We really enjoyed our lunch at Reva. I think we've visted Pittsburgh a number of times over the…read morepast 4 years and this is the first time we've had good Indian food there. I wouldn't say anything in particular was the best ever, but everything was really good, which in itself is just awesome. The paneer tikka was good. Nice a flavorful. The palak chaat was fine - I'd say it was mostly just palak pakoras and didn't really have much of a flavors of a chaat. Proabably this was the only somewhat disappointing item. The paneer lababdar was really good. Asparagus kofta was probably the even better, and then the dal makhani was also good. We ordered naan in a couple of batches and enjoyed it most when they brought it out really fresh out of the tandoor. The bullet naan was really good. Garlic naan was good too. Really nice people and thoroughly enjoyed this Mother's Day feast.

We came in on a Saturday for dinner. They cleared a table for our party, they seemed to only want…read moreto serve at certain tables as their were other open and cleared options available. The space is primarily bench like seating so keep that in mind. Service was a tad slow as we waited a bit to place our order and for the food to come out. The menu was varied, which I appreciated. I had granny's chicken, which had good flavor. The spicy naan was mild in my opinion, though others in my party thought it was too much to pair with a 7 spice level. Parking out front is easy. Okay option.

this is a long overdue review for my favorite indian restaurant in the city (and possibly my…read morefavorite restaurant of all). i eat here almost every week, but keep forgetting to leave a rating. time to fix that :) bombay to burgh is an amazing restaurant. it's always delicious, with food that tastes fresh and perfectly balanced. as a fan of indian food, i love how the menu isn't stuck on the classic dishes that you find in every indian restaurant in the US. sure, you'll find butter chicken, tikka masala, palak paneer, naan, and biryani, and they are all very delicious! but there are also dishes like bagara eggplants (described by the menu as "spice stuffed baby eggplants in a roasted peanut, sesame, poppy seeds and coriander gravy, finished with tamarind and coconut") and chicken xacuti (described as "a classic, aromatic chicken curry from the coastal region of Goa, India, known for its complex blend of freshly roasted spices, toasted coconut, and tamarind for a tangy balance"). i ordered both of these tonight and can vouch that they are extremely tasty and worthy of your attention. personally, my only struggle here is that literally every item on the menu looks delicious, and i hate having to choose! which brings me to my favorite part of this restaurant: sunday buffet. now, the food is wonderful every day of the week. i just ordered some tonight myself, so i definitely recommend it. that said, my absolute favorite time to come is for the buffet on sunday. i think buffets get a bad reputation for being all about quantity over quality and for having an unpleasant atmosphere (the passive aggressive "don't waste food" signs that most have don't help, either). sadly, these complaints are true of most buffets. bombay to burgh is a wonderful contrast and, in my opinion, does buffets the way they ought to be. the atmosphere is pleasant (no signs!) and you're likely to see many regular customers. there's a good chance you'll even be greeted by the very owner, G, and get to speak with him a bit! the staff is all very friendly and helpful, always doing their best to make sure you enjoy your visit. they are always happy to help if food needs to be refilled at the buffet or if you want to order anything. finally, and most importantly of all, the food is amazing! unlike most buffets, bombay to burgh only puts out a limited number of offerings: 2 appetizers, 2 meat entrees, 2 vegetarian entrees, 1 bread, 1 rice, 1 dessert, and 1 beverage. i think this is the perfect number to ensure there's both variety and quality. plus, you can actually try a little bit of everything, which usually isn't possible at giant buffets. my favorite part is that every week brings new food, which is now usually themed around a certain region of india. you know they'll always have reliable butter chicken and garlic naan to make you happy, but the rest of the buffet might be dishes you've never eaten before. it's a perfect way to explore different flavors and new food, without worrying you'll waste your money. eating out is a bit pricey anywhere these days, but i personally think that the buffet is still very affordable. have you seen the price of appetizers recently? just the fact that you can choose from two of those with your meal makes it a good deal to me! i feel very fortunate that i get the chance to eat here regularly. while i've loved indian food for over 20 years at this point, bombay to burgh has taken my appreciation to a whole new level and has me researching more food to cook myself. it's a wonderful place to eat!

Thandai is a wonderful drink and they prepare it expertly, served in a wood cup. So good!…read more We enjoyed the Gorbura chicken (though it was a bit salty) and the aloo palak chana. I had really hoped to see methi matar malai on the menu, but they didn't have it. What they did prepare for us was excellent. The naan was especially good. While not as large as other restaurants naan, it had a great puffy texture and a lovely flavor. Biryani looked good on its transit to a nearby table. Next time we're back we'll definitely order it. Sundays are a good day to visit, as they serve it buffet-style.

"If you are looking for the best Indian food in the Pittsburgh area, Spice Affair in Aspinwall is a…read moremust-visit. From the moment you walk into the clean, modern dining room, you're treated like family by the owners and attentive staff. The restaurant is known for its flexibility; the staff can often substitute ingredients like coconut milk or oil to make many of their vegetarian curries fully vegan upon request.

