 years ago

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    12 years ago

    Mike's reopened remodeled and still has the best "Steak in the Hood" sub. Chicken wings are very good also.

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    10 years ago

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    Ask the Community - Mike's Steak Joint

    I worked here back in 91'. Do the young guy still own it ? I think his name was Mike lol. I learned a lot from this place about working the grill. Greatest hole in the wall in NY.

    No, Mike is not the owner any longer.

    View All 2 Questions

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    Giancarlo’s Sicilian Steakhouse

    Giancarlo’s Sicilian Steakhouse

    4.2
    (517 reviews)
    2.8 mi
    $$$$
    Fine dining
    Takes reservations

    05/16/2026 We went…read moreto Giancarlo's for a combined graduation celebration for my Son, his girlfriend, and both families. While we were waiting for everyone to arrive, I had a very nice "Old Fashioned". We started with two dozen oysters. We received a couple of bad ones and they were promptly replaced with four new ones. I had the NY Strip and asked for "medium rare". The steak arrived and was perfectly cooked and had a very nice char on it. The steak was very flavorful and juicy. Service was impeccable. The restaurant was laid out nicely and there was plenty of space for our large group. Overall, I would say Giancarlo's will be a must visit, for when I'm in Buffalo.

    I was driving by and the smell drew me in. I was alone so I sat up bar and ordered a glass of wine…read more It was Good Friday so it was pretty busy but the service was quick. The bartenders were all friendly, but Tom was particularly helpful. Checking to mate sure that everything was good and offering suggestions. I ordered steak in au gratin potatoes. He brought me cheese bread that was phenomenal. It was served with butter and some sort of sauce that I didn't try. I got a new york strip that was seasoned and cooked to perfection. The au gratin potatoes were shredded potatoes. They were okay but definitely not what I would have expected at a steakehouse. I would not order them again. They had carrot cake available for dessert and it was delicious.

    Photos
    The Florence Dining Room is an elegant setting that is perfect for business meetings and intimate reservations.
    The Florence Dining Room is an elegant setting that is perfect for business meetings and intimate reservations.
    Giancarlo’s Sicilian Steakhouse
    The Fresh Oyster Bar

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    The Fresh Oyster Bar
    Russell's Steaks Chops & More

    Russell's Steaks Chops & More

    4.0
    (568 reviews)
    6.0 mi
    $$$

    It was an absolute honor to meet Mr. Russell Salvatore when he greeted us at his fine dining…read morerestaurant. My family went there for a celebratory dinner and enjoyed every moment of it from the wonderful service to the delicious food and the fabulous ambiance. Everything we ordered was prepared to perfection. The steak I ordered was cooked perfectly. It was the best steak I have ever had. We also loved exploring Russell J. Salvatore's Patriots & Heroes Park which is located close to the restaurant. This park is immaculately manicured and a wonderful tribute to all of our Patriots and Heroes. Thank you Mr. Russell Salvatore for honoring our heroes and supporting our community.

    We went for a girlfriend's dinner, a Thursday night! We were greeted by Russell himself, so…read morefriendly and cordial. A coat check was so nice on the rainiest night! We were seated immediately, drink orders and the exciting menu Our dinners were not less than OUTSTANDING! 12 oz. Lobster tail, 26oz. Ribeye, the onion soup, Caesar salad I judge all Italian restaurants by the quality of their bread... it did not disappoint. Excellent! I wanted more. So I did get a take home bread basket. Yumba, breakfast the next day was the best! We had no room for dessert but I hope to return for a happy hour of appetizers, cocktails and maybe a piece of the peanut butter pie Tyvm for a dinner to remember! I highly recommend for any occasion even a girls night out!

    Photos
    Bar area
    Bar area
    Seafood "tower" (also comes with shrimp, not pictured bc he asked for them to be grilled and they were served on the side)
    Seafood "tower" (also comes with shrimp, not pictured bc he asked for them to be grilled and they were served on the side)
    Russell's Steaks Chops & More

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    Russell's Steaks Chops & More
    The Left Bank

    The Left Bank

    4.1
    (622 reviews)
    4.2 mi
    $$$

    Everything's always amazing there such a unique place tucked away on a little side street of…read moreBuffalo. Highly recommend.

