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    Poppy + Rose

    4.0 (3.6k reviews)
    Closed • 9:00 am - 3:00 pm
    Updated 2 months ago

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    POPPY + ROSE ATMOSPHERE

    What's the vibe?
    Hipster
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    Recommended Reviews - Poppy + Rose

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    Fluffy pancakes, great hash browns - the lumber jack breakfast
    Janet R.

    We were headed to Los Angeles for a Dodgers game and wanted to try somewhere new for Sunday brunch. We found Poppy + Rose on Yelp, added ourselves to the waitlist, and were seated quickly when we arrived. My fiancé ordered the Lumberjack, which came with fluffy pancakes, a cute little hash brown, and chicken sausage. I had the chicken and waffles, and everything was delicious! The waffles were light and fluffy, and the chicken was perfectly seasoned--not salty, with a crispy batter that wasn't too thick. Kudos to Poppy + Rose! There was a slight delay with our coffee, but once we mentioned it, the owner immediately stepped in and made sure we received it. He came over with such great energy, apologized, and even comped the coffee, which he didn't have to do. We truly appreciated the way he handled it and made everything right. The prices are very reasonable, there's plenty of street parking, and we left extremely impressed. We will definitely be coming back! I would have given them 5 stars, but I will save that for the next visit. It deserves 5 though!

    Renee C.

    Extremely disappointing experience at Poppy + Rose. We have been here several times over the years and always had good food and service, which made this visit even more frustrating. The service was inattentive from the start. My companion received their drink, and mine did not arrive until about 10 minutes later. The biscuits were so hard they were basically inedible. There was a hair in my salad, and the burger was completely lacking in flavor. What really topped it off was having to get out of my seat and track down our server just so we could pay for a meal we already regretted ordering. We had not been back in about two years and were excited to return because of our positive experiences in the past. Unfortunately, the quality of both the food and service has gone downhill considerably. For the price and reputation, this was unacceptable. We will not be returning.

    Shrimp and grits with wings
    Bobbi C.

    Service was meh. It wasn't really welcoming up front, but they were pretty busy, so I'll give them the benefit of the doubt. They do give you a pitcher of water when you sit down, but I prefer ice-cold water, so definitely ask for ice because the water was barely cold--almost room temperature. We got the mimosa kit, which was perfect to share between two people. Now onto the food! The steak BBQ breakfast burrito was AMAZING, especially with the BBQ sauce on the side. That is definitely not regular BBQ sauce, so I'm assuming it's made in-house because it was GOOD! We also ordered the wings, but they were pretty regular and honestly not my favorite. Lastly, the shrimp and grits were a no for me. I wasn't a fan of the grits at all. Overall, it was okay. I'd come back for the breakfast burrito, but there were definitely some hits and misses.

    Leila M.

    Darian went above and beyond!! Treats every customer like a VIP!! Good food great service will definitely recommend and come back

    Ariana H.

    Unfortunately, I always seem to have this experience with Instagram-famous and TikTok-viral locations. They focus way too much on what the food or reels look like and forget that they still need to serve the customer. The service was slow. Our server, Brea, treated us like a large group (which meant an automatic 20% gratuity), but she didn't take all of our orders at the same time. Instead, she made us wait as if we were separate tables. She took the orders from two sections of our group and then just left. We thought she was simply putting menus away and would come right back. Nope. She cleaned other tables, cashed out another table, and we eventually had to wave her down just to place the rest of our order. The food was good, but not good enough to overlook the service. I ordered the Shrimp and Grits. The first few bites were delicious, but after a while the grits became a little too salty for my liking. Overall, I'm glad I tried it at least once. My husband ordered the Waffle Chicken Sandwich, which was really good. The sauce tasted similar to buffalo sauce, and it paired well with the sweetness of the waffle. Unfortunately, the wait for our checks was just as bad. Our server would make eye contact with us and then continue doing other things. It was ridiculous how little she checked on us after taking our order. The tables and chairs were already uncomfortable, so having to sit there even longer waiting to pay was frustrating. The only reason this is a 3-star review and not lower is because the food was really good and well seasoned. I would not come back again. Javier was the one who finally helped us pay our check and get out of there. I wish we could have removed the automatic 20% gratuity based on the service we received, but at that point it was what it was.

