I want to like this place, but they never have what I need in stock…read more It's a bit of a chore to get all the containers and more often than not they're out of what I came for (even what I would consider to be staple items are often out). I'd love to replace my general grocery shopping with hello!bulk but the selection is too limited and inconsistent.

I love this store & their mission! Bring your own containers of any kind to refill with their wide…read morevariety of bulk products. I regularly buy laundry & dishwasher pods, eggs, coffee, tea, kombucha, spices, Wild Waters Soapery shampoo, and rice here. Most prices are comparable to similar products at Harmons, and you're not paying extra for packaging! They have a small selection of packaged organic goods, produce, and local kombucha. All the staff are very friendly & helpful. They have a rewards program to earn $ off future purchases. The one drawback is they lost street parking during the 300 W rebuild, so the back entrance & lot aren't very welcoming. But they are working to improve that!

Time for an update from the review 14 years ago. Everything…read moreI said is true. It's on my weekly list to visit. I always need fresh tomatoes that actually taste like tomatoes. Plus, they always need fresh mozzarella. I need the Blanxart chocolate. They have excellent lunchmeat. Finally, they have excellent coffee drinks that munchies available every weekend. I always need a flat white. They also do an amazing breakfast sandwich.

I love this market! The food is always fresh and delicious! The fruit, vegetables and bread always…read morelook phenomenal! I love seeing local, organic items and new things to try! They have outdoor seating which is great too.

While still early in the season, the market is very cute and adorable! I wish we had more local…read morefarmers and producers of fresh fruits and vegetables at this market, which is my main reason for 4 stars. Fred Openshaw, with gorgeous apple cider and apple cider slushes that are worth their weight in gold, deserves every single dollar in your pocket. Tagge's Farms, with snappy green beans and an 8-foot display of salsas, jams, butters, and mixes, should get any spare change you have left. Volker's Bakery is also a stand-out, the vendor today had baked all the goods at the stand before coming to the market to sell out. The Asiago-pepper bread is my personal favorite and I buy a loaf every time they have it!

Best farmers market out there. This is truly a local favorite and a great please to get fresh…read moreseasonal fruits and veggies. You can even get fresh eggs and meat. I love this place because you can walk around and chat with the vendors. He was your friends and family and pretty much have a wonderful day. I find myself looking forward to going to this farmers market each and every week and I even find that I spend less at the traditional stores because I know exactly what I'm getting when I buy it here.

What the actual heck is this place??? One step in the store and my mind is blown. This place gives…read morea little bit of antique store, quirky, and totally surreal. What more could you ask for? Totally instagram worthy.. it went on my story of course! I got a piccolo of the coconut sticky rice and a float of the pomegranate and lemon Perrier. The sticky rice, to my surprise it actually has rice in it! It was super dense though and but really fun to eat. Not much coconut taste though. Just pretty good. The pomegranate float with lemon Perrier was refreshing, cause both the ice cream and Perrier were ice cold. I would totally prefer this over a scoop of ice cream, to be frank. This way , you can get a sweet drink and also some softer ice cream to munch on.

Stopped by for some Gelato (obviously), and came away pretty happy…read more I didn't feel the price was too crazy compared to other places I've gotten gelato at, and the gelato itself was super good. The inside of the store is pretty cool, there's a ton of decor around and comfy seating options. Definitely feels more like a little hang out spot, than just a place that sells gelato

This food was delicious and the derive was top tier. Cute little spot that's under the radar.read more

Cozy, authentic Italian experience. They have a huge wine list and selection that fits most but not…read moreall budgets. Nice staff, decent portions, romantic atmosphere. Despite this, I wouldn't go back. Our steak came out so raw, we had to send it back. They didn't ask how we would like it cooked and the menu nor waiter indicated it was served a certain way. It felt overpriced and I felt out of place. It was a nice dinner but not the best. Maybe we just weren't a good fit.

4 years later we came back and they did not disappoint!…read more I got the Truffled Mushrooms Bucatini (although that was a difficult choice because my last review said I wanted to lick the plate of the muscles and clam spaghetti). Hubby got the Butternut Risotto and son got the lasagna Only complaint was a bit too much balsamic on the risotto.

A Hidden Gem That Earned Its Way Onto My Regular List…read more Bartolo's Sugar House is the kind of place that sneaks up on you. The ambience is simple but warm. Nothing flashy, just a comfortable space that lets the food do the talking, and the food has plenty to say. We ordered the pistachio pesto campanelle, and it was outstanding. Rich pesto sauce, artichokes, and sun dried tomatoes coming together in a way that felt both rustic and deliberate. We also had the Caprese Bucatini, a spaghetti style pasta served with a small ball of fresh mozzarella in the center surrounded by marinara. Do not skip the garlic focaccia either. It is grilled, which adds a smoky depth you do not expect from a bread course. It was exceptional. The tiramisu trifle was the one miss for us. It needed more moisture to really land. Skip it and spend that room on more pasta. A note on the experience: there was one server covering the entire floor and what appeared to be one person in the kitchen. The restaurant was not busy, but we still waited longer than the situation seemed to call for. It did not ruin the meal, but it is worth knowing. The bathroom also needed attention. We spent $85 for two with non-alcoholic drinks, which felt fair for the quality and the neighborhood. They apparently do brunch, and I am already planning a return visit for that. This place deserves more attention than it seems to be getting.

