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Milo's Cellar

4.0 (382 reviews)

Milo's Cellar Photos

MILO'S CELLAR ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Milo's Cellar

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Laura B.

Friends invited me out to dinner here, as they make wonderful French onion soup. We all ordered it and I had a beet salad. The beet salad was large with lots of candied walnuts too and a great balsamic dressing. The soup was piping hot and small in portion. The chunks of onions were tough and undercooked. The cheese on top was baked with a golden crust. We had extra bread with olive oil and garlic cloves. The issue was the lack of service. My friend went over and got napkins off the server's preparation counter, as none were provided, as we had gotten soup spoons only with our soup. No napkins. I had to ask her for utensils to eat the salad, as no setups were provided for our table. Someone else from the kitchen had brought out my salad and I had to flag her down 5 minutes after I had gotten the salad to ask for something to eat it with. My friends were a bit chagrined about our lack of service, as they wanted to show me the best of their home town. There were only 4 occupied tables , and she was too busy talking to other people to check in on us , and do her basic role.

Panini
Aryo F.

We came here after a day trip to Lake Mead. Let start with the menu, only 4 items for the lunch. I thought that the food is going to be great because they only have 4 items to keep their quality at a very high level and everything will be fresh and will taste amazing. However, the food was definitely below the average and they charge $20 for a Panini which doesn't taste good. The location is very nice but I wont back here next time. I didn't try any wine there and can't make any comment on that. I wanted to give them 2 stars but once I saw they have surcharges on any amount, decided to go with one star. Hopefully they will see their recent reviews and will work to improve their quality and fix their mismanagement.

House cab going quickly
Brynn D.

Milo's Cellar has been a Boulder City gem since long before I lived around the corner / back when I visited here as a tourist, coming thru in winter on my annual hot springs road trips (see Arizona or Gold Strike hot springs if here in winter, chow down here after hiking out). Now that I've moved here, it's where I walk on a whim when I cannot be bothered to turn on my own stove at home in triple-digit summer heat, and a place I can count on to host large groups: they have a lovely private room and always take excellent care of us. They have a fantastic wine selection; I usually let them suggest for me but am partial to a crisp Sauvignon Blanc this time of year. And the caprese salad to cut through this heat. In winter I hunker down with French onion soup. Thank you to Milo, Aurora and the whole staff for hosting our Dam Proud group on Friday, we had a blast!

Taz G.

We stopped here after a day trip (hike) to Boulder City. The ambience is very nice. You could sit either inside or outside. The service was fantastic. We enjoyed the ahi tartare that was very tasty. It had a wasabi sauce, that was excellent. We also had the chicken caesar wraps. The special was the salmon salad. The salmon was over cooked slightly. We will come back again for the wine!

Cheese Board
Bill S.

The Mrs. and I drove out to Boulder City today to have lunch at Milo's Cellar. I have been to Milo's several times over the years. The last time was probably well over a decade ago. Even though it was over a hundred degrees, we decided to sit outside. Milo's has misters on the patio which helped lower the temperature. To start things off, the Mrs. and I enjoyed a wine flight. Three generous pours for $15. For lunch, we order a cheese board, hummus, and and salmon carpaccio. The carpaccio was probably the best. Very refreshing on a hot day. As an after lunch drink, we enjoyed a glass of Merlot. The service was great as well. Aurora took really good care of us. Aside from being a café, Milo's is also a great wine shop. P.S. While I understand Nevada is an "open carry" state, why do you need to bring a loaded weapon to restaurant? You know what they say about little men who love their guns.

Tuna
Diana L.

I've heard so many great things about here but it was just okay. Server was nice. Inside and outside seating. The crab and shrimp(lobster) roll was okay. I didn't think it was lobster but I think the menu might have said it. The side salad Cous cous I had was hard and starchy. My husband had the same roll but a macaroni salad that was also hard and starchy. The tuna tartare was also just okay. It was basically a poke. Each item was basically $20. Service was okay but this was during Art in the Park so it's understandable that our waters were never refilled.

