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    Millie's Cafe

    4.1 (1.6k reviews)
    Open 8:00 am - 3:00 pm
    Updated 1 month ago

    Millie's Cafe Photos

    Business Info

    MILLIE'S CAFE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Millie's Cafe

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    SLUTTY BUN
    Marina S.

    Love a place that has breakfast all day! The food was delicious and decently priced. We checked in and were about 30th in line, but were seated within about 20 minutes. Waiters were super attentive and we had a lovely time on the outdoor patio

    Pedro M.

    Millie's on Sunset is one of those classic LA spots that delivers exactly what you want on a chill morning. The chilaquiles were legit ..crispy tortillas, perfectly scrambled eggs, that spicy salsa soaking in just right, and all the fresh ingredients. . We also got the French toast with fruit, and it was great: thick slices that were soft inside, topped with fresh berries and banana. Definitely recommended!

    DEVILS MESS (left) & SLUTTY BUN (right)
    Lucas F.

    Local diner proves what makes this place a Silverlake staple. With charming seating directly on the sidewalk of Sunset Blvd, we loved our time here. Everything was delicious, but the homemade biscuit and the SLUTTY BUN made this place worthy of coming back to. Service was quick and charming as well.

    LOX
    Ashli A.

    Street parking was a bit of a hot mess, but the place was cute, and it was a fun spot to catch up with my friend I hadn't seen in a while! I started off with a latte. I don't remember what kind, but it was pretty good. I went with a LOX plate for breakfast while my friend got a full breakfast plate situation. My LOX was extremely basic, but got the job done. They don't really put much into making the plates look aesthetic, lol, but like I said, they did the job! It's very upbeat and social, so I wouldn't come if you're looking for quiet or to study. The workers were friendly. I probably wouldn't go back, but it was decent. I think the best part about the restaurant for me was how quick we got our food and also how cute the outdoor seating is. If they put a little more effort into the food, I may double back!

    SIDE OF TWO EGGS
    Ria P.

    The exact same as the Pasadena location, but slightly less nice outside seating area since it's on the very crowded street of Sunset. Still not the biggest fan because it's very overpriced breakfast food and the food isn't even the best breakfast food (I make better eggs at home...). Service is super fast though!

    USUAL BREAKFAST COMBO
    Tiffany H.

    Overall, we had a pleasant experience at Millie's cafe! I ordered the usual breakfast combo with a waffle along with a matcha pistachio latte! The matcha pistachio latte was ok. It tasted mainly like milk and pistachio syrup with a hint of matcha. I would skip on ordering that. The usual breakfast combo was decent! The eggs and sausage were yummy! Potatoes were somewhat crispy as well. The waffle was mediocre. It was too batter heavy and tasted more like a pancake than a waffle. Would skip on the waffle and order a pancake instead. Service was excellent. The servers were attentive and met our requests quickly. There is both indoor and outdoor seating. We were seated outdoors and there were plenty of umbrellas that provided shade. As several others have mentioned, parking is tricky. You will need to find street parking and it is located on a very busy street. I parked close by to the cafe in the neighborhood and walked over.

    BLUEBERRY OAT MATCHA LATTE
    Mercy H.

    Ricky made our drinks last week! He was very kind and excited to see us try the drinks he made. 10/10! Thank you Ricky!!

    Omelette with gluten-free toast and potatoes
    Melissa D.

    Your go-to Silver Lake brunch spot with an upscale diner vibe. Most of the seating is at tables on the sidewalk. The staff moves a line like nothing you've ever seen before. You won't wait long to get seated. The menu is HUGE, and there are so many vegan and gluten-free options, including pancakes and waffles. The portions are massive, and everything's delicious. Hungover? Go here. Fam in town? Go here. Catching up with friends? Go here. Just want a fat omelette quickly? Go here. They've got you no matter what.

    Julia R.

    Popular breakfast spot with good vibes in Silverlake. My friend recommended it so We came here on a Sunday morning it and it was packed with a long line, but they were moving pretty quick so we only waited about 15 minutes for a table for 3. They have a large menu with lots of options (including many vegan options!), and I decided with the Millies Style Breakfast burrito with rosemary potatoes on the side. It was soo tasty, and the service was amazing! Their prices are on the higher side, but they had good portion sizes. I will be back. Definitely recommend coming here for brunch, just be prepared to wait a bit.

    C C.