At least for me, this is the first time around SLC I've found a food truck specializing in ravioli,…read morethat enveloped-in-pasta Italian masterwork that been befouled nationally by the likes of Chef Boyardee. We Love Ravioli lives up to their name and outdoes Boyardee by a country light-year. I chose their Ravioli w/Sauce (I chose vodka), $11. I added a meatball for an extra three bills ... you can also add sausage, chicken, or bacon for the same. Before I dive into the main course, let's talk what comes with the meal. First, there's a small (think a 3-bite) salad. Good spring mix, baby tomatoes, and a very good Italian dressing. Then, there's a fresh piece of French bread, the perfect size to sop up all that glorious sauce. Speaking of the sauce, the vodka was glorious. The ravioli was soft and jam-packed with fresh mozzarell' and freshly-chopped spinach. Succulent, not too salty ... a perfect savory taste. The two GIGANTIC meatballs are homemade, packed with sweet Italian sausage and beef. A great addition to the meal. WLR: I recommend a sturdier plastic knife ... hard to get through a meatball this size. While I'm making recommendations to the business, here are my small quibbles. First, you guys were late ... a no-no when you've got two companies-worth of hungry employees. Second, the price point is a bit high. Yes, it's high quality stuff, but still, it's a food truck. Still, taste wins the day. It's easy to say I love We Love Ravioli!

From the owner: Our specialty for this particular food truck is Italian and Italian themed cuisine, and exceeding…read moreour customers expectations . All items are handmade made from scratch. Order anything from a single order of ravioli or pasta with sauce add your choice of meat or go vegetarian these dishes include daily local bakers bread and a side salad. Or choose from one of our many daily specials. There is always the option to upgrade your order size to double the pasta and meat choice ,go half and half or order up to a full family sized option. We offer corporate and event catering with or without the truck and delivery through local delivery app chef panzee. Or orders $30 plus on advance notice outside of listed hours of operation Pre-order one of our beautiful charcuterie boards, sweet chocolate and strawberry Dessert ravioli or contact for specialty item menu.

Parea is a top spot for Greek food in SLC!…read more I've been a couple time and tried a few of their gyros and really enjoyed them. My top choice is the gyro with the grilled red bird chicken. It's packed with flavor, tender and juicy chicken, and overall a really enjoyable dish. The crispy potato wedges are must-haves - crispy, filling and perfect with ketchup. And if they have olive oil cake that is also the perfect sweet treat to end the meal!! Service is quick, friendly, and they make great suggestions if you're a newcomer. There is plenty of space both inside and outside the restaurant and it's well kept. Highly recommend!

This was some nice bite-sized crunchy falafel! The portion was sizeable, and the only (minor)…read morecomplaint I have is that the sauce/dressing could've been a bit more strongly flavored, but despite that I had a great time eating this dish. This establishment has it so that you pay up front before you eat, and you can grab your own water, so there wasn't too much for me to go off of for the service. The restaurant itself is quite spacious, and there's an outside section that is perfect for watching the sunset. Therefore, I deem this as a great place to chat with a friend or to go for a date.

The amount of people that recommended central 9th's breakfast sandwich... Actually insane! So I had…read moreto try it! When I walked in, there was a line of people all waiting for their delicious breakfast. Excellent sign! I placed my order and had to laugh with the worker because they were so many hilarious signs around the shop! Of course I had to try the brown butter sea salt cookie. Can you blame me? My sandwich was made fresh and devoured instantly. The focaccia had a slight char, the egg was cooked perfectly, and the bacon was super crunchy. I didn't love the American cheese, but that's just my personal preference. There's not a lot of seating options besides the one table in front. No biggie - pull up a curb or stand and eat. My sandwich was delicious and I'm excited to go back and try other variations!

I finally gave Central Ninth Market a try after seeing so many social media posts and influencers…read moreraving about their sandwiches. I ordered the Paisano, which was flavorful and had good ingredients, but unfortunately, the focaccia was burnt, which took away from the overall experience. They make their own focaccia, so I was expecting that to be one of the highlights, but mine was noticeably overdone. The sandwich itself was good, but at $17, I just don't feel like it was worth the price. I'm glad I tried it, but based on the hype and the cost, I expected more. For me, it's a good sandwich, but not a $17 sandwich.

We had a very helpful and kind server who suggested a few things on the menu for us to try (we got…read morethem all.) The dips platter was a nice fresh way to start the meal. We loved the beet dip and the muhammara. The pita is so soft! The fried cauliflower is a must. I could've eaten it all myself. The Lebanese platter was SCRUMPTIOUS. The rice and lentils and the lemony tahini sauce were a hit!! We got the Kafta and found it to be deliciously spiced and a great pairing. The shakshuka was a tad sweet for our liking and we found the ratio of tomato sauce to eggs was a little much. We will definitely be returning!! What a treat this place is

I let my son, Spud, choose where we would eat for his birthday, and he picked Laziz. That turned…read moreout to be one of the easiest five-star reviews I've ever written. We started with the fried cauliflower and zaatar fries, both served with an incredible dipping sauce that disappeared embarrassingly fast. The cauliflower was perfectly seasoned, crispy on the outside, tender inside, and honestly good enough to order again on its own. For my meal, I ordered the shakshuka. It arrived bubbling hot in a cast iron skillet with rich tomato sauce, flavorful meatballs, perfectly baked eggs, and warm grilled pita for scooping up every last bite. I've had shakshuka before, and this was easily one of the best versions I've tasted. Every bite was comforting, hearty, and packed with flavor. Spud went with a Laziz salad alongside another helping of the roasted cauliflower, which he thoroughly enjoyed. Everything that came to the table looked thoughtfully prepared, fresh, and beautifully presented. What made the experience truly memorable, though, was our waitress, Omri. As a Deaf customer, it's always a pleasant surprise when someone can communicate directly in sign language. Omri signed with us, made us feel genuinely welcome, and provided exceptional service from beginning to end. That personal connection meant a great deal to me, and it absolutely elevated an already wonderful meal. I was so impressed that I happily double-tipped her. Great food, warm hospitality, and an experience my son and I will both remember. We'll definitely be back.