    So good! Went here for a Saturday evening birthday dinner. Parking was available right in their…read moreparking lot next to the restaurant. We had a drink at the bar and then we're seated at our table. The waiter was cordial, friendly and informative. We ordered the stuffed mushroom appetizer, the Carrot Papardella, and the Penne w/ grilled steak "au poivre". So good! The bread with the tomato sauce was fresh and the sauce had an amazing flavor. The stuffed mushroom with artichoke stuffing was very rich and flavorful. Lots of stuffing. The Carrot Papardella had large chunks of fresh seafood and great sauce. The penne with steak was very good. The marsala sauce was very rich and filling but flavorful with that sweet marsala wine sauce. Steak was tenderly cooked perfectly. The waiter brought out a great slice of complimentary birthday caramel ganache cake. Great surprise. Our water glasses were never empty, the bread was plentiful and the meal was so tasty, fresh and flavorful. This place has a good amount of seating but reservation recommended for busier times. It's a nice dining room with a bar at the entrance of the restaurant. They have daily specials and rotating dessert specials. Highly recommended and always worth the visit!!

    Photos
    This was the picture at 5:00, by 5:30 every table was full.
    This was the picture at 5:00, by 5:30 every table was full.
    Fondue for Two!
    Fondue for Two!
    Ketel One Cosmopolitan Martini

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    Ketel One Cosmopolitan Martini
    Black & Blue Steak & Crab

    Black & Blue Steak & Crab

    3.8
    (400 reviews)
    4.6 mi
    $$$

    I'm starting with the service, it was amazing. Everyone was very nice, attentive. It was a…read morebeautiful night, and rain came in while dinning and all the servers came table to table making sure no one had windows down. Also, our server over heard us talking about my birthday and was so kind and brought me a slice ok cake with a candle, just so sweet. The food was just as good, except my steak unfortunately. We started the meal with the wagyu meatballs, crab and lobster fondue and pork belly. All three were delicious! The pork belly was my personal favorite It paired so well with the Brussels sprouts slaw and carrot ginger puree. For my meal I got the 10.0z filet with hash browns. Now, yes I am a don't like pink in my steak, so I did order medium well. Unfortunately my steak came well well well over done. One of my friends ordered a medium steak and felt it was over cooked as well. My steak was not edible at all. The hash browns, I thought we're going to be like shredded potatoes, but they were not. The were actually very large fried like loaded potatoes sticks. My problem was they tasted fried in old oil had a bad after taste. For dessert we tried the banana cream trifle, sooo good, along with a slice of molten chocolate bomb cake, YUM! The service, apps and dessert saved the meal for me . I would come back again and try.

    Yes, here again in less than a week. We had another New Year's certificate. This time we shared two…read moreappetizers, and walked out very full and satisfied. We ordered the wagyu meatballs and the crab and lobster fondue. The meatballs are served on sticks in a caramelized cream sauce. 4 on the plate. These are elongated meatballs, easily 4 bites or more each. Served nice and hot with plenty of sauce. These are very tasty. The fondue is served with pita chips. It is blue crab, Maine lobster and a Parmigiano-Reggiano cheese fondue. We could not finish the fondue, so we do have a doggy bag!!! The fondue is very good. We liked both. Our waitress was attentive; her assistant was even more so, packing up our leftovers into doggy bag containers.

