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    Mimi's Table

    4.4 (169 reviews)
    Closed 5:00 pm - 9:00 PM

    Order Mimi's Table Takeout or Delivery

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    MIMI'S TABLE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Outdoor seating
    Good for kids

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    Recommended Reviews - Mimi's Table

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    Menu
    Antoinette S.

    We stopped by for dinner while visiting Tallahassee to celebrate our daughter's birthday. Nice restaurant friendly staff. We had the fresh baked bread w shallot compound butter which was really good. Had the lobster bisque, potato leek soup n artichoke hearts. The soups tasted good. The artichoke hearts were ok.we're deep fried. For entrees had the spinach mushroom lasagna, ratatouille , rack of rack of lamb n filet mignon. Never had spinach mushroom lasagna n it tasted too. The ratatouille was good too. Lamb was v flavorful n so was the filet mignon . We topped it off w crème brûlée, key lime pie and double chocolate brownie. They were all generous portions n tasted good. Tx u for a great dinner

    Rack of Lamb
    Josh S.

    The restaurant is small, but not cramped. We were greeted and seated promptly and all the staff were very friendly. I thought the dishes seemed creative without going overboard and overall, the menu had selections that should please most groups (fish, chicken, seafood, salad, etc all on the menu). My rack of lamb was delicious and cooked perfectly (medium temp). I also enjoyed the couscous and vegetables, but I thought the dish was slightly over-salted. The rest of the meals our group chose seemed to be well received as well.

    Consistently delicious food and excellent service! I asked to take a carryout serving of the leek and potato soup. I chilled it, added fresh peas and sliced yellow pear tomatoes from our garden and it was perfect for my lunch on this hot day!

    Mimi's Table Menu
    Richard S.

    Found this restaurant on the internet and liked the reviews so we try it. On Sunday night, they were packed but we only waited about 15 minutes. Small restaurant with both inside and outside seating. Small but nice menu and the same for the wine list. Started with an Amuse Bouche, which was pulled pork over slaw, very good. My friend ordered the Chopped Wedge Salad with grilled chicken breast, iceberg lettuce, tomato, bacon, chives, fried onions, and blue cheese dressing. He enjoyed it. I opted for the Seafood Grill, gulf shrimp, jumbo sea scallops, fresh lump blue crab, grilled corn, onions, tomatoes, peppadew pepper, sweet potato, arugula, white wine, and basil. An usual dish packed with flavor, very good.

    Sophia T.

    Mimi's Table offers a warm, inviting atmosphere that makes for a lovely dining experience. Their wine list is excellent, and our server even suggested dishes to pair with our selections, which we really appreciated. We began with a complimentary crab and white asparagus salad fresh and delicious followed by the rosemary bread with olive oil. The bread was fantastic: warm, fresh, and generously refilled. For my main, I chose the grilled pork chop. It was juicy but lacked the flavor I was hoping for. The mashed potatoes were light and tasty, though the collard greens weren't my favorite. Dessert was the key lime pie, but the crust-to-filling ratio felt off almost equal parts crust and filling so we ended up enjoying the filling on its own, which was excellent. I'd happily return for a bottle of wine and those starters, but the main course didn't quite justify the high price point.

    Brigitte M.

    Simply delicious! We had plans to dine in at this restaurant, but due to last minutes changes in our schedule, we weren't able to do so. Instead, we ordered our meals for pick up. I ordered the Trout Almodine with green beans, and mashed potatoes; my appetizer was the frito misto (fried calamari). My husband ordered the seafood grill (which he wasn't too crazy about), along with butternut squash soup. I had key lime pie as my dessert. I am looking forward to dining in next time. Can't wait to try another dish. I am sure I won't be disappointed!

    Lasagna.
    Marilu F.

    The Saturday post Valentine's Day, we had a reservation at Mimi's Table to have a belated Valentine's Day celebration. Ethan was our server, and he was personable and polite. We started off by sharing a bottle of rosé, the bottle being so pretty I took a photo of it. We opted to begin with small appetizers of bread and olives. Both were fresh, and the oil accompanying them, only augmented their flavors. Upon eating these, we were presented with an amuse bouche that wasn't bad, but it wasn't good either. I think it'd have benefited from being warmed up. For our main dishes, we had the lasagna and the short ribs. I was surprised I chose lasagna as I kept looking at seafood that night, but it was a long day and I wanted something comforting. The lasagna was just that, along with hearty and tasty. I even wound up with leftovers. The short ribs weren't my dish, but they were inhaled. I was told that the dish, the food overall, was better than expected. This is high praise, considering my companion is typically quite picky, and when I chose this restaurant for our dinner, he wasn't too enthusiastic. He also let me know he had not been there in years because nothing stood out to him. I think it's safe to say after our visit, we will most definitely be back. I think it's just a matter of having the right occasion. Mimi's Table isn't cheap. I think dinner was close to $200 for two people, and well, unless you're rich, that is not an everyday meal.