The Chianti
Michele G.

We were traveling and decided to put stop in Boulder City, so glad we did because we found this gem The food was on point. If I lived near hear I would make it a weekly stop.

Great patio seating
Steven O.

We have wanted to check out Milo's for a while but it is always so busy that... well on this beautiful afternoon we scored an outside table! So glad we did! The weather was amazing and the service was tops! We enjoyed our Sunday afternoon as we sat and nibbled and drank! Our server never rushed us but was right there when we needed him! There is quite the extensive wine selection available by the glass or bottle, and is moderately priced! We plan a return trip to try out the delicious choices on their dinner menu!

Cabernet Sauvignon Silver Palm.
Mimi J.

We went for a date night last night with the in laws for some wine and fun. Our hostess was Amy. She also treated us like we belonged to the family. She was prompt about our wine list selection and request. We got up and choose our wine from the cellar. Gave her our bottle and she very selectively laid out our 4 glasses and poured our wine. St Frances 2016 Cabernet 30$. I am not sure there was even a corkage fee. Later my In laws picked their bottle to share with us. Amy accommodated us with an over whelming personality and pure joy to go I to Milos. We will be returning because obviously Henderson doesn't have anything exciting happening. Now i am adding to my review. We (husband and I) went to Milos to eat and taste wine last night. 1/4/2020. Did our usual picked our wine. 2013 Humble Pie Cab Sav. Oh my was it the best. Raspberry's, oak flavor with a hint of smoke. Very tasty. We actually at (first time). I have a Greek salad and my husband had Saturday night special. Mash potatoes and toast. Wow. I am not a meat eater. But I tasted this delicious dish. The meat needed absolutely fabulous. The meat was tender inside and crispy on the out. The carrots were sweet and just enough of them. My Greek salad was very large for the price. The biggest tomatoes I have ever seen for small tomatoes. The chef came out as we requested. We both complimented him on a meal well prepared. He immediately took our compliments with gracious humbles. I don't want to share this awesome hot spot because We want it all to ourselves. Lol

Valerie B.

Came here for brunch and had a wonderful time! This is such a cute place with great wine and cheese! They had a great lunch deal for a turkey wrap and couscous, but definitely will be ordering just appetizers next time as those were pretty filling and my favorite part of the restaurant! Can't wait to come back

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We felt just like stepping into an Italian Taverna. Homey a relaxing!! Will definitely make time to go there again.

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Great food, great service, great ambiance! We love to walk here and eat on the patio.

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Ask the Community - Milo's Cellar

Do I need a reservation?

Not usually. Sometimes on Friday or Saturday nights or if there's an event in town it gets busy, but usually you can be seated right away.

Are you pet friendly?

Yes. If you sit outside. They have great heaters.

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We were part of wine group where we made our own barrel of wine. It was such a fun experience! I…read morehighly recommend it for a group activity. We met several times over a 7 month period to prepare our wine. We'd make a party out of it each time. We each brought a bottle of wine and an appetizer to share. They have an area set up with tables for us to place it all. They provided us with wine glasses and pitchers of water. The staff is so knowledgeable about wine production and they did a great job explaining the process to us on each visit. On this particular visit, our wine was complete, so we were all part of the assembly line that got to bottle it up. We each took a case of wine home. Now I have 12 bottles of delicious wine to continue enjoying!

I've loved coming to Vegas Valley Winery since they first opened. They have expanded their variety…read morequite a bit since the last time I came by. Last night was my first time visiting in over two years and it was such a nice treat. My friend and I showed up around 5 and sat at the bar to grab a tasting. There is a really comfy cozy vibe inside. We picked which option we wanted and started from there. About three tastings in (we don't really drink) we needed to add some carbs to the party so we checked out the food menu. $10 for a small pizza, not bad at all. The pizza is made in the oven right there and smells so good! I think we spent two or more hours at Vegas Valley Winery and enjoyed every minute. I can't wait to come back and bring one of our other friends too. I highly recommend you check out VVW if you haven't yet!