    Photos
    Black and Blue
    Black and Blue
    Black and Blue Steak and Crab Flourless Cake
    Black and Blue Steak and Crab Flourless Cake
    Black and Blue

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    Black and Blue
    Texas Roadhouse

    Texas Roadhouse

    3.8
    (351 reviews)
    4.4 mi
    $$

    Our monthly "girls gone dining!!l commenced at Texas Roadhouse. Amazingly this was my first visit…read moreto the highly rated restaurant. It was a Thursday evening, & the place was super busy/ a good sign. They do not take reservations, but we were seated after waiting only about 15 minutes. The restaurant is large, rustic, & high energy! Our server placed rolls with cinnamon butter as soon as we were seated. Also a bag of peanuts in the shell/ all complimentary . The rolls were fresh, the butter good, not overly sweet. Our server, Michael arrived & took our orders for drinks. After perusing the menu, I was hankering for ribs, .decided on the half rack, you can choose from an ample list of sides/ 2 per dinner. And there's a special menu offer/ $13.99 dinners, served before 6pm- very budget friendly. My ribs did not disappoint , very tender, falling off the bone, well seasoned.. I ordered a baked potato & fresh veggies/ carrots & broccoli. My friends enjoyed steaks & chicken critters( breaded chicken fingers) the house salad was very generous & looked delicious! I was very happy with my rib dinner/ definitely agreed with all the positive comments I'd read & heard. My only complaint was the loud music/made it somewhat difficult to have a conversation, & the table/ booth for the 4 of us seemed a bit crowded. I'd also suggest giving diners who order ribs, a packet or two of hand wipes.. those sticky yummy ribs were "finger lickin'good!!" The great friendly, prompt service, & very good food certainly was worth the minor issues! I highly recommend Texas Roadhouse & look forward to visiting again

    It's Texas Roadhouse! Of course it's going to be amazing…read more We visited this location for the first time while staying at the Seneca Hotel & Casino. It was either that, or we were crossing the border into Canada for dinner lol - there's not much around. Texas Roadhouse did not disappoint. Same amazing bread, margarita, Boyfriend always has some sort of steak with fries and caesar salad and I had the steak salad. Great service! I would absolutely return when in the area.

    Photos
    Texas Roadhouse
    Texas Roadhouse
    Freshly Baked Buns
    Freshly Baked Buns
    Texas Roadhouse

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    Texas Roadhouse
    Bacchus Wine Bar and Restaurant

    Bacchus Wine Bar and Restaurant

    4.3
    (409 reviews)
    5.0 mi
    $$$

    Came here as part of a large group and they gave us the entire left side of the restaurant…read more Everything from the service, decor, to the food was perfect. We had a special menu to choose from and I ordered the lobster bisque as my starter, pecan crusted salmon as my main course, and the chocolate cake for dessert. The lobster bisque was delicious, and topped with a hush puppy type thing. The pecan crusted salmon itself was cooked so perfectly, flaky and juicy, and the chocolate cake was so rich and delicious. Overall I'd love to come back again and try more of their menu.

    **Catered Event: Board of Directors' Dinner**…read more Numerous locals recommended Bacchus Wine Bar & Restaurant as an excellent choice for formal occasions, and it proved to be a wonderful venue for our Board of Directors' dinner. I hosted a dinner for twenty (board members and their guests) and was especially impressed by the catering manager, who patiently guided me through the many decisions involved in planning the event and personally welcomed me on the evening of the dinner. The waitstaff were attentive and seemed to anticipate our needs, and the private dining room was both relaxing and quiet. We chose the "King's Table," which allowed all twenty guests to sit together around one large table. The room and table settings were beautiful, creating an elegant yet comfortable atmosphere. The event menu allowed me to select three salads, three entrées, and two desserts for our guests. Printed menus were placed at every setting, offering a gracious welcome and making the ordering process easy and efficient. I heard from many guests that their meals were excellent. I especially enjoyed the beet salad with goat cheese and the crème brûlée cheesecake. My filet mignon, unfortunately, was tougher than I had expected. The pecan-crusted salmon looked marvelous, and I found myself wishing I had chosen it instead. The pricing was also extremely reasonable for the quality of the setting, service, and overall experience. Each dinner was $85 and included a salad, entrée, and dessert. Bacchus provided a beautiful and memorable evening for our board, and I would gladly recommend it for a private dinner or formal gathering.

    Photos
    Restaurant
    Restaurant
    Ceaser salad
    Ceaser salad
    Bacchus Wine Bar and Restaurant

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    Mike's Steak Joint - sandwiches - Updated July 2026

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