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    Side Door Wine Bar & Cafe

    3.5 (508 reviews)
    Closed 9:00 am - 9:00 pm
    Updated 3 months ago

    Side Door Wine Bar & Cafe Photos

    SIDE DOOR WINE BAR & CAFE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Hot chocolate!
    Bonnie A.

    Craving a hot chocolate, so I came here to get one. It was delicious, the perfect amount of sweetness! The service was great, friendly welcoming staff. The place is perfect to hang out and enjoy your crepe, wine or anything else you are in the mood for. It is hidden between a child daycare and Gomez Mexican restaurant. They offer street parking or there is also a parking lot where you have to pay .

    Smoked salmon crostini
    CJ L.

    Hanging out at the village waiting for our boys to come down the mountain for a lunch break. We popped in here for a bite to eat. We weren't super hungry yet so we decided on the appetizers. We went with the smoked salmon and steak crostinis. The bread was toasted to perfection and the steak was plentiful. No complaints whatsoever. After devouring those, and still waiting for the boys to arrive, we now are craving dessert - so we ended up ordering smores crepe - which pairs well with Baileys and coffee . On a cool 30 degree day, this really hit the spot. The boys finally arrived and ordered their meals (tacos, soup and sandwich). Everyone left feeling satisfied - and enough energy to go back up the mountain for round 2 of boarding!

    Pantea M.

    While everything else in the village was closed, they were open w yummy breakfast options. The place was cute and cozy, service was fast and staff were friendly. Their cocktails need some work but breakfast plates were yummy and well made.

    Pour should be at least to line in glass especially for their most "expensive" Pinot which is $45/bottle.
    Dirk W.

    The pour was skimpy - 4 ounces at best for $22 and not an optical illusion because of the glass. Kids pasta: dry Beef stroganoff: meh Poke salad: unpleasant on the way out 2hrs later Chili: decent Crepes: good

    Notice the plate of chocolate sauce in the double boiler. Not real fondue
    E S.

    Weirdest "restaurant" slash "wine bar" I have ever encountered. Do you love ordering food from a cashier who knows almost nothing about the food and absolutely nothing about the wine? This place might be for you because almost everything is self serve and you are expected to tip anyway! Ordering your dinner for your family from a cashier, especially ordering fondue is extremely weird. Then you are asked to leave a tip immediately at the point of sale. Tip? For what? For a staff who doesn't bring any place set ups? And they were not sitting out for us to take ourselves btw. We sat down and wondered how we get drinks now? We were told to walk into an adjoining bar to order. So now I'm going to a 2nd location to order a drink. I didn't realize this was basically a glamorized food court. We asked about the wine and were told everything is good. Sure. We are then told wine guy can only pour wine and bar guy can only make drinks. Why is everything so compartmentalized here?!? Long wait while two different drinks are poured. I bring them back to my table and still expected to tip. How is this service? Soon the table filled up with food and no one checks if we need anything. Obviously we are expected to go ask for something, I guess? Like napkins, forks, plates?!? Later, our table is a mess and dessert is now arriving. A bunch of waitstaff guys discuss in a different language the conundrum of what to do when there is a pile of dirty dishes and no room to put deserts down. It was laughable.Has no one been trained to clear tables here? So now let's talk about the food: The cheese fondue was good, and ample portions. The beef stroganoff was actually delicious. The chocolate fondue cannot be called fondue. That was actually chocolate fudge sauce that one would put on a hot fudge sundae, but this was put in a bowl over a burner. In fact I would bet money it was Ghirardelli chocolate fudge sauce. Did it taste good? Yes. Is that real melted chocolate? NO. This poor place is clearly having an identity crisis wanting to serve French food and nice wines but with terrible systems and zero training on the waitstaff. We probably won't come back if we are looking for an actual restaurant experience.

