Great vibe, good food & drinks. Live music on Wed night too…read more We had the $6 tacos. The sweet potato taco was so overfilled that I separated the double corn tortilla & made 2 tacos from it. It was delicious. The spicy chicken fresco taco was also stuffed with so much chicken & yummy. The maple whiskey sour & the crib were pricey but tasty. Shout out to Naomi who made our drinks & chatted with us. Super friendly & gave my hubby a taste of their whiskey which then ended up with us buying a bottle to take home.

Wandering around The Village and looking for a spot to eat, that was open, and ended up here when…read morewe saw the offered food. The food was really good! We had tacos, which was on puffy naan like bread, pizza, and the tostada. We were super pleasantly surprised on how tasty all the food was. And they kindly allowed me a few tests tried to figure out what I wanted to order as a beverage. Order via the QR code on the table, then wait for the food to come to you. I will say that the food took longer than expected, but we'd return.

If you're craving pizza or pasta in Mammoth, Vulcania is my pick…read more QUICK TAKE Get: Ravioli Bolognese, pizza, pasta, Caesar Skip: Voltaggi-O's giant meatball Know: The pastas are handmade, the pizzas are Neapolitan-style, and substitutions can be limited. Ravioli Bolognese: The standout dish. Rich, meaty, satisfying, and exactly the kind of homemade pasta dish that makes this place worth visiting. Pepperoni Pizza: Excellent crust, good char, and crispy pepperoni cups. Simple and really well executed. This is genuinely good pizza, not just good pizza for a mountain town. Caesar: One of the more unusual Caesars I've had. It arrived with essentially whole heads of lettuce, celery, and a homemade crunchy component that reminded us of a savory funnel cake. The homemade dressing was excellent. Different, fun to share, and memorable. Pasta: This is where Vulcania really shines. Everything tastes homemade, and I'd be comfortable ordering just about any pasta on the menu. Chicken Parmesan: Pretty good overall, with a creamy, rich sauce over the top. It was a little too heavy for me, but everyone else at the table loved it. Meatball: I would skip this dish. The meatball was undercooked and felt like it was lacking a binding ingredient. One thing worth knowing is that the kitchen isn't particularly flexible about modifying dishes. That makes sense for a chef-driven restaurant, but it's worth considering if you have picky eaters or prefer lots of substitutions. Overall, Vulcania is still the best pizza and pasta we've had in Mammoth. The handmade pasta is the real draw, the pizza is excellent, and dishes like the Caesar give the menu enough personality to make it more interesting than standard Italian-American food.

Five stars for the food, three stars for the host/ making reservations with a live person…read more Similar to the negative reviews, the host needs training. I called and inquired about a few things and when we arrived, we were told a different story. Long story short, use OpenTable to make your reservations and avoid the headache. Outside Pods- If you're interested in sitting in the pods outside, it's an additional $50-100 (depending on the day) and can fit 6-8 people. We had several kids in our party and they enjoyed the novelty of it. Our waiter Cam was great and made up for the poor service with the host. He had great recommendations as all were spot on. Cam recommended "family style" as many of the entrees are large and it gives you a chance to sample everything. We started with the asparagus summer rolls and tricolore salad. Both were delicious and refreshing. For the entrees we shared the cacio e pepe, margherita pizza, orechiette nero and chicken parmesan. Again, everything was excellent. For dessert, the gelato comes with three huge scoops along with three zeppoles (Italian donuts). The food was excellent and probably one of my new favorites in Mammoth.

Stopped into Lakanuki after dinner for some drinks. The restaurant wasn't too crazy for the time we…read morewent but it got busier before we left since some different sports games were on. Didn't snag a photo of our drinks but we tried the Pima colada and Mai tai. Both very tasty, we also got an order of spring rolls. Overall a nice tiki lounge/ sports bar!

Popped in for happy hour and enjoyed a local Mammoth draft beer as well as a Mai Tai, for eats we…read moretried the garlic Parmesan fries. Dog friendly, good service and plenty of beverage options at the bar. Hawaii vibes inside with music and decor throughout. Would com back again and try some other bites.

I went recently, I was there 2 years ago. 1) Decor is nice…read moreand restaurant is clean 2) Employees are efficient and nice 3) I was there on Wednesday, pretty crowded, has to ait for 10 minutes 4) I got shrimp pasta, very good. 5) My husband has some vege sandwich entree. Food is very very good, but I was so full, I did not get to eat their key lime pie, so I am sad. Highly recommended.

Best creative cocktails I've had this year! The staff is kind and they…read morehustle.......................

Total local diva bar! Love it! Great beer selection and Happy Hour. They have pool as well. The…read morebartenders are awesome - they gave us tourist tips detailed tips on where to mountain bike. Only negative is they close at 11...which it was later.

Plant based/Self imposed dietary restricted, tofu huggers will score a win here with the fresh…read morespring rolls and thai dipping sauces! Super fresh, perfectly hot, spring rolls will be especially satisfactory on happy hour 4-5:30pm.