    Kevin C.

    If nothing else these pancakes are so far the best in downtown. The block of hash brown is interesting as it's crispy and crunchy on the outside soft like a hot potato in the inside. I got the pork sausage and my wife the chicken. Personally I liked the pork better my wife the chicken. Service was prompt and pleasant and the ambiance can be a bit louder than average. Overall a good breakfast or brunch place if you're at the flower mart. They even have lunch options so don't take it from me. Come check this place out. I'll be back on the next visit out this way. See you here.

    Grass-Fed Hamburger
    Darlene J.

    Sunday Brunch! Joined my friend in celebrating her Mom's Bday! We were a party of 8( with reservation 11am)& were greeted & seated quickly. Staff were Nice. Server took our Drinks & Meal orders( Most of us knew what we wanted, looked at menu online) Majority ordered Chicken & waffles, burger, & I ordered Crab/Avocado Benedict. Everyone liked their food, though I wish there was more Crab on my Benedict. The Cappuccino & coffee was good. I saw some reviews prior to coming to Poppy & some were for slow service. We picked a good time because the restaurant didn't start to get really busy until it was time for us to leave. The service time for our food was fine, especially since we were ready to order when we sat. ( we were all 1st time customers) The Biggest part is dreaded was the Restroom! Ugh! While the restaurant's decor is Nice & clean. Once you entered the hall to the bathroom ..you knew you were in DTLA! It's shared & maintained by the Flower mart folk. It's Grungy ,Old, & gross. Im surprised it had tissue! But No Paper towels! Luckily I had my own! Please put some $ in having own facilities or help better maintain this one. Do the employees use this bathroom too!? I dot know if I would've ordered food if I'd went to the bathroom first.

    Pulled Pork Hash
    Danica

    Came back to Poppy + Rose after years of thinking about it, and it did not disappoint. Ordered the pulled pork hash again and it was everything -- a crunchy brick hashbrown, flavorful and tender pulled pork, with a sunny side egg that just ties the whole thing together when broken into. The flavors and textures all worked so well with each other, it's the kind of dish that sticks with you. It was literally the dish that converted me into liking breakfast/brunch. Service was friendly and the space is cute and cozy -- exactly the vibe you want for weekend brunch. I do miss their rooftop seating though. Some street parking and nearby parking lots you have to pay for. It does get busy, so make a reservation in advanced! Enjoyed this meal, and will not be waiting years to return this time.

    Fontazia B.

    This is my first time here I had a reservation. It took us quickly to get seated but when we put in our order for food it took 40-45 minutes. When I received my food the quality was alright the drinks were super good though. Overall I think this place is okay definitely needs some improvements with food time and food quality the service was great thank you.

    An M.

    I love me some breakfast food and Poppy + Rose was a spot I wish I could've gone to more often. Parking can be tricky, especially being practically in the flower district. Chicken + Waffles were my go-to. Their biscuits/gravy, pancakes and Benedict's were yummy, too. Not too much of a fan when ordering on DD, though.

    Eggs Benedict with fried chicken and chicken and waffles
    Erika D.

    I made a reservation for 10:30 a.m. for brunch, but we weren't seated until after 11:00. It wasn't very busy, but we were told they were short-staffed. I ordered the fried chicken Eggs Benedict with a side of hash browns and a vanilla latte. Unfortunately, the food was just okay. The fried chicken was dry, the biscuit was dry, and the hash browns were also overcooked and dry. I had to ask twice for my vanilla latte, and I didn't receive it until about 30 minutes later because I kept reminding our server. My friend ordered the chicken and waffles with a side of bacon and a vanilla latte. The one bright spot was the staff. The employees and the manager were very kind and apologized for the delays. They even comped my latte, which I appreciated. Overall, while the service was friendly, the long wait despite having a reservation, the delays with our drinks, and the quality of the food didn't justify the price. I wanted to enjoy brunch here, but unfortunately, it wasn't worth the cost for me.

    Food menu
    Brinny S.

    Nice black-owned breakfast option in the middle of DTLA's flower district! I came here on a holiday morning with a friend and there was plenty of open seating. I ordered a hot chai and the biscuits and gravy. The chai was delicious, while the food was just alright. It didn't wow me. The biscuits were a bit tough to cut through on the bottom and the plate was half bland salad unfortunately. I wish the food had been a bit more impressive, but it was still a decent option for breakfast downtown.

