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    Mille-Feuille Bakery

    4.4 (217 reviews)
    Closed 7:00 am - 6:00 pm

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    Chocolate Almond Croissant
    Julia Y.

    amazing vibe and food! everyone was very friendly and this is a great place to study

    Salmon club sandwhich and chamomile tea

    Lovely bakery and cafe. The food is delicious and the pastries are so fresh. They have a nice variety of teas

    Royal Chocolate Mousse

    Found a few LIGHT HAIRS on the ROYAL chocolate mousse cake. Now my throat feels weird

    Pastry + Bread Selections
    Veronica L.

    YUM! Came here to kill some time before our reservations nearby. They have ample pastry selections, which all looked delicious! I got the Almond Croissant (~$4.75), which was SO GOOD and probably one of my favorites. Their Matcha Latte ($5.50) was also perfectly balanced between the matcha + milk, which complemented my pastry very well. Everything was standardly priced - their large breads were also very affordable ($5-6) and looked fresh! Staff were very friendly and there's a good amount of seating inside, with a few tables outside for nicer days. Will absolutely be back when I'm in the area to try their other baked goods and grab a bread!

    Dana L.

    This was my second or third time here but my first time trying one of the croissants. The almond croissant was amazing!

    Almond Croissant and Matcha Latte.

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    3 years ago

    It had a huge crowd and it had good reviews but when I went there and got a mille feuille what they're literally known for it was mid

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    Page 2 of 6

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    Review Highlights - Mille-Feuille Bakery

    It's a simple, spacious coffee shop that you can sit and get work done, on a beautiful block in Prospect Heights with nothing to prove.

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    Selfup Cooking Classes - Date night!

    Selfup Cooking Classes

    4.9(193 reviews)
    4.8 miMidtown West

    Upon entry we received such a warm welcome from Chef Armando. The all-inclusive beverages and…read morecomplimentary charcuterie were a really nice touch to start the evening, especially if you arrive hungry like I did. We started by learning how to make Chicken Marsala, then moved into pasta making (my favorite part). After that, we learned how to make fresh mozzarella, and finally ended the night with dessert: tiramisu. The entire experience was so fun and interactive. I especially appreciated how knowledgeable Chef Alex was about everything we were making. When I asked about the type of pan she was using and why, she gave such a detailed and thoughtful explanation, which I really appreciated. By then, we had definitely worked up an appetite! We started dinner with a delicious salad and focaccia bread, followed by pesto fettuccine made from the pasta we created ourselves. Then came Chicken Marsala with mushrooms, and ricotta-stuffed ravioli in red sauce, also handmade by us. One of the best parts of the night was the atmosphere. Cooking, eating, and learning alongside people you've never met before somehow felt so natural and welcoming. You genuinely leave feeling like you made new friends. If I had one honest critique, I do wish there had been more opportunity to personally season some of the dishes to taste, as I felt parts of the meal were a little bland for my preference. I also personally prefer softer pasta over a firmer al dente texture. That said, I completely understood why the pasta had that texture since we didn't have much time for the dough to fully rest and develop. I also think some light Italian jazz music playing in the background would have elevated the atmosphere even more and really taken the experience to another level. Overall, I had a wonderful time and would absolutely take another class. It's definitely worth it for the experience, the knowledge you gain, and of course... dinner! Also, we got home (with our left overs) and finally had the tiramisu... and WOW. It was soooo delicious. The ravioli and tiramisu were definitely the stars of the show for me!

    Amazing glass! Chef Oliver and his crew were all so phenomenal. The class was informational and so…read moreworth the price. I'll be back for another class soon.

    Photos
    Selfup Cooking Classes - His vibe comes through the photos!!! What a warm and happy soul!!

    His vibe comes through the photos!!! What a warm and happy soul!!

    Selfup Cooking Classes - Marsala

    Marsala

    Selfup Cooking Classes - Tiramisu!

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    Tiramisu!

    Michel Et Augustin

    Michel Et Augustin

    4.3(15 reviews)
    1.2 miGowanus
    $$

    They do not honor their posted prices. They advertised a buy 2, get one free special, including in…read morethe description of the product, then told me they wouldn't honor the price.

    What a fun virtual French crepe cooking class with Danielle and Lily from Michel et Augustin…read moreon...Instagram. If you would have told me that I would be doing a cooking class this summer on Instagram, I would not have believed you. Now, I would recommend bookmarking the summer series, Baking With Our Buds. If you miss an "episode", you could still follow the recipes that are posted on their Instagram. Crepes have always seemed exacting to me. Danielle and Lily were the perfect team to learn how to cook a family recipe that we all successfully muddled through together. Loved how the chefs on the "call" gave helpful baking tips along the way. Helpful Hints- Whisk the eggs, milk and water, then add the melted butter Whisk the flour, sugar and a pinch of sea salt Slowly add the dry ingredients by 1/3 increments to the wet ingredients and continue to whisk Add the beer, watch it bubble and the wait an hour for the magic to happen The batter will be thin Butter your pan Use a ladle to pour the batter onto a hot skillet Have fun with sweet or savory fillings. We did a combination of both. Mushrooms, broccoli, arugula and havarti or arugula, mushrooms, cherry tomatoes and a fried egg were the favorite savory options. Nutella and banana or grilled peaches, blueberries and ricotta with powdered sugar were the dessert top choices in our home kitchen. Would be great with Brie and apples or a smoked salmon combination as well. The combinations are endless. Merci to Danielle and Lily at Michel et Augustin for a delicious, healthy summer meal. Can't wait to bake with you again and good luck with the nationwide launch of your cookies into the Whole Foods Markets. Bon Appetit!