Solid for indian buffet. Come for lunch buffet, naan is mid imo but chicken & curries are fire…read more Mango lassi and chai are delicious. Would come again.

Too Good to Go order…read more Great food and atmosphere, Sunday 5-31-26 around 8:30pm. They participate in the Too Good to Go program. The food was fresh and the portion size was large. Thanks for letting my have my order a few minutes early. On a side note the vintage ceiling is beautiful, don't change that.

So I do hate giving any place a low review. I ordered Chicken Korma, Butter Panneer, and Garlic…read moreNaan. The Butter Panneer was pretty good but I can't say the same for the rest. The Chicken Korma tasted of nothing but salt and the chicken came with bones inside of it (which I don't necessarily mind if I am getting something like Tandoori Chicken.), the Garlic Naan only includes one Naan per order and almost seems like store bought instead of freshly made. The price was what I would expect for either better food or larger portions. Pittsburgh and the surrounding area has a decent amount of Indian Restaurants and I would definitely recommend going to one of them.

Excellent food, as someone who has not had many different types of Indian food this was perfect…read more All you can eat buffet for a great deal. Would come here again and again, the older man in the back seems a little sad but his work is excellent. Don't walk, run to this place, don't judge it from the outside as it looks a little suspect. Very clean inside. Bread was nice and warm, the taki masala was still my favorite, not too bad as far as spice level too, as a fellow white person it felt like the perfect amount of spice. So good I didn't want to be full.

This restaurant changed hands a few years ago & as regular patrons, we have watched the quality of…read morefood go steadily downhill. Those who may not have a reference point as far as Indian cuisine is concerned may not notice this. To give specific examples from our last foray at the restaurant: 1) Punjabi Kadi is a standard, staple dish in the Punjab region of South Asia. In its current iteration, served in the buffet at Taj Mahal, the "pakoris" (fritters) in the kadi were half-cooked. 2) Goat curry--another North Indian staple was had several cubes of goat similarly half cooked. Or maybe the selection of meat was not good. Either way we ended up trying several pieces & then ultimately leaving them uneaten. 3) Lachcha Paratha was similarly half cooked. There were several parts of the paratha which had raw dough. Indian cuisine is not just about "masala" (mixture of different spices). It is about first selection of right ingredients. It is about adding the right spices. And above all it is about ensuring the marriage of those spices to the ingredients and ensuring every part of the food is adequately cooked. It was quite telling that none of the patrons that for that morning lunch hour were South Asian. Perhaps they have learnt to keep away from the restaurant. The service though, was polite, attentive and respectful. The ambiance that of a casual eatery. It will take a lot of time before it attracts its old clientele back, if ever.

Very good , we got the shrimp tiki masala and shrimp korim with rice (delicious)and garlic…read morenan(awesome) Had very friendly service

The food is amazing, if you order spicy, you're going to get spicy and nothing less. I ordered hot…read moreand its just the perfect level of spice. The next level up is extra hot, I haven't been brave enough for that but I am working towards it. Service is quick and the servers are very friendly and accommodating. Ambiance could use a little work but its fine. I ordered Samosa chaat and goat biryani. I recommend both!

Went a couple months ago and forgot to write a review about just how authentic and lovely the…read morerestaurant and food is. The owners are amazing and so sweet, they prepare everything so well. We took my parents from out of town and they loved it. We all got a mixture of everything and all the dishes were top notch. Great service and such a nice cozy environment. Highly recommend if you want delicious food!

Visited with my son and his fiancee who are North Shore residents, and while we loved our Datschi,…read morethe 90-min. wait for 15 mins of dining left much improvement needed for a restaurant experience. We heard from across the room that they were one person down in the kitchen, but was that ever relayed to us? Never! Service was super terse and hurried. Three tables of diners sat down and left, after never having someone visit in 15-20 minutes, yet the kitchen kept pumping out To Go orders, instead of pausing or delaying carryout. I can't imagine what those tables that left might relay to friends and family... We loved our food! But with options upon options, you gotta get the in-house ship right, or make hard choices of pausing or delaying your To Go orders when life gives you lemon workers.

A very solid choice for Indian cuisine. The breads are good, and so are the entrees. I particularly…read moreliked the daily specials, for example Sunday night is Dinner for Two. The staff are great and very helpful. We were attending an event at the Music Hall, and they helped us finish on time. The Oakland location is a real plus. I like the dining room, it doesn't feel crowded and they play traditional Indian music.

This is my favorite place for Indian food in Pittsburgh. This was my first time having a dosa and…read moreit was huge. Super crispy around the edges and had a filling in the middle. It came with 3 different sauces. I usually get tika masala but switched it up with the chicken korma and it's now my new favorite. The portion is huge and it is such a good deal for the price. The garlic naan is also a must. The building is in a house which gives it a cozy vibe. Service is quick and staff are nice.