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    Hidden Harbor Restaurant and Bar

    4.1 (14 reviews)
    Closed 3:30 pm - 9:00 PM

    Hidden Harbor Restaurant and Bar Photos

    HIDDEN HARBOR RESTAURANT AND BAR ATMOSPHERE

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    Classy

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    Recommended Reviews - Hidden Harbor Restaurant and Bar

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    1 year ago

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    5 months ago

    Clean restaurant, good service but the menu was limited, but what they did have was very good. Good atmosphere and the bar looked busy.

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Best calamari! Just had soft shell crab and it was absolutely delicious. I highly recommend. Kudos to the chef!!

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    2 years ago

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    2 years ago

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    2 years ago

    Great from start to finish!! Good food, great staff. It's a wonderful addition to Bayville.

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    2 years ago

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    2 years ago

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    2 years ago

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    Review Highlights - Hidden Harbor Restaurant and Bar

    My wife had the Calamari, salad and the firecracker Shrimp.

    Mentioned in 2 reviews

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    Oak & Vine

    Oak & Vine

    4.2(67 reviews)
    5.5 mi
    $$$
    Private events
    Kid friendly

    Went for brunch and I will 100000% be back! The French…read moretoast was incredible some of the best I've had in a long time. It was airy, crispy, and flavorful. The compote was excellent I didn't need the syrup but it was a nice to have just in case. The service was also great! We had a trainee and she was very nice and helpful (even if she was new). I believe management also came around to check on everything but with nothing to complain about it was a quick chat. We were able to sit outside to enjoy the weather which is a nice bonus. The inside is a bit dark in ambiance but it does have a wonderful mood setting for a dinner or an event. Speaking of events, we had a wedding dinner here earlier this month and everything was beyond perfect from the staff, drinks, and food. Everyone had a wonderful time and I couldn't thank them enough! This will definitely become a go to spot.

    Our group of 7 had reservations for 7:00pm a couple of Fridays ago. When we arrived, we pulled up…read moreto the valet, handed him our keys, and walked in right on time. We were seated immediately in the room toward the back left corner where we were the only table occupying the space. In fact, as the evening progressed, no other diners/groups were seated back there, which was nice. We observed that although it was a Friday evening at prime dinner hour, the restaurant never got too full nor was the bar area buzzing. Again, it was nice that it wasn't so hectic in there, but we noted that as curious for a spot like this, on a Friday evening, and when the weather was pleasant. Starting with a high point: our server was really good. He was a very nice young man who let us know at the end of our meal that it was actually his first day on the job. While we could tell he didn't know everything about the menu - which is totally understandable given him being a new hire - he was kind, personable, and went above and beyond to provide excellent and timely service. As for the venue, it was nice although not upscale and that was just our speed for this evening. We loved having the room to sit comfortably at a setup that could comfortably seat 8. As for the food, it was decent although I wouldn't call anything I tasted fantastic. For apps, we shared 2 orders apiece of calamari, crab cakes, and lamb chops (6 apps total) with the chops being my favorite out of those. The calamari were small and didn't pack a lot of flavor but they were fried well. The marinara sauce that came with it was also fine but not remarkable. The crab cakes were a little mushy for our liking. For my entrée, I ordered the Lobster Rigatoni. There was plenty of lobster on top, the portion was more than solid, and it came out at the right temperature but the flavor again failed to really impress and was somewhere between "fine" to "good". For dessert, I ordered the chocolate lava cake, and I was truly disappointed by that. For starters, there was no gooey "lava" as the name implied, and the edges were dry and seemed overcooked. The flavor again fell a little flat and I didn't bother to finish it even though I am usually a huge fan of chocolate desserts. All in all, we had an enjoyable evening as a crew, but the food could be elevated a bit from a flavor standpoint. I would give the food a little better than a "3" but I think they have enough going for them that amping up the flavors could do wonders for their desirability and drawing more diners.