    Sparkling Rose Sangria with hibiscus and ginger
    Boon C.

    This is a high class restaurant in Tallahassee near the hospital. The restaurant has about 16 tables and bar area. Not much of capacity. The parking is at the back. After order of the food, the complimentary chef special with Mozzarella Cake was delivered to the table. The cake has good red sauce. I also got a glass of sparkling Rose Sangria with hibiscus and ginger. The drink is good. Ice is a bit too much. My main dish is the Australian Lamb Shank. It braise with red wine and Moroccan spices. It was deboned and easy to eat. The sides are couscous and grilled Brussels sprouts. The main is delicious. Overall experience is about 4.5 stars. Service is excellent. Food not required too much of wait. Portion of food is good.

    Crispy Artichokes
    Leah H.

    I was very excited to try Mimi's table for the first time. I went for dinner with my friend. They started us with an amuse Boucher, zucchini with herbs and sunflower seeds that was unremarkable. We ordered the crispy artichoke with aïoli as a starter. We also ordered the Rosemary focaccia bread. The artichokes were good. The focaccia bread was phenomenal and it came with olive oil that had herbs and grated Parmesan in it. We also asked for butter and got a compound butter that was really tasty. Be worn that they do charge a dollar for the butter, which I wish they would've told us when we ordered it but it's only a dollar. We both ordered the red sangria, which was good, but I would have liked some fruit. For dinner I ordered the rack of lamb. Tender, and had a very tasty sauce on the top. It came with couscous, which wasn't memorable and crispy brussels sprouts that seem to only have a crisp on the outside layer, but it had Parmesan sprinkled on the top which did help. My friend had the special melon gazpacho, and the pasta dinner with chicken. She loved both of them, especially the gazpacho. Overall, it was really tasty food and I look forward to going again. The customer service was wonderful. Emil did a great job.

    Fillet mignonette
    Carlo V.

    One word AMAZING, if you are ever in our state capital Tallahassee, come to this place , the food is amazing and the place is a little cozy spot , the chef will Come to your table and greed you , it is also very reasonable priced for the high end quality dishes, will be coming back !, the service is also on point , this kids are on the game !

    Collard Greens, Pork Chop, and Mashed Potatoes
    Frank P.

    I love this restaurant! I took my wife here for her 30th birthday and it was an amazing experience. It really gives you a fine dining experience unlike any other in town. For our appetizer, we had the Frito Misto, which had a combination of calamari, peppers, and artichoke hearts. They were deep fried and served with marina sauce. The flavor could've been a little more strong but it was still good. They also brought us a cheese combouche (sp), compliments of the chef, which was good as well. For my entree, I had the grilled pork chop with collard green and mashed potatoes. The pork chop was sensational! I loved the flavor of it and was so juicy. The texture was good too; I like a little char on mines. The collard greens were sweet, which was a little different for me. I though the mushroom sauce from the pork chop was a good compliment for the mashed potatoes. For desert, we shared a slice of key lime pie. It was very good. I had the LaLa Land IPA from Proof Brewing it was a good complement to the meal. Also the ambiance was great. I would recommend this for anyone looking for a fine dining experience in Tallahassee!

    Filet mignon with added scallops

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    7 years ago

    Nice place for special occasions. Intimate setting with great food and service. Well-stocked bar.

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    6 years ago

    We love coming here for a great meal. Just highly recommend a reservation on the weekend!

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    6 years ago

    Excellent atmosphere, service and food. Would definitely recommend and will return the next time we are in Tally.

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    7 years ago

    Delicious dinner! A great place for a lovely dining experience. Will come again. Best salmon ever!

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    Page 4 of 5

    Ask the Community - Mimi's Table

    Gluten free friendly?

    Yes, they can accommodate.

    Don’t See Your Question? Ask Away!

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    Last night we ate at Little Paris to celebrate my brother's graduation, and unfortunately it was a…read moremajor letdown. Given that it was graduation weekend, we tried to give them some grace--but by the time we left, we were still hungry and pretty frustrated. After being seated, it took over 15 minutes for our server to take our drink order. She did mention she needed a few minutes, but 15+ felt excessive. Our appetizers even came out before my parents' wine arrived. We ordered the lamb meatballs and deviled eggs--both were just okay, but overall lacked flavor. Our apps arrived around 7:45 PM, and we placed our entrées shortly after. During the long gap between apps and dinner, we witnessed a few tense interactions between the host who seated us and our server. The host came across as very abrupt and rude, and honestly, we felt for our server in that moment. Our entrées didn't arrive until around 9 PM. While our server stopped by a few times to apologize and say the food would be out soon, we noticed multiple tables who were seated after us receiving their meals first--which was frustrating, especially as we were getting really hungry. We were close to leaving when our food finally arrived. The French onion soup had virtually no flavor--it was so disappointing I didn't eat it. I mentioned it to the server, and while she apologized, it wasn't removed from the bill despite clearly being untouched. The risotto was fine but again lacked flavor. The only somewhat enjoyable dish was my brother's chicken pesto, but even that came out room temperature. Overall, it was a disappointing experience--especially for what was supposed to be a celebratory dinner.