    Photos
    Michel Et Augustin - Adorable photo of their employees!

    Adorable photo of their employees!

    Michel Et Augustin - Halloween party

    Halloween party

    Michel Et Augustin - Working station

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    Working station

    Chef Katsu Brooklyn - Shrimp Katsu Burger w/ TarTar Sauce

    Chef Katsu Brooklyn

    4.3(148 reviews)
    0.7 miClinton Hill
    $$

    Fast and casual spot serving comforting and delicious food. Tables are first come first serve, you…read moreorder at the counter, grab a seat, and they'll bring your food out when it's ready. We got the curry chicken katsu bowl, pork katsu bowl, and a side of fries. The curry had so much depth and umami. I need to know the recipe. The pork katsu was savory, tangy, and slightly sweet, making for a really satisfying meal. They substituted the shishito peppers with green beans, but I didn't mind too much. The fries were so good. They reminded me of McDonald's fries, but somehow even better. I also tried the yuzu mint lemonade, and it was way too tart for my taste. I'd probably skip it next time, but if you love sour drinks, you'll probably enjoy it.

    We got curry rice bowls to-go a couple weeks ago for a quick and easy lunch while we worked from…read morehome. Everything was packaged neatly, with the curry in a separate container from the rice and katsu. P.CURRY RICE BOWL (PORK KATSU) - 17.50 The pork katsu cutlet was still pretty crispy by the time we started eating, and the pork was nice and thick, although it wasn't particularly juicy or tender. I'm very glad that the curry was in a separate container -- not because it would have made everything soggy, but because it was so salty. By the end, I barely made a dent in the curry. The katsu curry isn't exceptional, but it gets the job done. We were just looking for something quick and nearby, and Chef Katsu Brooklyn was only a 10-minute walk away, so it served its purpose.

    Photos
    Chef Katsu Brooklyn - Interior.  Tight...

    Interior. Tight...

    Chef Katsu Brooklyn - Pork Katsu Burger with Miso Sauce

    Pork Katsu Burger with Miso Sauce

    Chef Katsu Brooklyn - Iced Yuzu Mint Lemonade

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    Iced Yuzu Mint Lemonade

    Atelier Ariana - Gateau Marbre

    Atelier Ariana

    4.7(15 reviews)
    1.5 miCarroll Gardens, Gowanus

    I just came across this cafe today. It's right by the Smith-9th St stop, which I used to go through…read moreall the time, but the cafe wasn't there until last year. A very bright, airy space with a few tables. I liked that you can get a little treat such as a small cookie or something more substantial (sweet or savoury). I got a mini chocolate croissant loaf, which was the perfect size. Tasty and well made. It's great to have a little oasis in this somewhat industrial area by the F train.

    I stumbled upon a little piece of Paris in Brooklyn :) Atelier Ariana might make my favorite plain…read morecroissant in NYC--and that's saying a lot since I usually go for the flavored ones. It is a charming bakery in Carroll Gardens serving artisan French pastries and desserts, curated by Chef Ariana Barkin. Everything here is beautifully crafted. It's a quiet, relaxing café for getting work done on a weekday. I've already been to Atelier Ariana twice in a month. The staff couldn't have been sweeter. Big shoutout to Caroline for walking me through the menu and giving me great recs every time I visit. *Croissant $5 I could totally taste how fresh it was. Even at room temperature, it was still very flaky. The center was different from typical croissants, it was softer and fluffier, and wasn't overwhelmingly buttery either. It's a croissant I'd love to eat every day. *Strawberry Cake $6 I went with their spring special. The cake was filled with fresh strawberries and layered with jam, while the butter cake was incredibly moist and rich. So obsessed. *Gruyere and Rosemary Torsade $6 So aromatic and crunchy! I enjoyed the rosemary flavor. A solid savory pastry choice for breakfast. *Gateau Marbre $4 Highly recommended by Ariana and Caroline, I gave it a try and WOW, I got the hype! Imagine a fudgy and gooey brownie but better -- they blended hot fudge while making it. *Orange Almond Cake $3 Citrusy cake with a dense and moist texture, and it was gluten free! *Apricot Cookie, Strawberry Cookie $1.5/pc Seasonal cookies garnished with fruit jam. Fruity, bright, and buttery mini bites for summer. *Latte w. Oat Milk $5.9 The latte art really made my day. You don't usually get a solid latte at a bakery. The milk was well steamed, and the espresso-to-milk ratio was just right. The price even included alternative milk, which was a nice bonus.

    Photos
    Atelier Ariana
    Atelier Ariana - Apricot Cookie

    Apricot Cookie

    Atelier Ariana

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    Mille-Feuille Bakery - bakeries - Updated September 2026

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