    Two egg breakfast with brick of hash browns.
    Nancy S.

    Food is great. Location is right in the middle of Flower Mart. So it is a no brainer to go to breakfast after an early morning shopping for flowers. They seated us and kind of forgot about us for a bit. But a lovely waiter came to our rescue and made everything fun again. Their Brick of Hash Brown Potatoes is a "must try". It is a bit big and hard to finish, but delightfully crispy. My friend had a pulled pork sandwich and loved it. Another friend had a standard egg breakfast, and she raved about the whole wheat toast. I subbed a biscuit for toast and wished I had ordered the toast! Fresh squeezed limeade and orange juice are totally worth ordering. This is my second visit and I will be back!

    Group meal: Egg Benedict, Steak and Eggs, Shrimp Grits, Fried Chicken Egg Benedict, 2 Eggs with Sausage Patty, Buttermilk Chicken + Waffle

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    28 days ago

    Brea was so vibrant, welcoming and helpful. Outstanding service! Definitely gave me a reason to come back!!

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    11 days ago

    Location was great! Food is DELICIOUS My party and I plan do a brunch at this lovely location!

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    14 days ago

    The drinks at poppy + rose are so extremely tasteful and the staff really makes you feel welcome it's so beautiful:)

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    Page 1 of 92

    Poppy + Rose Reviews in Other Languages

    Ask the Community - Poppy + Rose

    Are they open today? Black Friday

    Do they have bottomless mimosa over the weekend?

    No, they do not.

    Bottomless mimosas on a Thursday?

    Are tables protected from rain?

    Yes, they're all inside of the restaurant. At least I didn't notice outside dining

    Is there an elevator? I'm w/cane. In reviews they speak of going up/down stairs to order&pay and for restroom?

    Unfortunately there are no elevators, the restroom is downstairs in the restaurant.

    Do they allow walk ins? Or do I need to reserve?

    No need, you can be seated based on whatever is available

    Do they have takeout,parking?

    No specific parking spot for takeout. Street parking only. Or Moskatells parking can be used.

    Do they allow service dogs?

    Yes I believe so

    Hello do we need proof of vaccination or just a negative covid test?

    You now need proof, but that's for all of LA

    Do they have bottomless mimosas?

    Nope. But you get good champagne! But only orange juice. Not q fan of oj so used a strawberry drink they have.

    Where can I make reservations?

    Open table

    Do they take reservations?

    Yes

    Are you able to accommodate a group of 10? Looking to visit in 3 weeks

    as of now, I believe they're only allowing a maximum of 6 people per party. I’m sure you guys can split into 2 tables though.

    Hello! Is there any guaranteed gluten free options?

    oof! The menu does slightly change so definitely check it out before going. There are few gluten-free options (2-3), however, you can modify some meals so that is gluten-free, but no. no guarantee

    Do you guys have blended margaritas?

    No. However, the mimosa situation is quite nice. as is the lavender red wine spritzer.

    Do they take reservations for weekday lunch? Nothings showing up on open table lol

    I don't think they require reservations during the week.

    Does Poppy Rose offer bottomless mimosa brunch on the weekends?

    Not bottomless perse, however, you do get a full bottle of brute (it is delicious!) and bottomless OJ 😁. I feel it was well worth the price.

    What's the best way to book a reservation?

    Opentable app let's you book and the features are amazing.

    Are you guys open for outdoor seating?

