This truck comes to my work. So many of the trucks that feeds are not very good and expensive. If…read moreI'm paying more I want more... with that said, I'm a picky eater. I typically am not a sauce person. If sauce is applied that restaurant had earned my trust. This sauce is a mayonnaise based sauce and not my favorite however, with all my pickiness aside, the food is good. It appears the salad dressing is the same as the sauce on the chicken, shrimp and gyoza so next time I will ask for it on the side... just me being me. The people in the truck are very nice... the two meat combo is $17but you are going to get full. I'll eat here again

Food truck Friday at Toyota in Orem today. They're usually here from 11a-2p and they're absolutely…read moreworth the drive from wherever in Utah you're at. The people serving us are very nice and welcoming. The truck is always clean and pleasant. The food is great. Flavor is major and the portions are well worth the dollar. Come check em out if you're near.

We went to Huckleberry Grill because it's one of the rare places that actually feels gluten-free…read morefriendly beyond just offering a sad substitute option. I usually have to sit there while everyone else enjoys appetizers and dessert, but here I got the full experience, which honestly felt like a luxury. The setup is casual. You order at the counter and then wait for your food, but it still feels organized and easy. The staff was friendly and helpful, and the overall customer service was great, which made the experience even better. For appetizers, we ordered the Smoked Salmon Deviled Eggs and the Spinach Artichoke Dip. Both were really good. I had never tried deviled eggs with smoked salmon before, but it worked surprisingly well. The salmon didn't overpower the egg and added a really nice flavor. The artichoke dip was also a standout and something I'd definitely order again. For my entrée, I had the Huckleberry Pork Tenderloin, and it was my favorite part of the meal. I wasn't sure how I'd feel about the huckleberry sauce, but it completely won me over. It's that perfect balance of savory and slightly sweet, and I genuinely wished I could take a bottle home. I chose the Parmesan mashed potatoes with gravy and the green beans with bacon and onion as my sides. The mashed potatoes were good, though the gravy leaned a little too savory for my taste. The green beans, however, were excellent. The bacon added great texture and flavor. My husband ordered the Cold-Smoked Sous Vide Tri-Tip with green beans and sweet potato mash. I'm usually not a sweet potato person, but these were shockingly good. I'll probably get those next time. We were already full, but they had gluten-free dessert options, which I couldn't pass up. We took home the Huckleberry Chocolate Mousse and the Huckleberry Supreme Pie, and both were incredible. I honestly couldn't pick a favorite. We definitely overdid it... but I regret nothing. Being able to enjoy appetizers, a full meal, and dessert without worrying about gluten was such a treat. I'd absolutely recommend this place, especially if you're gluten free and tired of feeling limited when you go out to eat.

I wanted to bad to love Huckleberry, I hear only good things. I ordered the Porcini Cream Chicken…read morefor takeout and it was awful. I was excited about the mushrooms with garlic and onion in the description. The chicken was so salty it was inedible. The only flavor profile was salt and smoke. None of the other flavors come through. In the 3 bites I gave it, one was mostly gristle. The funeral Potatoes are made with large chunks of potatoes that are not cooked through, like crunching on an apple, not cooked. The one thing that was edible were the mashed potatoes. My friend tried it as well and neither of us wanted to finish it. It pains me to hit post review, I don't like to be negative but I do need to be honest.

This southern food truck is great. Be sure to follow them on Instagram to see what their hours and…read moreavailability are. You definitely need to come early if you want to get the oxtails because they sell out real quick. I got the fried catfish with Mac n cheese and dirty rice. The catfish was fried very well and the fish was very flaky and not fishy at all. The dirty rice and Mac n cheese were also good. They seem to have run out of things as time goes on so it's more of what they have left if you come later. The staff was very nice and the food can take some time to wait.

I finally tried Big South Food Truck and wow -- this is soul food done right. It soothes my…read moreSouthern roots in the best way. I ordered the fried catfish plate with collard greens and cornbread. The catfish was perfectly golden and crispy on the outside while staying juicy and flaky inside -- seasoned beautifully without being greasy. The collard greens were tender and flavorful without being overly salty, really seasoned perfectly and the cornbread had a great texture -- moist and warm but not overly sweet. And then some bonus surprise hush puppies that were so so good! Crunchy on the outside, soft and savory inside -- it really rounded out the meal and left me smiling. Prices are fair for the quality and portion size (my plate was $21), and the service vibe was friendly and welcoming. Their menu's stacked with everything from Big South Wings to ribs and jambalaya, and I'm already thinking about what to try next. Follow them on Instagram @bigsouthslc to see where they're going to be next. If you're craving serious Southern comfort food, Big South is a must. One of the best food trucks I've hit in a while -- no question.