Any place that allows your pups to experience churrasco is fine by me! Excellent service, great…read morefood. Let's go!

Incredible service, the stake will keep coming and coming and coming and coming…read more Appreciated the mocktail list, the drinks provided a delightful acidity to cut the richness of the perfectly cooked steak. New York strip and picanha were top notch!

Grilled Halloumi - it was great. Chocolate Brownies were…read moredelicious. kimchi fried rice - the proportions were incredibly small. The flavor wasn't quite on spot compared to an authentic kimchi fried rice.

The service was attentive and friendly as usual. We also expected the food to be as good as a year…read moreago. However it was a little disappointing. I ordered a medium rare steak, which came like medium to well done. See the photo attached. My son's steak was very salty, so we asked for a bowl of white rice. Then the rice was not served until my son finished his meal and went to swimming pool. We accepted it and asked a box to go for the late coming rice, as a courtesy to the waitress for her politeness.

Mammoth Rock Brasserie is in a very interesting location, upstairs from a bowling alley, probably…read morenot what you'd expect from a French restaurant. But when you go upstairs, you can't hear the bowling alley noise, good insulation/sound proofing. My wife and I were in town for a trip and we showed up without a reservation and were about to get a table. We shared a couple items including their escargot and their duck confit. We've both had them in France, and what we had was pretty tasty. The escargot tasted pretty fresh and went really well with bread. I'd try this place again, next time I'm in town.

Definitely come for the astounding views. It's truly amazing, especially during alpenglow. The…read morecarpaccio was outstanding, do get it. The tomatoes were so-so and plated appealingly. The lamb shank portions were huge and they were somehow overcooked. How does one even overcook a lamb shank? I presume my DH's dish was okay. It was amusing to hear the bowling pins smash. Service was fine, if a little condescending, but some how it got weird at the end. We tried this place because Skadi was closed but in the future, we will stick with Skadi when we can.

It was after 7 p.m., and all my usual coffee spots were already closed when I casually stumbled…read moreupon Side Door Cafe. What a great little find! The cafe may be small and cozy, but their coffee is definitely big on flavor. It's such a cute and beautiful spot, with a tempting selection of pastries and plenty of delicious coffee options to try. I didn't go too fancy this time because I was really craving a cortado (macchiato), but when I saw they had lavender, I couldn't resist adding it to my double shot. Such a good combination! The coffee was excellent--creamy, smooth, and full of flavor. I'll definitely be coming back to explore more of their coffee menu... and next time, I may have to stay a little later and check out their wine bar too. A lovely little unexpected find!

Not a fan. I had to come on here and write a review as the owner constantly advertises their…read morebusiness on Reddit in /r/mammoth and I needed to set the record straight here. No other business does this on Reddit. First, service is very slow and pretty haughty. I had to wait 30 minutes for a simple pesto chicken crepe. It tasted disgusting. I got the apple dessert crepe. It was full of little cubes of raw apple that just fell out of the crepe. There was barely any cinnamon or sugar in it. I also got the pesto crepe. There was a splash of pesto and a couple little pieces of chicken. 90% of the crepe is the bread or galette or whatever. The rest (which isn't much) is just thrown in there. At $16 each, this was a complete ripoff, even worse than the usual Mammoth ripoff. The ambiance is pretty good though and they have a nice wine bar area. I could see this place being good for breakfast, but it's not worth spending any more of my money there.

I always come to Bar Sierra when I am in town…read more Excellent service, quality food, and great atmosphere The burger is phenomenal

Absolutely incompetent service. Took forever to order drinks, he was not knowledgeable about the…read moremenu. Appetizers came out as the same time as the entrees (ncluding an app we didn't order). We had to request silverware from the busser after all the plates were left and continually got up to refill our own water. The server's attitude disengaged and clueless. We had to flag him down to order another round of drinks because he never checked on us. No boxes were offered to take food home, which was a shame, it was all pretty good. It took so long to get the check, again, another person had to be asked while our server was just hanging out in the kitchen He had no idea how to operate the handheld POS device. When it was pointed out he didn't remove items we didn't order, he did but then left us with a blank screen. Finally, one of us walked to the bar to ask to pay and told the bartender the server didn't know what he was doing. Her response was "it's only his second shift." I mean, ok, if he'd let us know that and apologized for lapses we would have been understanding- or if he'd had an experienced server training him he wouldn't have been the weeds - but even calling it the weeds is generous because it wasnt busy. We said, "ok, it's his second shift but you should know he's doing a terrible job" - as was evidenced by the tables around us who were similarly struggling to order and get their bills. The bartender's response was to shrug, roll her eyes and say "he's trying" while she walked away. If you're charging $30+ for entrees, and people are paying $15+ per drink, we expect more than trying. Oof, if you're treating locals like this, it's gonna be a long shoulder season.