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    Mimo Bistro & Market

    4.8 (14 reviews)
    Closed 11:00 am - 6:00 pm

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    Banh mi, and my puppy eating some rice and chicken they gave him
    Om A.

    Best banh mi sandwich in 100 miles. Amazing food. Friendly service. Very close to high quality hikes. Will come again!

    Front Entrance

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    4 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    3 years ago

    Amazing food. Great service. The chocolate chip cookie is in the conversation of Worlds best cookie.

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    4 years ago

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    Fork & Fire

    Fork & Fire

    4.4
    (522 reviews)
    7.2 mi
    $$

    I dropped in, and to my pleasant SURPRISE, a beautiful renovation was underway! The space is open,…read morewith high ceilings, an airy feel, and a modern aesthetic. It's FIRE!!! (as the kids say) It was crowded despite being early evening. The only available seats were at the bar area near the windows, which was fine because we were determined to experience the "new" place. We ordered the tuna tartare and lobstah rolls. The accompanying chips are homemade (slightly salty, but my taste buds are really close together). The host was attentive and gave us the royal treatment. We put this gem back on rotation and we are definitely returning!!!

    Updating my original review to add a few things... Fork n Fire recently made significant…read morerenovations to the main bar area. It now feels more luxe, modern, and high-end. The textured walls are gorgeous and give the space a style it was definitely missing before. As usual, the happy hour menu never disappoints. The Pomjito is a personal favorite.. refreshing, light, and not too sweet. We also got the oysters and mussels, both solid. The mussel sauce was unique compared to a typical tomato base, which we really appreciated. For my entrée, though, I was disappointed to see that the tuna salad I always order had completely changed. It used to be an arugula salad with Asian flavors and the tuna served on top. Now it It's a Niçoise salad, and the tuna is awkwardly placed on the side. Nothing about the tuna tasted like it did before. I'm usually a sucker for ahi tuna, but this was honestly one of the most disappointing ahi dishes I've ever had. It felt totally incohesive with the salad next to it. I really wish they didn't change the menu so frequently. Once I finally find an entrée I genuinely look forward to, it disappears. That said, we'll still be back for the great happy hour food and solid drinks. Now it's just a matter of finding a menu item I like... and hoping they keep it.

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    Inside
    Inside
    Sriracha watermelon on pork belly
    Sriracha watermelon on pork belly
    The hillstead

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    The hillstead
    Rooster

    Rooster

    4.3
    (893 reviews)
    5.3 mi
    $$

    There are very few restaurants at any price point that pay more attention to their food quality and…read morepreparation as Rooster Company does. You are guaranteed a casual yet elevated, dining experience when you walk in to this establishment. It is obvious that the owners, managers and chefs take great care and great pride in giving you the best possible meal at a very reasonable price. I'm not going to go into specific entrées because I've had several and every one of them is done right. The apps are also fantastic and obviously the chicken is spot on. The back patio is an enjoyable summer atmosphere. The drinks are always creative and the beers are always fresh. Do yourself a favor and come see what pride and passion taste like! Cheers to one of the best restaurants in Central Connecticut.

    We have been here numerous times and have had a good experience every time. The food is excellent,…read morefresh and interesting. There's always something we are excited to check out when we haven't been in a while. The restaurant is both nice enough that you feel really good bringing your out of town friends here to try and impress while also being low-key enough for a simple date night with your significant other. They have a few non-alcoholic drink options. As someone who's living the sober lifestyle, it's always nice to see that. The restaurant is well managed and well maintained. Always clean, servers seem invested. It doesn't hurt to make a reservation if you're coming on a Friday or weekend night. Chicken is the star of the show here, and we almost always order that with some of the ala carte sides, but my wife also likes to grab something else off the menu and I'll usually sneak a bite. We've never had anything that fell below expectations.

    Photos
    Rooster
    Rooster
    S. Channel Scallops/ warm farro/ ginger vinaigrette

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    S. Channel Scallops/ warm farro/ ginger vinaigrette
    Nataz Restaurant