Actually one of the better burgers I've tried. They've got a fairly simple menu - burgers & fries…read morew/ a few different flavors like western bbq, jalapeño and pastrami. Nothing crazy but all of the ingredients were quality - nice bread, thick juicy patty, good sauces and good fries. At about $15 for a burger + fries I think the price is fair. I liked the western burger w/ bbq sauce & an onion ring inside. They've space itself is very small w/ a few tables to eat at but seems like mostly a togo joint.

I really enjoyed this restaurant when they first opened, but unfortunately the quality of the meat…read morehas changed. It now tastes rubbery and not very real. I would have easily given this place 5 stars before, but because of the change in the meat quality I'm rating it a 3 spot instead. The service is still great, and the onion rings are some of the best. It's just disappointing that the meat isn't what it used to be. Honestly, I would rather see a small price increase if it meant keeping the same quality meat you had when you first opened. I'd happily pay a little more for that same quality again.

Excited to see a little coffee shop open up along the S Line! This is along a regular walking route…read moreof mine, so it's been fun to see this pop up. Make sure to check their Instagram stories for updates, as their hours are listed from 8am-1pm every day, but they aren't always open during that time. I've tried to come a handful of times and they haven't been open, or their hours have changed that day, but their stories seem to always be up to date so I make sure to check those before going. It's a little tiny mobile coffee shop, so don't expect something fast! They take their time here, which means they're putting a lot of love into what their making. They have a little store behind the coffee shop as well which is cute!

I got a 16oz mocha with oat milk. I was really impressed with the taste of the drink. Rich…read morechocolate tase with great coffee flavor. The addition of the little cookies was great. The owner I assumed who made the drink was awesome and talked about the gallery too which you can look at while you wait for a drink. So you can buy thrifted clothes or art. And it's all a great looking space overlooking the trax and all the flowers around. Thank you!

Crazy good chicken, perfectly blackened burnt ends on the brisket, and the Mac tastes exactly like…read moreit should at a bbq truck! Definitely going to follow this place! The guy running the truck was also super nice.

The food was great, but what really blew us away was the service. Our waiter was incredibly…read moreattentive, welcoming, and anticipated our every need without being intrusive. It's rare to find such genuine hospitality these days. Highly impressed

I honestly wasn't expecting it to be that good, but I was pleasantly surprised. Everything tasted…read morevery fresh and flavorful, and you can tell they put care into the food. Definitely worth stopping by if you're craving pupusas this is the spot. I'll definitely be coming back to try more from the menu!

These pupusas revueltas were amazing. On par with any down in Las Vegas. The service was fast and…read morefriendly and the prices were great. I highly recommend if you want some great food fast. The parking lot is small so you may need to park just north of.

Food Quality: 5/5 Service: 5/5…read moreCleanliness: 5/5 Value: 5/5 Don't skip on: The Breakfast Burrito Skillets is a wonderful breakfast joint serving classics with a Venezuelan twist and a great variety of both sweet and savory options! We had a group of 8 and got a chance to sit outside, which is perfect with the weather we had. We ordered the burrito, corned beef poutine, french toast flight, and the brea tower. Everything came out really fast and the presentation was on point! Our server recommended the burrito and it comes with this incredible cilantro and garlick-y sauce that is great on everything savory. I couldn't get enough of it! The staff were all super nice and welcoming and the restaurant was well kept. Can't wait to go back and try more of the menu!

There's a new spot in the neighborhood, and I have to say--it's off to a great start! The location…read moreis super convenient, with plenty of parking and a really walkable area that's easy to get to. The food? Absolutely delicious. The menu is packed with fun and unique options, which made it hard to pick--but in the best way! We tried the stuffed French toast with Nutella and strawberries, and it was heavenly--sweet, rich, and so satisfying. We also had the lumberjack skillet, which was a total winner. It's a big, hearty dish with bacon, sausage, avocado, and this amazing green chimichurri sauce. If you're hungry, this is the dish for you! The servers were so kind and attentive, which made the experience even better. The only hiccup was the host at the front door, who didn't seem super welcoming--maybe it was just a busy day. The space itself has a nice vibe, but the seating is pretty tight when the place fills up. It's not a dealbreaker, but you might feel a little cramped during peak hours. Can't wait for the weather to be warm so we can eat outdoors. They have an awesome patio. Overall, this place is such a great addition to the neighborhood, and I can't wait to go back and try more of their menu. Definitely worth checking out.