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    Mill Creek Tavern

    4.4 (346 reviews)
    Open 4:30 pm - 9:00 PM

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    MILL CREEK TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Mill Creek Tavern

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    Cathie P.

    Came here to celebrate a friend's birthday. Great wine and a fantastic meal made the celebration with good friends the perfect night. The place is not too big but it was not too small that I felt crowded. Best part was each dish was prepared perfectly. Often I find restaurants a little heavy handed with the salt but the seasoning on each dish was exactly right. So glad we tried this place. Can't wait to go back!

    Prime Angus Burger Sliders
    Steve H.

    Looked up happy hour and this placed popped up. Server recommended buffalo chicken spring rolls and they were really tasty! Also got the sliders and they were delicious as well. Ambiance was great and the feel of the bar was all locals and a friendly and fun atmosphere. Frank the tank was awesome! Service from the bartenders and the servers were all definitely above average and just really nice in every way. Wish I could've had another day to come back and try some more food.

    Lobster Bake Special
    Justin P.

    Family was driving theough the area, and stopped by for dinner on the way back to the city. Service was wonderful and staff was very friendly. This is definitely an if you know, you know, type of restaurant. Inside was warm and cozy. Their lobster special was great and so was the steak rigatoni. Our waiter even let us borrow his umbrella to get to our car cause it was pouring when we left!

    Lamb chops Branzino piccata
    Melanie B.

    Made a reservation here for restaurant week. Apparently didn't need one. The place has its own parking lot with about a dozen spots. We entered the building which took us into the bar, which was bustling. The dining room was quaint, with some really nice booths and a fireplace that should have been lit. Our server was a good looking young man, pleasant, not overbearing with a sense of humor. We opted to include an additional appetizer of baked clams to our meal, along with the crab cake and winter salad, which I forgot to take photos of. My friend opted for the lamb chops while I had the branzino piccata. Yummy, although the menu never stated that the fish was served over a shrimp risotto. (I'm allergic to shrimp). Only 1 bone in the fish, so I was lucky. Our dessert consisted of tiramisu and rainbow cookie cheesecake. I was "fortunate" to get the last piece although not very cheesecake-y. All in all we had a nice dinner and will maybe return for another meal.

    homemade apple strudel
    Winny L.

    Dining at Mill Creek Tavern again since the pandemic...been here several times for indoor dining. Friendly staff and service - very easy to make online reservations through OpenTable and have no issue with availability. Face masks are required for all staff and guests - separators are up for social distancing. Maintain 6 feet apart for social distancing and no parties greater than 10. Bar has dividers for seating, main dining room - 3 tables removed, back room - 1/2 of tables were removed. At times dining capacity was more than 50% inside, but we had separators when seated in the booths all 3 times. Enjoying the different seating areas each time my friends and I go to eat. The fireplace is on for warmth by the bar and in the dining rooms. There is also outdoor seating enclosed and take out options as well. No more early bird special, but there are weekly specials. In October, they had a special October-fest menu options along with the standard menu. Food is good and love the seared scallops with sauteed spinach. Think I found my new favorite dish. There are 2 seared scallop entrees...haven't tried the risotto one yet... maybe next time. Complimentary bread for starters. Appetizers: Calamari is good, mussels were ok. Bavarian pretzel - yum! Try to save room for dessert... Octoberfest homemade apple strudel with almond shavings was really good...preferred that over the walnuts (was there start and end of the month). Touchless payment option is available. Just scan the barcode on your receipt to make payment.. their system will capture the payment and send you a receipt to your email if you request. Your server will confirm as your tab will come off their system and reflected as paid. Come support a local favorite..no excuses as I am coming from the city all the way to Bayville! Happy dining and stay safe!

    Outdoor Dining table
    Krista M.

    After spending a lovely day in the area, we were hungry for dinner and Mill Creek Tavern seems like the perfect spot. Upon entering, there was a hand sanitizer at the front door as well as more inside on the way out to the outside space. They have a tent in the parking lot with around 12 tables. Tables are a bit on the flimsy side, but they did the trick. Tables were nicely spread out and all staff wore masks properly. Our server, Justin, was just lovely. At one point he came over to offer us some bug spray if we felt it was too buggy. It was not, but what a great way to keep your guests comfortable. This was the first time I was offered bug spray for outdoor dining and thought it was such a nic and considerate idea. After viewing the website, we found out that MCT is a sister restaurant to Mim's in Roslyn which I really enjoy, so I knew we'd get a good meal. Entrees come with 1 side (so you have to choose between a carb and a veggie) and you can also add a side salad for an additional price. We started off with the side salads, which were standard, but good. The skirt steak was well-seasoned, juicy and delicious as were the fries. The chicken schnitzel and spaetzel was also wonderful. 2 large cutlets that were juicy and tender topped with a lovely mushroom sauce. Both entrees were satisfying and quite enjoyable. Since outdoor dining takes up most of the parking lot, spaces are limited, however there is a lot directly across the street as well as across and to the right where you can park.