    Photos
    Oak & Vine - Chica Picante Margarita

    Chica Picante Margarita

    Oak & Vine
    Oak & Vine - FETTUCINE CARBONARA DI ANATRA

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    FETTUCINE CARBONARA DI ANATRA

    The Marker - Macadamia Crusted Scottish Salmon

    The Marker

    4.3(34 reviews)
    4.4 mi

    4.8 star review…read more First time visiting. I love the environment, design, bar, and white table cloths. Only small issue was the music was a little too loud - hard to hear conversations. I had the wedge salad and asked for it to be chopped. Done. Then I had Chicken Marsala. My husband and friend had salad with salmon and the roasted chicken. Overall, the food was delicious! Service attentive. I'd go back but I'd take someone with whom I didn't want to have a conversation - too loud. Haha Otherwise it would have been a 5 star review. The food and friendly service were great.

    Today the service was appallingly slow. We arrived after the lunch rush 1:30pm and after being…read moreseated waited at least 30 minutes for our water and lunch order. Bread baskets came out to 3 tables that arrived after us, we had completely empty water glasses and no one coming by to ask for more water. It took a long time for our food to arrive, meanwhile people who sat after us got served. There was also some confusion about which server was responsible for our table. We heard they were short a server but honestly, where was the manager? Every table suffered from a lack of service. We were down to our last bites of food when our server finally showed up to check on our meal. For the food: the salmon with the curry sauce was good, however the sauce had no sign of curry...more of a soy sauce flavor. I was disappointed as that was why I ordered it. Two of us got that. The 3rd person got the fried fish sandwich for $26 that Henry's could have done a better job. It's too bad that the man who appeared to be the manager seems to be doing nothing. Any restaurant with this kind of situation should have had a manager walking around, perhaps doing a small dessert or something that made customers feel better about the lack of service. Members of our family have been here many times but seriously rethinking coming again for a while.

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    The Marker
    The Marker - Macadamia Crusted Scottish Salmon

    Macadamia Crusted Scottish Salmon

    The Marker

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    2 Spring - Arctic  Chard

    2 Spring

    4.0(338 reviews)
    2.5 mi
    $$$

    Decided to eat here for my anniversary dinner on a Sunday night. Nice atmosphere in a side street…read morejust off the main drag in oyster bay. We opted for the 4 course pre-fixe for $105 which includes two appetizers, entree and dessert. We had oysters, bucatini with clams, cheese board and roasted mushrooms for apps, all good. Branzino and pork chop were up next, also quite tasty. Apple strudel was good tho the banana pudding was skippable. They comped us a champagne toast which was nice. Only ding is very limited wine by the glass menu. Otherwise, a solid choice for a special occasion dinner.

    Was going with friends to a book reading/signing in the area. When they asked what place to go too…read moreprior to our book event, I knew I had to come back here. 2 Spring is special. Is it the delicious food? Maybe the sophisticated yet sleek ambiance. I don't know what it is, but they got it and I love it. And I love showing them off to others. On a cold Tuesday night, it was pretty empty. I really hope the summer months are better to them. The table-side bread basket was amazing. We each got to pick which sort of bread we wanted. There was sourdough, focaccia and others. I went with the focaccia and never looked back. Burrata and beets, Brussels sprouts and salmon that was cooked perfectly was enjoyed while the specialty cocktails were sipped. We had all the attention of the staff being the only diners in there. It was such lovely time I'm going to make sure I don't wait to long to go back.

    Photos
    2 Spring - Sorbet... meh. I would rethink the plate to a crisp white to showcase the soft mango & peach hues.

    Sorbet... meh. I would rethink the plate to a crisp white to showcase the soft mango & peach hues.

    2 Spring
    2 Spring - Also a nice group seating area upstairs

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    Also a nice group seating area upstairs

    Hidden Harbor Restaurant and Bar - cocktailbars - Updated September 2026

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