    First time here! It gets packed QUICK! We came here a hour after they were open & it was already almost full , with a line building. It took us about 5 min to be seated, the table set ups outside are rather close to the next table but get comfy because that's how it is. The service was quick & efficient, we did have to wave down a few people to get drinking water cups & silverware, but I give them grace, they are a popular breakfast spot especially since blowing up n tik tok recently. Silverlake is a trendy hipster area, so I love the atmosphere of dining outside, seeing people interstate with eachother of all kinds & people have their pups with them I just love the vibe. The drinks were delicious, I'm posting this about 2 months later so I forgot the names of the drinks & food but I know I got the Benedict which is my go to. I removed a star because they only serve has browns until 11am and only certain days of the week which was odd? I'm not a fan of breakfast potatoes, I love me some hash browns so I'll have to catch them on a day they're serving them. PARKING is also part of removal of star, it's not easy to get to, I had to look for 30 min for parking space, that's also just silverlake so be prepared for neighborhood street parking, meters, or like I had to.., $20 to park. Kinda annoying so maybe next time I'll just Waymo here instead haha. Definitely will be back tho!

    Chilaquiles w/ machaca style beef
    Fredy R.

    Amazing find! Definitely set a tone for me with Cafe's & the city of Silver Lake. I operate the local buses and having lunch by a place i always pass by was pretty dope. I'm a chilaquiles kinda person and their chilaquiles really hit the jackpot for my craving that day. I wanted breakfast but wanted protein too since it was also my lunch window. I've been upping my Latte game and exploring out of my comfort zones and man, the one I went with was booomb just how the couple that sat next to me described it out to be. The staff is very polite & friendly. The host was pretty cool. He came to check on me and personally seeked for my feedback. You could tell he wanted my experience to hit home. He even complimented me on my way out. I was a retail store manager in my last career so little gestures like that really hit home to me since I always go above and beyond. Really enjoyed the location. The sun was out and it was hot but outside still did it's thing. I've been trying more places and expanding my orders and i could say my tab was worth every single penny. I will definitely be coming back!

    Chilaquiles Benedict
    Ai H.

    Customer service is incredible here, they're so nice and helpful. The seatings are outside, and there's a bathroom for customers inside. Parking can be hard since it's metered, but I was able to get one in the residential area to the right of the restaurant if facing it. The food itself was a good 3.5/5 overall, not anything amazing or something I'd come back for in my opinion. My blueberry matcha tasted like a blue raspberry jolly rancher but the pistachio matcha was good. I thought the chilaquiles Benedict was lacking flavor despite all the sauce. The French toast was a 5/5 tho! And the usual classic, it's a usual so it was good. Didn't take pics of the other foods sadly, but they did look good.

    Chimichuri sandwich, the best
    Jason P.

    Really loved the food & drinks, super yummy and service is quick and with quality. Even when there's a lot of people there make sure to get your food to you as soon as possible. I love the lavender matcha & my friend loves the chai latte she says it's her favorite and the best! Shoutout to the cleaning crew as well that always keeps the space & restroom clean. I have become more a regular here .

    CHICKEN & WAFFLES, STRAWBERRY BANANA NUTELLA WAFFLES

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    11 months ago

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    2 years ago

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    1 year ago

    Food was amazing! The service was great! I would definitely go back!!! It's small so sometimes there is a wait time!!!

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    7 months ago

    I love Millie's! The staff is so friendly and the food is amazing. My food always arrives super quickly.. best brunch spot in la!

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    11 months ago

    So good so yummy and def will be back. Took my parents here! French toast w berries and Nutella was amazing and good portions too

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    7 months ago

    Foods so good !!! And staff is extremely friendly and fast , highly recommend!! One of my go to spots

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    4 years ago

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    7 months ago

    The best breakfast in LA, can't beat the menu, and the staff is like family. Been a regular for years and for good reason!

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    3 years ago

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    7 months ago

    I love the choices on the menu including the interesting coffee drinks and vegan menu. Fast service!

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    7 months ago

    Excellent food, delightful staff and Julian is a legend. This is the original location, the one in Pasadena is just as amazing.

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    7 months ago

    Family-owned, and everything I've tried on the menu is so good. Start with the California Benedict if you don't know what to get.

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    7 months ago

    My only complaint is they removed the Toasted Coconut Pancake which was the best thing in the menu. Bring it back!

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    Page 4 of 40

    Millie's Cafe Reviews in Other Languages

    Ask the Community - Millie's Cafe

    Do they take cash?

    Yes I've paid in cash before

    I've been calling, was looking forward to trying this place. Are you guys not open at the moment due to Covid19?

    What location are you talking about

    Do you take reservations?