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4.8
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The wine bar is on its third owner since opening around 2012. The founders sold to Diana (Diana's…read moreCellar Door Wind Bar) who was a distributor before purchasing the wine bar. She stocked wines not usually found in the local stores that were really bargains. The current owners have made further improvements, but continue to offer a fine selection of wines. With the renovation of Beale Street (Old Town Kingman), the crowds of First Friday have discovered the Wine Bar. Note that live music starts around 7pm. It gets a louder with the music, but the table within the stacks is quieter as are the patio seats. They offer a number of wines by the glass, a wide selection of bottled beers (and often one special draft provided by Black Bridge Brewery), or select a bottle from the stacks and add a minor corkage fee to cover the glasses. If you don't finish the bottle, re-cork it to go. Summer brings out the red or white sangria. Winter offers the mulled wine or other warm classics. Several local restaurants deliver to your table (e.g. Siren's & Floyd's), but check with your server for others. You can rent the facility on closed days for special events or parties.

Cute wine bar with a quaint vibe…read more I ordered the red sangria, made by the bartender herself, and I couldn't recommend it more because it's pretty sweet. So if you like sweet sangria, highly recommend the red vs the white.

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Mead flight !
Mead flight !
Beautiful white sangria in July on 1st Friday!
Beautiful white sangria in July on 1st Friday!
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Wineaux

Wineaux

4.5
(134 reviews)
25.3 mi
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Boutique
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1st time here and definitely will be back. The vibe, the food, the service, the location... just…read moreeverything was perfect. I got prosecco and my partner got Pinot noir from the happy hour and tbh they were delicious. My partner drinks wine more often than me (I hate the dry taste of wine lol) but I wanted to come to try something new. We ordered the Waffle and Caviar, Sausage Roll, Brushetta from the happy hour and the Chef's Tasting board. The Waffle and Caviar was super flavorful! The touch of masago was 10/10 paired with the waffle and cream sauce! Ugh my fav truly. Next we got the Brushetta and my partner loved it. He said the tomatoes were delicious and paired well with the bread and sauce it was marinated with. I did try a bite even though I'm a tomato hater but man you can tell the tomatoes were fresh. I had a piece with no tomatoes because I loved whatever was on top as whatever the tomatoes were marinated in! Next came the Sausage Rolls and man were they delicious paired with their homemade cheese dip! I don't think I'd get again because it's quite heavy with the wine but def glad I tried. Lastly was the Chef's Tasting Board... this was so good. You could tell the cheese and meats were fresh and paired very well all together. The main star for me for that platter was the bread dipped in that garlic butter balsamic + oil... ugh delicious. I can't wait to get the membership and go back.

Refused service because I had my infant. I am shocked that I am writing this after a really…read morepositive experience here last time with my mom friends. Today, I arrived around 3:00 PM and asked for an inside table for six. I was told there would be an event at 5:00 PM and that we couldn't stay because she couldn't "a bunch of screaming babies there". I told her we would be in-out within the hour and she still suggested I leave! My baby wasn't fussing, she was peaceful inside her bassinet stroller! I left feeling unwelcome, the place was absolutely dead. The only customers were sitting at the bar. As a new mom, it's already challenging enough, and being refused service because I have a stroller was disheartening. I definitely won't return. We went somewhere else, finished by 4:00 pm and my baby slept! If you aren't going to be child friendly, FINE -- put out a sign so moms know not to come here for dinner.

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Waffle & caviar
Waffle & caviar
Hummus & Crudite + Focaccia
Hummus & Crudite + Focaccia
Wine pick-up!

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Wine pick-up!

Milo's Cellar - wine_bars - Updated July 2026

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