    Its outdoor

    View All 54 Questions

    Girl & The Goat - Beet Salad

    Girl & The Goat

    4.4(2.5k reviews)
    1.0 mi•Arts District, Downtown

    We came for Dine LA, and this was way above my expectations. I knew it would be a chef-y place,…read morebut I didn't expect to love my meal so much. Dinner was $70 per person and consisted entirely of shared plates. It turned out to be plenty of food. We started with the roasted shishito peppers and the crispy pork belly. That pork belly was the best dish of the night - absolutely delicious. Next came the chickpea fritters, which were also really good. The roasted beet salad was up next. I hate beets. But I still liked this. I wouldn't order it again because, yeah, I really don't like beets. But if you like them even a little, you should get this. I actually ate several bites of this, and it was nice. The Sichuan Chili Bass presented a similar situation as I don't really like fish - but again, I ate this and it was quite tasty. Dessert was a "s'mores" situation - a messy, glorious bowl of chocolate, meringue, graham cracker crunch and strawberries. Service was awesome - perfectly pacing the meal. My friend had a couple of cocktails which were gorgeous. And the room is lovely and light. I don't love the neighborhood and parking can be tough. I definitely would come early unless you're taking a taxi. Genuinely surprised how much I liked this meal. Everything was very well done and clearly made with care without seeming fussy or too precious. Highly recommend and would definitely come back. This is a place to take your out-of-town friends to.

    So stoked that I finally got to try this place. It no longer has to be stuck in my "want to go…read moreplaces" bookmarks! We were able to secure a 5:30pm reservation on a Saturday night with outdoor seating. Friends had dined here several times so started off the night with some good recommendations! For a party of four, they recommended about 5-7 dishes to share. I have unique allergies so both the staff and kitchen were extra careful and made sure to let us know if any of the dishes we ordered had any potential cross contamination. To be safe, we didn't order one of their popular dishes (green beans) as it has cashews. We thought about having those to the side but were afraid there could be potential contamination from the pot they make it in. We ordered about 6 dishes to share and ordered a matcha tres leches to share per each couple. We probably could have ordered another main but we left with satisfied bellies. Naan & Dips - $21 Must get! Naan is super flavorful and comes with two dipping sauces. It was a good portion size to share among 4 people Roasted Carrots - $19 Couldn't get the green beans due to my cashew allergy so we opted for the next recommendation given by our waiter! The carrots were so tender and flavorful. Tomato & Stone Fruit Salad - $24 I really enjoyed this one although our friend felt like the Chicago location made this more flavorful. The creamy tofu sauce with chili oil makes a great pairing! A great refreshing way to start off the meal before all the heavy flavors from the mains! Ginger Chili Yum Salmon - $38 Salmon was extremely tender and cooked well. It comes with two pieces of salmon, so it made it easy to share between the two couples. The sauce was okay for me. Sticky Glazed Pork Shank - $48 My absolute favorite from what we ordered. Meat fell off the bone and was seasoned so well! I liked the addition of lettuce and pickled veggies. You can eat as is or make it into a lettuce wrap! Highly recommend, maybe next time I won't share this one haha Pork Belly Noodles - $36 Pork belly was tender, but I don't remember much from it...also the portion size was lacking so maybe that's also a factor. 2 Matcha Tres Leches - $17/each YES to this! This was such a divine way to end our meal. The blackberry frozen jam and matcha whip was such a treat! Loved the addition of matcha white chocolate quinoa crisps!

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    Girl & The Goat - Whole Branzino

    Whole Branzino

    Girl & The Goat - Skirt Steak

    Skirt Steak

    Girl & The Goat - Duck Tartare

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    Duck Tartare

    Great White - Smoked salmon pizza

    Great White

    4.1(880 reviews)
    4.9 mi•Windsor Square
    •$$

    I love everything about to restaurant Been to Larchmont and…read moreWest Hollywood location. Both are amazing with great food and service . My favorite is margarita pizza with extra cheese . Love it

    I came here with a friend due to him moving out of state soon. Attention was top-notch from the…read moreget go. Shoutout to McAllister, the hostess. She was pleasant, friendly and professional. Our server, Kimi V. was also great. We tried the Shrimp Pasta (10/10, highly recommended), the Crispy Chicken Wings (10/10. They make these in a particular way, please ask them to explain it to you: the end result is fantastic), fish tacos (7/10, they're good, but I am neither a fish nor a taco person (however, I do like some good shrimp tacos). These ones in particular were plated and served so well ( they use blue corn tortilla: top-notch ingredient) and the ingredients were fresh, but maybe it was the type of fish? I don't really know, they were good, but I definitely would not order them again). Also, my friend had a coconut cold brew which he really enjoyed. Service was all around great. Ambiance was fantastic, the whole restaurant has a very upscale, chic vibe while also being unique in its own way. Even the restroom, that was super clean and well-maintained, has a very unique and interesting setup for what is the sink. All around great place, highly recommended. 10/10. UPDATE: Added names and more clarification on the fish tacos. Thank you to the GM in leaving a response. Your whole team is fantastic. I'll definitely be back.