    No need

    Are they open on holidays?

    We’re closed on thanksgiving day & Christmas Day

    Are alll the vegan options cooked on the same grilln?

    If you are worry about everything like that PLEASE COOK AND EAT AT HOME That's the only way… 

    Do they have delivery?

    No they dont

    Do they accept Apple Pay?

    Yes they do

    View All 9 Questions

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    Sonoratown

    4.4
    (2.3k reviews)
    3.6 mi
    $$

    Sonoratown's hype is real and hype is justified. I don't know why I never came here when I lived in…read moreDTLA, what a miss on my part. Oh well, no time like the present. I wanted to order all the things but I exercised some restraint and just ordered the CARAMELO ($8.75 - Flour tortilla, pinto beans, Monterey Jack cheese, avocado salsa, salsa roja, avocado, cabbage.). I picked chorizo as my protein option. I also, of course, had to also add the smoky grilled poblano chile for $1.25. It was SO good and FLAVORFUL - it didn't even need the salsas. Although, I will note that both the salsas were lovely. The flour tortilla was clearly freshly made. Also, it was a massive portion. I don't know what I was expecting. If this is the size of their caramelo, I don't want to know how giant the burrito is. I also had to get the cucumber agua fresca to pair with my caramelo. It was perfectly sweetened and wonderfully refreshing. I'll have to make my way back here now to try the burrito 2.0 and chivichanga.

    Cute spot, very clean staff all very busy but still have time tontine care of your order which is…read morevery admirable. The tacos de cabeza!!!!! Wow they are amazing. The way the perfect thin tortilla just lets you taste all the meat and sauce perfectly (I want some as I'm writing this). I can really see why this place is so popular.

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    Seating area
    Seating area
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    Burrito cabeza

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    Burrito cabeza
    DAMA

    DAMA

    4.4
    (1.4k reviews)
    4.0 mi
    $$$

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Calamari
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    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
    (3.2k reviews)
    2.9 mi
    $$
    Curbside pickup during COVID-19
    Family-owned & operated

    Came here to watch the World Cup game and it was a VIBBBBBBE…read more Great accommodating staff, they really were on top of cleaning up the tables and filling up our drinks The food was AMAZING! I recently visited Oaxaca & this is exactly like their mole. So. Good. Can't recommend this place MORE. Take your friends, family, coworkers they have large party friendly seating Definitely will be coming here again!

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

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    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Chapulines
    Chapulines
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    Delicious chocolate cake.
    Mirate

    Mirate

    4.2
    (1.2k reviews)
    1.2 mi
    Private events
    Outdoor seating

    Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

    I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

    Photos
    Brunch
    Brunch
    Mirate
    Brunch

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    Brunch
    Holbox

    Holbox

    4.7
    (2.7k reviews)
    5.0 mi
    $$

    100% worth the wait. Arrived at around 6:30 pm on a Saturday and we ordered about 45 minutes later…read more While the line looks intimidating, it is very organized with staff managing the line and they do keep it moving. They've added more outdoor seating right outside the market + a few spots in the parking lot courtyard. If you're looking for a slightly quieter environment, outside is preferable. As for parking, the lot directly attached to the market is small and paid, but the DMV has opened the back gate allowing much more free parking if you head to the back corner of the market's lot. Overall, food is 10/10, no notes!

    There is usually a line but I'd say it moves fast and worth the wait. If…read moreYou're waiting in the sun they have water and umbrellas that they offer. Whenever you get close to the door they give you a menu so you can start looking Over it before you order. Then when you make it inside you still wait in line but it's shorter. It's in a food hall. So after you order it's brought to you but don't expect fine dining experience here just because they're a Michelin star. It's a bit loud because it's a food hall. I tried the spot prawn and scallop aguachile. That one was my favorite dish. It had a potent lime taste that brought everything together. You could taste how fresh the fish was. Then I tried the branzino fish which if you've ever eaten it there are bones that you will have to tackle through. Suble lemon flavor and soft pieces of fish. It was a large fish that was easily shareable. It came with rice and beans and also tortillas. The other item I tried was the sea urchin in a shell. It tasted cold and fresh and the flavors were mild. The last item I tried was the Baja taco it was crispy and a thick fish with a little dressing inside it like mayo and a little spicy kick.

    Photos
    Kitchen view
    Kitchen view
    Taco de pulpo
    Taco de pulpo
    Tostada de Atun

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    Tostada de Atun

    Millie's Cafe - breakfast_brunch - Updated July 2026

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