    Wound up here after another restaurant was closed for the week. We ordered the lamb meatballs as an…read moreappetizer. They were very disappointing and lacking in flavor. Because of this, I wasn't inspired to try the rack of lamb as well. I ordered a Caesar salad. It looked delicious, but I also found it to be fair to middling- especially since it had homemade anchovy dressing. I was expecting way more flavor. My friend got the tenderloin and enjoyed his meal more. I really enjoyed his green beans, enough to order my own side. The fries were good as well. The service was fine. All in all, I don't think I would go here again.

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    Liam's Restaurant

    Liam's Restaurant

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    Liam's, a place so nice we ate there twice. We were on a shopping trip in Thomasville and stopped…read morein for an early dinner. Brian, our server, is also a certified sommelier, and his wine suggestions to accompany The Whole Shebang were spot on. We enjoyed our meal so much that we went back the next Friday with friends. The ambiance is straight out of Europe, and it was decorated beautifully for the holidays.

    This is t the same Liam's I enjoyed years ago. I'd been hearing this from others for some time, and…read morewhile our visits have been mixed, we stayed true and kept coming. Last night we came to celebrate my son's birthday. We were seated promptly for our reservation. Service was great with our server telling us if the specials (the daily blue and the yellowtail collars they had as an appetizer). We ordered a round of drinks for the table. All was going well. The smoked fish dip was good - a solid performer. We especially liked the pickled veg that came along side it. Our mains consisted of the daily blue, two had the new chicken sandwich, and I ordered the duroc aged pork chop. Liam's is fancy now, with mains not coming with sides. This certainly cranked up the bill. I had the pork chop, which was really small despite the declared weight and the price of $45. The taste was good, but didn't really impress me. The daily blue had skin that was charred, but the fish part was good. My daughter wasn't impressed with that. The chicken sandwiches, however, were a hit. Go figure. All but the daily blue ordered a side dish. Two had the mashed potatoes, which were good, I ordered the side with stringy cheese, prosciutto, peaches, and sliced peppers. No flavor. I get the bill and there is a $9.40-something charge in there for a "non-cash transaction". Also, my two drinks were charged a dollar more than the menu price. With everything there at a premium price (a larger and much better pork chop can be had at St James for more than $10 less - with sides!), everything is a la carte, and a silly charge for not having cash means I'm done with Liam's. The place where I discovered my first and favorite scotch, a love for unique cheeses, and great cooking techniques has been outdone by at least one local competitor while increasing prices and serving less. It's a shame, but they never seem to be full, so instead of improving value and delivery, they've gone to increasing prices.

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    The Blu Halo

    The Blu Halo

    4.0
    (259 reviews)
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    4.5/5 stars. Decreasing the rating because when we checked in they asked if we were celebrating…read moreanything, to which we said yes my sister's graduation. The host was so excited and when a restaurant asks that you expect something fun for the graduation but nothing happened. Not a fun dessert, a fun plate with writing, a card, nothing. Highly disappointed fora white tablecloth restaurant. I would not recommend coming to celebrate here for that reason alone. Drinks took a while to come out. We were on the patio and our server was all over the place due to the table next to us being rude and picky to him. Delicious food though! My first time here even though I lived in Tallahassee for 4 years. The cornbread that was with the burnt ends... the best cornbread I've had in my life. Incredible. The barrington (ribs with corn) was delicious as well. Overall great food, okay atmosphere, okay service.

    Our first visit to The Blu Halo will not be our last. Walking in without a reservation this…read morebeautiful Sunday afternoon, we were immediately greeted by friendly customers as well as a welcoming hostess who escorted us to our table in the semi private barrel room. There we met Brandi who would take exceptional care of us. We started with the warm brie topped with honeycomb, praline pieces, fresh fruit and a macerated fruit drizzle, accompanied by toasted pita triangles. We shared an 850 salad to accompany original eggs benedict and the shrimp lo boy boil alongside of a perfectly seasoned Bloody Mary. Unable to finish our meals, Brandi accommodated us with to go containers so that we didn't miss a morsel. Can't wait to go back to enjoy another getaway at the Blu Halo... a glimpse of California Wine Country on the edge of Tallahassee.

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    The blu halo bar area
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    Mimi's Table - italian - Updated June 2026

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