    Photos
    Great White - Ambience

    Ambience

    Great White - Poke bowl was delicious!

    Poke bowl was delicious!

    Great White - Can't miss with the burger. So juicy and perfectly cooked. Fries are on point as well!

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    Can't miss with the burger. So juicy and perfectly cooked. Fries are on point as well!

    Redbird - Main Dining Room

    Redbird

    4.1(2.1k reviews)
    0.8 mi•Downtown
    •$$$

    My girlfriend and I came to the Redbird last night after the Vibiana concert. We sat in the lounge…read morearea since the kitchen was going to be closing soon. The lounge was very cozy but we also came when it was winding down. We both ordered the burger. The waitress came back and asked if we wanted to order something different since they were out of buns. We thought about it and ask do you think the Chef could just make it without the bun. She went and asked and they could. That burger protein style wrapped in the lettuce was SO GOOD. I woke up thinking about it. Thank you again Chef for accommodating that. Also we had the roasted figs, mmmm really enjoy them as well. Thank you again for ending our night with a lovely bite to eat.

    We were supposed to go to a baby shower here, but we arrived a little bit too late and the…read morerestaurant wouldn't give us any food so the only option we had was to go inside and order our own food and eat there. The pancakes were moist and not too sweet. I wish they had more blueberries since there were only like 5 in the whole thing. The maple syrup was watery but had a real maple flavor though very light. I'd get the pancakes again. The frittata was a miss. Eggs weren't seasoned at all and it was overcooked with a rubbery texture and hard edges. This was a big disappointment considering how easy it is to make a good frittata. Biscuits were super moist and crispy, would get these again. Ambiance is nice but a bit closed in without windows really.

    Photos
    Redbird - Apples to Oranges | The Plain Truth About the Best Seeds Cocktail Collection

    Apples to Oranges | The Plain Truth About the Best Seeds Cocktail Collection

    Redbird - Shishito Peppers

    Shishito Peppers

    Redbird - Indoor Dining Room

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    Indoor Dining Room

    Manuela - Manuela now open for curbside pick up and delivery via Tock.

    Manuela

    4.2(2.4k reviews)
    1.0 mi•Arts District, Downtown
    •$$

    Brought my wife for her birthday, we absolutely loved it! Our server Nathan was so friendly and…read moreattentive, the rest of the staff that helped around were also great! My wife had the half chicken, I tried the squid and sausage, both were soo delicious. We also enjoyed the cast iron cornbread, okra, and baby lettuce salad. Atmosphere was gorgeous as well, main reason I wanted to bring my wife was the plants added such a relaxed surrounding. Will definitely be returning and recommending Manuela to friends and family!

    This was our first time dining in the arts district, and I picked your restaurant strictly for the…read moreambience that I saw online. Most times, a good ambience means mediocre food so I'd just hoped it was edible. Good Lord, was I wrong. Several things on your menu were the "best we've ever had" of that item, starting with the cornbread. I never order chicken when eating out because it's boring and usually dry. Your chicken was so moist - the spice level so perfect - that I had to share it with everybody at the table. Everything that arrived was met with "Oh my God. Have you tried that?" The only thing I didn't love was the parsley eastsider drink. I often have an Eastside when I am out, but perhaps the addition of parsley just made it taste like I was on a juice cleanse. Our waiter, Angel, noticed I wasn't gulping it down and asked if he could get me something else. I kept telling him it was "fine," but he did not accept "fine" as the bar of satisfaction so I asked for a margarita. He offered to add heat and I was reluctant, but said ok. Spicy margaritas often taste like a margarita with spice dumped as an afterthought. Again, you blew that theory away. I had to have everyone at the table taste the best margarita we have ever had. It tasted like the margarita had been born of a cross-pollinated agave-pepper plant. The seamless flavor was out of this world. I'm so grateful that Angel insisted I change my drink because we ordered 3 more. Angel also turned my husband onto an IPA that he loved. The unique ambience goes without saying. The designer of the space should win an award. We were fascinated by the diagonally, cut doors, wondering the story behind them. The people watching could have been our entire entertainment for the night. I've saved the best for last and that is our server, Angel. We were well taken care of from our first moment to our last. He gave us honest recommendations, made sure we were very happy, and clearly served your food and drinks with great pride. His name personality was delightful and we are still dreaming about everything the next day. Thank you so much.