    I want others to be aware of what happened to me. Last year, I dined here and unfortunately, my jacket, worth over $3,000, got burned due to an unsafe heater. The owner was initially apologetic, promised me to send details and they'd handle it via insurance. Despite multiple follow-ups, they never responded. I'm sharing this because safety and honesty matter. Accidents can happen, but what was most disappointing was the lack of accountability and follow-through afterward. Safety and honesty matter, and based on my experience, both were lacking here. I hope management takes responsibility in the future so other diners don't go through the same situation.

    Heated outdoor patio
    Amber E.

    Cute wine bar and cafe right in the Village by Gomez Mexican place. Cute interior and nice heated patio. Wines by the glass and bottle. They have happy hour 3-5 - $2 off wines by the glass and appetizers. Prices have definitely gone up a bit from when we came a few years ago, but still great, cozy place to e Joy a glass of wine.

    Panini
    Noelle D.

    This is a walk up and order restaurant. Lunch begins at noon. You're definitely charged for the convenience of this location; however very mediocre food and service. Cobb salad came with the wrong dressing and no blue cheese. Cmon, not very high expectations for a soup and salad. On top of that, the food runner did not stop by again to ask if we needed anything else so we went without creamer and extra sides. Also ordered a panini sandwich, which took over half hour. Everyone else at the table finished their meal before I even received my food. When I finally received my meal, the food runner left my food at the other side of the table and didn't bring any silverware. The panini was advertised to come with aioli, and instead it came with mayo. Honestly, would've preferred Starbucks.

    Avocado Toast with tomatoes
    June W.

    We got a quick breakfast this morning. Avocado Toast was good. Whole wheat bread ( 2 slices) with avocado, tomatoes, lemon pepper and mixed greens. Pretty tasty. My husband got a ham and Swiss cheese croissant. It was good. The location is great, right on the main plaza area in the Village at Mammoth. We sat outside, so it was a good place to people watch. The service was fine, just deliver to your table.

    mocha + hot chocolate

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    1 year ago

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    Deb R.

    Thank you Jenna! Hope to see you back very soon. Enjoy your summer!

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    2 years ago

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    4 months ago

    Best drinks in village. Super affordable. Come any time of day. Breakfast lunch or dinner

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    Deb R.

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    7 months ago

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    2 years ago

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    8 months ago

    Best avocado toast in town! Pat behind the bar is obviously passionate about customer service -- love it!

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    Side Door Wine Bar & Cafe Reviews in Other Languages

    Ask the Community - Side Door Wine Bar & Cafe

    What is your corkage fee if we purchase 1st round of drinks?

    If you bring in your own wine, corkage fee is $25 per 750ml bottle; limit 2 bottles. We have over… 

    Do they offer bottomless mimosas?

    No, but we do have $15 Bottle Mimosas!

    Don’t See Your Question? Ask Away!

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    It was a DREAM. As…read moresomeone who loves to cook, experiences like SKADI are what I dream about. If you love food, appreciate incredible ingredients, and enjoy truly special dining experiences, you have to visit SKADI. From the moment you walk in, the entire experience is top tier. The restaurant is intimate, beautifully decorated with Norwegian and Baltic art, and the open kitchen lets you watch Chef Ian and his sous chef masterfully execute dish after dish. It's calm, composed, and honestly just fascinating to watch. The staff is exceptionally well trained, but what impressed me most is that if they don't know an answer, Chef Ian is happy to come to your table himself. He spent time talking with us, answering questions, and making sure we were enjoying everything. He even told us he doesn't have a single wine on the list that he doesn't personally love. Every course was beautifully prepared and perfectly portioned so we could enjoy each one without feeling rushed or overwhelmed. My husband and I genuinely loved every single thing we ate. If you're anywhere near Mammoth Lakes, make a reservation. (No kids under 10, but I promise it's worth getting a sitter.) This is one of those meals you'll be talking about long after it's over.