    Nataz Restaurant

    4.5
    (127 reviews)
    5.7 mi
    $$$

    Last night was our third time dining with Nataz and first time in the new location. They did a…read morenice job with the new space. It is way more spacious than their previous location and nicely decorated. We sat in a nice Modular Half Moon Restaurant Sofa in the back. Felt like I was looking down upon the rest of the guests having dinner. Nice table just felt a bit like we were on display however I still enjoyed as I love the style of these tables. Our waiter I think was new and definitely did not know wine. We asked for a bottle of the Merlot, which he pronounced back to us "Mer-LOT." I couldn't help but chuckle a bit when he left the table. Someone else came and opened the wine for us and when our main server came to check on us, he grazed the side of my glass and freaked, telling us the glasses are $500 each and if he breaks one, it comes out of his paycheck. Ummm what? This stuff we probably should not know! Again, I think he was new, probably not having much experience as a waiter. He definitely needs training on how to pronounce wine! Moving on to the cheese, they used to give you a cheese board with a few different cheeses. It's a bit different now. They give you whipped butter, a few pieces of cheese (last night was Cheddar), roasted red peppers, and whipped goat cheese with a touch of honey on top and some bread. Not sure if this changes/rotates at their new location. We chose not to do the raw bar or appetizer courses (fyi those are extra). For my salad, I chose the Signature Salad (forgot to take a picture of this course). This is where things went downhill for me. I asked for no apples. He said no problem. He did not tell us they ran out of the dried cranberries and caramelized nuts which to me make the whole salad. I used to love this salad at the old location. So, when telling us the specials he did say he "thinks" they had one salmon entree left, but had to check. Restaurants run out of things, and I get it, but take that salad off the menu if you're out of 2 ingredients and the customer asks for no apples. All that we got on our salads was lettuce, gorgonzola and fried potato skins. I feel like I had French fries on top of lettuce. It was awful. Also, I'm the only one that asked for no apples and my boyfriend got the same salad I got with only potato skins and lettuce and gorgonzola so clearly they were running out of things. We then saw other customers getting the same salad lacking main ingredients. For my entree, I got the Heavenly, which was supposed to have a lobster sauce. I couldn't put my finger on what the flavor of the sauce was. It was strange. It wasn't bad, it just didn't really go with the lobster. It had a brown tint to it. The manager came over after we ate and asked us how things were, and I told him about the salad and asked what the flavor in the sauce was. He told us a crab style sauce which made sense. Boyfriend had the filet. He said it wasn't Ruth's Chris good, but it was good. Mashed potatoes were very bland. Presentation was pretty bad. Dessert they get from a third party. I had the flourless chocolate cake which was the best part of the meal. Desserts are where they have improved with the new location. They used to give you petit fours style desserts, and now they give you full size desserts. It was delicious. I really want to like this place more because I like the concept of what they do. I guess on Wednesdays, Fridays and Sundays the chef creates whatever he'd like for guests for $25 a head. Mystery meals. The manager said that's where the name "Adventures in Eating" comes from. Again, we had come here previously, and I had a problem the last time with the Branzino where the waitress didn't tell me it came as the whole fish. Servers are friendly here, they just aren't top notch. Food is ok.

    I was totally wowed by Nataz. We went to dinner with some friends on a Sunday night. We tried the…read moremenu they offer where the food served is the chef's choice. We were blown away by the quality of each dish!! We were served bread and cheese, oysters, tender meatballs, wedge salads, pea risotto with shrimp, and beef with mashed potatoes. I Everything was family style, except for the salads. We couldn't get over how good the food was!! We ordered desserts as well (not included) and they were crowd pleasers. For dessert, we had the flourless chocolate cake, coconut custard bar, and tiramisu. Everything was delicious and we left very full!! Service was friendly and the prices were more than fair. We all agreed that we will be returning to Nataz soon.

    Photos
    First night in the new space
    First night in the new space
    Potatoe croquettes
    Potatoe croquettes
    Nataz Restaurant

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    The Lab at Factory Square

    The Lab at Factory Square

    4.2
    (48 reviews)
    5.9 mi
    $$

    I've been here a few times for takeout, but decided to eat in. The good as always was super fresh…read moreand interesting in all the best ways. The truffle fries were to die for. We weren't expecting table service in the common area but they were on it. The plating was beautiful and so is the factory building it's self. I even came back a few hours later during dinner to look for my lost wallet and the server came out and went through the chair cushions, above and beyond. I've always recommended this place for my food but after this experience I will recommend this place to lose their belongings!

    The chef made me a wonderful, tasty, fresh quesadilla on Friday. The crunch of his quesadilla was…read moreso good compared to just a warmed-up one in a microwave I've had elsewhere. The two cheeses plus a fresh tomato and lime were all that this large lunchtime meal needed to satisfy me. He is the lone staff, so be prepared to wait while you sit outside the restaurant in the open space with tables provided. He serves the meal himself. The vibe is a bit noisy at times as people walk through the dining area on their way to other venues in this old converted factory space. I thought it was a great idea to recycle old factory buildings along the Rails to Trails walkway in Southington. If you want an unconventional meal and like wandering around, popping into stores like the chocolate store or brewery, try it out.

    Photos
    The Lab at Factory Square
    Street Corn Chowder in a Bread Bowl
    Street Corn Chowder in a Bread Bowl
    "Golden Snitch Hush Puppies" (golden fried hush puppies served with candied walnut and rum honey butter")

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    "Golden Snitch Hush Puppies" (golden fried hush puppies served with candied walnut and rum honey butter")

    Mimo Bistro & Market - newamerican - Updated July 2026

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