    Photos
    Manuela - Now offering Wine & Beer for takeaway and delivery.  Visit our website for more details.  manuela-la.com

    Now offering Wine & Beer for takeaway and delivery. Visit our website for more details. manuela-la.com

    Manuela - Cast Iron Cornbread, Steen's Butter

    Cast Iron Cornbread, Steen's Butter

    Manuela - Black Beans Chilaquiles, Crema, Fried Egg, Radish, Cilantro, Queso FrescoChilaquiles

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    Black Beans Chilaquiles, Crema, Fried Egg, Radish, Cilantro, Queso FrescoChilaquiles

    Dunsmoor - Edna's Sour-Milk Cornbread

    Dunsmoor

    4.3(701 reviews)
    5.3 mi•Glassell Park
    •$$$$

    Glassell Park, LA · Early-American / Heritage Southern, Wood-Fired · Visited September 2026…read more Forks Given: (4.25/5.0) Dunsmoor is full of hearth-fired hits, although one (maybe two) dish(es) didn't land as expected. The meal was capped by a tuna toast and a sticky date pudding that both deserve their hype. Highlights included: Bluefin Tuna Toast -- sourdough that holds its own under bright, lemony bluefin. Best tuna dish around, full stop; makes a case for retiring crudo altogether. Warm Medjool Dates -- brown butter and vinegar underneath, a genuine sweet-and-sour combination that works. Market Tomatoes -- good, not amazing. Ripe tomatoes and cheese, all present and correct, but nothing set it apart from tomatoes-and-burrata anywhere else. Edna's Sour Milk Cornbread -- loaded with butter, salty, with hatch chile still coming through underneath. Pork & Green Chili Stew -- loaded with good things, served with some of the best tortillas around. 32oz Ribeye -- cooked exactly right, salty with a nice char. Held back only by the cut itself, not the kitchen. Carolina Gold Rice -- basically a shrimp-butter risotto, creamy with solid consistency. Support role, not an afterthought. Cookies and Cream Ice Cream -- good, not awe-inspiring, especially next to the pudding on the same table. Sticky Date Pudding -- one of the best desserts around, for sure. Salty-sweet balance, vanilla ice cream, toffee sauce, soft cake. Dunsmoor has an extensive wine list. If you're a wine person, it's damn near perfect. If you're a cocktail person, plan a stop at Capri Club (4604 Eagle Rock Blvd, Los Angeles) before or after dinner. On this visit, the market tomatoes and the cookies-and-cream ice cream were the two dishes that landed as just fine rather than must -haves. Everything else was a hit... although the steak was not AS great as it normally is (still solid). Full review on Forks Given (www.forksgiven.com) Follow me on instagram @wegiveforks

    Love the how intimate and small the restaurant is. There was loud music playing. It's giving hip…read moreand casual vibes. The kitchen I believe is a wood burning oven. No electricity in the kitchen. Staff was attentive from the hosts to the server. Tuna toast was good maybe 6/10 nothing tooo special but it was good enough. Cornbread had a nice crust. I expected more from the cornbread, but if you let it sit in the honey or syrup it'll mix in and bring out more flavors 7/10. The Green stew was super good, I don't normally eat pork but it was that good. I loved the texture of chilies, it wasn't too thin and it was choppy. The stew had a little spice kick which I loved. The tortillas were so thin and soft! They were the best tortillas ever! 9/10 The rib eye had a really good crust, but it was really chewy and hard to cut. 6/10 The date pudding was good, also had a really good crust. It wasn't too sweet which I loved. 8/10 Overall, it's a good restaurant, and was super busy, and they delivered. It's a solid restaurant and I definitely recommend for others to try. Would I come again? Sure for the pork stew.