    Dining at Skadi was truly one of the highlights of our trip to Mammoth…read more This exceptional Norwegian restaurant is nestled right in the heart of Mammoth Village, offering an upscale yet inviting atmosphere with a refined, cozy ambiance that immediately sets the tone for a memorable evening. We visited as a family of four and made reservations ahead of time after hearing so many great things--and we felt incredibly fortunate to secure a Sunday booking, especially since they're closed Monday through Wednesday. It ended up being the perfect way to begin our time in Mammoth. From the moment we arrived, the service was warm, attentive, and efficient without ever feeling rushed. And the food? Absolutely divine. Every dish reflected the expertise and care of a master chef with decades of experience in Norwegian cuisine. What truly elevated the evening was the personal touch--the chef graciously visited our table to greet us and ensure everything was to our liking. That kind of hospitality is rare and deeply appreciated. We ordered three appetizers, a soup, three entrées, and finished with crème brûlée for dessert--and every single item was flawless. An exceptional dining experience from start to finish. Five stars--well deserved. Thank you for an unforgettable meal.

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    Chocolate trio dessert.
    Chocolate trio dessert.
    Lychee sorbet

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    Lychee sorbet
    Vulcania

    Vulcania

    3.6
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    If you're craving pizza or pasta in Mammoth, Vulcania is my pick…read more QUICK TAKE Get: Ravioli Bolognese, pizza, pasta, Caesar Skip: Voltaggi-O's giant meatball Know: The pastas are handmade, the pizzas are Neapolitan-style, and substitutions can be limited. Ravioli Bolognese: The standout dish. Rich, meaty, satisfying, and exactly the kind of homemade pasta dish that makes this place worth visiting. Pepperoni Pizza: Excellent crust, good char, and crispy pepperoni cups. Simple and really well executed. This is genuinely good pizza, not just good pizza for a mountain town. Caesar: One of the more unusual Caesars I've had. It arrived with essentially whole heads of lettuce, celery, and a homemade crunchy component that reminded us of a savory funnel cake. The homemade dressing was excellent. Different, fun to share, and memorable. Pasta: This is where Vulcania really shines. Everything tastes homemade, and I'd be comfortable ordering just about any pasta on the menu. Chicken Parmesan: Pretty good overall, with a creamy, rich sauce over the top. It was a little too heavy for me, but everyone else at the table loved it. Meatball: I would skip this dish. The meatball was undercooked and felt like it was lacking a binding ingredient. One thing worth knowing is that the kitchen isn't particularly flexible about modifying dishes. That makes sense for a chef-driven restaurant, but it's worth considering if you have picky eaters or prefer lots of substitutions. Overall, Vulcania is still the best pizza and pasta we've had in Mammoth. The handmade pasta is the real draw, the pizza is excellent, and dishes like the Caesar give the menu enough personality to make it more interesting than standard Italian-American food.

    Five stars for the food, three stars for the host/ making reservations with a live person…read more Similar to the negative reviews, the host needs training. I called and inquired about a few things and when we arrived, we were told a different story. Long story short, use OpenTable to make your reservations and avoid the headache. Outside Pods- If you're interested in sitting in the pods outside, it's an additional $50-100 (depending on the day) and can fit 6-8 people. We had several kids in our party and they enjoyed the novelty of it. Our waiter Cam was great and made up for the poor service with the host. He had great recommendations as all were spot on. Cam recommended "family style" as many of the entrees are large and it gives you a chance to sample everything. We started with the asparagus summer rolls and tricolore salad. Both were delicious and refreshing. For the entrees we shared the cacio e pepe, margherita pizza, orechiette nero and chicken parmesan. Again, everything was excellent. For dessert, the gelato comes with three huge scoops along with three zeppoles (Italian donuts). The food was excellent and probably one of my new favorites in Mammoth.

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    Dining
    Dining
    Pepperoni pizza, $34
    Pepperoni pizza, $34
    Tri-color salad

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    Tri-color salad

    Side Door Wine Bar & Cafe - creperies - Updated August 2026

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