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    Mimi's Table

    4.4 (174 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 weeks ago

    Order Mimi's Table Takeout or Delivery

    Mimi's Table Photos

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    MIMI'S TABLE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Good for kids
    Outdoor seating

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    Recommended Reviews - Mimi's Table

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    Menu
    Antoinette S.

    We stopped by for dinner while visiting Tallahassee to celebrate our daughter's birthday. Nice restaurant friendly staff. We had the fresh baked bread w shallot compound butter which was really good. Had the lobster bisque, potato leek soup n artichoke hearts. The soups tasted good. The artichoke hearts were ok.we're deep fried. For entrees had the spinach mushroom lasagna, ratatouille , rack of rack of lamb n filet mignon. Never had spinach mushroom lasagna n it tasted too. The ratatouille was good too. Lamb was v flavorful n so was the filet mignon . We topped it off w crème brûlée, key lime pie and double chocolate brownie. They were all generous portions n tasted good. Tx u for a great dinner

    Rack of Lamb
    Josh S.

    The restaurant is small, but not cramped. We were greeted and seated promptly and all the staff were very friendly. I thought the dishes seemed creative without going overboard and overall, the menu had selections that should please most groups (fish, chicken, seafood, salad, etc all on the menu). My rack of lamb was delicious and cooked perfectly (medium temp). I also enjoyed the couscous and vegetables, but I thought the dish was slightly over-salted. The rest of the meals our group chose seemed to be well received as well.

    Mimi's Table Menu
    Richard S.

    Found this restaurant on the internet and liked the reviews so we try it. On Sunday night, they were packed but we only waited about 15 minutes. Small restaurant with both inside and outside seating. Small but nice menu and the same for the wine list. Started with an Amuse Bouche, which was pulled pork over slaw, very good. My friend ordered the Chopped Wedge Salad with grilled chicken breast, iceberg lettuce, tomato, bacon, chives, fried onions, and blue cheese dressing. He enjoyed it. I opted for the Seafood Grill, gulf shrimp, jumbo sea scallops, fresh lump blue crab, grilled corn, onions, tomatoes, peppadew pepper, sweet potato, arugula, white wine, and basil. An usual dish packed with flavor, very good.

    Consistently delicious food and excellent service! I asked to take a carryout serving of the leek and potato soup. I chilled it, added fresh peas and sliced yellow pear tomatoes from our garden and it was perfect for my lunch on this hot day!

    Sophia T.

    Mimi's Table offers a warm, inviting atmosphere that makes for a lovely dining experience. Their wine list is excellent, and our server even suggested dishes to pair with our selections, which we really appreciated. We began with a complimentary crab and white asparagus salad fresh and delicious followed by the rosemary bread with olive oil. The bread was fantastic: warm, fresh, and generously refilled. For my main, I chose the grilled pork chop. It was juicy but lacked the flavor I was hoping for. The mashed potatoes were light and tasty, though the collard greens weren't my favorite. Dessert was the key lime pie, but the crust-to-filling ratio felt off almost equal parts crust and filling so we ended up enjoying the filling on its own, which was excellent. I'd happily return for a bottle of wine and those starters, but the main course didn't quite justify the high price point.

    Brigitte M.

    Simply delicious! We had plans to dine in at this restaurant, but due to last minutes changes in our schedule, we weren't able to do so. Instead, we ordered our meals for pick up. I ordered the Trout Almodine with green beans, and mashed potatoes; my appetizer was the frito misto (fried calamari). My husband ordered the seafood grill (which he wasn't too crazy about), along with butternut squash soup. I had key lime pie as my dessert. I am looking forward to dining in next time. Can't wait to try another dish. I am sure I won't be disappointed!

    Lasagna.
    Marilu F.

    The Saturday post Valentine's Day, we had a reservation at Mimi's Table to have a belated Valentine's Day celebration. Ethan was our server, and he was personable and polite. We started off by sharing a bottle of rosé, the bottle being so pretty I took a photo of it. We opted to begin with small appetizers of bread and olives. Both were fresh, and the oil accompanying them, only augmented their flavors. Upon eating these, we were presented with an amuse bouche that wasn't bad, but it wasn't good either. I think it'd have benefited from being warmed up. For our main dishes, we had the lasagna and the short ribs. I was surprised I chose lasagna as I kept looking at seafood that night, but it was a long day and I wanted something comforting. The lasagna was just that, along with hearty and tasty. I even wound up with leftovers. The short ribs weren't my dish, but they were inhaled. I was told that the dish, the food overall, was better than expected. This is high praise, considering my companion is typically quite picky, and when I chose this restaurant for our dinner, he wasn't too enthusiastic. He also let me know he had not been there in years because nothing stood out to him. I think it's safe to say after our visit, we will most definitely be back. I think it's just a matter of having the right occasion. Mimi's Table isn't cheap. I think dinner was close to $200 for two people, and well, unless you're rich, that is not an everyday meal.