    Photos
    Dunsmoor - Another view from my seat at the chef's counter

    Another view from my seat at the chef's counter

    Dunsmoor - Dressed Lettuces: herbs, vinaigrette | $13

    Dressed Lettuces: herbs, vinaigrette | $13

    Dunsmoor - Edna's Sour-Milk Cornbread: white cheddar, hatch chile, cultured butter, honey | $21

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    Edna's Sour-Milk Cornbread: white cheddar, hatch chile, cultured butter, honey | $21

    Republique

    Republique

    4.2(8.1k reviews)
    5.6 mi•Hancock Park
    •$$

    This is a long-overdue post. République has been on my must-visit list of LA dining experiences for…read morequite some time. I just never realized where it was since I don't usually make it out to Hancock Park. Then one day, while I happened to be in the area, I stumbled upon it and had one of those "Wait...this is here?!" moments. You ever have one of those places you've wanted to visit forever, only to realize it was much closer than you thought? My first visit was actually for dessert after having a less-than-memorable lunch at Mish down the street. Unfortunately, I arrived later in the day and most of the pastry case had already been wiped out, leaving only a limited selection. The staff recommended the Dulce de Leche Cremadette ($6.75), and I'm glad they did. It was perfectly flaky, buttery, and sweet, with the dulce de leche tucked inside the pastry. The caramel reminded me of the caramel coating on a caramel apple. I also picked up some brownies at the staff's recommendation, and those were fantastic -- incredibly moist, rich, and delicious. Definitely a must-get. I was a little disappointed that I missed out on the majority of the pastry selection, but I was told that the pastries are made in limited batches each day and once they sell out, that's it. So if you're coming specifically for the pastries, get here early. Earlier this summer, I made the acquaintance of an OG Yelper, Joseph A., and we've been corresponding back and forth on Yelp. I happened to know that he's a regular at République, so I asked if he'd be interested in meeting me right when they opened. I figured if anyone knew what to order, it would be him. Joseph was incredibly kind and gracious enough to treat me to breakfast. I ordered his usual breakfast recommendation: the Regular Breakfast ($24), which comes with bacon steak, fingerling potatoes, a demi baguette, French butter, jam, and an egg prepared any style. Joseph went with the soft scramble, and I followed his lead. That was definitely the move. They really know how to cook eggs here. The soft scramble was absolutely divine -- creamy, delicate, and perfectly cooked. The bacon steak was a little on the salty side, but still very good. The demi baguette was excellent, especially with the French butter and jam. Honestly, I could have eaten several pieces of that baguette with the butter and jam alone. The fingerling potatoes were nicely seasoned and quite good on their own, but a few dashes of hot sauce really took them up another notch. I'll be honest: $24 is definitely on the pricey side for what you're getting, especially when you break down the individual components. That said, when you factor in the quality of the food, the setting, and the overall experience, I can understand why people are willing to pay it. We also shared several pastries, and every single one was excellent in its own right. I'm officially hooked on the pastries here. They just don't miss. Service was pretty good during my visit. One thing worth noting is that République adds a 4% surcharge to the bill to help cover healthcare for their staff. It's certainly something to be aware of when looking at the final bill. f you're looking for a quintessential LA brunch experience to take out-of-towners to, République is a great option. Just be prepared for potentially long lines, especially on weekends. I visited on a weekday morning over the summer, so I didn't personally experience the weekend crowds. My only real wait was at the pastry counter during my first visit. I've heard you can expect people lining up before they even open at 8AM, so plan accordingly. The cult following surrounding Walter and Margarita Manzke's restaurant/café is understandable. Between the food, pastries, atmosphere, and history of the building, there's a lot to appreciate here. And speaking of history, the building itself is pretty special. The property was built in 1928 by Charlie Chaplin. It became a restaurant in 1989 when chefs Mark Peel and Nancy Silverton transformed the space to open La Brea Bakery and Campanile. After Campanile closed in 2012, the building was renovated and modified to open up the space while returning it closer to the spirit of its original construction. République opened in 2013 and has been going strong ever since. Do yourself a favor and eat at République. Come for the food and pastries, but also take some time to appreciate the ambiance and the history of this incredible LA property. And whatever you do, get here early if you want the pastries. Once they're gone, they're gone! Don't walk--run to République.

    The breakfast plate used to be really good & it had purple potatoes…read more I got it last month and it was off, and tasted very salty. It had regular white potatoes and the eggs seemed on the 'hard' side.