    Rigatoni & Blackened Skirt Steak
    Kristiyana B.

    This place is very cute, the ambiance is very nice with candles on each table and dim lights. Very nice big bar we had reservations at 6 and got sat right away. The service was great, everyone from the hostess, server, and bussers, and food runners were very attentive and polite, the food was amazing, we had the calamari and baked clams as appetizers. Everything was full of flavor and very presentable. I had the rigatoni and blackened skirt steak and apple crisp for dessert.

    Mill Creek Tavern

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    2 months ago

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    3 years ago

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    5 months ago

    My favorite spot. Love the food, cozy atmosphere, great service. No one does it better.

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    2 years ago

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    2 years ago

    the food and service at mill creek is very good always a good meal comfort food at its best

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    2 years ago

    Consistency good food, employees are courteous and prompt. It a good local go to for dinner or some bar food and drinks.

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    Thank you Jeff for this kind words, and awesome review. Rich

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    3 years ago

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    3 years ago

    Delicious. German food was very good and so was the seafood. Staff works hard and on top of things. Can't wait to go back!

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    6 years ago

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    2 years ago

    Excellent people and great food! Beautiful place ! We go there alot and have been for years.

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    5 years ago

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    2 years ago

    Always the best food and service, we have been coming to this place for a while and are pleased

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    Page 1 of 9

    Ask the Community - Mill Creek Tavern

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    Oak & Vine

    Oak & Vine

    4.2
    (68 reviews)
    5.2 mi
    $$$
    Full bar
    Private events

    I'm back and better than before…read more We started with the spinach and artichoke dip, which was creamy, rich, and served with perfectly crisp chips. The shishito peppers were blistered just right with great flavor and a little kick. Simple, but done well. The smash burger was the standout. Cooked perfectly with a great sear, juicy inside, and topped with melty cheese and pickles that balanced everything. Add the truffle fries and it was game over. Crispy, flavorful, and generously seasoned. The Greek salad was fresh and bright, with good quality feta and olives. A solid, refreshing balance to the heavier dishes. Service was exceptional. Attentive without hovering. The decor is warm and stylish, great energy without being too loud.

    Our group of 7 had reservations for 7:00pm a couple of Fridays ago. When we arrived, we pulled up…read moreto the valet, handed him our keys, and walked in right on time. We were seated immediately in the room toward the back left corner where we were the only table occupying the space. In fact, as the evening progressed, no other diners/groups were seated back there, which was nice. We observed that although it was a Friday evening at prime dinner hour, the restaurant never got too full nor was the bar area buzzing. Again, it was nice that it wasn't so hectic in there, but we noted that as curious for a spot like this, on a Friday evening, and when the weather was pleasant. Starting with a high point: our server was really good. He was a very nice young man who let us know at the end of our meal that it was actually his first day on the job. While we could tell he didn't know everything about the menu - which is totally understandable given him being a new hire - he was kind, personable, and went above and beyond to provide excellent and timely service. As for the venue, it was nice although not upscale and that was just our speed for this evening. We loved having the room to sit comfortably at a setup that could comfortably seat 8. As for the food, it was decent although I wouldn't call anything I tasted fantastic. For apps, we shared 2 orders apiece of calamari, crab cakes, and lamb chops (6 apps total) with the chops being my favorite out of those. The calamari were small and didn't pack a lot of flavor but they were fried well. The marinara sauce that came with it was also fine but not remarkable. The crab cakes were a little mushy for our liking. For my entrée, I ordered the Lobster Rigatoni. There was plenty of lobster on top, the portion was more than solid, and it came out at the right temperature but the flavor again failed to really impress and was somewhere between "fine" to "good". For dessert, I ordered the chocolate lava cake, and I was truly disappointed by that. For starters, there was no gooey "lava" as the name implied, and the edges were dry and seemed overcooked. The flavor again fell a little flat and I didn't bother to finish it even though I am usually a huge fan of chocolate desserts. All in all, we had an enjoyable evening as a crew, but the food could be elevated a bit from a flavor standpoint. I would give the food a little better than a "3" but I think they have enough going for them that amping up the flavors could do wonders for their desirability and drawing more diners.

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    Chica Picante Margarita
    Chica Picante Margarita
    Oak & Vine
    FETTUCINE CARBONARA DI ANATRA

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    FETTUCINE CARBONARA DI ANATRA

    Mill Creek Tavern - tradamerican - Updated June 2026

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