    Sparkling Rose Sangria with hibiscus and ginger
    Boon C.

    This is a high class restaurant in Tallahassee near the hospital. The restaurant has about 16 tables and bar area. Not much of capacity. The parking is at the back. After order of the food, the complimentary chef special with Mozzarella Cake was delivered to the table. The cake has good red sauce. I also got a glass of sparkling Rose Sangria with hibiscus and ginger. The drink is good. Ice is a bit too much. My main dish is the Australian Lamb Shank. It braise with red wine and Moroccan spices. It was deboned and easy to eat. The sides are couscous and grilled Brussels sprouts. The main is delicious. Overall experience is about 4.5 stars. Service is excellent. Food not required too much of wait. Portion of food is good.

    Crispy Artichokes
    Leah H.

    I was very excited to try Mimi's table for the first time. I went for dinner with my friend. They started us with an amuse Boucher, zucchini with herbs and sunflower seeds that was unremarkable. We ordered the crispy artichoke with aïoli as a starter. We also ordered the Rosemary focaccia bread. The artichokes were good. The focaccia bread was phenomenal and it came with olive oil that had herbs and grated Parmesan in it. We also asked for butter and got a compound butter that was really tasty. Be worn that they do charge a dollar for the butter, which I wish they would've told us when we ordered it but it's only a dollar. We both ordered the red sangria, which was good, but I would have liked some fruit. For dinner I ordered the rack of lamb. Tender, and had a very tasty sauce on the top. It came with couscous, which wasn't memorable and crispy brussels sprouts that seem to only have a crisp on the outside layer, but it had Parmesan sprinkled on the top which did help. My friend had the special melon gazpacho, and the pasta dinner with chicken. She loved both of them, especially the gazpacho. Overall, it was really tasty food and I look forward to going again. The customer service was wonderful. Emil did a great job.

    Fillet mignonette

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    7 years ago

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    7 years ago

    Delicious dinner! A great place for a lovely dining experience. Will come again. Best salmon ever!

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    Page 5 of 5

    Ask the Community - Mimi's Table

    Gluten free friendly?

    Yes, they can accommodate.

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    I rarely write negative reviews. In fact, I almost never do unless the issue is significant enough…read morethat it feels like a disservice to stay silent. I'm a longtime customer of Z Bardhi's in Tallahassee -- I've dined there 6-7 times, and I once hosted a group of 10 there. I genuinely believe in supporting local restaurants, especially after sticking with them through the challenges of the last several years. That's why this experience hurts to write about. I placed a to-go order recently, and what I received was shockingly poor. Had I been eating in the restaurant, I would have sent it back immediately. The Caprese Salad ($16) was listed as sliced tomatoes topped with buffalo mozzarella, basil, and balsamic vinaigrette over mixed greens. Instead, I received four thin tomato slices, four flat, uninspiring pieces of supermarket-style mozzarella totaling less than two inches, and one singular small piece of wilted lettuce. That's it. For sixteen dollars. The Caesar salad was equally minuscule and underwhelming. The large pizza with sausage, mushrooms, and green peppers (with the $2 per topping upcharge) was also disappointing -- most of the pie had almost no green peppers, and the sausage and mushrooms were scattered so sparsely that entire sections were bare. I understand restaurants can have off nights, but this wasn't an off night. This was a clear lack of care and portion control coming out of the kitchen. When loyal customers are consistently shorted on ingredients and charged premium prices for what feels like bare-minimum effort, it doesn't just disappoint -- it breaks trust. Z Bardhi's, I hope management sees this and takes it seriously. I want to keep supporting you, but experiences like this make it very difficult. If this level of effort continues, many of us who have been regulars will have no choice but to take our business elsewhere. We have options, and loyalty has to go both ways. Photos attached for reference.

    Z. Bhardi's Italian is one of those places that just gets it right. The fresh, warm bread alone is…read morereason enough to show up hungry, it's simple, delicious, and addictive. My go-to every time is the chicken piccata: perfectly cooked, bright, and full of flavor. It never disappoints. Don't sleep on their pizza either. It's seriously good and easily holds its own next to the classic Italian dishes. Add in a beautiful atmosphere that feels both inviting and polished, and you've got a spot that works for date night, family dinners, or just treating yourself. Consistently solid food, great vibes, and absolutely worth the visit.

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    The menu is extremely limited.

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    Bagigio’s

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    4.4(63 reviews)
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    Things finally aligned to get a chance to try this Italian restaurant that we have been wanting to…read moretry. First visit will not be the last. They are in a brand new building on the way into Woodville. There is a good bit of parking. The dining area is one big space with tables and booths. There's a little bit of bar seating facing the wood fired oven. There's table service and pleasant folks to wait on you. I ordered the Spaghetti Bolognese and the wife got the Lunch Special pizza. The Bolognese didn't have enough meat to suit me and it hadn't been cooked long enough to develop that rich depth of flavor that my all time favorite Bolognese at Mimmo's in Destin has. More like a marinara sauce than a rich and thick bolognese. The pizza, on the other hand, was stellar. Tasty thin and crispy crust with a nice sauce, delicious cupped pepperoni and plenty of cheese where extra cheese might be overkill. Would have loved more fennel bite in the sliced Italian sausage but the overall taste of the pizza was so good I wouldn't quibble. We have a local pizza favorite close to home but I would drive right by them, all the way through town and down to Woodville for this pizza. It tasted that good.