    Photos
    Republique
    Republique
    Republique

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    Superba Food + Bread Hollywood - Bread collection

    Superba Food + Bread Hollywood

    4.4(670 reviews)
    6.2 mi•Hollywood

    big, nice, sprawling and relaxing place to have a bite. there is a lovely outdoor courtyard, or you…read more can eat inside in what feels like a rustic / modern farmhouse space. by that i mean open ceilings, beams, lots of 'raw' style. its all elegant, relaxing, and has an upscale touch. came for a casual business meeting around 6pm and it was the perfect ambience and setting. didn't have a TON to eat since biz is biz and i don't want spinach in my teeth. but the fish i had, and the appetizer ceasar salad my colleague and i shared, plus some vodka drink i forget what it was (if i forget it must have done the trick), were all very good. service was colorful and lovely (a very varied cast haha). a huge variety of diners, families, etc, all clearly enjoying themselves which says a lot about the place. highly recommended. ps - there is no parking on sunset 4-7pm so, you have to hunt down a space on a side street if you come early! and there are some parking limits ie 1 hour, 2 hour... depending on how close you park. i think i parked on wilcox on an off street and it was like 3 blocks away but its fine bc u should walk after you eat!

    Came here to work for a little while and had the grain bowl with chicken and two matcha lattes…read more The grain bowl had really good flavors, although the chicken and eggs didn't seem quite as fresh as I would have liked. The matcha lattes were good though. Really nice space overall, especially the patio. It's a great place to hang out or get some work done for a while. There were also lots of interesting conversations going on around me, which gave the place a fun, lively atmosphere without being distracting. Service was great. My waiter was friendly and attentive. Overall, a nice spot with a great patio and good atmosphere. I'd come back, especially to work and grab a matcha.

    Photos
    Superba Food + Bread Hollywood - Bar area

    Bar area

    Superba Food + Bread Hollywood - Hanger Steak entree.

    Hanger Steak entree.

    Superba Food + Bread Hollywood - Ginger lemonade

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    Ginger lemonade

    Linden - Duck Fat Fries

    Linden

    4.3(285 reviews)
    5.6 mi•Hollywood

    This is my third time visiting Linden and it has been consistent every time when it comes down to…read morethe food, service, and ambiance. The hosts welcome you in so kindly and the waiting staff are prompt and available. The fooooddd y'allll - get the Oxtail Grilled Cheese, The Linden Burger, the steak, mashed potatoes and spinach, the bread pudding was hiiitiiinn!

    We enjoyed the meal "family style" and shared... because all of the portions are big enough to…read moreshare(!) What we enjoyed: -Breaking Bread ($23) - cornbread, herbed focaccia, an everything bagel paired with fried chicken butter, schmaltz cream cheese, and extra virgin seasoned olive oil. It sounds like a standard dish, but it was actually fun to eat. My friend described it as "familiar but just a little fancy." -For Goodness Steak ($54) - 8 oz. NY Strip steak served with pomme purée and wilted spinach. Prepared just right, and such a quality cut of steak. I love it when the meats melt in your mouth. -Linden Burger ($34) - An elevated burger because it's topped with scallion slaw, French onions, white cheddar, and lemon garlic aioli. All of those elements really come together when you have a bite. I asked for this medium well. No meal is complete without SIDES: -The Macaroni Pie ($12) and Herbed Duck Fat Fries ($21) I tell you, that macaroni pie was indulgent (bring your lactase enzyme pills), and I swear there's a hint of sweetness. The fries were insane, six thick long sticks hand-cut, served with lemon caviar aioli. Crispy on the exterior and soft on the inside and cooked in duck fat, I presume. Such a great flavor!! I can't believe this is on Sunset Blvd. in Hollywood, I really expect a nice space like this with an intimate feeling and nice attentive servers to be on the west side or nestled in the hills somewhere. Everything was delicious, and I want to come back and try more dishes. I agree with my friend that there was a great feeling that the restaurant brought. I don't know if they come out and sing happy birthday on request or anything like that, but this feels like a space to take someone for a special birthday meal.

    Photos
    Linden - The perfect date night or intimate dinner

    The perfect date night or intimate dinner

    Linden - Lobster Frites

    Lobster Frites

    Linden - Fire Roasted Broccolini

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    Fire Roasted Broccolini

    Poppy + Rose - breakfast_brunch - Updated September 2026

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