    This is the best pizza in the area. High quality ingredients, attention to detail with how they…read moreprep food, and friendly family vibe. Terry sat and talked with us about the imported Italian oven for the pizzas, cheese bread, and cheesecake. The oven and ingredients make all the difference in the world! Server and nice young lady who baked our pizza were very nice. We will return any time we want pizza.

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    Il Lusso - Cannoli flight

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    First time here and it was delicious. Stopped in right as they opened. Greeted by the courtesy…read morevalet, and seated quickly. The bread to start was incredible. Delicious, warm and flavorful. The filet, brussel sports and caccio Pepe were all amazing Don't forget to try the a Smokey woodford old fashioned too!

    I'd wanted to try IL Lusso for a long time. Finally decided to give it a whirl. Anticipating…read morehaving a steak (they're known for). My friend and I met at the restaurant and were shown to a table. We wanted something a little quieter so we were moved. A large party of 10 came and sat adjacent to us, so, we asked to move once more. Once settled, we were served bread and water, then ordered a cocktail. The bread was nice and crusty. The cocktails were as ordered. We ordered an appetizer to share - squid ink pasta with seafood and fra diablo sauce. Quite tasty! For entrees, the fish of the day was red snapper piccata. Q We both ordered the snapper with sides of carrots with a brown sugar pecan glaze and Brussels sprouts with a balsamic drizzle. Our entrees arrived. Traditional Piccata is floured then sautéed in butter/olive oil, drippings are made into a lemon butter sauce with capers and parsley. What was served was a breaded the fried piece of snapper with what looked like a thin lemon parsley white sauce to pour over it and some fried crispy capers. The fish was nice white flesh, a thick breading, slightly overcooked. The almost green parsley laden lemon sauce was mediocre. The The The capers would have been better warmed in the skillet and not fried. Side dishes - the carrots were a platter of multi colored sautéed or blanched. The brown sugar glaze was scant and there were a Few nuggets of glazed pecans. Not as described by our server. The sprouts were crispy and had a tasty balsamic glaze. I felt the dish was mediocre and wished I'd ordered a steak. For dessert, I ordered the spumoni ice cream. Nothing like traditional layered spumoni I've had in the past. This seemed to be chocolate ice cream with some nuts and chocolate bits in it. Cherries non existent. I never mind spending money if the food quality is commensurate to the price. Our bill came to $200 + $40 tip. Far below my expectations.

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    Caramel Mocha Baked Alaska

    Il Lusso - View of the restaurant.

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    Riccardos - Meatball Sub

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    4.1(124 reviews)
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    There's a reason that, prior to 5 PM, a line has already formed outside the door with people…read morewaiting for a table. We arrived at 4:55 to a line at least 20 deep. We were so fortunate to snag a table before Riccardo's completely filled up. Moments after we were seated, I overheard the staff indicate that they were already a full house. Granted this is Valentine's Day weekend, but I suspect that this is a regular Friday night at Riccardo's. Located in Betton Place, right in the heart of Tallahassee's Midtown, Riccardo's is a classic Italian family kind of joint. We walked in hungry and waddled out stuffed. We started our order with their famous "Secret Bread" and were also treated to their house bread with whipped garlic butter. No vampires will be of concern this evening. Hubby ordered a thin crust 14 in pizza with pepperoni and sausage. As good as their pizza is, it's always prudent to order extra for weekend leftovers. I'm not sure what ruler they use in their kitchen, but that was the biggest 14 in pie I've ever seen. Perfectly crispy edges complemented the sweet red sauce, cheese and toppings. We also ordered their secret bread with cheese. It was ooey gooey in the best way, and paired with their sauce, it was a bite of heaven. I ordered their classic Chicken Parm with a spaghetti side. I had to cry uncle before I finished the chicken. It was so much food. I watched the tables around us and everyone was equally enthralled with their own food. Every single table was full, as were many stomachs. Tucked away in the corner of Betton Place, Riccardo's is the BEST family Italian restaurant experience we've had in Tallahassee.

    Best prepared Pizza Crust and bread. We ordered Chicken Parm. The chicken was very good. They have…read morea bright red sauce that needs a little help, very acidic and after one bite, did not try further. Excellent servers, friendly, family Italian place. Salad was good but, very small in quantity of lettuce. We will go back for pizza and try the Alfredo dish.

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    Famous "secret" bread .

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    Mimi's Table - italian - Updated September 2026

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